Yums Subway, 3283 Austin Peay Hwy., MEMPHIS, TN 38128 - inspection findings and violations



Business Info

Name: YUMS SUBWAY
Address: 3283 AUSTIN PEAY HWY., MEMPHIS, TN 38128
Total inspections: 9
Last inspection: 11/25/2015
Score
94

Restaurant representatives - add corrected or new information about Yums Subway, 3283 Austin Peay Hwy., MEMPHIS, TN 38128 »


Inspection findings

Inspection date

Type

Score

  • Thermometers provided and accurate
  • Contamination prevented during food prep, strg, and dsply
  • Personal cleanliness
  • Warewashing facilites, installed, maintaned, used, test strips
11/25/2015Complete (Food)94
  • Food properly labeled
  • Personal cleanliness
  • In-use utensils
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
  • Warewashing facilites, installed, maintaned, used, test strips
07/13/2015Follow-up (Food)94
  • Critical: Food separated and protected
  • Critical: Proper cold holding temperatures
  • Food properly labeled
  • Personal cleanliness
  • In-use utensils
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
  • Warewashing facilites, installed, maintaned, used, test strips
07/13/2015Complete (Food)85
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Management and food employee awareness (repeated violation)
  • Critical: No discharge from eyes, nose, and mouth
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
01/22/2015Complete (Food)95
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Proper reheating procedures for hot holding
  • Management and food employee awareness (repeated violation)
  • Critical: Proper date marking and disposition (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Water and ice from approved source
  • Contamination prevented during food prep, strg, and dsply
  • Utensils, equip and linens
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
08/27/2014Complete (Food)89
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Management and food employee awareness (repeated violation)
  • Critical: Proper date marking and disposition (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
  • Approved thawing methods used
  • Critical: No discharge from eyes, nose, and mouth
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
02/24/2014Complete (Food)85
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Food separated and protected (repeated violation)
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper date marking and disposition (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Critical: Food additives: approved and properly used (repeated violation)
  • Plant food properly cooked for hot holding
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
09/06/2013Follow-up (Food)87
  • Critical: Food received at proper temperature
  • Critical: Food separated and protected
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper date marking and disposition
  • Critical: Time as a public health control:procedures and records
  • Pasteurized foods used (repeated violation)
  • Critical: Food additives: approved and properly used
  • Critical: Proper use of restriction and exclusion
  • Plant food properly cooked for hot holding
  • Food properly labeled
  • Critical: Handwashing sinks proplery supplied and accessible
08/20/2013Complete (Food)78
No violation noted during this evaluation.03/25/2013Complete (Food)85

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