September 01, 2009 (Routine)

• 1890 - Corrected During Inspection Critical Observed dishmachine was not pulling sanitizer (empty bucket).
  Sanitizer to be delivered tomorrow. Manually sanitize with bleach until machine is operable.
• 1570 - Observed the following in poor repair: reach-in freezer iced over inside, walk-in cooler racks are rusty.
  Repair and maintain equipment.
• 1770 C - Observed inside the microwave in need of cleaning.
  Clean equipment regularly.
• 3180 - Observed the following in need of cleaning: floor and wall by fryers, floor in men's restroom.
  Clean and maintain physical facilities.

June 03, 2009 (Risk Factor Assessment)

March 06, 2009 (Risk Factor Assessment)

December 15, 2008 (Risk Factor Assessment)

September 22, 2008 (Routine)

• 3240 - Repeat Observed handsink by ice machine with broken foot pedals.
  Repair and maintain handwash sinks.
• 1780 E - Observed some lime residue inside the ice mahcine.
  Clean and maintain equipment regularly.
• 2930 - Observed back screen door in poor repair (damaged screen will allow insect entry).
  Repair door to prevent entry of insects.
• 1570 - Observed the following in poor repair: condensor unit in reach-in cooler drips; reach-in freezer is iced over; rusty racks in walk-in cooler.
  Repair and maintain equipment.
• 1770 C - Observed hood filters in need of cleaning.
  Clean and maintain equipment.

July 21, 2008 (Risk Factor Assessment)

April 29, 2008 (Critical Procedures)

February 04, 2008 (Critical Procedures)

November 08, 2007 (Critical Procedures)

October 10, 2007 (Follow-up)

August 17, 2007 (Routine)

• 0800 - Corrected During Inspection Critical Observed three large pans of chopped BBQ made last night holding at 51-70 degrees in the walk-in cooler.
  Correct by cooling food in shallow pans (1-2 inches) in an ice/water bath with frequent stirring food must be cooled from 135-70 degrees in 2 hours and 70-41 degrees in 4 hours. Food was discarded.
• 1570 - Observed the following equipment in poor repair: torn door gasket on the 3 door reach-in cooler.
  Correct by repairing.
• 1580 - Observed the cutting board at the prep unit heavily scratched/stained.
  Correct by resurfacing or replacing.
• 1770 A - Corrected During Inspection Critical Observed a plastic pan with soiled utensils on the dry storage rack in the kitchen.
  Correct by cleaning and sanitizing.
• 1770 C - Observed the following nonfood contact surfaces in need of cleaning: rust in ice machine; hood filters; inside microwave.
  Correct by cleaning.
• 3080 - Observed overhead lights not in kitchen area.
  Correct by providing more light.
• 3180 - Observed the wall over the fryers and the floors under the ice machine and line equipment in need of cleaning.
  Correct by cleaning.

June 12, 2007 (Critical Procedures)

February 22, 2007 (Critical Procedures)

• 0380 - Corrected During Inspection Critical Observed 3 cans of beans with acute dents on ends or side seams.
  Correct by removing from stock-label as "return for credit".
• 0760 - Corrected During Inspection Critical Observed pulled BBQ and beans on steam table not reheated to 165 degrees prior to placing on steam table.
  Correct by reheating on stove to 165 degrees.

October 20, 2006 (Routine)

• 0160 - Corrected During Inspection Critical Observed gloves changed without properly washing hands.
  Correct by washing hands before putting on clean gloves.
• 0840 - Corrected During Inspection Critical Observed potato salad with expired "use by date".
  Correct by discarding.
• 1570 - Observed gasket torn on reach in refrigerator.
  Correct by replacing.
• 1750 - Observed single use containers reused.
  Correct by discarding.
• 1770 A - Corrected During Inspection Critical Observed food processor not clean.
  Correct by cleaning.
• 1770 C - Observed dust on fans.
  Correct by cleaning.
• 2000 - Observed single serve items not properly stored.
  Correct by storing in cleanable container.
• 2740 - Observed dumpster area not clean.
  Correct by cleaning.

June 12, 2006 (Critical Procedures)

• 0270 - Corrected During Inspection Critical Repeat Observed RTE PHF not labeled with use by date (sliced meat, bread pudding).
  Correct by labeling.
• 0470 - Corrected During Inspection Critical Repeat Observed raw meats not properly stored (raw pork chops over cooked corn).
  Correct by properly storing.
• 1890 - Corrected During Inspection Critical observed can opener not clean and mold on cutting board.
  Correct by cleaning can opener and cutting board (soaked in bleach).

March 03, 2006 (Critical Procedures)

• 0700 - Corrected During Inspection Critical Observed BBQ heating on steam table at 85.8 degrees.
  Rapidly reheat on stove.
• 0800 - Corrected During Inspection Critical Improper technique used to cool.
  Use shallow pans-do not stack.

December 09, 2005 (Critical Procedures)

• 0270 - Corrected During Inspection Critical Potato salad and roast beef not properly labeled with use by date.
  Provide use by date.
• 0470 - Corrected During Inspection Critical Raw meats improperly stored (chicken above beef).
  Move.

November 03, 2005 (Routine)

• 0810 - Corrected During Inspection BBQ cooling too deeply in pans.
  Place in shallow containers (metal) on upper shelving-uncovered or loosely covered. Cool from 140 to 70 degrees in 2 hours; 70 to 41 degrees in next 4 hours.
• 1580 - Cutting boards with numerous deep cuts.
  Replace.