Woodys #5, 1206 C Hwy 48/13, CLARKSVILLE, TN 37040 - inspection findings and violations

Business Info

Name: WOODYS #5
Address: 1206 C HWY 48/13, CLARKSVILLE, TN 37040
Total inspections: 9
Last inspection: 11/02/2015

Score
95

Restaurant representatives - add corrected or new information about Woodys #5, 1206 C Hwy 48/13, CLARKSVILLE, TN 37040 »

Inspection findings	Inspection date	Type	Score
Contamination prevented during food prep, strg, and dsply In-use utensils Utensils, equip and linens Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used Warewashing facilites, installed, maintaned, used, test strips	11/02/2015	Follow-up (Food)	95
Critical: Proper cold holding temperatures Contamination prevented during food prep, strg, and dsply In-use utensils Utensils, equip and linens Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used Warewashing facilites, installed, maintaned, used, test strips	10/12/2015	Complete (Food)	90
Critical: Food received at proper temperature (repeated violation) Critical: Proper reheating procedures for hot holding Critical: Time as a public health control:procedures and records (repeated violation) Pasteurized foods used (repeated violation) Critical: Handwashing sinks proplery supplied and accessible	04/02/2015	Complete (Food)	93
Critical: Food received at proper temperature (repeated violation) Critical: Proper date marking and disposition (repeated violation) Critical: Time as a public health control:procedures and records (repeated violation) Pasteurized foods used (repeated violation)	10/13/2014	Follow-up (Food)	95
Critical: Food received at proper temperature Critical: Proper date marking and disposition (repeated violation) Critical: Time as a public health control:procedures and records (repeated violation) Pasteurized foods used (repeated violation) Critical: Proper use of restriction and exclusion	09/23/2014	Complete (Food)	90
Critical: Food-contact surfaces:cleaned and sanitized Critical: Proper date marking and disposition Critical: Time as a public health control:procedures and records Critical: Handwashing sinks proplery supplied and accessible	04/14/2014	Complete (Food)	93
Critical: Food received at proper temperature (repeated violation) Pasteurized foods used (repeated violation)	11/05/2013	Complete (Food)	98
Critical: Food received at proper temperature Critical: Time as a public health control:procedures and records	05/30/2013	Follow-up (Food)	97
Critical: Food received at proper temperature Critical: Time as a public health control:procedures and records In-use utensils	05/30/2013	Complete (Food)	92

WOODYS #5 respresentatives - respond and add information

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