Accomack County Jail, 23323 Wise Court, Accomac, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Accomack County Jail
Address: 23323 Wise Court, Accomac, Virginia
Phone: (757) 787-1095
Total inspections: 15
Last inspection: Aug 4, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

0570 - Wiping cloths improperly stored between use.August 04, 2009Routine01Details / Comments
  • 0480 - Corrected During Inspection Repeat Unlabeled food containers.
  • 0610 - Food stored on the floor or food stored less than 6" above the floor. (Container of shortening)
  • 1080 - Coffee cup is not designed or constructed to be used as a scoop or as a dispensing utensil for food
  • 1150 - The nonfood contact surface of the alumimum tray is not designed or constructed to be easily cleanable.
  • 3080 - Corrected During Inspection Less than 10 foot candles of light was noted in the food storage area.
March 13, 2009Routine05Details / Comments
  • 0480 - Unlabeled bulk food containers of sugar and flour.
  • 1770 A - Critical The food-contact surfaces of the ice machine were observed soiled to sight and touch
July 10, 2008Routine11Details / Comments
No violation noted during this evaluation. February 12, 2008Routine00Details / Comments
No violation noted during this evaluation. September 25, 2007Routine00Details / Comments
No violation noted during this evaluation. April 30, 2007Routine00Details / Comments
  • 0380 - Critical Dented cans of pineapple on shelf ready for use.
  • 0830 - Critical The prepared ready-to-eat (RTE) diced ham, chicken noodle soup, and fruit jello in the refrigeration unit is not properly dated for disposition.
January 19, 2007Routine20Details / Comments
  • 0220 - Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 0380 - Corrected During Inspection Critical Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (ex: dented food cans). Dented cans found on shelf ready for use.
  • 0570 - Wiping cloths improperly stored between use. Wiping cloths stored in hand sink, on prep table, and on the grill.
  • 1750 - Manufacturer containers were observed reused for the storage of various types of foods.
  • 2000 - Corrected During Inspection Repeat Single service items observed unprotected from contamination while in storage.
September 13, 2006Routine23Details / Comments
  • 0450 C - Excessive bare hand contact with exposed food that is not in a ready-to-eat (RTE) form.Bowl or utensil without handle used to dispense food.
  • 0960 1 - Corrected During Inspection Critical The food contact surface of the bread bag used for food storage is not safe.
  • 2000 - Corrected During Inspection Single service items observed unprotected from contamination.
  • 2190 - Water from the handwashing sink at @LOCATION@ was measured at a temperature less than 110F. The hot water faucet is broken.
  • 2890 - Light bulb in kitchen not shielded, coated, or otherwise shatter-resistent. End caps missing fromlight shields in kitchen.
March 02, 2006Routine14Details / Comments
No violation noted during this evaluation. March 29, 2005Routine00Details / Comments
  • 0820 - Critical Repeat MCII Cooler is 47 degrees. Eggs and Milk are being held inside.
  • 1780 - Critical Food contact surfaces of the potatoe slicer and the ice maker used to prepare/store potentially hazardous food items were observed soiled with accumulations of food residues.
  • 1150 - The nonfood contact surface of the dry storage shelves are not designed or constructed to be easily cleanable.
October 04, 2004Routine21Details / Comments
No violation noted during this evaluation. June 28, 2004Complaint00Details / Comments
  • 1570 - Repeat Fogle cooler handle is missing.
  • 1210 - Repeat The hood filters are being pulled back creating air gaps.
  • 0610 - Food stored on the floor. Or Food stored less than 6" above the floor.
February 10, 2004Routine03Details / Comments
  • 0820 - Critical MC II cooler internal temperature is 60 degrees. Ready to eat and potentially hazardous foods are stored in this unit.
  • 1210 - Hood filter is being pulled back while fan is on allowing grease to pass through gaps.
July 15, 2003Routine11Details / Comments
  • 2000 - A case of foam cups were found stored on the floor of the dry storage room.
  • 1750 - Manufacturer containers were observed reused for the storage of sugar and chicken breader.
  • 2660 - There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
  • 2890 - Repeat Light bulbs in the kitchen are not shielded, coated, or otherwise shatter-resistent.
  • 1570 - Repeat Fogel refrigeration unit was observed in a state of disrepair and damaged (handle is missing).
  • 3200 - Intake and exhaust air ducts are not being cleaned
February 11, 2003Routine06Details / Comments

August 04, 2009 (Routine)


Violation: 0570 - Wiping cloths improperly stored between use.
Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
Comments:
All violations were discussed with the PIC.
All violations from previous inspection dated 03-13-09 were corrected.
Thawing methods- EXCELLENT!
Kitchen and food prep. areas- Very Clean, Excellent!
Kitchen is well maintained and very organized!

March 13, 2009 (Routine)


Violations: Comments:
All violations were discussed with the PIC.
**No corrections were noted from previous inspection on 07-10-08.
Unjustified complaint investigated on 11-24-08.
Soap, hot water and towels are available.
Floors look clean!
88+ inmates are currently being served.

July 10, 2008 (Routine)


Violations: Comments:
Violations discussed with person in charge. All food and cooling temperatures are very good. Food prep area very clean.

February 12, 2008 (Routine)

Comments:
No Violations noted during inspections

September 25, 2007 (Routine)

Comments:
No Violations noted during inspection

April 30, 2007 (Routine)

Comments:
No violations observed during the inspection.

January 19, 2007 (Routine)


Violations: Comments:
All violations discussed with person in charge.

September 13, 2006 (Routine)


Violations: Comments:
All violations discussed with person in charge.

March 02, 2006 (Routine)


Violations: Comments:
All violations discussed with person in charge.
Parts for handsink have been ordered.

March 29, 2005 (Routine)

Comments:
No violations observed. Food manager will complete the Food Managers Class today. This is for recertification.

October 04, 2004 (Routine)


Violations:

June 28, 2004 (Complaint)

Comments:
No violations noted.

February 10, 2004 (Routine)


Violations: Comments:
Dry storage area is clean and well organized.

July 15, 2003 (Routine)


Violations:

February 11, 2003 (Routine)


Violations:

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