Willie's, 7701 N. Lee Hwy., CHARLESTON, TN 37310 - inspection findings and violations



Business Info

Name: WILLIE'S
Address: 7701 N. LEE HWY., CHARLESTON, TN 37310
Total inspections: 11
Last inspection: 11/20/2015
Score
93

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Inspection findings

Inspection date

Type

Score

No violation noted during this evaluation.11/20/2015Follow-up (Food)93
  • Critical: Food separated and protected
  • Critical: Proper cooling time and temperature
  • Critical: Proper cold holding temperatures
  • Critical: Toxic substances properly identified, stored, used
  • Food properly labeled
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • In-use utensils
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
11/20/2015Complete (Food)77
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
06/15/2015Follow-up (Food)97
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Variance obtained for specialized processing methods
  • Food properly labeled
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
06/01/2015Complete (Food)83
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Personal cleanliness
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
12/09/2014Follow-up (Food)95
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper use of restriction and exclusion
  • Personal cleanliness
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
12/09/2014Complete (Food)90
  • Critical: Food received at proper temperature
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
05/22/2014Follow-up (Food)95
  • Critical: Food received at proper temperature
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
  • In-use utensils
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
05/22/2014Complete (Food)90
  • Critical: Proper date marking and disposition (repeated violation)
  • Water and ice from approved source
  • Insects, animals, and rodents not present
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
11/06/2013Complete (Food)95
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper date marking and disposition
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • Personal cleanliness
  • Critical: No discharge from eyes, nose, and mouth
  • Critical: Handwashing sinks proplery supplied and accessible
06/18/2013Follow-up (Food)91
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper date marking and disposition
  • Food properly labeled
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • Personal cleanliness
  • Critical: No discharge from eyes, nose, and mouth
  • Critical: Handwashing sinks proplery supplied and accessible
06/18/2013Complete (Food)82

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