Abundant Life Day Care, 955 Mount Cross Rd., Danville, VA - Restaurant inspection findings and violations

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Business Info

Restaurant: Abundant Life Day Care
Address: 955 Mount Cross Rd., Danville, Virginia
Total inspections: 16
Last inspection: Aug 26, 2009

Restaurant representatives - add corrected or new information about Abundant Life Day Care, 955 Mount Cross Rd., Danville, VA »

Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

No violation noted during this evaluation. August 26, 2009Routine00Details / Comments
No violation noted during this evaluation. January 12, 2009Routine00Details / Comments
No violation noted during this evaluation. February 27, 2008Routine00Details / Comments
No violation noted during this evaluation. March 16, 2007Routine00-
  • 0240 - Employees observed working in the food service area without proper hair restraints.
  • 0820 - Critical Repeat refrigerator cold holding at improper temperatures.
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 2720 - Observed filled refuse containers stored in the establishment containing food residue wastes without lids.
  • 3030 - No disposable towels were provided at the hand washing lavatory in the kitchen
November 02, 2006Routine14Details / Comments
  • 0820 - Critical Refrigerator cold holding at improper temperatures.
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: inside bottom area of oven
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: microwave oven
June 13, 2006Routine12Details / Comments
  • 1320 - There was no temperature measuring device located in the small chest freezer
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: freezer needs defrosting.
February 09, 2006Routine11Details / Comments
No violation noted during this evaluation. July 14, 2005Routine00Details / Comments
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: microwave oven
  • 1800 - The nonfood contact surface of the cabinets has accumulations of grime and debris.
March 16, 2005Routine11Details / Comments
1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch:microwave ovenOctober 25, 2004Routine10Details / Comments
No violation noted during this evaluation. June 24, 2004Routine00Details / Comments
1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: inside microwave ovenMarch 04, 2004Routine10Details / Comments
  • 2600 - The outdoor refuse container is stored on absorbent material.
  • 2740 - Trash and litter were observed adjacent to the refuse container outside the facility.
  • 2720 - Outside refuse container was uncovered.
  • 1770 - Observed accumulations of grime and debris on the following food contact surfaces: refrigerator
  • 0820 - Critical Refrigerator cold holding at improper temperatures.
  • 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
December 02, 2003Routine15Details / Comments
  • 1570 - The door gasket of the refrigerator is (missing, damaged).
  • 1770 - Repeat Observed accumulations of grime and debris on the following food contact surfaces: inside bottom area of oven
  • 1530 - There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 1880 - The food-contact surfaces of the following equipment were not observed sanitized: dishes
  • 3220 - Mops and brooms not hung up to air dry.
  • 3340 - Critical Containers of cleaning supplies are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
August 15, 2003Routine15Details / Comments
  • 0240 - Employees observed working in the food service area without proper hair restraints.
  • 1770 - Observed accumulations of grime and debris on the following food contact surfaces:inside microwave oven
May 14, 2003Routine02Details / Comments
  • 1800 - The nonfood contact surface of the freezers need deforsting, stove top burners had accumulations of grime and debris.
  • 1770 - Observed accumulations of grime and debris on the following food contact surfaces: inside bottom area of oven
March 04, 2003Routine02Details / Comments

August 26, 2009 (Routine)

Comments:
Establishment serves breakfast, lunch and afternoon snack.
No violations cited.

January 12, 2009 (Routine)

Comments:
Facility looks good; no violations cited.

February 27, 2008 (Routine)

Comments:
No violations cited.
Requirement for employee health policy discussed with PIC.

November 02, 2006 (Routine)



Violations:
  • 0240 - Employees observed working in the food service area without proper hair restraints.
    Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
  • 0820 - Critical Repeat refrigerator cold holding at improper temperatures.
    Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41F (45F) or below to inhibit the growth of harmful bacteria.
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
  • 2720 - Observed filled refuse containers stored in the establishment containing food residue wastes without lids.
    Cover all waste containers when not in continuous use.
  • 3030 - No disposable towels were provided at the hand washing lavatory in the kitchen
    Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
Comments:
no food being prepared at this time

June 13, 2006 (Routine)



Violations:
  • 0820 - Critical Refrigerator cold holding at improper temperatures.
    Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F (45F) or below.
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: inside bottom area of oven
    Clean and sanitize these surfaces for food contact.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: microwave oven
    Maintain nonfood-contact surfaces of equipment clean.

February 09, 2006 (Routine)



Violations:
  • 1320 - There was no temperature measuring device located in the small chest freezer
    Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: freezer needs defrosting.
    Clean and sanitize these surfaces for food contact.

July 14, 2005 (Routine)

Comments:
not preparing food at this time

March 16, 2005 (Routine)



Violations:
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: microwave oven
    Clean and sanitize these surfaces for food contact.
  • 1800 - The nonfood contact surface of the cabinets has accumulations of grime and debris.
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.

October 25, 2004 (Routine)



Violation: 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch:microwave oven
Clean and sanitize these surfaces for food contact.
Comments:
good

June 24, 2004 (Routine)

Comments:
good

March 04, 2004 (Routine)



Violation: 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: inside microwave oven
Clean and sanitize these surfaces for food contact.
Comments:
good

December 02, 2003 (Routine)



Violations:
  • 2600 - The outdoor refuse container is stored on absorbent material.
    All refuse containers are to be stored on smooth, nonabsorbent material that is sloped to drain.
  • 2740 - Trash and litter were observed adjacent to the refuse container outside the facility.
    The refuse container storage area and grounds adjacent to the container are to be maintained clean and sanitary.
  • 2720 - Outside refuse container was uncovered.
    Cover all waste containers when not in continuous use.
  • 1770 - Observed accumulations of grime and debris on the following food contact surfaces: refrigerator
    Clean and sanitize these surfaces for food contact.
  • 0820 - Critical Refrigerator cold holding at improper temperatures.
    Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F (45F) or below.
  • 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
    Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.

August 15, 2003 (Routine)



Violations:
  • 1570 - The door gasket of the refrigerator is (missing, damaged).
    Repair or replace the door gasket in accordance with the manufacturer's specifications.
  • 1770 - Repeat Observed accumulations of grime and debris on the following food contact surfaces: inside bottom area of oven
    Clean and sanitize these surfaces for food contact.
  • 1530 - There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
  • 1880 - The food-contact surfaces of the following equipment were not observed sanitized: dishes
    After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized.
  • 3220 - Mops and brooms not hung up to air dry.
    Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
  • 3340 - Critical Containers of cleaning supplies are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
    Containers of cleaning supplies must be located in an area that is not above food, equipment, utensils, linens or single service items.

May 14, 2003 (Routine)



Violations:
  • 0240 - Employees observed working in the food service area without proper hair restraints.
    Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
  • 1770 - Observed accumulations of grime and debris on the following food contact surfaces:inside microwave oven
    Clean and sanitize these surfaces for food contact.

March 04, 2003 (Routine)



Violations:
  • 1800 - The nonfood contact surface of the freezers need deforsting, stove top burners had accumulations of grime and debris.
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • 1770 - Observed accumulations of grime and debris on the following food contact surfaces: inside bottom area of oven
    Clean and sanitize these surfaces for food contact.

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