- Contamination prevented during food prep, strg, and dsply
- Utensils, equip and linens
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
11/09/2015 | Follow-up (Food) | 97 |
- Critical: Proper cold holding temperatures
- Contamination prevented during food prep, strg, and dsply
- Utensils, equip and linens
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
10/27/2015 | Complete (Food) | 92 |
No violation noted during this evaluation. | 05/06/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 12/12/2014 | Complete (Food) | 100 |
No violation noted during this evaluation. | 06/30/2014 | Complete (Food) | 100 |
- Critical: Time as a public health control:procedures and records
- Plant food properly cooked for hot holding
|
06/20/2013 | Complete (Food) | 96 |
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