All About Children, 931 Glenrock Road, Norfolk, VA - Restaurant inspection findings and violations

May 06, 2009 (Routine)

Comments:
No violations observed at the time of inspection. Recommended for permit renewal.

July 08, 2008 (Routine)

Comments:
-Handsinks accessible and properly equipped.
-Very neat and clean overall.
-Cooling units at required temperatures, charts are current.
-Recommended for permit renewal.

May 22, 2007 (Routine)

Comments:
Handsinks accessible and properly equipped.
Cooling units at required temperatures, charts are current.
Clean and neat overall.
Recommended for permit renewal.

March 13, 2007 (Routine)

Comments:
Handsink accessible and properly equipped. Temperature charts are current. Cooling units at safe temperatures. Clean and neat.

May 26, 2006 (Routine)

Violations:

• 3-305.11 - Corrected During Inspection Food stored on the floor in stockroom off of office.
  Elevate food storage onto approved shelving with minimum 6"" legs or casters.
• 5-205.11 - Corrected During Inspection Critical The handwashing facility located in the kitchen has dishes in it.
  Access to the handwashing facility identified above is to be available during all hours of operation. Remove the dishes.
• 6-301.12 - Corrected During Inspection No disposable towels were provided at the hand washing lavatory in the kitchen.
  Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
• 6-501.18 - Liquid is seeping out of handsink where drain meets sink.
  Keep handwashing facilities clean and maintained to encourage proper handwashing.

Comments:
Temperature charts are current. Clean and neat overall.

May 26, 2006 (Routine)

Violations:

• 3-305.11 - Corrected During Inspection Food stored on the floor in stockroom off of office.
  Elevate food storage onto approved shelving with minimum 6"" legs or casters.
• 5-205.11 - Corrected During Inspection Critical The handwashing facility located in the kitchen has dishes in it.
  Access to the handwashing facility identified above is to be available during all hours of operation. Remove the dishes.
• 6-301.12 - Corrected During Inspection No disposable towels were provided at the hand washing lavatory in the kitchen.
  Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
• 6-501.18 - Liquid is seeping out of handsink where drain meets sink.
  Keep handwashing facilities clean and maintained to encourage proper handwashing.

Comments:
Temperature charts are current. Clean and neat overall.

November 16, 2005 (Routine)

Comments:
Handsinks accessible and properly equipped. New cooling units just obtained, temperatures at safe levels. Temperature chart for infant room refrigerator initiated today. Temperature chart current for kitchen cooling units. Thermometers easily visible. Very clean and neat.

September 22, 2005 (Routine)

Violation: 4-204.112 - There was no temperature measuring device located in the infant area refrigerator.
Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
Comments:
Handsinks accessible, soap, paper towels etc available. Cooling units at safe temperatures. Three compartment sink set up properly, sanitizer at safe strength and sanitizer test kit available for testing strength. Temperature chart up to date for kitchen refrigerator/freezer, start keeping a chart for refrigerator in infant area. Discussed three compartment sink, testing for sanitizer strength, keeping the clean drainboard next to the sanitizer sink and the dirty drainboard next to the washing sink, the clear rinse sink is always in the middle. Check on exhaust fans in some of the bathrooms, fans' exhaust system is not audible, is it working? Current food handler cards available for review. Kitchen and facility are clean and neat throughout.

May 12, 2005 (Routine)

Comments:
Pre-opening inspection. Cooling units at safe temperatures, temperature charts are current. Kitchen is clean and in good repair. Director is registered for next Certified Manager Class. Cook already has a current food handler card.