Addy's, 10820 Ballsford Rd, Manassas , VA - Restaurant inspection findings and violations



Business Info

Restaurant: Addy's
Address: 10820 Ballsford Rd, Manassas , Virginia
Total inspections: 17
Last inspection: Apr 27, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 1570 - shelving in walk in cooler rusty
  • 3170 - tile missing around mop sink
April 27, 2009Routine02Details / Comments
  • 0520 - Corrected During Inspection Ice used as a medium for cooling the exterior surfaces of food is also for drink ice or used as food.
  • 0830 - Critical The prepared ready-to-eat (RTE) @FOOD@ in the refrigeration unit is not properly dated for disposition.
  • 1570 - reach in cooler was observed in a state of disrepair and damaged.
  • 3170 - light fixture in the kitchen is not maintained in good repair
  • 3180 - store room floor is noted in need of cleaning.
  • 3220 - Mops not hung up to air dry.
  • 3240 - Handwashing facilities are unclean and not maintained
August 19, 2008Routine16Details / Comments
  • 0470 - Corrected During Inspection Critical Raw foods of animal origin stored over ready-to-eat (RTE) food in the refrigeration unit.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: grill.
  • 2310 B - Corrected During Inspection The handwash station at the storeage area is being used for purposes other than washing hands.
  • 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
  • 3030 - No disposable towels were provided at the hand washing lavatory in the kitchen
April 24, 2008Routine14Details / Comments
  • 0570 - Wiping cloths improperly stored between use.
  • 1570 - Repeat grill was observed in a state of disrepair and damaged.
  • 1600 - The compartment(s) or drainboards of the @EQUIPMENT@ are heavily soiled.
  • 1700 - Critical Chlorine sanitizing solution used was not at an acceptable concentration.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: shelves, inside of cooler.
  • 2720 - Dumpster or outside refuse container was open or uncovered.
  • 2740 - Trash and litter were observed adjacent to the refuse container outside the facility.
  • 3180 - wall in the kitchen near the grease trap noted in need of cleaning.
November 01, 2007Routine17Details / Comments
  • 0830 - Critical Repeat Food not dated in cooler.
  • 1770 A - Critical Repeat Shelf is rusted in walk in cooler. Dishwasher not sanitizing utensils pick-up.
  • 1800 - Repeat Door gasket is damaged on walk in cooler.
  • 2640 - Repeat Dumpster lids are damaged.
April 10, 2007Follow-up22Details / Comments
  • 0240 - No hair net on employees.
  • 0830 - Critical Food not dated in cooler.
  • 1570 - Broken equipment.
  • 1770 A - Critical Shelf is rusted in walk in cooler. Dishwasher not sanitizing utensils pick-up.
  • 1770 C - Filters above grill are dirty. Knobs are missing on stove.
  • 1800 - Door gasket is damaged on walk in cooler.
  • 2000 - Items stored on the ground.
  • 2610 - Dumpster area is damaged.
  • 2640 - Dumpster lids are damaged.
  • 3170 - Ceilings and walls not clean.
  • 3180 - Mold on walls above dishwasher.
March 27, 2007Routine29Details / Comments
  • 0380 - Critical Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (ex: dented food cans)
  • 1160 - Shelve in cooler 2 are rusted.
  • 1570 - RIC is broken
  • 1780 - Critical Cart is dirty
  • 1800 - Repeat The nonfood contact surface of the RIC door gasket has accumulations of grime and debris.
  • 2000 - Items stored on floor in storage room
  • 2620 - There are refuse containers in the kitchen without covers.
  • 2700 - Repeat Dumpster concrete pad is broken
  • 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
  • 2740 - Repeat Trash and litter were observed adjacent to the refuse container outside the facility.
  • 3180 - Wall and ceiling in kitchen noted in need of cleaning.
July 14, 2006Routine29Details / Comments
No violation noted during this evaluation. December 13, 2005Follow-up00Details / Comments
  • 0570 - Wiping cloths improperly stored between use.
  • 1190 - The ambient (air/water) temperature measuring device (degrees F) located in the ric is not accurate.
  • 1570 - Repeat oven was observed in a state of disrepair and damaged.
  • 1600 - exterior of dishwasher was dirty
  • 1700 - Critical Repeat Chlorine sanitizing solution used was not at an acceptable concentration.
  • 1770 - Observed accumulations of grime and debris on the following food contact surfaces: ric
  • 1800 - The nonfood contact surface of the door gasket had accumulations of grime and debris.
  • 2030 - Storage of soiled utensils was adjacent to clean utensils at the kitchen.
  • 2700 - dumpster area damage
  • 2720 - Outside refuse container was uncovered.
  • 2740 - Trash and litter were observed adjacent to the refuse container outside the facility.
  • 3030 - No disposable towels were provided a the hand washing lavatory in the kitchen
  • 3170 - walls and ceiling in kitchen is not maintained in good repair
  • 3220 - Mops and brooms not hung up to air dry.
  • 3240 - Repeat Handwashing facilities are unclean and not maintained
December 07, 2005Routine114Details / Comments
2350 - Critical There is a plumbing problem with is leaking, there is a big accumulation of water in the WICs floorOctober 13, 2004Follow-up10Details / Comments
  • 0130 - Critical Food employees observed with soiled hands and arms and uncovered cuts on hands and fingers
  • 0160 - Critical A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
  • 0210 - Chef and food employees wearing soiled clothing.
  • 1530 - There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions. Information how to obtain kit was given to manager in addition to a temporary kit.
  • 1570 - Repeat Dirty unused equipment in kitchen (double broiler) and dirty and rusty reach in refrigerator shelves.
  • 1700 - Critical Chlorine sanitizing solution used was not at an acceptable concentration.
  • 1770 - Critical Repeat The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: Grill and oven.
  • 1800 - The nonfood contact surface of the hand towels dispenser, WICs doors, ovens and other cooking equipment surfaces and the carts for food transportation have accumulations of grime and debris.
  • 2350 - Critical There is a plumbing problem with is leaking, there is a big accumulation of water in the WICs floor
  • 2650 - Repeat There is no refuse container at the area immediately adjacent to the kitchen hand sink.
  • 3045 - Repeat A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 3170 - Hood system; light bulb globe broken, light bulb out,
  • 3180 - Repeat Dirty floors (under dishwasher) and between kitchen equipment and the dry food storage area noted in need of cleaning.
  • 3210 - Critical 3 vat compartment sink use to clean floor mats
  • 3240 - Repeat Handwashing facilities are unclean and not maintained
  • 3380 - Critical No sanitizer in use for food contact surfaces
September 29, 2004Routine79Details / Comments
  • 1040 - Repeat Two wood tables used as kitchen surface.
  • 1470 - No drainboards in the 3 vat sink.
  • 1770 - The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: Hood filters
  • 3180 - Repeat Dirty floors corners under dishwasher and the dry food storage area.
  • 3240 - Repeat Handwashing facilities are unclean and not maintained
  • 1570 - Repeat Unused oven (double broiler) was observed in a state of disrepair and damaged. The coolers shelves need to be painted or replaced.
  • 1640 - The in-use (wash, rinse, sanitize) water in the warewashing sink was observed to be heavily soiled or contaminated. Not ready to be used.
February 09, 2004Follow-up07Details / Comments
  • 1780 - Critical Repeat Surfaces of the can opener was in contact with non-potentially hazardous food items that were observed soiled with accumulations of grime and debris.
  • 3030 - Repeat No disposable towels were provided a the hand washing lavatory in the kitchen
  • 1800 - Repeat The nonfood contact surface of the hood filters, refrigerators doors, WIC floor have accumulations of grime and debris.
  • 3080 - Less than 50 foot candles of light was noted in the @AREAS@
  • 2810 - Floor or floor covering in kitchen is not smooth and easily cleanable. Missing floor tiles.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at the male restroom lavatory used by food employees
  • 3290 - Mop noted to be stored in such a way that it is contaminating equipment and food
  • 1040 - Wood table is used as a food contact surface.
  • 1770 - Repeat Observed accumulations of grime and debris on the following food contact surfaces: ice maker and can opener
  • 3170 - There is a perforation in the kitchen wall.
  • 2650 - There is no refuse container at the area immediately adjacent to the kitchen hand sink.
  • 2660 - There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
  • 3180 - Repeat Dirty kitchen walls and floors.
  • 3240 - Repeat Handwashing facilities are unclean and not maintained
  • 0570 - Wiping cloths improperly stored between use, the amount of sanitizer solution did not cover wiping cloths.
  • 1570 - Repeat Unused, damaged and dirty equipment kept in kitchen
January 30, 2004Routine115Details / Comments
  • 1570 - Repeat The door gasket of the reach in cooler is (missing, damaged).
  • 2350 ii - Repeat Plumbing connections under thebar sink as not properly abandoned.
  • 3180 - Repeat Floor under ice machine in the kitchen noted in need of cleaning.
May 19, 2003Follow-up03Details / Comments
  • 2910 - Insect control device does not retain the insects within the device. Insects on the floor
  • 1790 - Repeat The food contact equipment surface of the cooking grill is observed soiled with accumulations of grime and debris.
  • 3270 - Critical Harborage conditions exist
  • 3270 - Critical Premises are not being routinely inspected for evidence of pests
  • 1570 - Repeat Electric box under sink has no cover, door to reach-in unit does not close, automatic soap dispenser is not used, but still hooked above sink, was observed in a state of disrepair and damaged.
  • 2350 ii - Open water valve connections, improperly abandoned water lines.
  • 1770 - Repeat The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris:shelves dirty outside of walk in box as well as inside, dishes are dirty
  • 3170 - Light fixtures in kitchen is not maintained in good repair
  • 2350 - Critical No drain plugs to the three compartment sink
  • 3180 - Floor is dirty by register at far location noted in need of cleaning.
April 28, 2003Routine27Details / Comments
  • 1780 - Critical Soda gun dirty.
  • 2930 - Back door has gap in bottom.
  • 0610 - Repeat Using trash bags to cover ice.
  • 3270 - Critical Harborage conditions exist
  • 0570 - .
  • 1580 - Repeat The cutting boards are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 0620 - Food stored under sewer lines.
  • 1570 - Repeat Reach in refrigerator seal broken, glass refrigerator door missing a handle, seals to ice machine damaged, light bulb out in ceiling, seal of walk in refrigerator broken, door to other walk in refrigerator broken, old items on top of b eer freezer.
  • 1770 - Repeat Soda lines next to ice machine in bar dirty, glasses and under bar dirty, bottom shelf under steam tray dirty, flour container dirty, shelves in dry storage dirty.
  • 3170 - Repeat Walls in kitchen damaged, tiles missing near dishwasher, ceiling damaged, electrical box exposed, tile missing under oven, mop sink damaged.
  • 1150 - Using unfinished wood as shelving in bar.
  • 2350 - Critical Pipes in bar broken, sewer line open.
  • 3180 - Dirty behind ice machine, floor near 3-vat sink dirty, old orange under equipment, walk in refrigerator dirty, grease trap dirty.
  • 2310 - Critical The handwashing facility located in the kitchen is blocked, preventing access by employees for easy handwashing.
March 28, 2003Follow-up410Details / Comments
  • 2120 - Critical No hot water at 3-vat sink.
  • 3020 - Soap was not provided at the hand washing lavatory in the bar
  • 1800 - Shelves dirty in coffee station, blodgett oven dirty, steamer dirty.
  • 0840 - Critical The commercially processed ready-to-eat (RTE) foods in the refrigeration unit is not labeled with a ""consume by"" date.
  • 1790 - Charcoal grill dirty, microwave dirty, vulcan grill dirty, Vulcan oven has food spill.
  • 2810 - Using untreated wood under ice machine.
  • 1580 - The cutting boards are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 1570 - Refrigerator door not closing, seals on refrigerators broken.
  • 1770 - Doors to refrigerator dirty, ice machine rusty inside, greast trays to grill dirty, dirty food prep table, dishes dirty at coffee station for use, dishwashing area dirty, mixer dirty, can opener dirty, meat grinder dirty, spice container dirty, plastic residue on utensils, pot sink dirty.
  • 3200 - No vent system in dishwashing area.
  • 3170 - Wall damaged at coffee station, hole in wall by glass storage rack.
  • 1780 - Critical Ice machine dirty inside, dirty food prep table, mixer dirty.
  • 3030 - No continuous towel system that supplies the user with a clean towel has been provided.
  • 0610 - Ice machine not covered in ice bin.
  • 0540 - Critical Dishes dirty for use at coffee station, dishwasher area dirty, mixing clean dishes and dirty dishes.
  • 3180 - Floor dirty under equipment, floor under refrigerator dirty, water on kitchen floor, walls dirty around dishwasher, grease on floor by grease trap, floor sink behind equipment is dirty.
  • 3240 - Handwashing facilities are unclean and not maintained
March 27, 2003Routine413Details / Comments

April 27, 2009 (Routine)


Violations:

August 19, 2008 (Routine)


Violations:

April 24, 2008 (Routine)


Violations:

November 01, 2007 (Routine)


Violations:

April 10, 2007 (Follow-up)


Violations:

March 27, 2007 (Routine)


Violations: Comments:
Permit ended 3/17/2007.

July 14, 2006 (Routine)


Violations:

December 13, 2005 (Follow-up)

Comments:
dishwasher has been repair Dishwasher is now sanitizing properly

December 07, 2005 (Routine)


Violations:

October 13, 2004 (Follow-up)


Violation: 2350 - Critical There is a plumbing problem with is leaking, there is a big accumulation of water in the WICs floor
All repairs to plumbing equipment and lines are to be in accordance with law. Properly repair the equipment.

September 29, 2004 (Routine)


Violations: Comments:
09/29/04: Expired permit posted ( will f/u with application). Violations # 2650, 1700 and 3380 were corrected.

February 09, 2004 (Follow-up)


Violations:

January 30, 2004 (Routine)


Violations: Comments:
01/30/04: The kitchen was not in operation at inspection time, cooking will start at 4:30 PM. However, the hotel General Manager gave access to the kitchen, the bar area was locked, unable to inspect. The sanitation conditions of this establishment are very poor. The kitchen needs intensive cleaning. All dirty-unused equipment need to be removed from premises.Re-inspection is schedule for Friday, February 6, 2004 at 4:30 PM

May 19, 2003 (Follow-up)


Violations:

April 28, 2003 (Routine)


Violations:

March 28, 2003 (Follow-up)


Violations:

March 27, 2003 (Routine)


Violations: Comments:
This establishment may not serve food to the public until reinspected at 10am on March 28 2003

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