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Restaurant: All Sports Cafe
Address: 2326 Grandin Rd SW, Roanoke, Virginia
Phone: (540) 725-5155
Total inspections: 10
Last inspection: Nov 18, 2008
Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
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- 1800 - The nonfood contact surface of the chest freezer has accumulations of grime and debris.
- 2810 - Ceiling in food dish area is not smooth and easily cleanable.
- 3170 - Waitress handsink,floor walk in cooler is not maintained in good repair
- 3180 - Repeat Walls in the grill area and dish area noted in need of cleaning.
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November 18, 2008 | Routine | 0 | 4 | Details / Comments |
- 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
- 3020 - Soap was not provided at the hand washing lavatory in the waitress and bar area handsink
- 3080 - Less than 10 foot candles of light was noted in the walk in freezer.
- 3180 - Repeat Walls in the storage area,and prep areas noted in need of cleaning.
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March 12, 2008 | Routine | 0 | 4 | Details / Comments |
- 0570 - Heavily soiled wiping cloths in use.
- 1060 - The nonfood contact surface of the storage shelves is not corrosion resistant, nonabsorbent, and/or smooth.
- 1800 - Repeat The nonfood contact surface of the storage areas has accumulations of grime and debris.
- 2000 - Single service items observed unprotected from contamination.
- 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
- 3020 - Soap was not provided at the hand washing lavatory in the bar hand sink.
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August 08, 2007 | Routine | 0 | 6 | Details / Comments |
- 1320 - There was no temperature measuring device located in the lower prep units.
- 1570 - The door gasket of the glass door cooler is (missing, damaged).
- 2720 - Dumpster and grease container was open or uncovered.
- 3170 - Light covers in prep area is not maintained in good repair
- 3180 - Repeat Walls in the prep area in need of cleaning.
- 3200 - Vent filters in the hood system are not being maintained in a clean condition.
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August 21, 2006 | Routine | 0 | 6 | Details / Comments |
- 1150 - The nonfood contact surface of the raw wood shelf in bar area, lid of chest freezer cracked is not designed or constructed to be easily cleanable.
- 1700 - Corrected During Inspection Critical Chlorine sanitizing solution used was not at an acceptable concentration.
- 1800 - The nonfood contact surface of the shelf under prep board on preptable has accumulations of grime and debris.
- 3080 - Less than 10 foot candles of light was noted in the walkin freezer.
- 3170 - Ceiling tiles in prep area is not maintained in good repair
- 3180 - walls in the prep areas and dish washarea noted in need of cleaning.
- 3220 - Mops not hung up to air dry.
|
May 23, 2005 | Routine | 1 | 6 | Details / Comments |
- 1800 - The nonfood contact surface of the beer cooler, salad prep unit, 2 door upright cooler, exhaust fan above dish machine has accumulations of grime and debris.
- 3170 - Hand sink behind front bar area is not maintained in good repair. Floor in walkin not in good repair, not smooth and easily cleanable.
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April 14, 2004 | Routine | 0 | 2 | Details / Comments |
- 0610 - Repeat Food stored on the floor. Or Food stored less than 6" above the floor.
- 0840 - Critical Repeat The commercially processed ready-to-eat (RTE) FOOD in the refrigeration unit was not discarded by the ""consume by"" date.
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December 03, 2003 | Routine | 1 | 1 | Details / Comments |
- 0450 - Critical Cup being used as dispensing utensil for dressing.
- 0470 - Repeat One tub of chicken uncovered food in the chest freezer.
- 1770 - Observed accumulations of grime and debris on the following food contact surfaces: ice machine
- 3200 - Repeat Intake and exhaust filters on hood.
- 0610 - Repeat Food stored on the floor. Or Food stored less than 6" above the floor.
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August 21, 2003 | Routine | 1 | 4 | Details / Comments |
- 0470 - Repeat Unwrapped or uncovered food in the walk in and chest freezer.
- 0840 - Critical The commercially processed ready-to-eat (RTE) FOOD in the refrigeration unit was not discarded by the ""consume by"" date.
- 0610 - Repeat Food stored on the floor. Or Food stored less than 6" above the floor.
- 3170 - Ceilings in kitchen are not maintained in good repair
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May 08, 2003 | Routine | 1 | 3 | Details / Comments |
- 0470 - Repeat Unwrapped or uncovered food in the @LOCATION@.
- 1770 - Observed accumulations of grime and debris on the following food contact surfaces: prep unit
- 3200 - Hood and filters need cleaning.
- 0610 - Repeat Food stored on the floor. Or Food stored less than 6" above the floor.
- 2810 - Ceiling inthe kitchen is not smooth and easily cleanable.
- 2810 - Floor or floor covering in the kitchen is not smooth and easily cleanable.
- 3170 - Repeat Ceiling and floor in kitchen is not maintained in good repair
- 2830 - Floor and wall juncture in waitress area not sealed.
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February 12, 2003 | Routine | 0 | 7 | Details / Comments |
November 18, 2008 (Routine)
Violations: - 1800 - The nonfood contact surface of the chest freezer has accumulations of grime and debris.
Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- 2810 - Ceiling in food dish area is not smooth and easily cleanable.
Repair or replace ceiling to make it smooth and easily cleanable.
- 3170 - Waitress handsink,floor walk in cooler is not maintained in good repair
Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- 3180 - Repeat Walls in the grill area and dish area noted in need of cleaning.
All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
Comments:
Need to add consumer advisory to either menu or table placards.
March 12, 2008 (Routine)
Violations: - 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
Cover all waste containers when not in continuous use.
- 3020 - Soap was not provided at the hand washing lavatory in the waitress and bar area handsink
.Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
- 3080 - Less than 10 foot candles of light was noted in the walk in freezer.
Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
- 3180 - Repeat Walls in the storage area,and prep areas noted in need of cleaning.
All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
August 08, 2007 (Routine)
Violations: - 0570 - Heavily soiled wiping cloths in use.
Replace wiping cloths once visibly soiled. Wiping cloths shall be free of food debris and visible soil.
- 1060 - The nonfood contact surface of the storage shelves is not corrosion resistant, nonabsorbent, and/or smooth.
Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
- 1800 - Repeat The nonfood contact surface of the storage areas has accumulations of grime and debris.
Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- 2000 - Single service items observed unprotected from contamination.
Store single service items in its original protective packaging or inverted in an approved dispenser.
- 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
Cover all waste containers when not in continuous use.
- 3020 - Soap was not provided at the hand washing lavatory in the bar hand sink.
Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
August 21, 2006 (Routine)
Violations: - 1320 - There was no temperature measuring device located in the lower prep units.
Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- 1570 - The door gasket of the glass door cooler is (missing, damaged).
Repair or replace the glass door cooler gasket in accordance with the manufacturer's specifications.
- 2720 - Dumpster and grease container was open or uncovered.
Cover all waste containers when not in continuous use.
- 3170 - Light covers in prep area is not maintained in good repair
Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- 3180 - Repeat Walls in the prep area in need of cleaning.
All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
- 3200 - Vent filters in the hood system are not being maintained in a clean condition.
Maintain hood system vent filters in a clean condition.
May 23, 2005 (Routine)
Violations: - 1150 - The nonfood contact surface of the raw wood shelf in bar area, lid of chest freezer cracked is not designed or constructed to be easily cleanable.
Alter or replace this item to provide a surface that is free of unnecessary ledges, projections, and crevices.
- 1700 - Corrected During Inspection Critical Chlorine sanitizing solution used was not at an acceptable concentration.
Immediately discontinue the use of the machine until it is operating in accordance with minimum requirements. Initiate manual wash, rinse, and sanitize method to properly clean and sanitize equipment and utensils. To minimize workload you can move to all single service utensils.
- 1800 - The nonfood contact surface of the shelf under prep board on preptable has accumulations of grime and debris.
Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- 3080 - Less than 10 foot candles of light was noted in the walkin freezer.
Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
- 3170 - Ceiling tiles in prep area is not maintained in good repair
Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- 3180 - walls in the prep areas and dish washarea noted in need of cleaning.
All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
- 3220 - Mops not hung up to air dry.
Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
April 14, 2004 (Routine)
Violations: - 1800 - The nonfood contact surface of the beer cooler, salad prep unit, 2 door upright cooler, exhaust fan above dish machine has accumulations of grime and debris.
Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- 3170 - Hand sink behind front bar area is not maintained in good repair. Floor in walkin not in good repair, not smooth and easily cleanable.
Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
Comments:
Discussed repair of walk in cooler floor within 6 months.
December 03, 2003 (Routine)
Violations: - 0610 - Repeat Food stored on the floor. Or Food stored less than 6" above the floor.
Elevate food storage onto approved shelving with minimum 6" legs or casters.
- 0840 - Critical Repeat The commercially processed ready-to-eat (RTE) FOOD in the refrigeration unit was not discarded by the ""consume by"" date.
Discard the food at this time and ensure all commercially processed RTE food is served, sold or discarded by the ""consume by"" date after opening. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
August 21, 2003 (Routine)
Violations: - 0450 - Critical Cup being used as dispensing utensil for dressing.
Provide suitable utensils such as dispensing equipment with handle to handle RTE food to prevent contamination from hands.
- 0470 - Repeat One tub of chicken uncovered food in the chest freezer.
Protect food from cross contamination by storing food in packages, covered containers, or wrappings.
- 1770 - Observed accumulations of grime and debris on the following food contact surfaces: ice machine
Clean and sanitize these surfaces for food contact.
- 3200 - Repeat Intake and exhaust filters on hood.
Clean intake and exhaust air ducts and change filters so they are not a source of contamination by dust, dirt and other materials
- 0610 - Repeat Food stored on the floor. Or Food stored less than 6" above the floor.
Elevate food storage onto approved shelving with minimum 6" legs or casters.
May 08, 2003 (Routine)
Violations: - 0470 - Repeat Unwrapped or uncovered food in the walk in and chest freezer.
Protect food from cross contamination by storing food in packages, covered containers, or wrappings.
- 0840 - Critical The commercially processed ready-to-eat (RTE) FOOD in the refrigeration unit was not discarded by the ""consume by"" date.
Discard the food at this time and ensure all commercially processed RTE food is served, sold or discarded by the ""consume by"" date after opening. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
- 0610 - Repeat Food stored on the floor. Or Food stored less than 6" above the floor.
Elevate food storage onto approved shelving with minimum 6" legs or casters.
- 3170 - Ceilings in kitchen are not maintained in good repair
Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
February 12, 2003 (Routine)
Violations: - 0470 - Repeat Unwrapped or uncovered food in the @LOCATION@.
Protect food from cross contamination by storing food in packages, covered containers, or wrappings.
- 1770 - Observed accumulations of grime and debris on the following food contact surfaces: prep unit
Clean and sanitize these surfaces for food contact.
- 3200 - Hood and filters need cleaning.
clean hood and filters
- 0610 - Repeat Food stored on the floor. Or Food stored less than 6" above the floor.
Elevate food storage onto approved shelving with minimum 6" legs or casters.
- 2810 - Ceiling inthe kitchen is not smooth and easily cleanable.
Repair or replace ceiling to make it smooth and easily cleanable.
- 2810 - Floor or floor covering in the kitchen is not smooth and easily cleanable.
Repair or replace floor or floor covering to make it smooth and easily cleanable.
- 3170 - Repeat Ceiling and floor in kitchen is not maintained in good repair
Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- 2830 - Floor and wall juncture in waitress area not sealed.
Seal floor and wall juncture in rooms where water flush cleaning methods are used.
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