- Contamination prevented during food prep, strg, and dsply
- Utensils, equip and linens
|
01/21/2016 | Complete (Food) | 98 |
No violation noted during this evaluation. | 07/29/2015 | Follow-up (Food) | 100 |
- Critical: Proper cold holding temperatures
|
07/29/2015 | Complete (Food) | 95 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
|
01/12/2015 | Complete (Food) | 99 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper date marking and disposition
- Critical: Handwashing sinks proplery supplied and accessible
|
07/23/2014 | Complete (Food) | 96 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Washing fruits and vegetables
|
01/10/2014 | Complete (Food) | 98 |
No violation noted during this evaluation. | 01/10/2014 | Complete (Food) | |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Handwashing sinks proplery supplied and accessible
|
08/12/2013 | Follow-up (Food) | 97 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Handwashing sinks proplery supplied and accessible
|
08/12/2013 | Complete (Food) | 92 |
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