- 2310 - Corrected During Inspection Critical Repeat The handwashing facility located in the back prep area is blocked, preventing access by employees for easy handwashing.
- 0480 - Repeat Unlabeled dry food containers.
- 1580 - Repeat The cutting board(s) along the cookline are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
- 3220 - Repeat Mops not hung up to air dry.
- 2890 - Repeat Light bulb in freezer is not shielded, coated, or otherwise shatter-resistant.
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August 18, 2009 | Routine | 1 | 4 | Details / Comments |
- 0480 - Repeat Unlabeled dry food containers.
- 0550 - Repeat Dispensing utensils improperly stored between uses. Ice scoop
- 0610 - Repeat The drink syrups are stored on the floor or food stored less than 6" above the floor.
- 0830 - Critical Repeat The prepared ready-to-eat (RTE) deli meats in the refrigeration unit is not properly dated for disposition.
- 1580 - Repeat The cutting board(s) along the cookline are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
- 2890 - Repeat Light bulb in the Kenmore freezer is not shielded, coated, or otherwise shatter-resistant.
- 3045 - Repeat A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
- 3170 - The ceiling panels are not maintained in good repair
- 3180 - Repeat The flooring in the prep areas are noted in need of cleaning.
- 3220 - Repeat Mops not hung up to air dry.
- 3290 - The cleaning equipment such as brooms and dust pans are noted to be stored against the drink syrups.
- 3340 - Critical Repeat Containers of cleaners are not stored separately from insecticides or rodenticides.
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April 20, 2009 | Routine | 2 | 10 | Details / Comments |
- 0200 - Employees wearing jewelry on their arms and hands while preparing food.
- 0240 - Employees observed working in the food service area without proper hair restraints.
- 0550 - Dispensing utensils improperly stored between uses. Ice scoop
- 0570 - Wiping cloths improperly stored between use.
- 0610 - Beverages stored on the floor or food stored less than 6" above the floor.
- 0830 - Critical The prepared ready-to-eat (RTE) potato salads and deli meats in the refrigeration unit is not properly dated for disposition.
- 1580 - Repeat The cutting board(s) along the cook line are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
- 1790 - The interior of the microwave oven is observed soiled.
- 2310 - Critical The handwashing facility located at the rear prep area is blocked, preventing access by employees for easy handwashing.
- 2890 - Light bulb in the Kenmore freezer is not shielded, coated, or otherwise shatter-resistant.
- 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
- 3180 - The floors in the prep area are sticky and noted in need of cleaning.
- 3340 - Critical Repeat Containers of cleaning chemicals are not stored separately from insecticides or rodenticides.
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December 10, 2008 | Routine | 3 | 10 | Details / Comments |
- 0480 - Repeat Unlabeled food containers.
- 1570 - Kick panels missing on the reach-ins in back kitchen area.
- 1580 - Repeat The cutting board(s) along the prep table are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
- 2000 - Corrected During Inspection Repeat Single service items observed unprotected from contamination. (stored on the floor)
- 3220 - Repeat Mops not hung up to air dry.
- 3490 - Listerine stored in such a way that they could contaminate equipment and other kitchen items on the storage shelf.
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July 07, 2008 | Routine | 0 | 6 | Details / Comments |
- 0220 - Corrected During Inspection Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
- 0450 C - Corrected During Inspection Utensil without handle used to dispense food that is not ready-to-eat (RTE) allowing for a bare hand contact surface to come in contact with food item(s).
- 0480 - Corrected During Inspection Unlabeled container of yeast.
- 2000 - Corrected During Inspection Pizza boxes were found stored improperly.
- 3340 - Corrected During Inspection Critical Containers of chemicals are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
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January 23, 2008 | Routine | 2 | 3 | Details / Comments |
- 0830 - Critical Repeat The ready-to-eat (RTE) commercially processed deli meats in the refrigeration unit was not properly dated for disposition after opening.
- 1570 - Tape used as handles top prep reach-in.
- 1580 - The cutting board is heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
- 2190 - Water from the front handwashing sink measured at a temperature less than 110F.
- 3220 - Mops not hung up to air dry.
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October 08, 2007 | Routine | 1 | 4 | Details / Comments |
- 0220 - Critical Ucovered container in the food preparation area.
- 1320 - Corrected During Inspection There was no temperature measuring device located in the glass display cases.
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July 17, 2007 | Routine | 1 | 1 | Details / Comments |
- 0830 - Critical Repeat The ready-to-eat (RTE) commercially processed sliced deli meats and individually portioned macaroni and cheese/cole slaw in the refrigeration unit was not properly dated for disposition after opening.
- 1730 - Corrected During Inspection The thermometer in the L glass display case is not in good repair and/ or not accurate in the range of use.
- 2310 - Critical The handwashing facility located back area is blocked, preventing access by employees for easy handwashing.
- 3490 - Moisturizer and other items stored in such a way that they could contaminate items.
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April 23, 2007 | Routine | 2 | 2 | Details / Comments |
- 0450 - Critical Employees observed handling ready-to-eat (RTE) food with their bare hands.
- 0830 - Critical The ready-to-eat (RTE) commercially processed sliced deli meats in the glass display case was not properly dated for disposition after opening.
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January 25, 2007 | Routine | 2 | 0 | Details / Comments |
No violation noted during this evaluation. | December 27, 2006 | Routine | 0 | 0 | Details / Comments |
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