Wendy's #4393, 815 N. Germantown Pkwy, CORDOVA, TN 38018 - inspection findings and violations



Business Info

Name: WENDY'S #4393
Address: 815 N. GERMANTOWN PKWY, CORDOVA, TN 38018
Total inspections: 7
Last inspection: 08/24/2015
Score
96

Restaurant representatives - add corrected or new information about Wendy's #4393, 815 N. Germantown Pkwy, CORDOVA, TN 38018 »


Inspection findings

Inspection date

Type

Score

No violation noted during this evaluation.08/24/2015Complete (Food)96
  • Management and food employee awareness (repeated violation)
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized eggs used where required
  • Plant food properly cooked for hot holding
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
04/09/2015Complete (Food)83
  • Critical: Proper cooking time and temperatures
  • Management and food employee awareness (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible
12/03/2014Complete (Food)94
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Management and food employee awareness (repeated violation)
  • Critical: Proper date marking and disposition
  • Critical: Consumer advisory provided for raw and undercooked food
  • Critical: No discharge from eyes, nose, and mouth
04/09/2014Follow-up (Food)95
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Management and food employee awareness (repeated violation)
  • Critical: Proper date marking and disposition
  • Critical: Consumer advisory provided for raw and undercooked food
  • Critical: No discharge from eyes, nose, and mouth
04/09/2014Complete (Food)90
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Approved thawing methods used
  • Thermometers provided and accurate
07/29/2013Complete (Food)95
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Proper date marking and disposition
  • Critical: Time as a public health control:procedures and records
  • Critical: Food additives: approved and properly used
  • Approved thawing methods used
  • Personal cleanliness
04/12/2013Complete (Food)92

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