Anna's Seafood Restaurant, 1218 Todd's Lane, Hampton, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Anna's Seafood Restaurant
Address: 1218 Todd's Lane, Hampton, Virginia
Total inspections: 17
Last inspection: Sep 3, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0470 A 4 - Raw chicken was stored above fish in the walk in.
  • 0470 A 4 - Repeat Fish, shrimp, and chicken was observed stored without being in packages, in covered containers, or wrapped in the walk in.
  • 0610 - Repeat Food stored on the floor in the walk in freezer.
  • 0790 - fish and shrimp were being thawed in stagnant water.
  • 0820 A 2 - Corrected During Inspection Critical Repeat Shrimp in the 3 compartment sink with an ice block was holding at 48-51*
  • 1550 - The ladies room hand sink is not sealed to adjoining equipment or walls.
  • 1570 - Repeat The back storage racks are deteriorating.
  • 1790 - The cavity of the microwave oven is observed soiled.
  • 1800 - Repeat The following nonfood contact surfaces need cleaning:-Fryer cabinets- Exterior of microwave
  • 2000 - Single service items boxes were stored on the floor in the back.
  • 2720 - Dumpster or outside refuse container was open or uncovered.
  • 3170 - Repeat The following physical facilities are in poor repair:-Grout eroding through out- base tile is separating under the 3 compartment sink
  • 3180 - Repeat The following physical facilities need cleaning:-floor below fryer cabinets-Floor under 3 door freezer-Floor below dry storage shelves
  • 3300 - Weed whacker and preasure washer are being stored in the facility.
September 03, 2009Routine112Details / Comments
  • 0470 A 4 - Repeat Numerous items uncovered in walk-in refrigerator
  • 0610 - Repeat Multiple food items stored on the floor in the walk-in freezer.
  • 1060 - Cardboard reused for storage.
  • 1510 - The person in charge could not provide a food temperature measuring device that measures hot and cold temperatures (only have cook internal thermometer.)
  • 2000 C - Repeat Single service store on floor in stock room
  • 2660 - Repeat There is no covered refuse container for the disposal of feminine products in the ladies room stall.
  • 2830 - Base molding missing to the right of the back door.
  • 3170 - Repeat The following areas of the physical facility are in need of repair:-small holes in wall thoughout stock room-floor near/around back handsink-floor grouting eroded throughout facility-some areas of paint peeling in back stock room ceiling
June 25, 2009Follow-up08Details / Comments
  • 0060 - Critical Employees not knowledgable about:-when to wash hands-dish and utensil sanitizing-food time/temp safety
  • 0070 - CFM certificate expired Mar 2009.
  • 0070 - Unauthorized persons (child) in the food service area.
  • 0160 - Critical Employee did not wash hands:-after going outside and then re-entering facility and beginning food prep-after eating/drinking and then resuming food prep-before donning single service gloves
  • 0220 - Critical Repeat Observed employee eating /drinking while making spring rolls. Personal food and drink was stored above tray of spring rolls where it could possibly contaminate food for patrons.
  • 0450 C - Repeat Improper scoop used in seasoning (small plastic cup.)
  • 0470 A 4 - Numerous items uncovered in walk-in units.
  • 0470 A 4 - Observed products nesting-uncovered product in direct contact with bottom of container stacked atop it.
  • 0570 - Wiping cloths improperly stored between use.
  • 0580 - Single-use gloves saved for reuse in breading.
  • 0610 - Repeat Multiple food items stored on the floor:-bag of rice in dry stock area-multiple food items in walk-ins
  • 0820 A 2 - Critical Repeat The following items were cold-holding at improper temps:-scallops sitting out 70F-batter sitting out 70F-spring roll mix 69F-70F
  • 0820 A 2 - Critical Multiple items in the walk-in refrigerator were cold holding at 45F (shrimp, coleslaw, etc.)
  • 1150 - Repeat Multiple surfaces throughout kitchen lined with absorbent material (paper, cardboard)
  • 1510 - The person in charge could not provide a food temperature measuring device.
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 1550 - 3-compartment sink is not sealed to the wall.
  • 1570 - Repeat The following equipment items are in need of repair:-display cookline refrigerator missing lower engine recess cover-racks in display cookline ref are worn and deteriorated on surface-racks in 3 compartment freezer are detiorated and worn
  • 1770 B - Multiple dishes on "clean" rack had food debris and residue.
  • 1800 - The following non-food contact surfaces are in need of cleaning:-racks above and to the left of back handsink-can opener-interior of fryer cabinetry-display cookline refrigerator
  • 2000 C - Repeat Single service store on floor in stock room
  • 2310 - Corrected During Inspection Critical The back handsink was blocked with a large plastic container.
  • 3170 - The following areas of the physical facility are in need of repair:-wall around mop sink-small holes in wall thoughout stock room-floor near/around back handsink
  • 3180 - Repeat The following areas of the physical facility are in need of cleaning:-floor under fryers and-wall around mop sink-men's restroom vent -walls in stock room
  • 3240 - Repeat Handwashing facilities are unclean and not maintained-fixtures dirty and damaged.
June 08, 2009Routine517Details / Comments
  • 0220 - Corrected During Inspection Critical Repeat personal beverage on drainboard where fish and shrmip being prepared ( filets and peeled )
  • 0450 C - Repeat use of souffle cups to dispense dry good product
  • 0610 - Repeat hush puppy breading on the floor of the small dry good storeroom stock on the floor of the walk in freezer
  • 0820 A 2 - Corrected During Inspection Critical Repeat large volumes of shrimp being peeled / deveined and fish being filleted and temperatures of some of the product had risen above 41 degrees ( up to 56 degrees )
  • 1570 - Repeat shelving on the left half of the walk in ref, is corroded and encrusted paper towel dispener in the men;s restroom cover is cracked surfqce ( top ) of the grease trap is corroded and rusty shelving of the upright ref, is peeling /rusty at the edges upright ref, motor cover / kick plate is not in position
  • 1750 - reuse of plastic bags covering food
  • 1800 - Repeat the shelving ( left half ) of the walk in ref, is corroded and encrusted the fan located over the kitchen handsink is dirty ( blades and screen ) the cabinetry under the front handsink is dirty the spice shelf in the storeroom with bulk spices of chili peper / black pepper and garlic is dirty
  • 2000 C - Repeat box of souffle cup lids on the floor of the main storage area
  • 2020 A (single-service/single-use) - knives in the plastic caddy in the dining room are not arranged correctly
  • 2580 - icecicles formed in the upright freezer
  • 2660 - Repeat covered trash can not provided in ladies restroom
  • 2720 - Dumpster or outside refuse container was open or uncovered.
  • 2890 - Repeat light tube over spices and food items from the mop curb to hot water heater is not shielded
  • 3100 - Repeat coats sweaters and other personal items hung from storage racks in the main / large dry good storeroom
  • 3180 - ceiling fan paddles are dirty ( moderate ) light lens in the large dry good storeroom is dirty
  • 3240 - Repeat hot and cold faucet covers in the kitchen handsink are missing creating hollowed out wells that are not readily cleanable
  • 3300 - Repeat TV present
February 05, 2009Routine215Details / Comments
  • 0220 - Critical Repeat personal food on table where food for the facility is being prepared peronal beverage located over food service storage surface
  • 0450 C - Repeat non handled scoop in the rice barrel
  • 0470 A 4 - Repeat eggs stored above cooked and ready to eat foods ( no sign of leaking )
  • 0480 - Repeat dry good container not labeled ( I believe that it is salt )
  • 0610 - Repeat stock on the of the walk in freezer
  • 1150 - paper lining the container in which spices and sauces are located in the dry good storeroompaper toweling lining the interior of the fryer cabinetry
  • 1570 - Repeat blistered contact paper covering customer service shelving was painted over creating a surface that is not smooth walk in ref, and upright ref, shelving is rusting and corroding painted wood shelving in the dry good sstoreroom
  • 1580 - cutting board is stained and scored
  • 1800 - Repeat the interior of the fryer cabinetry is dirty the fan screen and blades are dirty
  • 2000 C - box of souffle cups on floor of storeroom
  • 2660 - Repeat ladies restroom must have a covered trash can
  • 2740 - area outside of dumpster has debris located ( grassy surface )
  • 2890 - Repeat light tube not covered over the mop sink - dry good storage
  • 3080 - Repeat the walk in ref, lighting is not sufficent ( one tube of the pair is out ) 2 lights not in operation over the cookline in the vent hood upright ref, cookline light is not operational ceiling light in the men;s restroom is out
  • 3100 - Repeat coats stored on dry good shelving
  • 3170 - ceiling tiles bloated and water stained in the dining room
  • 3240 - Repeat caps are missing from the kitchen handsink ( the H and C caps )
  • 3300 - Repeat presence of TV and DVD;s as well as a gas powered cleaner on premisis
  • 3460 - Critical Repeat medicinal items stored above food service storage location
October 22, 2008Routine217Details / Comments
  • 0170 - Corrected During Inspection observed employee after touching face wah hands at the 3 compartment sink
  • 0450 C - Repeat souffle cup used as a scoop in the dry good containers
  • 0470 A 4 - Repeat eggs stored above bread in walk in ref, case of cabbage stored under trays of raw fish which were dripping fron one corner ( going onto floor not case )
  • 0480 - Repeat dry good containers not labeled as to contents in dry good storeroom
  • 0610 - Repeat bagged produce on floor walk in ref, product on the walk in freezer floor packets of condiments observed in front handsink basin
  • 0790 - shrimp and fish being defrosted in cool water in 3 compartment sink which is not flowing but sitting
  • 0820 A 2 - Critical Repeat shrimp and fish improperly defrosting in 3 compartment sink had internal temperatures of >41 ( high forties to high 50 's ) shrmp being peeled at the 3 compartment sink was 50 - 58
  • 1550 - 3 compartment sink is not well sealed with wall ( caulk deteriorated )
  • 1570 - Repeat walk in refrigerator shelving is peeling and worn cookline upright ref, shelving is peeling and worn cabinetry at the customer service line was painted over blostered contact paper the surface of the grease trap top is rusting / corroded paper towel disoenser in the men;s restroom is cracked
  • 1700 - Corrected During Inspection Critical observed employee wash and rinse bowl used by staff for personal consumption
  • 1750 - Repeat reuse of styrofoam plates ( crab cakes )
  • 1800 - Repeat the follosing surfaces are not clean :the oscillating fan located over the rear handsink the interior ledges of the fryer cabinetry the shelving of the multiple level roller cart right of the hot water heater cabinetry under the front hnadsink
  • 2250 - mop curb blocked from use by storage of items within curb-- asked operator where mop water emptied ( told one of the 2 floor drains )
  • 2310 B - use of the rear handsink for dirty dishes of employee meal
  • 2660 - Repeat There is no cover to the feminine napkin refuse container in the ladies room stall.
  • 2830 - base tile molding seperating from the wall in the storage recess on the right wall behind the upright drink refrigeration at the customer service line
  • 3080 - Repeat light bulbs out ( 2 of 4 ) over the fryer line light tube not operating in the cookline upright ref,
  • 3240 - Repeat caps at the faucets at the rear handsink are missing creating a hard to clean hollowed out surface
  • 3300 - flat screen TV present and DVD's chaim saw on floor of the storeroom
  • 3340 - Corrected During Inspection Critical food service gloves stored under cleaners in the rear storage area
  • 3490 - Corrected During Inspection hand lotion and other personal care items stored in area with condiment packets
July 30, 2008Routine318Details / Comments
  • 0220 - Critical Repeat personal beverages ( multiple ) on food service tables / storage area personal food on rear storage table where product for the customer was observed
  • 0450 C - Repeat use of souffle cups as dispensers in dry goods
  • 0470 A 4 - Repeat items not covered in the walk in ref,
  • 0480 - Repeat dry good container ( salt ?? ) not labeled in the storeroom
  • 0610 - Repeat stock on the walk in freezer floor
  • 0820 A 2 - Critical shrimp being deveined and peeled after defrosting in the 3 compartment sink ( 2 bowls different sizes ) were 55 degrees flour in the storeroom was not sifted / well sifted ( some clumps still present )
  • 1570 - Repeat cabinetry doors at the customer service line were painted over contact paper with the result of a blistered surface ( not smooth ) plastic plate at the walk in ref, door is split wood no sealed with wall behind the customer service handsink walk in ref, shelving surface is peeling and in poor repair
  • 1750 - Repeat reuse of soft plastic cotainers for personal food items reuse of chop sticks for personal use
  • 1800 - Repeat wall fan unit ( screen and blades ) positioned above the kitchen handsink is dirty the fryer cabintery interior ledges and lower sides of frame are dirty
  • 2000 - boxed single service souffle cups on the floor of the storeroom
  • 2310 - Corrected During Inspection Critical Repeat food observed in a bowl in the handsink basin
  • 2660 - Repeat There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
  • 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
  • 2740 - carboard and waste items outside buildign
  • 2890 - Repeat lights in the ceiling of the kitchen are not properly shielded light in the walk in freezer is not a shatter resistant bulb
  • 3030 - Corrected During Inspection paper toweling out at the kitchen handsink
  • 3100 - personal clothing// items observed on the racks / supports of the dry good shelving in the storeroom
  • 3170 - Repeat hole in lower wall of storeroom under the trash bag box storage location
  • 3460 - Corrected During Inspection Critical Repeat multiple medicines observed stored with food storage locations
April 21, 2008Routine--Details / Comments
  • 0220 - Corrected During Inspection Critical Repeat coffee mug stored on / over food service station
  • 0450 C - Corrected During Inspection Repeat souffle cups in use in dry good containers ( salt and rice )
  • 0470 A 4 - Repeat items not covered in the walk in ref,
  • 0480 - Repeat dry good container ( salt?? ) not labeled as to contents
  • 0570 - Wiping cloths improperly stored between use.
  • 0580 - Corrected During Inspection Repeat Single-use gloves saved for reuse.
  • 0610 - Repeat stock of the floor of the walk in freezer bag of onons observed on the floor of the walk in ref,
  • 0840 - Corrected During Inspection Critical portions of coleslaw in the walk in ref, labeled use by 1-21-08
  • 0960 2 - Repeat reuse of noodle cardboard box to store spices and seasonings
  • 1150 - use of cloth under cutting board to stablilize the cutting board
  • 1570 - Repeat cabinetry doors surface is not smooth at the customer service line the urpight ref, shelving is worn and surface is peeling/ rusty
  • 1750 - Repeat reuse of styrofoam plates
  • 1800 - Repeat the room fan screen and blades are dirty the interior cabinetry under the front handsink is dirty
  • 2720 - Repeat Dumpster or outside refuse container was open or uncovered.--lid open
  • 2830 - holes in the wall - floor joint under the dry good /single service sttorage racks
  • 3080 - Repeat lighting under the vent hood is 30 foot candles
  • 3180 - restroom doors dirty / stained
  • 3240 - Repeat cap ./cover hot faucet of the handsink kitchen is missing
January 22, 2008Routine216Details / Comments
  • 0220 - Corrected During Inspection Critical Repeat table in the rear outside the walk in ref, wall is being used as the employee break table and for the portioning of side salads with the single service containers with the perosnal items ;/ foods
  • 0450 C - non handled scoop in the rice container
  • 0470 A 4 - Repeat prepared foods not covered in the walk in ref,
  • 0480 - dry good container in the front right position of the dry good barrelts is not labeled as to contents
  • 0610 - bagged onions in cardboard box in walk in ref,
  • 1570 - Repeat walk in ref, shelving surface worn and rusting slightly upright ref, shelving surface is worn and peeling and rusting customer service line cabinetry is not smooth -- painted over blistered contact paper painted wood shelving in limited areas of the building used for storage
  • 1750 - Corrected During Inspection Repeat observed stacked used styrofoam plates seperated at the storeroom
  • 1800 - Repeat the fans and blades of the room fans are dusty the interior of the fryer ledges are moderately dirty
  • 2020 - Repeat plastic utensils in the self service plastic caddy drawer unti in the dining section are not arranged uniformly to protect
  • 2310 - Corrected During Inspection Critical Repeat The handwashing facility located at the cookline / 3 compartment sink is blocked, preventing access by employees for easy handwashing.
  • 2350 ii - sewer line clean out cap in the parking area by the entry door is not seated in place
  • 2660 - Repeat There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
  • 2890 - light tube over the mop curb and the dry good storage recess toward the hot water heater is not shielded
  • 3080 - Repeat light not operating in the upright ref,
  • 3170 - ceiling tiles in the dining room are moisture damaged --esoecially at the air returns
  • 3180 - Repeat floor slightly dirty under the fryers from today's use floor dirty storeroom off rear door under the palate and the oil storage shelving ceiling fan paddles are dirty
  • 3240 - Repeat hot faucet of the food service / cookline handsink the cap is missing creating a narrow hollow well for water and soap to accumulate
  • 3270 - Repeat mice droppings --which appear to be older ---observed on the floor of the storeroom off the rear door --under the palate and under the oil storage location
  • 3300 - accumulation of cardboard and plywood and other materials in the recess between the walk in ref, and walk in freezer
  • 3360 - Corrected During Inspection Critical open rodent bait boxes observed on the floor of the storeroom
  • 3460 - Corrected During Inspection Critical pain relief over the counter product observed stored with beverage storage ( to be sold to customers )
October 18, 2007Routine417Details / Comments
  • 0220 - Critical Repeat preparation of spring rolls at the break table personal beverages stored over or on food service stations eating of doughnut at the break table were spring roll wraps being prepared / thawed for use
  • 0470 A 4 - Repeat items not covered in the walk in ref,
  • 0580 - Corrected During Inspection Repeat observed food service glove removed in the flour mixture in the storeroom
  • 0610 - Repeat observed foods on the floor of the walk in freezer
  • 0790 - Corrected During Inspection crab cakes defrosting in the storeroom at ambient temperature ( ST was 32 - 35 )
  • 0820 - Critical the crab meat mix observed in large tub in storeroom for spring roll filling was 48 - 51 degrees employee meal not on heat element at the cookline at 77
  • 0830 - Corrected During Inspection Critical multiple tubs in the walk in ref, with portion control servings of side salads ( coleslaw and potato salad ) where not identified in any way with a use by date
  • 0960 2 - Repeat reuse of cardboard containers ---in the storeroom with ethnic items /// in the upright freezer with spring rolls and seafoods / in the upright ref, with portion cups of side items
  • 1040 - Repeat presence of bamboo handled strainer unit at the 3 compartment sink
  • 1570 - Repeat 4 of 8 vent filters are not in position customer service line cabinetry is paint over poorly sealed contact paper painted wood cabinetry in the recess where former drive thru window located cookline upright shelving surface is worn and rusting
  • 1750 - Repeat reuse of styrofoam plates ( crabcake plates ) reuse of soft plastic containers ---- margarine containers and tofu containers observed in the upright freezer with seafood products withing
  • 1800 - Repeat the room oscillating fans are dirty
  • 2020 - Repeat plastic utensils offered for customer self service in the dining room are not properly arranged
  • 2250 - inside mop curb is not accessible for use by storage of cleaners in the curb
  • 2310 - Critical observed foil pan inverted at the cookline - 3 compartment sink blocking it;s use
  • 2660 - There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
  • 2720 - Repeat grease reclaimation barrel observed within the dumpster enclosure that is bent / damaged large grey plastic trash can and large grey plastic tub outside the dumpster area have no lids
  • 3080 - Repeat light not operational / not on in the upright cookline ref, lighting not operational in the walk in freezer
  • 3180 - Repeat ceiling fan paddles in the dining area are dirty
  • 3240 - Repeat hot faucet at the handsink in the cookline / 3 compartment sink area the H cover / cap is missing
  • 3300 - Repeat large screen tv on break table sterosystem on storeroom shelves
May 08, 2007Routine417Details / Comments
  • 0470 A 4 - eggs ( flat and a case ) stored above product in the walk in ref, that will not be cooked --- no sign of leaking egg matter
  • 0960 2 - cardboard box reused to store portion cups of coleslaw in the upright ref,
  • 1040 - use of bamboo handled strainer at the cookline
  • 1570 - Repeat damaged palate top in the back storeroom off the rear door painted wood shelving and palate in the recess where the former drive thru window located customer service cabinetry is not smooth where operator painted over blistered contact paper
  • 1730 - metal circular strainer fraying at edges and has a home made woven edge to attempt to secure
  • 1750 - reuse of a grapefruit section plastic container
  • 1800 - Repeat the interior of the handsink cabinetry is dirty the interior of the fryer cabinetry is slightly dirty the walk in ref, wire rack shelving has slight debris adhering to the racks oscillating fan screen / blade over the handsink is dirty
  • 2260 - Critical Repeat a spray nozzle observed on the hose at the 3 compartment sink and the mop sink gooseneck where it is attached only has atmosheric back flow on it
  • 2720 - Repeat Dumpster or outside grease container was open or uncovered.
  • 2740 - Repeat area of dumpster pad dirty / greasy rear left
  • 2830 - hole in base molding in the dry good storeroom behind / under area where styrofoam shells and gallon hot sauce bottles located
  • 3080 - Corrected During Inspection Repeat lights on vent hood were not on at the time of the inspection
  • 3180 - Repeat floor dirty storeroom left of mop sink to hot water heater ceiling fan paddles in the dining area are dirty
  • 3240 - Repeat hot faucet cap / cover at the handsink is missing creating hard to clean well at the faucet
  • 3270 - mice dropping observed in the dry good storeroom from left of the mop curb to the hot water heater --appear to be older / not fresh
  • 3300 - presence of flat screen tv and various DVD's on break table
February 01, 2007Routine115Details / Comments
  • 0220 - Corrected During Inspection Critical personal beverages located on / over food service surfaces
  • 0470 A 4 - Repeat items uncovered in the walk in ref, and upright cookline ref,
  • 0580 - taking off plastic food service gloves at the cookline and leaving them to reuse
  • 0610 - Repeat stock on the walk in freezer floor flounder draining on trays stored adjacent to and portions under the handsink basin and the employee break tables
  • 0790 - observed flounder filets and chicken wings being defrosted in cold water at the 3 compartment sink
  • 1060 - unsealed wood supports and cardboard under the inoperable hot holding unit used as counter area
  • 1070 - use of colored ( black ) trash bags to store / cover food items in the walk in freezer
  • 1100 - Repeat strainer ( circular ) at cookline mesh is seperating from framepresence of a bamboo handled strained
  • 1150 - use of aluminum foil to line the top of the hot hold unit
  • 1570 - Repeat painted wood shelving of the center island is worn ---especially on the lower level painted wood shelving at the misc., storage recess behind the front upright drink display ref, faces of customer service counter cabinetry is not smooth and cleanable where operator painted over contact paper in poor repair
  • 1700 - Corrected During Inspection Critical observed employee washing and rinsing stock pots and plastic bowls and hanging up over the 3 compartment sink
  • 1750 - reuse of styrofoam plates and foil trays
  • 1800 - Repeat the following surfaces are not clean :the interior surfaces ( ledges and interior cabinetry ) of the fryer unit the surface of the former hot hold unit that is being used as a counter area lower surface of the center island opposite the cookline
  • 2020 - Repeat plastic utensils are not properly arranged in the drawer utensil caddy in the dining room
  • 2260 - Critical lack oa enought back flow orevention at the mop curb faucet where a spray nozzle is attached
  • 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
  • 2740 - Repeat Trash and litter were observed adjacent to the refuse container outside the facility.===the dumpster pad needs to be cleaned .. The wood palate by the dumpster enclosure is to be removed the wood box by the fence is to be removed the open plastic barrels are to be cleaned and covered or removed the plastic palate outside the dumpster enclosure is retaining water in the hollow supports '/ legs ---remove the unit or drill holes do the hollowed legs will drain
  • 3080 - Repeat walk in freezer and walk in ref, overhead fluoroscent lighting is not working upright cookline ref, lighting is not working light fixtures at the vent hood and over the cookline upright are not working
  • 3170 - the back storeroom closet by the rear door where the old shelving has been removed the wall has small holes and is not smooth ceiling tile in this room at the electric panels has been damaged ceiling tile at the vent hood is missing ( single panel )
  • 3180 - Repeat ceiling fan paddles in the dining room are dirty floor dirty under the fryer line are dirty floor under palate in the small storeroom is dirty
  • 3240 - Repeat hot faucet at the cookline -dish line handsink cap is missing creating a hard to clean hollow well
October 20, 2006Routine318Details / Comments
  • 0450 C - Repeat use of souffle cups as scoops in dry good barrel
  • 0470 A 4 - Repeat items uncovered in the walk in ref, and in the upright ref,
  • 0610 - stock on the floor of the walk in freezer
  • 0820 - Critical coleslaw portion cups at 48 degrees sitting in a box at the prep island hush puppy batter in mixing bowl at 52 ( hush puppies in volume already given first frying awaiting lunch business )
  • 0830 - Corrected During Inspection Critical Repeat coleslaw portion control cups containers were labeled as prepared on 6 -29 and to be used by 7-17
  • 1060 - cardboard sheeting used to absorb grease at the cookline used mulitple day periods cardboard box reused to hold coleslaw portion control cups at the cookline
  • 1100 - use of bamboo handled strainer in facility
  • 1570 - Repeat grey painted wood surface of the prep island is worn cabinetry exteriors at the customer service line are blistered and not smooth where someonw painted over deteriorated contact paper
  • 1800 - the following surfaces are not clean:the top shelving over the prep island with the styrofoam trays the interior of the fryer cabinetrythe blades and screens of the oscillating and window fanslower level of the prep island ( painted grey surface )walk in ref, motor cover cooler outside at the dumpster area ( interior and exterior )
  • 2020 - Repeat in the dining area the plastic drawers with plastic utensils the utensils are not arranged correctly
  • 2310 B - Corrected During Inspection use of handsink to store / defrost frozen clams in shell ( small cryogenic bag about 1 pound )
  • 2620 - Corrected During Inspection refuse stored in barrels in the walk in freezer
  • 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
  • 2740 - Repeat Trash and litter were observed adjacent to the refuse container outside the facility.
  • 2830 -
  • 3080 - upright ref, light tube is not operational ( one of pair ) causing insufficent lighting walk in freezer overhead shielded fluroscent light is not operational light in the cookline uprighr ref, is not operational
  • 3180 - floor dirty under the fryers
  • 3240 - Repeat hot faucet at the cook area handsink the cap / cover is misisng
  • 3270 - several flies present
  • 3340 - Critical bleach stored on same shelf in storeroom with vinegar and self rising flour insecticide stored with general cleaners styrofoam cups stored with perfume / incense at the customer service counter display case mixing bowls / colander / strainers stored with cleaners under the front customer service handink in the cabinetry
  • 3490 - Corrected During Inspection aftershave observed on the island shelf with the styrofoam shells
June 30, 2006Routine318Details / Comments
No violation noted during this evaluation. March 13, 2006Follow-up00Details / Comments
  • 0070 - employee has successfully taken required food managers course but has not registered as required under city code with this office
  • 0450 C - lack of handled scoop in the rice container ( personal stock )
  • 0470 A 4 - Repeat items uncovered in the walk in ref, and in the upright ref,
  • 0560 - linen used to line trays with spices . / seasoning s / garlic
  • 0610 - Repeat boxed fries on floor of fryer line bottles mustard at the front handsink behind the faucets and under paper toweling dispenser plastic tub of misc. spices and seasonings on the floor of the storeroom
  • 0790 - thawing scallops in container of cold water
  • 0830 - Corrected During Inspection Critical Repeat portion cups in 4 large plastic bins were not identified with a use by date
  • 1070 - use of tinted ( black ) plastic trash bag to cover / contact food ( egg rolls ?? ) in the walk in freezer
  • 1570 - Repeat cabinet doors front customer service area were painted ----over the deteriorated contact paper resulting in an uneven non cleanable surface
  • 1750 - Repeat reuse of rice bag for second use of draining ??? crabmeatreuse of styrofoam crab cake plates
  • 2000 - Repeat styrofoam shells at the cookline / order filling table were not properly stored / dispensed
  • 2020 - plastic utensils in drawer dispenser in the dining room the utensils are not properly dispensed
  • 2700 - dumpster enclosure door/ gate damaged
  • 2720 - Repeat open plastic trash cans in and behind the dumpster enclosure that were obviously used for grease ----open container for trash at the side of the building at the parking spaces
  • 2740 - Repeat trash and cardboard debris piled outside building trash and cardboard outside dumpster split grease in the dumpster pad old equipment ( table and wood ) discarded outside / in back of the dumpster enclosure
  • 2890 - light lens cracked over the 3 compartment sink
  • 2930 - Repeat sweeper damaged on exterior door lack of bristle between 2 entry doors to seal against insect entry
  • 3030 - paper toweling out at the food prep handsink
  • 3170 - section of ceiling tile at the vent hood is missing
  • 3240 - Repeat hot cap / cover on the hot water faucet of the food prep area handsink is missing creating a hard to clean hollowed well
  • 3270 - rat burrows observed outside the dumpster enclosure
  • 3300 - gas powered pressure washer on premisis
March 08, 2006Routine121Details / Comments
  • 0260 - Corrected During Inspection Critical presence of home prepared salted eggs and food stuffs in the walk in
  • 0470 A 4 - Repeat prepared foods not covered in the walk in ref, and cookline upright ref,
  • 0580 - Repeat staff leaving plastic glove in the breading tray at the cookline and preforming other cookline functions and returning to glove
  • 0610 - Repeat box of fries on floor at cookline bag of rice ( staff personal food ) stored on floor rear storage closet
  • 0820 - Corrected During Inspection Critical plastic basket of multiple portioned containers of coleslay sitting on lower level of cookline work table ( est. 30 ) at 57
  • 0830 - Critical multiple plastic baskets of multiple portioned cups of coleslaw and potato salad ( hundreds ) with no use by date on the plastic baskets or on each individual portioned cup
  • 1150 - Repeat paper toweling wadded up in the drainline / discharge line of each fryer paper toweling lining misc. dry good/ spice container in the main dry good storeroompaper toweling lining plastic tray in the dining room at station where styrofoam cups and conditments are offered
  • 1570 - upright freezer door lines cracked ---one duct tape to seal crackvent filters not in proper alignment ----gap on right most side of vent filter linefront service cabinetry deteriorated / irregular contact paper was not removed prior to cabinetry being painted
  • 1750 - Corrected During Inspection Repeat observed used plastic ziploc bags and rice bag hung over clean equipment bar over 3 compartment sink
  • 2000 - single service styrofoam shellls at cookline dispensed improperly
  • 2720 - Repeat Dumpster container was open or uncovered.
  • 2740 - bags of lawn debris ( leaves and straw ) and old wood palates stored in the vicinity of the dumpster enclosure
  • 2890 - light tube at the dry good storeroom over the inside mop curb is not shielded
  • 2930 - center bristle missing between the entry doors ( dining area )
  • 3080 - lighting not operational in the cookline upright ref, light out in the vent hood
  • 3180 - floor dirty left of the interior mop curb ( mice droppings )
  • 3240 - cap / cover missing the hot faucet of the handsink at the prep / cook area
  • 3270 - mice droppings observed in dry good storeroom floor left of mop sink ( area so full of stock could not inspect corridor well )
  • 3340 - Critical Repeat scented oils stored above food items and single service in the front display cabinet at the register
January 04, 2006Routine415Details / Comments
  • 0220 - Critical personal food for staff stored with spices and food for facility chewing of gum by staff
  • 0470 A 4 - fried chicken wings not covered in the walk in ref,
  • 0580 - Corrected During Inspection food service gloves removed and remained at breading station and assembly table
  • 0610 - case of fries observed on the cookline floor
  • 1060 - cardboard box reused to store food processor
  • 1150 - paper wadding observed stuffed into the drainlines for the fryers and in the worchester shire sauce jug paper toweling lining tray at conditment station / cups
  • 1550 - edges / seams of the front cabinetry and the front handsink cabinetry are not sealed
  • 1570 - painted wood shelves in the dry good storage area wood palates ( duct boards ) in the walk in freezer top of grease trap is covered with foil and the surface is rusted door liner lower level of the RAETONE upright freezer are cracked and covered with duct tape water hose is secured to placement by tape on shelves adjacent to rear handsink
  • 1750 - reuse of soft plastic shellfish buckets for other food items reuse ( observed wet after rinsed hanging over the 3 compartment sink ) of plastic ( ziploc) bag
  • 1800 - oscillating fan blades are dirty
  • 2720 - Dumpster or outside refuse container was open or uncovered.
  • 2800 - potholes in parking areagate ( left side ) to dumster enclosure is damaged
  • 3020 - soap out at front hansink
  • 3100 - heavy coat for working in walk in freezer left on dry good shelves on breading bag
  • 3170 - wall panel missing / not in place at the small storage closet off the rear entry door frame lower protion at the rear door is in poor repair
  • 3180 - walk in freezer cloor is dirty
  • 3340 - Critical scent display stored above the food and single service at the display case
November 08, 2005Routine215Details / Comments

September 03, 2009 (Routine)


Violations: Comments:
All food temperatures are internal.

June 25, 2009 (Follow-up)


Violations: Comments:
All temperatures are internal unless indicated ST for surface temperature.
Significant improvement since previous inspection.

June 08, 2009 (Routine)


Violations: Comments:
All temperatures internal.
Report was not delivered at the time of inspection, report delivered and reviewed the next business day.
This was an unsatisfactory inspection. A follow-up inspection will be conducted on or about 6/24/09. All critical violations must be corrected at this time.

February 05, 2009 (Routine)


Violations: Comments:
since the last inspection owner has resurfaced the cabinetry of the customer service area and replaced the shelving behind the upright drink ref, to wire rack and 1/2 of the walk in ref, to new wire rack shelving

October 22, 2008 (Routine)


Violations:

July 30, 2008 (Routine)


Violations:

April 21, 2008 (Routine)


Violations:

January 22, 2008 (Routine)


Violations:

October 18, 2007 (Routine)


Violations: Comments:
all tongs , forks , in use utensils , mixing bowls are to be washed - rinsed and santizied every 4 hours

May 08, 2007 (Routine)


Violations:

February 01, 2007 (Routine)


Violations:

October 20, 2006 (Routine)


Violations: Comments:
NOTE ::: when dating coleslaw and potato salads add 6 to the day they are portioned ( observed 7 ) since day one is counted as day one .

June 30, 2006 (Routine)


Violations:

March 13, 2006 (Follow-up)

Comments:
dumpster area has been policed . 2 pick up trucks were present with the debris and can observed from the inspection on the 10th in the beds of the trucks . The remaining cans in the dumpster area ( grease ) did have lids on the units and the doors of the dumpster were closed.

March 08, 2006 (Routine)


Violations:

January 04, 2006 (Routine)


Violations:

November 08, 2005 (Routine)


Violations: Comments:
facility was also inspected / evaluated for anticipated change of ownership . An interium permit was issued to the prospective new owners who were present at the time of the inspection

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