Anna's Seafood Restaurant, 1218 Todd's Lane, Hampton, VA - Restaurant inspection findings and violations

Back to Virginia Restaurants, Virginia, VA smaller cities, VA small cities, All Cities.



Business Info

Restaurant: Anna's Seafood Restaurant
Address: 1218 Todd's Lane, Hampton, Virginia
Total inspections: 17
Last inspection: Sep 3, 2009

Restaurant representatives - add corrected or new information about Anna's Seafood Restaurant, 1218 Todd's Lane, Hampton, VA »

Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0470 A 4 - Raw chicken was stored above fish in the walk in.
  • 0470 A 4 - Repeat Fish, shrimp, and chicken was observed stored without being in packages, in covered containers, or wrapped in the walk in.
  • 0610 - Repeat Food stored on the floor in the walk in freezer.
  • 0790 - fish and shrimp were being thawed in stagnant water.
  • 0820 A 2 - Corrected During Inspection Critical Repeat Shrimp in the 3 compartment sink with an ice block was holding at 48-51*
  • 1550 - The ladies room hand sink is not sealed to adjoining equipment or walls.
  • 1570 - Repeat The back storage racks are deteriorating.
  • 1790 - The cavity of the microwave oven is observed soiled.
  • 1800 - Repeat The following nonfood contact surfaces need cleaning:-Fryer cabinets- Exterior of microwave
  • 2000 - Single service items boxes were stored on the floor in the back.
  • 2720 - Dumpster or outside refuse container was open or uncovered.
  • 3170 - Repeat The following physical facilities are in poor repair:-Grout eroding through out- base tile is separating under the 3 compartment sink
  • 3180 - Repeat The following physical facilities need cleaning:-floor below fryer cabinets-Floor under 3 door freezer-Floor below dry storage shelves
  • 3300 - Weed whacker and preasure washer are being stored in the facility.
September 03, 2009Routine112Details / Comments
  • 0470 A 4 - Repeat Numerous items uncovered in walk-in refrigerator
  • 0610 - Repeat Multiple food items stored on the floor in the walk-in freezer.
  • 1060 - Cardboard reused for storage.
  • 1510 - The person in charge could not provide a food temperature measuring device that measures hot and cold temperatures (only have cook internal thermometer.)
  • 2000 C - Repeat Single service store on floor in stock room
  • 2660 - Repeat There is no covered refuse container for the disposal of feminine products in the ladies room stall.
  • 2830 - Base molding missing to the right of the back door.
  • 3170 - Repeat The following areas of the physical facility are in need of repair:-small holes in wall thoughout stock room-floor near/around back handsink-floor grouting eroded throughout facility-some areas of paint peeling in back stock room ceiling
June 25, 2009Follow-up08Details / Comments
  • 0060 - Critical Employees not knowledgable about:-when to wash hands-dish and utensil sanitizing-food time/temp safety
  • 0070 - CFM certificate expired Mar 2009.
  • 0070 - Unauthorized persons (child) in the food service area.
  • 0160 - Critical Employee did not wash hands:-after going outside and then re-entering facility and beginning food prep-after eating/drinking and then resuming food prep-before donning single service gloves
  • 0220 - Critical Repeat Observed employee eating /drinking while making spring rolls. Personal food and drink was stored above tray of spring rolls where it could possibly contaminate food for patrons.
  • 0450 C - Repeat Improper scoop used in seasoning (small plastic cup.)
  • 0470 A 4 - Numerous items uncovered in walk-in units.
  • 0470 A 4 - Observed products nesting-uncovered product in direct contact with bottom of container stacked atop it.
  • 0570 - Wiping cloths improperly stored between use.
  • 0580 - Single-use gloves saved for reuse in breading.
  • 0610 - Repeat Multiple food items stored on the floor:-bag of rice in dry stock area-multiple food items in walk-ins
  • 0820 A 2 - Critical Repeat The following items were cold-holding at improper temps:-scallops sitting out 70F-batter sitting out 70F-spring roll mix 69F-70F
  • 0820 A 2 - Critical Multiple items in the walk-in refrigerator were cold holding at 45F (shrimp, coleslaw, etc.)
  • 1150 - Repeat Multiple surfaces throughout kitchen lined with absorbent material (paper, cardboard)
  • 1510 - The person in charge could not provide a food temperature measuring device.
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 1550 - 3-compartment sink is not sealed to the wall.
  • 1570 - Repeat The following equipment items are in need of repair:-display cookline refrigerator missing lower engine recess cover-racks in display cookline ref are worn and deteriorated on surface-racks in 3 compartment freezer are detiorated and worn
  • 1770 B - Multiple dishes on "clean" rack had food debris and residue.
  • 1800 - The following non-food contact surfaces are in need of cleaning:-racks above and to the left of back handsink-can opener-interior of fryer cabinetry-display cookline refrigerator
  • 2000 C - Repeat Single service store on floor in stock room
  • 2310 - Corrected During Inspection Critical The back handsink was blocked with a large plastic container.
  • 3170 - The following areas of the physical facility are in need of repair:-wall around mop sink-small holes in wall thoughout stock room-floor near/around back handsink
  • 3180 - Repeat The following areas of the physical facility are in need of cleaning:-floor under fryers and-wall around mop sink-men's restroom vent -walls in stock room
  • 3240 - Repeat Handwashing facilities are unclean and not maintained-fixtures dirty and damaged.
June 08, 2009Routine517Details / Comments
  • 0220 - Corrected During Inspection Critical Repeat personal beverage on drainboard where fish and shrmip being prepared ( filets and peeled )
  • 0450 C - Repeat use of souffle cups to dispense dry good product
  • 0610 - Repeat hush puppy breading on the floor of the small dry good storeroom stock on the floor of the walk in freezer
  • 0820 A 2 - Corrected During Inspection Critical Repeat large volumes of shrimp being peeled / deveined and fish being filleted and temperatures of some of the product had risen above 41 degrees ( up to 56 degrees )
  • 1570 - Repeat shelving on the left half of the walk in ref, is corroded and encrusted paper towel dispener in the men;s restroom cover is cracked surfqce ( top ) of the grease trap is corroded and rusty shelving of the upright ref, is peeling /rusty at the edges upright ref, motor cover / kick plate is not in position
  • 1750 - reuse of plastic bags covering food
  • 1800 - Repeat the shelving ( left half ) of the walk in ref, is corroded and encrusted the fan located over the kitchen handsink is dirty ( blades and screen ) the cabinetry under the front handsink is dirty the spice shelf in the storeroom with bulk spices of chili peper / black pepper and garlic is dirty
  • 2000 C - Repeat box of souffle cup lids on the floor of the main storage area
  • 2020 A (single-service/single-use) - knives in the plastic caddy in the dining room are not arranged correctly
  • 2580 - icecicles formed in the upright freezer
  • 2660 - Repeat covered trash can not provided in ladies restroom
  • 2720 - Dumpster or outside refuse container was open or uncovered.
  • 2890 - Repeat light tube over spices and food items from the mop curb to hot water heater is not shielded
  • 3100 - Repeat coats sweaters and other personal items hung from storage racks in the main / large dry good storeroom
  • 3180 - ceiling fan paddles are dirty ( moderate ) light lens in the large dry good storeroom is dirty
  • 3240 - Repeat hot and cold faucet covers in the kitchen handsink are missing creating hollowed out wells that are not readily cleanable
  • 3300 - Repeat TV present
February 05, 2009Routine215Details / Comments
  • 0220 - Critical Repeat personal food on table where food for the facility is being prepared peronal beverage located over food service storage surface
  • 0450 C - Repeat non handled scoop in the rice barrel
  • 0470 A 4 - Repeat eggs stored above cooked and ready to eat foods ( no sign of leaking )
  • 0480 - Repeat dry good container not labeled ( I believe that it is salt )
  • 0610 - Repeat stock on the of the walk in freezer
  • 1150 - paper lining the container in which spices and sauces are located in the dry good storeroompaper toweling lining the interior of the fryer cabinetry
  • 1570 - Repeat blistered contact paper covering customer service shelving was painted over creating a surface that is not smooth walk in ref, and upright ref, shelving is rusting and corroding painted wood shelving in the dry good sstoreroom
  • 1580 - cutting board is stained and scored
  • 1800 - Repeat the interior of the fryer cabinetry is dirty the fan screen and blades are dirty
  • 2000 C - box of souffle cups on floor of storeroom
  • 2660 - Repeat ladies restroom must have a covered trash can
  • 2740 - area outside of dumpster has debris located ( grassy surface )
  • 2890 - Repeat light tube not covered over the mop sink - dry good storage
  • 3080 - Repeat the walk in ref, lighting is not sufficent ( one tube of the pair is out ) 2 lights not in operation over the cookline in the vent hood upright ref, cookline light is not operational ceiling light in the men;s restroom is out
  • 3100 - Repeat coats stored on dry good shelving
  • 3170 - ceiling tiles bloated and water stained in the dining room
  • 3240 - Repeat caps are missing from the kitchen handsink ( the H and C caps )
  • 3300 - Repeat presence of TV and DVD;s as well as a gas powered cleaner on premisis
  • 3460 - Critical Repeat medicinal items stored above food service storage location
October 22, 2008Routine217Details / Comments
  • 0170 - Corrected During Inspection observed employee after touching face wah hands at the 3 compartment sink
  • 0450 C - Repeat souffle cup used as a scoop in the dry good containers
  • 0470 A 4 - Repeat eggs stored above bread in walk in ref, case of cabbage stored under trays of raw fish which were dripping fron one corner ( going onto floor not case )
  • 0480 - Repeat dry good containers not labeled as to contents in dry good storeroom
  • 0610 - Repeat bagged produce on floor walk in ref, product on the walk in freezer floor packets of condiments observed in front handsink basin
  • 0790 - shrimp and fish being defrosted in cool water in 3 compartment sink which is not flowing but sitting
  • 0820 A 2 - Critical Repeat shrimp and fish improperly defrosting in 3 compartment sink had internal temperatures of >41 ( high forties to high 50 's ) shrmp being peeled at the 3 compartment sink was 50 - 58
  • 1550 - 3 compartment sink is not well sealed with wall ( caulk deteriorated )
  • 1570 - Repeat walk in refrigerator shelving is peeling and worn cookline upright ref, shelving is peeling and worn cabinetry at the customer service line was painted over blostered contact paper the surface of the grease trap top is rusting / corroded paper towel disoenser in the men;s restroom is cracked
  • 1700 - Corrected During Inspection Critical observed employee wash and rinse bowl used by staff for personal consumption
  • 1750 - Repeat reuse of styrofoam plates ( crab cakes )
  • 1800 - Repeat the follosing surfaces are not clean :the oscillating fan located over the rear handsink the interior ledges of the fryer cabinetry the shelving of the multiple level roller cart right of the hot water heater cabinetry under the front hnadsink
  • 2250 - mop curb blocked from use by storage of items within curb-- asked operator where mop water emptied ( told one of the 2 floor drains )
  • 2310 B - use of the rear handsink for dirty dishes of employee meal
  • 2660 - Repeat There is no cover to the feminine napkin refuse container in the ladies room stall.
  • 2830 - base tile molding seperating from the wall in the storage recess on the right wall behind the upright drink refrigeration at the customer service line
  • 3080 - Repeat light bulbs out ( 2 of 4 ) over the fryer line light tube not operating in the cookline upright ref,
  • 3240 - Repeat caps at the faucets at the rear handsink are missing creating a hard to clean hollowed out surface
  • 3300 - flat screen TV present and DVD's chaim saw on floor of the storeroom
  • 3340 - Corrected During Inspection Critical food service gloves stored under cleaners in the rear storage area
  • 3490 - Corrected During Inspection hand lotion and other personal care items stored in area with condiment packets
July 30, 2008Routine318Details / Comments
  • 0220 - Critical Repeat personal beverages ( multiple ) on food service tables / storage area personal food on rear storage table where product for the customer was observed
  • 0450 C - Repeat use of souffle cups as dispensers in dry goods
  • 0470 A 4 - Repeat items not covered in the walk in ref,
  • 0480 - Repeat dry good container ( salt ?? ) not labeled in the storeroom
  • 0610 - Repeat stock on the walk in freezer floor
  • 0820 A 2 - Critical shrimp being deveined and peeled after defrosting in the 3 compartment sink ( 2 bowls different sizes ) were 55 degrees flour in the storeroom was not sifted / well sifted ( some clumps still present )
  • 1570 - Repeat cabinetry doors at the customer service line were painted over contact paper with the result of a blistered surface ( not smooth ) plastic plate at the walk in ref, door is split wood no sealed with wall behind the customer service handsink walk in ref, shelving surface is peeling and in poor repair
  • 1750 - Repeat reuse of soft plastic cotainers for personal food items reuse of chop sticks for personal use
  • 1800 - Repeat wall fan unit ( screen and blades ) positioned above the kitchen handsink is dirty the fryer cabintery interior ledges and lower sides of frame are dirty
  • 2000 - boxed single service souffle cups on the floor of the storeroom
  • 2310 - Corrected During Inspection Critical Repeat food observed in a bowl in the handsink basin
  • 2660 - Repeat There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
  • 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
  • 2740 - carboard and waste items outside buildign
  • 2890 - Repeat lights in the ceiling of the kitchen are not properly shielded light in the walk in freezer is not a shatter resistant bulb
  • 3030 - Corrected During Inspection paper toweling out at the kitchen handsink
  • 3100 - personal clothing// items observed on the racks / supports of the dry good shelving in the storeroom
  • 3170 - Repeat hole in lower wall of storeroom under the trash bag box storage location
  • 3460 - Corrected During Inspection Critical Repeat multiple medicines observed stored with food storage locations
April 21, 2008Routine--Details / Comments
  • 0220 - Corrected During Inspection Critical Repeat coffee mug stored on / over food service station
  • 0450 C - Corrected During Inspection Repeat souffle cups in use in dry good containers ( salt and rice )
  • 0470 A 4 - Repeat items not covered in the walk in ref,
  • 0480 - Repeat dry good container ( salt?? ) not labeled as to contents
  • 0570 - Wiping cloths improperly stored between use.
  • 0580 - Corrected During Inspection Repeat Single-use gloves saved for reuse.
  • 0610 - Repeat stock of the floor of the walk in freezer bag of onons observed on the floor of the walk in ref,
  • 0840 - Corrected During Inspection Critical portions of coleslaw in the walk in ref, labeled use by 1-21-08
  • 0960 2 - Repeat reuse of noodle cardboard box to store spices and seasonings
  • 1150 - use of cloth under cutting board to stablilize the cutting board
  • 1570 - Repeat cabinetry doors surface is not smooth at the customer service line the urpight ref, shelving is worn and surface is peeling/ rusty
  • 1750 - Repeat reuse of styrofoam plates
  • 1800 - Repeat the room fan screen and blades are dirty the interior cabinetry under the front handsink is dirty
  • 2720 - Repeat Dumpster or outside refuse container was open or uncovered.--lid open
  • 2830 - holes in the wall - floor joint under the dry good /single service sttorage racks
  • 3080 - Repeat lighting under the vent hood is 30 foot candles
  • 3180 - restroom doors dirty / stained
  • 3240 - Repeat cap ./cover hot faucet of the handsink kitchen is missing
January 22, 2008Routine216Details / Comments
  • 0220 - Corrected During Inspection Critical Repeat table in the rear outside the walk in ref, wall is being used as the employee break table and for the portioning of side salads with the single service containers with the perosnal items ;/ foods
  • 0450 C - non handled scoop in the rice container
  • 0470 A 4 - Repeat prepared foods not covered in the walk in ref,
  • 0480 - dry good container in the front right position of the dry good barrelts is not labeled as to contents
  • 0610 - bagged onions in cardboard box in walk in ref,
  • 1570 - Repeat walk in ref, shelving surface worn and rusting slightly upright ref, shelving surface is worn and peeling and rusting customer service line cabinetry is not smooth -- painted over blistered contact paper painted wood shelving in limited areas of the building used for storage
  • 1750 - Corrected During Inspection Repeat observed stacked used styrofoam plates seperated at the storeroom
  • 1800 - Repeat the fans and blades of the room fans are dusty the interior of the fryer ledges are moderately dirty
  • 2020 - Repeat plastic utensils in the self service plastic caddy drawer unti in the dining section are not arranged uniformly to protect
  • 2310 - Corrected During Inspection Critical Repeat The handwashing facility located at the cookline / 3 compartment sink is blocked, preventing access by employees for easy handwashing.
  • 2350 ii - sewer line clean out cap in the parking area by the entry door is not seated in place
  • 2660 - Repeat There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
  • 2890 - light tube over the mop curb and the dry good storage recess toward the hot water heater is not shielded
  • 3080 - Repeat light not operating in the upright ref,
  • 3170 - ceiling tiles in the dining room are moisture damaged --esoecially at the air returns
  • 3180 - Repeat floor slightly dirty under the fryers from today's use floor dirty storeroom off rear door under the palate and the oil storage shelving ceiling fan paddles are dirty
  • 3240 - Repeat hot faucet of the food service / cookline handsink the cap is missing creating a narrow hollow well for water and soap to accumulate
  • 3270 - Repeat mice droppings --which appear to be older ---observed on the floor of the storeroom off the rear door --under the palate and under the oil storage location
  • 3300 - accumulation of cardboard and plywood and other materials in the recess between the walk in ref, and walk in freezer
  • 3360 - Corrected During Inspection Critical open rodent bait boxes observed on the floor of the storeroom
  • 3460 - Corrected During Inspection Critical pain relief over the counter product observed stored with beverage storage ( to be sold to customers )
October 18, 2007Routine417Details / Comments
  • 0220 - Critical Repeat preparation of spring rolls at the break table personal beverages stored over or on food service stations eating of doughnut at the break table were spring roll wraps being prepared / thawed for use
  • 0470 A 4 - Repeat items not covered in the walk in ref,
  • 0580 - Corrected During Inspection Repeat observed food service glove removed in the flour mixture in the storeroom
  • 0610 - Repeat observed foods on the floor of the walk in freezer
  • 0790 - Corrected During Inspection crab cakes defrosting in the storeroom at ambient temperature ( ST was 32 - 35 )
  • 0820 - Critical the crab meat mix observed in large tub in storeroom for spring roll filling was 48 - 51 degrees employee meal not on heat element at the cookline at 77
  • 0830 - Corrected During Inspection Critical multiple tubs in the walk in ref, with portion control servings of side salads ( coleslaw and potato salad ) where not identified in any way with a use by date
  • 0960 2 - Repeat reuse of cardboard containers ---in the storeroom with ethnic items /// in the upright freezer with spring rolls and seafoods / in the upright ref, with portion cups of side items
  • 1040 - Repeat presence of bamboo handled strainer unit at the 3 compartment sink
  • 1570 - Repeat 4 of 8 vent filters are not in position customer service line cabinetry is paint over poorly sealed contact paper painted wood cabinetry in the recess where former drive thru window located cookline upright shelving surface is worn and rusting
  • 1750 - Repeat reuse of styrofoam plates ( crabcake plates ) reuse of soft plastic containers ---- margarine containers and tofu containers observed in the upright freezer with seafood products withing
  • 1800 - Repeat the room oscillating fans are dirty
  • 2020 - Repeat plastic utensils offered for customer self service in the dining room are not properly arranged
  • 2250 - inside mop curb is not accessible for use by storage of cleaners in the curb
  • 2310 - Critical observed foil pan inverted at the cookline - 3 compartment sink blocking it;s use
  • 2660 - There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
  • 2720 - Repeat grease reclaimation barrel observed within the dumpster enclosure that is bent / damaged large grey plastic trash can and large grey plastic tub outside the dumpster area have no lids
  • 3080 - Repeat light not operational / not on in the upright cookline ref, lighting not operational in the walk in freezer
  • 3180 - Repeat ceiling fan paddles in the dining area are dirty
  • 3240 - Repeat hot faucet at the handsink in the cookline / 3 compartment sink area the H cover / cap is missing
  • 3300 - Repeat large screen tv on break table sterosystem on storeroom shelves
May 08, 2007Routine417Details / Comments
  • 0470 A 4 - eggs ( flat and a case ) stored above product in the walk in ref, that will not be cooked --- no sign of leaking egg matter
  • 0960 2 - cardboard box reused to store portion cups of coleslaw in the upright ref,
  • 1040 - use of bamboo handled strainer at the cookline
  • 1570 - Repeat damaged palate top in the back storeroom off the rear door painted wood shelving and palate in the recess where the former drive thru window located customer service cabinetry is not smooth where operator painted over blistered contact paper
  • 1730 - metal circular strainer fraying at edges and has a home made woven edge to attempt to secure
  • 1750 - reuse of a grapefruit section plastic container
  • 1800 - Repeat the interior of the handsink cabinetry is dirty the interior of the fryer cabinetry is slightly dirty the walk in ref, wire rack shelving has slight debris adhering to the racks oscillating fan screen / blade over the handsink is dirty
  • 2260 - Critical Repeat a spray nozzle observed on the hose at the 3 compartment sink and the mop sink gooseneck where it is attached only has atmosheric back flow on it
  • 2720 - Repeat Dumpster or outside grease container was open or uncovered.
  • 2740 - Repeat area of dumpster pad dirty / greasy rear left
  • 2830 - hole in base molding in the dry good storeroom behind / under area where styrofoam shells and gallon hot sauce bottles located
  • 3080 - Corrected During Inspection Repeat lights on vent hood were not on at the time of the inspection
  • 3180 - Repeat floor dirty storeroom left of mop sink to hot water heater ceiling fan paddles in the dining area are dirty
  • 3240 - Repeat hot faucet cap / cover at the handsink is missing creating hard to clean well at the faucet
  • 3270 - mice dropping observed in the dry good storeroom from left of the mop curb to the hot water heater --appear to be older / not fresh
  • 3300 - presence of flat screen tv and various DVD's on break table
February 01, 2007Routine115Details / Comments
  • 0220 - Corrected During Inspection Critical personal beverages located on / over food service surfaces
  • 0470 A 4 - Repeat items uncovered in the walk in ref, and upright cookline ref,
  • 0580 - taking off plastic food service gloves at the cookline and leaving them to reuse
  • 0610 - Repeat stock on the walk in freezer floor flounder draining on trays stored adjacent to and portions under the handsink basin and the employee break tables
  • 0790 - observed flounder filets and chicken wings being defrosted in cold water at the 3 compartment sink
  • 1060 - unsealed wood supports and cardboard under the inoperable hot holding unit used as counter area
  • 1070 - use of colored ( black ) trash bags to store / cover food items in the walk in freezer
  • 1100 - Repeat strainer ( circular ) at cookline mesh is seperating from framepresence of a bamboo handled strained
  • 1150 - use of aluminum foil to line the top of the hot hold unit
  • 1570 - Repeat painted wood shelving of the center island is worn ---especially on the lower level painted wood shelving at the misc., storage recess behind the front upright drink display ref, faces of customer service counter cabinetry is not smooth and cleanable where operator painted over contact paper in poor repair
  • 1700 - Corrected During Inspection Critical observed employee washing and rinsing stock pots and plastic bowls and hanging up over the 3 compartment sink
  • 1750 - reuse of styrofoam plates and foil trays
  • 1800 - Repeat the following surfaces are not clean :the interior surfaces ( ledges and interior cabinetry ) of the fryer unit the surface of the former hot hold unit that is being used as a counter area lower surface of the center island opposite the cookline
  • 2020 - Repeat plastic utensils are not properly arranged in the drawer utensil caddy in the dining room
  • 2260 - Critical lack oa enought back flow orevention at the mop curb faucet where a spray nozzle is attached
  • 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
  • 2740 - Repeat Trash and litter were observed adjacent to the refuse container outside the facility.===the dumpster pad needs to be cleaned .. The wood palate by the dumpster enclosure is to be removed the wood box by the fence is to be removed the open plastic barrels are to be cleaned and covered or removed the plastic palate outside the dumpster enclosure is retaining water in the hollow supports '/ legs ---remove the unit or drill holes do the hollowed legs will drain
  • 3080 - Repeat walk in freezer and walk in ref, overhead fluoroscent lighting is not working upright cookline ref, lighting is not working light fixtures at the vent hood and over the cookline upright are not working
  • 3170 - the back storeroom closet by the rear door where the old shelving has been removed the wall has small holes and is not smooth ceiling tile in this room at the electric panels has been damaged ceiling tile at the vent hood is missing ( single panel )
  • 3180 - Repeat ceiling fan paddles in the dining room are dirty floor dirty under the fryer line are dirty floor under palate in the small storeroom is dirty
  • 3240 - Repeat hot faucet at the cookline -dish line handsink cap is missing creating a hard to clean hollow well
October 20, 2006Routine318Details / Comments
  • 0450 C - Repeat use of souffle cups as scoops in dry good barrel
  • 0470 A 4 - Repeat items uncovered in the walk in ref, and in the upright ref,
  • 0610 - stock on the floor of the walk in freezer
  • 0820 - Critical coleslaw portion cups at 48 degrees sitting in a box at the prep island hush puppy batter in mixing bowl at 52 ( hush puppies in volume already given first frying awaiting lunch business )
  • 0830 - Corrected During Inspection Critical Repeat coleslaw portion control cups containers were labeled as prepared on 6 -29 and to be used by 7-17
  • 1060 - cardboard sheeting used to absorb grease at the cookline used mulitple day periods cardboard box reused to hold coleslaw portion control cups at the cookline
  • 1100 - use of bamboo handled strainer in facility
  • 1570 - Repeat grey painted wood surface of the prep island is worn cabinetry exteriors at the customer service line are blistered and not smooth where someonw painted over deteriorated contact paper
  • 1800 - the following surfaces are not clean:the top shelving over the prep island with the styrofoam trays the interior of the fryer cabinetrythe blades and screens of the oscillating and window fanslower level of the prep island ( painted grey surface )walk in ref, motor cover cooler outside at the dumpster area ( interior and exterior )
  • 2020 - Repeat in the dining area the plastic drawers with plastic utensils the utensils are not arranged correctly
  • 2310 B - Corrected During Inspection use of handsink to store / defrost frozen clams in shell ( small cryogenic bag about 1 pound )
  • 2620 - Corrected During Inspection refuse stored in barrels in the walk in freezer
  • 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
  • 2740 - Repeat Trash and litter were observed adjacent to the refuse container outside the facility.
  • 2830 -
  • 3080 - upright ref, light tube is not operational ( one of pair ) causing insufficent lighting walk in freezer overhead shielded fluroscent light is not operational light in the cookline uprighr ref, is not operational
  • 3180 - floor dirty under the fryers
  • 3240 - Repeat hot faucet at the cook area handsink the cap / cover is misisng
  • 3270 - several flies present
  • 3340 - Critical bleach stored on same shelf in storeroom with vinegar and self rising flour insecticide stored with general cleaners styrofoam cups stored with perfume / incense at the customer service counter display case mixing bowls / colander / strainers stored with cleaners under the front customer service handink in the cabinetry
  • 3490 - Corrected During Inspection aftershave observed on the island shelf with the styrofoam shells
June 30, 2006Routine318Details / Comments
No violation noted during this evaluation. March 13, 2006Follow-up00Details / Comments
  • 0070 - employee has successfully taken required food managers course but has not registered as required under city code with this office
  • 0450 C - lack of handled scoop in the rice container ( personal stock )
  • 0470 A 4 - Repeat items uncovered in the walk in ref, and in the upright ref,
  • 0560 - linen used to line trays with spices . / seasoning s / garlic
  • 0610 - Repeat boxed fries on floor of fryer line bottles mustard at the front handsink behind the faucets and under paper toweling dispenser plastic tub of misc. spices and seasonings on the floor of the storeroom
  • 0790 - thawing scallops in container of cold water
  • 0830 - Corrected During Inspection Critical Repeat portion cups in 4 large plastic bins were not identified with a use by date
  • 1070 - use of tinted ( black ) plastic trash bag to cover / contact food ( egg rolls ?? ) in the walk in freezer
  • 1570 - Repeat cabinet doors front customer service area were painted ----over the deteriorated contact paper resulting in an uneven non cleanable surface
  • 1750 - Repeat reuse of rice bag for second use of draining ??? crabmeatreuse of styrofoam crab cake plates
  • 2000 - Repeat styrofoam shells at the cookline / order filling table were not properly stored / dispensed
  • 2020 - plastic utensils in drawer dispenser in the dining room the utensils are not properly dispensed
  • 2700 - dumpster enclosure door/ gate damaged
  • 2720 - Repeat open plastic trash cans in and behind the dumpster enclosure that were obviously used for grease ----open container for trash at the side of the building at the parking spaces
  • 2740 - Repeat trash and cardboard debris piled outside building trash and cardboard outside dumpster split grease in the dumpster pad old equipment ( table and wood ) discarded outside / in back of the dumpster enclosure
  • 2890 - light lens cracked over the 3 compartment sink
  • 2930 - Repeat sweeper damaged on exterior door lack of bristle between 2 entry doors to seal against insect entry
  • 3030 - paper toweling out at the food prep handsink
  • 3170 - section of ceiling tile at the vent hood is missing
  • 3240 - Repeat hot cap / cover on the hot water faucet of the food prep area handsink is missing creating a hard to clean hollowed well
  • 3270 - rat burrows observed outside the dumpster enclosure
  • 3300 - gas powered pressure washer on premisis
March 08, 2006Routine121Details / Comments
  • 0260 - Corrected During Inspection Critical presence of home prepared salted eggs and food stuffs in the walk in
  • 0470 A 4 - Repeat prepared foods not covered in the walk in ref, and cookline upright ref,
  • 0580 - Repeat staff leaving plastic glove in the breading tray at the cookline and preforming other cookline functions and returning to glove
  • 0610 - Repeat box of fries on floor at cookline bag of rice ( staff personal food ) stored on floor rear storage closet
  • 0820 - Corrected During Inspection Critical plastic basket of multiple portioned containers of coleslay sitting on lower level of cookline work table ( est. 30 ) at 57
  • 0830 - Critical multiple plastic baskets of multiple portioned cups of coleslaw and potato salad ( hundreds ) with no use by date on the plastic baskets or on each individual portioned cup
  • 1150 - Repeat paper toweling wadded up in the drainline / discharge line of each fryer paper toweling lining misc. dry good/ spice container in the main dry good storeroompaper toweling lining plastic tray in the dining room at station where styrofoam cups and conditments are offered
  • 1570 - upright freezer door lines cracked ---one duct tape to seal crackvent filters not in proper alignment ----gap on right most side of vent filter linefront service cabinetry deteriorated / irregular contact paper was not removed prior to cabinetry being painted
  • 1750 - Corrected During Inspection Repeat observed used plastic ziploc bags and rice bag hung over clean equipment bar over 3 compartment sink
  • 2000 - single service styrofoam shellls at cookline dispensed improperly
  • 2720 - Repeat Dumpster container was open or uncovered.
  • 2740 - bags of lawn debris ( leaves and straw ) and old wood palates stored in the vicinity of the dumpster enclosure
  • 2890 - light tube at the dry good storeroom over the inside mop curb is not shielded
  • 2930 - center bristle missing between the entry doors ( dining area )
  • 3080 - lighting not operational in the cookline upright ref, light out in the vent hood
  • 3180 - floor dirty left of the interior mop curb ( mice droppings )
  • 3240 - cap / cover missing the hot faucet of the handsink at the prep / cook area
  • 3270 - mice droppings observed in dry good storeroom floor left of mop sink ( area so full of stock could not inspect corridor well )
  • 3340 - Critical Repeat scented oils stored above food items and single service in the front display cabinet at the register
January 04, 2006Routine415Details / Comments
  • 0220 - Critical personal food for staff stored with spices and food for facility chewing of gum by staff
  • 0470 A 4 - fried chicken wings not covered in the walk in ref,
  • 0580 - Corrected During Inspection food service gloves removed and remained at breading station and assembly table
  • 0610 - case of fries observed on the cookline floor
  • 1060 - cardboard box reused to store food processor
  • 1150 - paper wadding observed stuffed into the drainlines for the fryers and in the worchester shire sauce jug paper toweling lining tray at conditment station / cups
  • 1550 - edges / seams of the front cabinetry and the front handsink cabinetry are not sealed
  • 1570 - painted wood shelves in the dry good storage area wood palates ( duct boards ) in the walk in freezer top of grease trap is covered with foil and the surface is rusted door liner lower level of the RAETONE upright freezer are cracked and covered with duct tape water hose is secured to placement by tape on shelves adjacent to rear handsink
  • 1750 - reuse of soft plastic shellfish buckets for other food items reuse ( observed wet after rinsed hanging over the 3 compartment sink ) of plastic ( ziploc) bag
  • 1800 - oscillating fan blades are dirty
  • 2720 - Dumpster or outside refuse container was open or uncovered.
  • 2800 - potholes in parking areagate ( left side ) to dumster enclosure is damaged
  • 3020 - soap out at front hansink
  • 3100 - heavy coat for working in walk in freezer left on dry good shelves on breading bag
  • 3170 - wall panel missing / not in place at the small storage closet off the rear entry door frame lower protion at the rear door is in poor repair
  • 3180 - walk in freezer cloor is dirty
  • 3340 - Critical scent display stored above the food and single service at the display case
November 08, 2005Routine215Details / Comments

September 03, 2009 (Routine)



Violations:
  • 0470 A 4 - Raw chicken was stored above fish in the walk in.
    Store raw meat in accordance with the specific meat's final cooking temperature. Remember "swim, walk, fly" meaning fish(swim), walk (pork, beef), fly (poultry).
  • 0470 A 4 - Repeat Fish, shrimp, and chicken was observed stored without being in packages, in covered containers, or wrapped in the walk in.
    Store food in packages, covered containers, or wrappings.
  • 0610 - Repeat Food stored on the floor in the walk in freezer.
    Elevate food storage onto approved shelving with minimum 6" legs or casters.
  • 0790 - fish and shrimp were being thawed in stagnant water.
    Thaw potentially hazardous foods by either of the following methods: 1. Under refrigeration that maintains food temperature at 41F (45F) 2. Completely submerged under running water at a temperature of 70F or below with sufficient water velocity to agitate and float off loose particles in an overflow. Ready-to-eat food shall not exceed 41F and raw animal foods shall not exceed 41F for more than four hours 3. As part of the cooking process
  • 0820 A 2 - Corrected During Inspection Critical Repeat Shrimp in the 3 compartment sink with an ice block was holding at 48-51*
    Hold all potentially hazardous food at 41* and below. Shrimp was removed and moved to the walk in refrigerator.
  • 1550 - The ladies room hand sink is not sealed to adjoining equipment or walls.
    Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
  • 1570 - Repeat The back storage racks are deteriorating.
    Resurface/repaint or replace.
  • 1790 - The cavity of the microwave oven is observed soiled.
    Using the manufacturer's recommended cleaning procedure, clean the microwave oven at least every 24 hours.
  • 1800 - Repeat The following nonfood contact surfaces need cleaning:-Fryer cabinets- Exterior of microwave
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • 2000 - Single service items boxes were stored on the floor in the back.
    Store @TABLEWARE@ in a clean, dry location where not exposed to splash, dust or other contamination at least 6 inches above the floor.
  • 2720 - Dumpster or outside refuse container was open or uncovered.
    Cover all waste containers when not in continuous use.
  • 3170 - Repeat The following physical facilities are in poor repair:-Grout eroding through out- base tile is separating under the 3 compartment sink
    Repair.
  • 3180 - Repeat The following physical facilities need cleaning:-floor below fryer cabinets-Floor under 3 door freezer-Floor below dry storage shelves
    Clean.
  • 3300 - Weed whacker and preasure washer are being stored in the facility.
    Gas engines are not permitted in a food facility that are not necessary to the operation. Remove these items.
Comments:
All food temperatures are internal.

June 25, 2009 (Follow-up)



Violations:
  • 0470 A 4 - Repeat Numerous items uncovered in walk-in refrigerator
    Cover food items in storage unless in the process of cooling.
  • 0610 - Repeat Multiple food items stored on the floor in the walk-in freezer.
    All food items should be stored at least 6 inches above the floor to protect from potential contamination.
  • 1060 - Cardboard reused for storage.
    Cease reusing cardboard for storage-provide approved reusable containers that are non-absorbent and easily cleanable.
  • 1510 - The person in charge could not provide a food temperature measuring device that measures hot and cold temperatures (only have cook internal thermometer.)
    Obtain at least one food temperature measuring device so employees can properly monitor the temperature of both hot and cold food items in the establishment-tip sensitive required.
  • 2000 C - Repeat Single service store on floor in stock room
    Single service items should be stored at least 6 inches above the floor to protect from potential contamination.
  • 2660 - Repeat There is no covered refuse container for the disposal of feminine products in the ladies room stall.
    Provide a covered trash can in ladies room.
  • 2830 - Base molding missing to the right of the back door.
    Seal floor-wall juncture/restore base molding.
  • 3170 - Repeat The following areas of the physical facility are in need of repair:-small holes in wall thoughout stock room-floor near/around back handsink-floor grouting eroded throughout facility-some areas of paint peeling in back stock room ceiling
    All areas of the physical facility must meet the standards of smooth, non-absorbent, durable and easily cleanable.
Comments:
All temperatures are internal unless indicated ST for surface temperature.
Significant improvement since previous inspection.

June 08, 2009 (Routine)



Violations:
  • 0060 - Critical Employees not knowledgable about:-when to wash hands-dish and utensil sanitizing-food time/temp safety
    Employees need additional training on these food saftey topics.
  • 0070 - CFM certificate expired Mar 2009.
    Bring $10 to the Hampton Health Dept to renew CFM.
  • 0070 - Unauthorized persons (child) in the food service area.
    No unauthorized persons are permitted in the food service areas.
  • 0160 - Critical Employee did not wash hands:-after going outside and then re-entering facility and beginning food prep-after eating/drinking and then resuming food prep-before donning single service gloves
    Additional training needed on proper handwashing protocol.
  • 0220 - Critical Repeat Observed employee eating /drinking while making spring rolls. Personal food and drink was stored above tray of spring rolls where it could possibly contaminate food for patrons.
    Employees are prohibited to eat/drink while engaging in food prep or in any other manner that may potentially contaminate exposed food, equipment, utensils, single service, and linens.
  • 0450 C - Repeat Improper scoop used in seasoning (small plastic cup.)
    Use approved handled scoop for dispensing seasonings, flour, etc.
  • 0470 A 4 - Numerous items uncovered in walk-in units.
    Cover food items in storage unless in the process of cooling.
  • 0470 A 4 - Observed products nesting-uncovered product in direct contact with bottom of container stacked atop it.
    Do not nest products.
  • 0570 - Wiping cloths improperly stored between use.
    Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • 0580 - Single-use gloves saved for reuse in breading.
    Cease reuse and discard gloves when interruptions occur in the operation.
  • 0610 - Repeat Multiple food items stored on the floor:-bag of rice in dry stock area-multiple food items in walk-ins
    All food items should be stored at least 6 inches above the floor to protect from potential contamination.
  • 0820 A 2 - Critical Repeat The following items were cold-holding at improper temps:-scallops sitting out 70F-batter sitting out 70F-spring roll mix 69F-70F
    Potentially hazardous foods should be cold held at or below 41F. Scallops and batter were discarded as they had been sitting out in excess of 4 hours. Spring roll mix was placed into the walk-in freezer to facilitate rapid cooling.
  • 0820 A 2 - Critical Multiple items in the walk-in refrigerator were cold holding at 45F (shrimp, coleslaw, etc.)
    Adjust walk-in so that all foods are maintained at or below 41F.
  • 1150 - Repeat Multiple surfaces throughout kitchen lined with absorbent material (paper, cardboard)
    Surfaces may not be lined with absorbent material. Remove paper/cardboard and if desired, rubber/plastic liners or mats are acceptable
  • 1510 - The person in charge could not provide a food temperature measuring device.
    Obtain at least one food temperature measuring device so employees can properly monitor the temperature of food items in the establishment-tip sensitive required.
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Obtain a Chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
  • 1550 - 3-compartment sink is not sealed to the wall.
    Remove old caulk, clean wall and then reseal 3-compartment sink to wall.
  • 1570 - Repeat The following equipment items are in need of repair:-display cookline refrigerator missing lower engine recess cover-racks in display cookline ref are worn and deteriorated on surface-racks in 3 compartment freezer are detiorated and worn
    Replace/repair equipment items as appropriate.
  • 1770 B - Multiple dishes on "clean" rack had food debris and residue.
    Clean and sanitize dishes.
  • 1800 - The following non-food contact surfaces are in need of cleaning:-racks above and to the left of back handsink-can opener-interior of fryer cabinetry-display cookline refrigerator
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • 2000 C - Repeat Single service store on floor in stock room
    Single service items should be stored at least 6 inches above the floor to protect from potential contamination.
  • 2310 - Corrected During Inspection Critical The back handsink was blocked with a large plastic container.
    Remove container. Handsinks must be readily accessible at all time.
  • 3170 - The following areas of the physical facility are in need of repair:-wall around mop sink-small holes in wall thoughout stock room-floor near/around back handsink
    All areas of the physical facility must meet the standards of smooth, non-absorbent, durable and easily cleanable.
  • 3180 - Repeat The following areas of the physical facility are in need of cleaning:-floor under fryers and-wall around mop sink-men's restroom vent -walls in stock room
    Clean and maintain areas of the physical facility.
  • 3240 - Repeat Handwashing facilities are unclean and not maintained-fixtures dirty and damaged.
    Keep handwashing facilities clean and maintained to encourage proper handwashing.
Comments:
All temperatures internal.
Report was not delivered at the time of inspection, report delivered and reviewed the next business day.
This was an unsatisfactory inspection. A follow-up inspection will be conducted on or about 6/24/09. All critical violations must be corrected at this time.

February 05, 2009 (Routine)



Violations:
  • 0220 - Corrected During Inspection Critical Repeat personal beverage on drainboard where fish and shrmip being prepared ( filets and peeled )
    personal beverages are to be kept only on the break table ouside the walk in ref, This table can only be used for staff items and cannot be used for items served in the restaurant
  • 0450 C - Repeat use of souffle cups to dispense dry good product
    use only handled non breakable scoops to dispense product and maintain the handles upright out of contents
  • 0610 - Repeat hush puppy breading on the floor of the small dry good storeroom stock on the floor of the walk in freezer
    stock to be stored >6 inches off floor
  • 0820 A 2 - Corrected During Inspection Critical Repeat large volumes of shrimp being peeled / deveined and fish being filleted and temperatures of some of the product had risen above 41 degrees ( up to 56 degrees )
    minimize the time product is out under preparation .. Wokr with one product and put away --then work with the next item and out away until all product prepped
  • 1570 - Repeat shelving on the left half of the walk in ref, is corroded and encrusted paper towel dispener in the men;s restroom cover is cracked surfqce ( top ) of the grease trap is corroded and rusty shelving of the upright ref, is peeling /rusty at the edges upright ref, motor cover / kick plate is not in position
    in time replace the shelving of the walk in ref, with addition wire rack ( like the very nice new shelving on the right half of the walk in ref, ) replace the paper towel dispenser in the men;s restroom in time resurface the top of the grease trap in time replace or resurface the shelving of the upright ref, restore the cover plate / kick plate on the lower level of the upright ref,
  • 1750 - reuse of plastic bags covering food
    plastic bags used to cover or drape items in the ref, units cannot be reused for another product / another container or tray of the same food type
  • 1800 - Repeat the shelving ( left half ) of the walk in ref, is corroded and encrusted the fan located over the kitchen handsink is dirty ( blades and screen ) the cabinetry under the front handsink is dirty the spice shelf in the storeroom with bulk spices of chili peper / black pepper and garlic is dirty
    clean
  • 2000 C - Repeat box of souffle cup lids on the floor of the main storage area
    store >6 inches off floor
  • 2020 A (single-service/single-use) - knives in the plastic caddy in the dining room are not arranged correctly
    arrange knives and other utensils with all the handles toward the front of the slide out tray / drawer
  • 2580 - icecicles formed in the upright freezer
    determine malfunction in the walk in freezer creating the ice and correct
  • 2660 - Repeat covered trash can not provided in ladies restroom
    provide at trash can with a complete lid in the ladies restroom
  • 2720 - Dumpster or outside refuse container was open or uncovered.
    Cover all waste containers when not in continuous use.
  • 2890 - Repeat light tube over spices and food items from the mop curb to hot water heater is not shielded
    shield with light tube and end cap or shatterproof tube
  • 3100 - Repeat coats sweaters and other personal items hung from storage racks in the main / large dry good storeroom
    store personal items seperately from stock storage ( cannot be on the same units at all )
  • 3180 - ceiling fan paddles are dirty ( moderate ) light lens in the large dry good storeroom is dirty
    clean
  • 3240 - Repeat hot and cold faucet covers in the kitchen handsink are missing creating hollowed out wells that are not readily cleanable
    replace the covers / caps on the faucets or replace the faucets
  • 3300 - Repeat TV present
    TV is not needed for the operation of food service in the facility Remove
Comments:
since the last inspection owner has resurfaced the cabinetry of the customer service area and replaced the shelving behind the upright drink ref, to wire rack and 1/2 of the walk in ref, to new wire rack shelving

October 22, 2008 (Routine)



Violations:
  • 0220 - Critical Repeat personal food on table where food for the facility is being prepared peronal beverage located over food service storage surface
    break table cannot be used for food preparation for the facility personal beverages are to be stored only on a lower level (this includes the kitchen - prep areas and the upright ref, / freezer as well )
  • 0450 C - Repeat non handled scoop in the rice barrel
    use a handled non breakable scoop to dispense rice
  • 0470 A 4 - Repeat eggs stored above cooked and ready to eat foods ( no sign of leaking )
    store eggs on lower level or stored eggs above other raw meat items ( like chicken or fish )
  • 0480 - Repeat dry good container not labeled ( I believe that it is salt )
    label cotnainer as to contents
  • 0610 - Repeat stock on the of the walk in freezer
    stock to be >6 inches off floor
  • 1150 - paper lining the container in which spices and sauces are located in the dry good storeroompaper toweling lining the interior of the fryer cabinetry
    liners are not approved .. Remove
  • 1570 - Repeat blistered contact paper covering customer service shelving was painted over creating a surface that is not smooth walk in ref, and upright ref, shelving is rusting and corroding painted wood shelving in the dry good sstoreroom
    restore cabinetry at the customer service line to smooth - durable - non absorbant and easily cleanable by removing contact paper -- lighting sanding cabinets and repainting replace ref, shelving or remove shelving / abrase and resurface in time replace the wood dry good shelving with wire rack
  • 1580 - cutting board is stained and scored
    replace the cutting board
  • 1800 - Repeat the interior of the fryer cabinetry is dirty the fan screen and blades are dirty
    clean
  • 2000 C - box of souffle cups on floor of storeroom
    store cups ( even boxed ) >6 inches off floor
  • 2660 - Repeat ladies restroom must have a covered trash can
    provide a covered trash can in ladies restroom
  • 2740 - area outside of dumpster has debris located ( grassy surface )
    clean up the grassy area of debris
  • 2890 - Repeat light tube not covered over the mop sink - dry good storage
    install a shatterproof tube or provide a light tube shield with end caps on the tube
  • 3080 - Repeat the walk in ref, lighting is not sufficent ( one tube of the pair is out ) 2 lights not in operation over the cookline in the vent hood upright ref, cookline light is not operational ceiling light in the men;s restroom is out
    restore out lighting to operational
  • 3100 - Repeat coats stored on dry good shelving
    coats and purses cannot be located on dry good shelving .. FInd another location to store
  • 3170 - ceiling tiles bloated and water stained in the dining room
    replace the damaged ceiling tiles
  • 3240 - Repeat caps are missing from the kitchen handsink ( the H and C caps )
    restore the caps on the faucets or replace the faucets
  • 3300 - Repeat presence of TV and DVD;s as well as a gas powered cleaner on premisis
    V /DVD's are not essential to the food service operationgas powered washer cannot be located in the building ( both health departtment code and fire code )
  • 3460 - Critical Repeat medicinal items stored above food service storage location
    medicines are to be stored in the designated location at the register

July 30, 2008 (Routine)



Violations:
  • 0170 - Corrected During Inspection observed employee after touching face wah hands at the 3 compartment sink
    hands are to be washed only in the front or rear food service handsink ----not at the 3 compartment sink
  • 0450 C - Repeat souffle cup used as a scoop in the dry good containers
    use only a handled non breakable scoop to dispense dry goods and maintain the handles upright out of contents
  • 0470 A 4 - Repeat eggs stored above bread in walk in ref, case of cabbage stored under trays of raw fish which were dripping fron one corner ( going onto floor not case )
    eggs are to be stored on lower level of shelving in the walk or over product that will be cooked raw seafood product is to be stored on seperate shelving from items that will be eaten raw or stored on lower levels with ready to eat product above
  • 0480 - Repeat dry good containers not labeled as to contents in dry good storeroom
    label containers as to contents
  • 0610 - Repeat bagged produce on floor walk in ref, product on the walk in freezer floor packets of condiments observed in front handsink basin
    produce to be stored >6 inches off floor food to be stored >6 inches off floor walk in freezer food containers and equipment may not be rinsed off at any handsink .. IF the packets are sticky they can be rinsed off at the 3 compartment sink . IF they were dropped on the floor or came into contact with any other source of contamination they are to be thrown out
  • 0790 - shrimp and fish being defrosted in cool water in 3 compartment sink which is not flowing but sitting
    seafood and chicken is to be defrosted under cold running water only
  • 0820 A 2 - Critical Repeat shrimp and fish improperly defrosting in 3 compartment sink had internal temperatures of >41 ( high forties to high 50 's ) shrmp being peeled at the 3 compartment sink was 50 - 58
    due to water temperature of 82 degrees the product being defrosted will thaw faster .. Monitor thaw and place into walk in ref, when no longer frozen minimze the portions of shrimp being peeled / deveined .. Work with a volume and place into the walk in . .Then work with another small volume. Maintain the product< 41 CORRECTED DURING INSPECTION
  • 1550 - 3 compartment sink is not well sealed with wall ( caulk deteriorated )
    reseal wall and sink
  • 1570 - Repeat walk in refrigerator shelving is peeling and worn cookline upright ref, shelving is peeling and worn cabinetry at the customer service line was painted over blostered contact paper the surface of the grease trap top is rusting / corroded paper towel disoenser in the men;s restroom is cracked
    resurface or replace the walk in ref, and cookline upright ref, shelving remove the contact paper and resurface the face of the customter service cabinetry resurface the top of the grease trap replace the paper towel dispenser in men;s restroom
  • 1700 - Corrected During Inspection Critical observed employee wash and rinse bowl used by staff for personal consumption
    in all items that are to be cleaned ( equipment and items for customers and employees plates / bowls/ utensils the items are to be washed / rinsed and sanitized at proper strength
  • 1750 - Repeat reuse of styrofoam plates ( crab cakes )
    once used styrofoam containers / plates / plastic bags cannot be reused
  • 1800 - Repeat the follosing surfaces are not clean :the oscillating fan located over the rear handsink the interior ledges of the fryer cabinetry the shelving of the multiple level roller cart right of the hot water heater cabinetry under the front hnadsink
    clean
  • 2250 - mop curb blocked from use by storage of items within curb-- asked operator where mop water emptied ( told one of the 2 floor drains )
    mop curb is to be cleared for use of putting mop water in the curb .
  • 2310 B - use of the rear handsink for dirty dishes of employee meal
    handsink is for one purpose --to wash hands. It cannot be used as a storage shelf / basin or dirty dish storage
  • 2660 - Repeat There is no cover to the feminine napkin refuse container in the ladies room stall.
    Provide a cover to the feminine napkin refuse container in the ladies room stall.
  • 2830 - base tile molding seperating from the wall in the storage recess on the right wall behind the upright drink refrigeration at the customer service line
    seal base tile molding to wall
  • 3080 - Repeat light bulbs out ( 2 of 4 ) over the fryer line light tube not operating in the cookline upright ref,
    lighting to be restroed to operational over the fryer line and the lighting is to be equal to 50 footcandles restore the lighting to operational in the upright ref,
  • 3240 - Repeat caps at the faucets at the rear handsink are missing creating a hard to clean hollowed out surface
    restore caps or replace faucets
  • 3300 - flat screen TV present and DVD's chaim saw on floor of the storeroom
    TV has not purpose in the operational of the restaurant .. Remove from facility chaim saw is gas powered . / Under restaurant regulations and fire code gas powered equipment may not be located in the building
  • 3340 - Corrected During Inspection Critical food service gloves stored under cleaners in the rear storage area
    food service gloves and other items that food contacts or that the mouth will contact ( example -- plastic utensils / napkins ) are to be stored above cleaners
  • 3490 - Corrected During Inspection hand lotion and other personal care items stored in area with condiment packets
    store the items with the personal medicinal items

April 21, 2008 (Routine)



Violations:
  • 0220 - Critical Repeat personal beverages ( multiple ) on food service tables / storage area personal food on rear storage table where product for the customer was observed
    there is no eating by staff in the kitchen of this facility ---must be taken out to dining room to consume personal beverages are to be in non breakable covered containers and stored only on lowest levels of tables/ shelving
  • 0450 C - Repeat use of souffle cups as dispensers in dry goods
    use only non breakable handled scoop and maintain the handle upright
  • 0470 A 4 - Repeat items not covered in the walk in ref,
    all prepared items in the walk in are to be covered with a food grade cover ( plastic wrap / foil wrap is suitable / meets regulations )
  • 0480 - Repeat dry good container ( salt ?? ) not labeled in the storeroom
    label as to contents
  • 0610 - Repeat stock on the walk in freezer floor
    store >6 inches off floor
  • 0820 A 2 - Critical shrimp being deveined and peeled after defrosting in the 3 compartment sink ( 2 bowls different sizes ) were 55 degrees flour in the storeroom was not sifted / well sifted ( some clumps still present )
    to maintain food temperatures low work only one product ( bowl ) at a time of a resonable volume ( 5 pounds at a time instead of 15 pounds at one time ) flour and breadings are to remain refrigerated when not in active use or sifted after each active use or a small portion used and discarded every 4 hours
  • 1570 - Repeat cabinetry doors at the customer service line were painted over contact paper with the result of a blistered surface ( not smooth ) plastic plate at the walk in ref, door is split wood no sealed with wall behind the customer service handsink walk in ref, shelving surface is peeling and in poor repair
    restore cabinetry doors to smooth and easily cleanable, durable and non absorbant replace plastic plate at walk in door seal wood with the wall over / behind the customer service line handsink replace the walk in ref, shelving or restore surface to smooth - durable - non absorbant and easily cleanable
  • 1750 - Repeat reuse of soft plastic cotainers for personal food items reuse of chop sticks for personal use
    if in the facility the objects must meet regulations .. .Soft plastic containers may not be reused bamboo chopsticks may not be reused --may observed the tips were in deteriorated repair
  • 1800 - Repeat wall fan unit ( screen and blades ) positioned above the kitchen handsink is dirty the fryer cabintery interior ledges and lower sides of frame are dirty
    clean
  • 2000 - boxed single service souffle cups on the floor of the storeroom
    store >6 inches off floor
  • 2310 - Corrected During Inspection Critical Repeat food observed in a bowl in the handsink basin
    handsink is to be for one use only ---washing hands !!!IT is not to be used to drain food or store food items under preparations
  • 2660 - Repeat There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
    Install a covered refuse container for the disposal of feminine napkins in the ladies room stall.
  • 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
    Cover all waste containers when not in continuous use.
  • 2740 - carboard and waste items outside buildign
    locate product to the dumpster
  • 2890 - Repeat lights in the ceiling of the kitchen are not properly shielded light in the walk in freezer is not a shatter resistant bulb
    light tubes in the ceiling ( kitchen ) are to be individually shielded ( plastic tube with end caps ) or shatter resistant light in the upright freezer to be shatter resistant
  • 3030 - Corrected During Inspection paper toweling out at the kitchen handsink
    restored to availability at the time of the inspection
  • 3100 - personal clothing// items observed on the racks / supports of the dry good shelving in the storeroom
    personal clothing and items may not be hung from or on the shelving ( the only exception is the parka used for persons in the walk in freezer for a lenghty time )
  • 3170 - Repeat hole in lower wall of storeroom under the trash bag box storage location
    seal hole in wall
  • 3460 - Corrected During Inspection Critical Repeat multiple medicines observed stored with food storage locations
    personal medicinal items to be stored physically seperate

January 22, 2008 (Routine)



Violations:
  • 0220 - Corrected During Inspection Critical Repeat coffee mug stored on / over food service station
    personal beverages are to be in non breakable container and stored only on a lower leve l
  • 0450 C - Corrected During Inspection Repeat souffle cups in use in dry good containers ( salt and rice )
    use only handled non breakable scoops to dispense product and the handles are to be remaining upright out of contents
  • 0470 A 4 - Repeat items not covered in the walk in ref,
    cover all prepared products in the walk in ref, with a food grade cover
  • 0480 - Repeat dry good container ( salt?? ) not labeled as to contents
    label as to contents all dry goods that are not in orignial packaging
  • 0570 - Wiping cloths improperly stored between use.
    Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • 0580 - Corrected During Inspection Repeat Single-use gloves saved for reuse.
    Cease reuse and discard gloves when interruptions occur in the operation.
  • 0610 - Repeat stock of the floor of the walk in freezer bag of onons observed on the floor of the walk in ref,
    store stock >6 inches off floor
  • 0840 - Corrected During Inspection Critical portions of coleslaw in the walk in ref, labeled use by 1-21-08
    use or throw out ready to eat potentially hazardous foods by dates indicated
  • 0960 2 - Repeat reuse of noodle cardboard box to store spices and seasonings
    use only a washable container to stored products .. Do not reuse cardboard boxes in this way
  • 1150 - use of cloth under cutting board to stablilize the cutting board
    do not use cloth material in this way .. .Plastic mesh mat is approved for this purpose
  • 1570 - Repeat cabinetry doors surface is not smooth at the customer service line the urpight ref, shelving is worn and surface is peeling/ rusty
    restore the cabinetry door surface to smooth - durable - non absorbant and easily cleanable condition the upright ref, shelving in time is to be resurfaced or replaced
  • 1750 - Repeat reuse of styrofoam plates
    styrofoam plates once used are to be thrown out ( for crab cakes )
  • 1800 - Repeat the room fan screen and blades are dirty the interior cabinetry under the front handsink is dirty
    clean
  • 2720 - Repeat Dumpster or outside refuse container was open or uncovered.--lid open
    Cover all waste containers when not in continuous use.
  • 2830 - holes in the wall - floor joint under the dry good /single service sttorage racks
    seal holes in the wall - floor joint
  • 3080 - Repeat lighting under the vent hood is 30 foot candles
    in the event of a change of owner or remodel upgrade the lightting to be equal to or greater than 50 footcandles
  • 3180 - restroom doors dirty / stained
    repaint the doors
  • 3240 - Repeat cap ./cover hot faucet of the handsink kitchen is missing
    rrestore the cap --sealing the hollowed faucet head or replace the faucet

October 18, 2007 (Routine)



Violations:
  • 0220 - Corrected During Inspection Critical Repeat table in the rear outside the walk in ref, wall is being used as the employee break table and for the portioning of side salads with the single service containers with the perosnal items ;/ foods
    the table outside the walk in ref, may either be used for a persoanl break table or a food service surface . IT may not be used for both
  • 0450 C - non handled scoop in the rice container
    use a handled non breakable scoop to dispense rice and any other dry good
  • 0470 A 4 - Repeat prepared foods not covered in the walk in ref,
    cover prepared foods in the walk in ref,
  • 0480 - dry good container in the front right position of the dry good barrelts is not labeled as to contents
    label as to contents
  • 0610 - bagged onions in cardboard box in walk in ref,
    food items may not be stored on the floor or on the floor in an abosrbant contaienr .. Use a plastic tub ( with side of >8 inches ) or provide a palate and store the bagged onions on top
  • 1570 - Repeat walk in ref, shelving surface worn and rusting slightly upright ref, shelving surface is worn and peeling and rusting customer service line cabinetry is not smooth -- painted over blistered contact paper painted wood shelving in limited areas of the building used for storage
    over time replace the walk in and upright ref, shelving ( or resurface to condition of smooth - durable - non absorbant and easily cleaanble and in good repair ) restore the surface of the customer service line cabinetry to smooth - durable - non absorbant and easily cleanable .in time replace the wood shelving with wire rack
  • 1750 - Corrected During Inspection Repeat observed stacked used styrofoam plates seperated at the storeroom
    styrofoam plates and other single service items may not be reused .. Throw out after use
  • 1800 - Repeat the fans and blades of the room fans are dusty the interior of the fryer ledges are moderately dirty
    clean
  • 2020 - Repeat plastic utensils in the self service plastic caddy drawer unti in the dining section are not arranged uniformly to protect
    arrange utensils in the caddy so that the handles are all in the same direction and the handles are toward the end of the caddy that the customer pulls out
  • 2310 - Corrected During Inspection Critical Repeat The handwashing facility located at the cookline / 3 compartment sink is blocked, preventing access by employees for easy handwashing.
    Access to the handwashing facility identified above is to be available during all hours of operation. Remove the @EQUIPMENT@ preventing its use.
  • 2350 ii - sewer line clean out cap in the parking area by the entry door is not seated in place
    secure the clean out
  • 2660 - Repeat There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
    Install a covered refuse container for the disposal of feminine napkins in the ladies room stall... NEED A COVERED TRASH CAN
  • 2890 - light tube over the mop curb and the dry good storage recess toward the hot water heater is not shielded
    shield the tube or install a shatter resistant tube
  • 3080 - Repeat light not operating in the upright ref,
    restore the light to operating state
  • 3170 - ceiling tiles in the dining room are moisture damaged --esoecially at the air returns
    replace the damaged ceiling tiles
  • 3180 - Repeat floor slightly dirty under the fryers from today's use floor dirty storeroom off rear door under the palate and the oil storage shelving ceiling fan paddles are dirty
    clean floor clean ceiling fan paddles
  • 3240 - Repeat hot faucet of the food service / cookline handsink the cap is missing creating a narrow hollow well for water and soap to accumulate
    replace the hot faucet cap or replace the faucet
  • 3270 - Repeat mice droppings --which appear to be older ---observed on the floor of the storeroom off the rear door --under the palate and under the oil storage location
    clean up the floor under the oil storage shelf and the palate to insure the rodents have been removed
  • 3300 - accumulation of cardboard and plywood and other materials in the recess between the walk in ref, and walk in freezer
    remove accumulated materials
  • 3360 - Corrected During Inspection Critical open rodent bait boxes observed on the floor of the storeroom
    only a liscensed pest control operator can apply / use rodenticides in a food service facility .. Remove the open bait boxes
  • 3460 - Corrected During Inspection Critical pain relief over the counter product observed stored with beverage storage ( to be sold to customers )
    personal medicines are to be storedn the designated location / shelf by the registter where there is no open food service
Comments:
all tongs , forks , in use utensils , mixing bowls are to be washed - rinsed and santizied every 4 hours

May 08, 2007 (Routine)



Violations:
  • 0220 - Critical Repeat preparation of spring rolls at the break table personal beverages stored over or on food service stations eating of doughnut at the break table were spring roll wraps being prepared / thawed for use
    the table outside the walk in ref, may be used as a break table for the staff or to prepare food ----it may not be used for both ... .personal beverages are to be on the dedicated break table or on lowest level of equipment --- never on or over food service surfaces no eating at surfaces where food for the customer is located
  • 0470 A 4 - Repeat items not covered in the walk in ref,
    all preapred items are to be covered in the walk in ref,
  • 0580 - Corrected During Inspection Repeat observed food service glove removed in the flour mixture in the storeroom
    once gloves removed they are to be thrown out --- they cannot be reused or have resumed use once removed
  • 0610 - Repeat observed foods on the floor of the walk in freezer
    all foods are to be >6 inches off floor
  • 0790 - Corrected During Inspection crab cakes defrosting in the storeroom at ambient temperature ( ST was 32 - 35 )
    defrosting is to be conducted in the upright or walk in ref, units or fry frozen
  • 0820 - Critical the crab meat mix observed in large tub in storeroom for spring roll filling was 48 - 51 degrees employee meal not on heat element at the cookline at 77
    crab meat / spring roll filling mixture is to remain< 41 --locate tub in the walk in ref, and mix in the walk in then take small work portions out to fill spring rolls ( small bowl not large bowl- container ) )employee meals are to remain< 41 or >140 .. In the event that employee meal created food borne illness a sick food worker has the potential of transmitting through poor practices illness onto customer
  • 0830 - Corrected During Inspection Critical multiple tubs in the walk in ref, with portion control servings of side salads ( coleslaw and potato salad ) where not identified in any way with a use by date
    either the plastic container / tub or each portion control cup must be identified with a use by date for the product that is 7 days from the date of opening of the commercially prepared 5 gallon product
  • 0960 2 - Repeat reuse of cardboard containers ---in the storeroom with ethnic items /// in the upright freezer with spring rolls and seafoods / in the upright ref, with portion cups of side items
    cardboard boxes may not be reused ... once emptied throw out
  • 1040 - Repeat presence of bamboo handled strainer unit at the 3 compartment sink
    bamboo is not approved under VDH regulations .. Remove from the premisis
  • 1570 - Repeat 4 of 8 vent filters are not in position customer service line cabinetry is paint over poorly sealed contact paper painted wood cabinetry in the recess where former drive thru window located cookline upright shelving surface is worn and rusting
    all vent filters are to be in place at the vent hood when cookline in operation cabinetry surface to be smooth - durable - non absorbant and easily cleanable ..customer service cabinetry the contact paper to be removed and the doors repainted or the doors to be removed entirely and replaced painted wood shelving in time to be replaced with wire rack replace the cookline upright shelving or resurface with paint designed for ref, units
  • 1750 - Repeat reuse of styrofoam plates ( crabcake plates ) reuse of soft plastic containers ---- margarine containers and tofu containers observed in the upright freezer with seafood products withing
    once styrofoam / paper plates or clamshells are used they must be thrown out ---cannot be reused soft plastic containers ( ones that you can flex / bend with bare hands ) may not be reused
  • 1800 - Repeat the room oscillating fans are dirty
    clean
  • 2020 - Repeat plastic utensils offered for customer self service in the dining room are not properly arranged
    the utensils must be arranged in the caddy unit / drawer unit with all the handles pointed to the opening end where the customer with remove from
  • 2250 - inside mop curb is not accessible for use by storage of cleaners in the curb
    relocate the items in the curb so that the mop curb is readily available for the disposal of mop water
  • 2310 - Critical observed foil pan inverted at the cookline - 3 compartment sink blocking it;s use
    handsinks are to be accessible at all times for the washing of hands .. .do not block for any reason or use basin for storage
  • 2660 - There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
    Install a covered refuse container for the disposal of feminine napkins in the ladies room stall. ( must have trash can with lid on the container ---partial lid not acceptable )
  • 2720 - Repeat grease reclaimation barrel observed within the dumpster enclosure that is bent / damaged large grey plastic trash can and large grey plastic tub outside the dumpster area have no lids
    grease reclaimation unit is to be replaced ( must be intact seal from barrel to lid ) large plastic barrel and tub outside the dumpster area are to be lidded
  • 3080 - Repeat light not operational / not on in the upright cookline ref, lighting not operational in the walk in freezer
    restore out lighting to operational
  • 3180 - Repeat ceiling fan paddles in the dining area are dirty
    clean
  • 3240 - Repeat hot faucet at the handsink in the cookline / 3 compartment sink area the H cover / cap is missing
    replace the missing part or replace the faucet
  • 3300 - Repeat large screen tv on break table sterosystem on storeroom shelves
    this is a business --- not private home ... Items not necessary for the service of the customer are not permitted ;.. .remove the electronic comfort items

February 01, 2007 (Routine)



Violations:
  • 0470 A 4 - eggs ( flat and a case ) stored above product in the walk in ref, that will not be cooked --- no sign of leaking egg matter
    stored eggs only on lower levels or over product that will be cooked
  • 0960 2 - cardboard box reused to store portion cups of coleslaw in the upright ref,
    use only washable container for this use ... DO not reuse cardboard boxes for storage units
  • 1040 - use of bamboo handled strainer at the cookline
    VDH regulations do not approved use of bamboo handled utensils / bamboo equipment due to the porous nature of bamboo
  • 1570 - Repeat damaged palate top in the back storeroom off the rear door painted wood shelving and palate in the recess where the former drive thru window located customer service cabinetry is not smooth where operator painted over blistered contact paper
    replace palate top or smooth seal opening on the corner replace the painted wood palate with metal or plastic dunnage units at the former drive thru recess over time replace the painted wood shelving former drive thru recess with wire rack . metal shelving in time remove the contact paper base at the customer service shelving and repaint
  • 1730 - metal circular strainer fraying at edges and has a home made woven edge to attempt to secure
    replace the strainer
  • 1750 - reuse of a grapefruit section plastic container
    do not reuse soft plastic items
  • 1800 - Repeat the interior of the handsink cabinetry is dirty the interior of the fryer cabinetry is slightly dirty the walk in ref, wire rack shelving has slight debris adhering to the racks oscillating fan screen / blade over the handsink is dirty
    clean
  • 2260 - Critical Repeat a spray nozzle observed on the hose at the 3 compartment sink and the mop sink gooseneck where it is attached only has atmosheric back flow on it
    add additional back flow prevention at the hose bib ( unit that threads in at the bib ) whenever there is a spray nozzle on the hose
  • 2720 - Repeat Dumpster or outside grease container was open or uncovered.
    Cover all waste containers when not in continuous use.
  • 2740 - Repeat area of dumpster pad dirty / greasy rear left
    clean
  • 2830 - hole in base molding in the dry good storeroom behind / under area where styrofoam shells and gallon hot sauce bottles located
    seal hole
  • 3080 - Corrected During Inspection Repeat lights on vent hood were not on at the time of the inspection
    whenever the cookline is in use the lighting is to be on
  • 3180 - Repeat floor dirty storeroom left of mop sink to hot water heater ceiling fan paddles in the dining area are dirty
    clean
  • 3240 - Repeat hot faucet cap / cover at the handsink is missing creating hard to clean well at the faucet
    replace faucet or replace the H cover / cap
  • 3270 - mice dropping observed in the dry good storeroom from left of the mop curb to the hot water heater --appear to be older / not fresh
    clean floor and seal outer openings/ holes to determine if problem corrected
  • 3300 - presence of flat screen tv and various DVD's on break table
    TV and DVD's are not necessary to the food service aspect of the business ... Remove from premisis

October 20, 2006 (Routine)



Violations:
  • 0220 - Corrected During Inspection Critical personal beverages located on / over food service surfaces
    personal beverages may only be located on lower levels or the employee break station
  • 0470 A 4 - Repeat items uncovered in the walk in ref, and upright cookline ref,
    all prepared foods are to be covered with a food grade cover ( except when cooling )
  • 0580 - taking off plastic food service gloves at the cookline and leaving them to reuse
    once gloves are taken off they are to be placed in the trash
  • 0610 - Repeat stock on the walk in freezer floor flounder draining on trays stored adjacent to and portions under the handsink basin and the employee break tables
    store >6 inches off the floor do not locate foods under the handsink basin or with 6 inches of it to prevent splash contamination and do not locate on or under the break table
  • 0790 - observed flounder filets and chicken wings being defrosted in cold water at the 3 compartment sink
    proper defrosting is in a container with cold running water in the sink so that the defrosing product flushes out and into the sink to drain
  • 1060 - unsealed wood supports and cardboard under the inoperable hot holding unit used as counter area
    wood and cardboard are not approved ----operator can place unit directly onto table or cut off pvc legs to support unit that will allow cleaning under neath ( at least 4 inches high )
  • 1070 - use of colored ( black ) trash bags to store / cover food items in the walk in freezer
    only clear plastic bags ( or unused to - go bags ) may contact food . USe the correct bag ----do not use the black plastic bags except for the trash cans
  • 1100 - Repeat strainer ( circular ) at cookline mesh is seperating from framepresence of a bamboo handled strained
    repalce the damaged strainerbamboo handled strainers are not approved ----use only the metal handled variety ---aslo bamboo chopsticks are not approved in the facility --( even for employees ) ---use the washable multiuse variety only
  • 1150 - use of aluminum foil to line the top of the hot hold unit
    foil is not approved to line surfaces // /remove and keep clean
  • 1570 - Repeat painted wood shelving of the center island is worn ---especially on the lower level painted wood shelving at the misc., storage recess behind the front upright drink display ref, faces of customer service counter cabinetry is not smooth and cleanable where operator painted over contact paper in poor repair
    clean lower level of cookline island and secure a stainless steel or FRP wall board section that will make the area smooth - durable - non absorbant and easily cleanable ( will need to be cut out to the diminsions of the shelf ) over time replace the wood shelving with wire rack in time remove the old contact paper from the cabinetry and sand down then repaint with washable paint
  • 1700 - Corrected During Inspection Critical observed employee washing and rinsing stock pots and plastic bowls and hanging up over the 3 compartment sink
    proper procedure is to wash - rinse and sanitize at proper strength
  • 1750 - reuse of styrofoam plates and foil trays
    once single service items are used ---any type of styrofoam / foil trays /cardboard boxes etc they are to be thrown out ---they cannot be reused
  • 1800 - Repeat the following surfaces are not clean :the interior surfaces ( ledges and interior cabinetry ) of the fryer unit the surface of the former hot hold unit that is being used as a counter area lower surface of the center island opposite the cookline
    clean
  • 2020 - Repeat plastic utensils are not properly arranged in the drawer utensil caddy in the dining room
    arrange the utensils in the drawer caddies with all handles in the same direction and the handle toward the customer
  • 2260 - Critical lack oa enought back flow orevention at the mop curb faucet where a spray nozzle is attached
    Locate a back floor preventer ( from the plumbing section of a home supply center ---know the diameter of the hose bib ) on the hose bib ( must be in addition to the atmospheric bell already located on the unit )
  • 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
    Cover all waste containers when not in continuous use.
  • 2740 - Repeat Trash and litter were observed adjacent to the refuse container outside the facility.===the dumpster pad needs to be cleaned .. The wood palate by the dumpster enclosure is to be removed the wood box by the fence is to be removed the open plastic barrels are to be cleaned and covered or removed the plastic palate outside the dumpster enclosure is retaining water in the hollow supports '/ legs ---remove the unit or drill holes do the hollowed legs will drain
    The refuse container storage area and grounds adjacent to the container are to be maintained clean and sanitary.
  • 3080 - Repeat walk in freezer and walk in ref, overhead fluoroscent lighting is not working upright cookline ref, lighting is not working light fixtures at the vent hood and over the cookline upright are not working
    restore the inoperable lighting to working order
  • 3170 - the back storeroom closet by the rear door where the old shelving has been removed the wall has small holes and is not smooth ceiling tile in this room at the electric panels has been damaged ceiling tile at the vent hood is missing ( single panel )
    restore storage area by the rear door walls to smooth - durable - non absorbant and easily cleanable replace the damaged / missing ceiling tiles at the storeroom and the vent hood
  • 3180 - Repeat ceiling fan paddles in the dining room are dirty floor dirty under the fryer line are dirty floor under palate in the small storeroom is dirty
    clean clean clean clean clean
  • 3240 - Repeat hot faucet at the cookline -dish line handsink cap is missing creating a hard to clean hollow well
    replace the cap / cover or replace the faucet
Comments:
NOTE ::: when dating coleslaw and potato salads add 6 to the day they are portioned ( observed 7 ) since day one is counted as day one .

June 30, 2006 (Routine)



Violations:
  • 0450 C - Repeat use of souffle cups as scoops in dry good barrel
    use only non breakable handled utensils as scoops and the handles are to be upright at all times
  • 0470 A 4 - Repeat items uncovered in the walk in ref, and in the upright ref,
    all prepared foods are to be covered with a food grade cover when in the ref, units
  • 0610 - stock on the floor of the walk in freezer
    store stock >6 inches off the floor
  • 0820 - Critical coleslaw portion cups at 48 degrees sitting in a box at the prep island hush puppy batter in mixing bowl at 52 ( hush puppies in volume already given first frying awaiting lunch business )
    coleslaw cups to remain in the ref, unit hush puppy batter is not to sit out unless the frying of batter / making of hushpuppies in acutally under way
  • 0830 - Corrected During Inspection Critical Repeat coleslaw portion control cups containers were labeled as prepared on 6 -29 and to be used by 7-17
    advised employee that once the commercial prepared oack opened they disregard the shelf date on the pack ( in this case 7-17 ) and use a 7 day period . .Told employee the day of opening was day one and to add 6 days from the day of opening for the use by date ---All containers of portion control cups were relabeled with use by date of 7 -5
  • 1060 - cardboard sheeting used to absorb grease at the cookline used mulitple day periods cardboard box reused to hold coleslaw portion control cups at the cookline
    do not let cardboard remain once stained and saturated nor overnight .. Remove at end of day or more frequently depending on spliiage / splatter do not reuse cardboard boxes for storage of food or equipment . Use washable containers only
  • 1100 - use of bamboo handled strainer in facility
    bamboo cookware / equipment is not approved under the regulations
  • 1570 - Repeat grey painted wood surface of the prep island is worn cabinetry exteriors at the customer service line are blistered and not smooth where someonw painted over deteriorated contact paper
    clean then repaint the wood prep island surface unless the surface is cleaned and then sheet of wallboard ( smooth - durable =non absorbant and easily cleanable ) or stainless steel is used to resurface area remove contact paper from the surface of the customer service cabinetry then repaint the cabinetry with washable paint
  • 1800 - the following surfaces are not clean:the top shelving over the prep island with the styrofoam trays the interior of the fryer cabinetrythe blades and screens of the oscillating and window fanslower level of the prep island ( painted grey surface )walk in ref, motor cover cooler outside at the dumpster area ( interior and exterior )
    clean clean clean clean clean
  • 2020 - Repeat in the dining area the plastic drawers with plastic utensils the utensils are not arranged correctly
    all utensils are to be arranged in the drawers with the handles pointed toward the customer
  • 2310 B - Corrected During Inspection use of handsink to store / defrost frozen clams in shell ( small cryogenic bag about 1 pound )
    do not use handsink to defrost food or use as a storage basin .. To be accessible at all times for the washing of hands
  • 2620 - Corrected During Inspection refuse stored in barrels in the walk in freezer
    trash is to be removed from the facility daily or mulitple time a day
  • 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
    Cover all waste containers when not in continuous use.
  • 2740 - Repeat Trash and litter were observed adjacent to the refuse container outside the facility.
    The refuse container storage area and grounds adjacent to the container are to be maintained clean and sanitary.
  • 2830 -
  • 3080 - upright ref, light tube is not operational ( one of pair ) causing insufficent lighting walk in freezer overhead shielded fluroscent light is not operational light in the cookline uprighr ref, is not operational
    restore out light tube restore fluroscent light in walk in freezer to operational restore upright ref, to operational
  • 3180 - floor dirty under the fryers
    clean floor
  • 3240 - Repeat hot faucet at the cook area handsink the cap / cover is misisng
    restore the cap / cover to position at the cookline handsink hot faucet
  • 3270 - several flies present
    remove flies by approved methods. Maintain doors closed as best as possible
  • 3340 - Critical bleach stored on same shelf in storeroom with vinegar and self rising flour insecticide stored with general cleaners styrofoam cups stored with perfume / incense at the customer service counter display case mixing bowls / colander / strainers stored with cleaners under the front customer service handink in the cabinetry
    bleach relocated to area with cleaner storage that is physically seperate and lower than food and f ood service items insecticide removed from facility ---if present if must be approved for food service facilities and used by a liscensed pest control operator and seperated from general cleaners relocate styrofoam cups to upper levels . Cannot be on the same level as perfumes ./ incense ( IS THE INCENSE --PERFUME REALLY NEEDED ????? ) mixing bowls/ colanders / strainers removed from the customer service cabinetry with general cleaners within
  • 3490 - Corrected During Inspection aftershave observed on the island shelf with the styrofoam shells
    product is a personal care item and to be stored physically seperate / lower than food or food service items or a food service surface

March 13, 2006 (Follow-up)

Comments:
dumpster area has been policed . 2 pick up trucks were present with the debris and can observed from the inspection on the 10th in the beds of the trucks . The remaining cans in the dumpster area ( grease ) did have lids on the units and the doors of the dumpster were closed.

March 08, 2006 (Routine)



Violations:
  • 0070 - employee has successfully taken required food managers course but has not registered as required under city code with this office
    advised owner of requirement to register and verbally explained procedure and left prepared flyer with owner as to procedure
  • 0450 C - lack of handled scoop in the rice container ( personal stock )
    use only non breakable handled scoop such as a small ice scoop or a measuring cup to dispense dry goods and ice
  • 0470 A 4 - Repeat items uncovered in the walk in ref, and in the upright ref,
    all prepared foods are to be covered with a food grade cover -----do not use black plastic trash bags . Clear plastic food grade bags are approved
  • 0560 - linen used to line trays with spices . / seasoning s / garlic
    do not use cloth or paper toweling as a liner,. A clean washable container in good repair is the best item for storage
  • 0610 - Repeat boxed fries on floor of fryer line bottles mustard at the front handsink behind the faucets and under paper toweling dispenser plastic tub of misc. spices and seasonings on the floor of the storeroom
    store boxed stock >6 inches off the floor DO NOT put food / containers or single service in the vicinity of the handsink due to potential splash or drip contamination store all tubs and containers off the floor ::>inches
  • 0790 - thawing scallops in container of cold water
    thaw product under cold running water in the 3 compartment sink ---may not use a handsink for this purpose
  • 0830 - Corrected During Inspection Critical Repeat portion cups in 4 large plastic bins were not identified with a use by date
    portion control cups individually or the container that they are in must be labeled with a use by date that is 7 day from the date of opening of the commercially prepared container and portioned
  • 1070 - use of tinted ( black ) plastic trash bag to cover / contact food ( egg rolls ?? ) in the walk in freezer
    use only clear food grade plastic to contact food
  • 1570 - Repeat cabinet doors front customer service area were painted ----over the deteriorated contact paper resulting in an uneven non cleanable surface
    remove the contact paper and then repaint
  • 1750 - Repeat reuse of rice bag for second use of draining ??? crabmeatreuse of styrofoam crab cake plates
    do not reuse rice bags do not reuse styrofoam plates or shells
  • 2000 - Repeat styrofoam shells at the cookline / order filling table were not properly stored / dispensed
    when I entered employee flipped shells over to the required food contact side down position
  • 2020 - plastic utensils in drawer dispenser in the dining room the utensils are not properly dispensed
    dispense / arrange plastic utensils in this unit so that the handles are all in the same direction and the handles are pointed / closest to the customer
  • 2700 - dumpster enclosure door/ gate damaged
    replace the enclosure gate
  • 2720 - Repeat open plastic trash cans in and behind the dumpster enclosure that were obviously used for grease ----open container for trash at the side of the building at the parking spaces
    NO OPEN CONTAINERS OF TRASH OR WASTE GREASE PERMITTED UNDER THE REGULATIONS
  • 2740 - Repeat trash and cardboard debris piled outside building trash and cardboard outside dumpster split grease in the dumpster pad old equipment ( table and wood ) discarded outside / in back of the dumpster enclosure
    all trash / debris / old equipment is to be removed from the premisis or in the dumpster before 3 - 13 when I will return .The dumpster pad is also to be cleaned of the split grease
  • 2890 - light lens cracked over the 3 compartment sink
    replace damaged lens
  • 2930 - Repeat sweeper damaged on exterior door lack of bristle between 2 entry doors to seal against insect entry
    repair or replace sweeper install bristles sweeper between entry doors
  • 3030 - paper toweling out at the food prep handsink
    paper toweling restored to availablity at the time of the inspection
  • 3170 - section of ceiling tile at the vent hood is missing
    restore proper ceiling tile to posiiton
  • 3240 - Repeat hot cap / cover on the hot water faucet of the food prep area handsink is missing creating a hard to clean hollowed well
    restore the hot cap / cover to position and seal
  • 3270 - rat burrows observed outside the dumpster enclosure
    clean up the dumpster area and maintain all trash and grease containers tightly covered .. Use rodenticide in burrows to kill vermin
  • 3300 - gas powered pressure washer on premisis
    remove gas powered equipment from premisis... Gas and gas equipment not approved under fire code and under health department regulations not considered essential to operationsl . A unit may be brought into unit for cleaning at night or early morning prior to operations but must be removed from premisis as soon as finished with task

January 04, 2006 (Routine)



Violations:
  • 0260 - Corrected During Inspection Critical presence of home prepared salted eggs and food stuffs in the walk in
    NO HOME PREPARED PRODUCT APPROVED ---products ( even for employees ) are to be prepared in facility or gotten from approved source ( store or wholesaler )
  • 0470 A 4 - Repeat prepared foods not covered in the walk in ref, and cookline upright ref,
    all prepared foods are to be covered with a food grade cover in any ref, unit
  • 0580 - Repeat staff leaving plastic glove in the breading tray at the cookline and preforming other cookline functions and returning to glove
    once glove removes must be thrown out ( and hands washed if preforming task where contamination occurs ) and new glove put on
  • 0610 - Repeat box of fries on floor at cookline bag of rice ( staff personal food ) stored on floor rear storage closet
    store all food >6 inches off floor
  • 0820 - Corrected During Inspection Critical plastic basket of multiple portioned containers of coleslay sitting on lower level of cookline work table ( est. 30 ) at 57
    advised owner that coleslaw is to be kept ref, (< 41 ) . Placed into walk in at the time of the inspection
  • 0830 - Critical multiple plastic baskets of multiple portioned cups of coleslaw and potato salad ( hundreds ) with no use by date on the plastic baskets or on each individual portioned cup
    cole slaw and potato salads are to be labeled with a date to be used by or discarded on each portion cup or on the basket they are placed - The use by date is 7 days from the date of preparation or opening of a commerically aquired product
  • 1150 - Repeat paper toweling wadded up in the drainline / discharge line of each fryer paper toweling lining misc. dry good/ spice container in the main dry good storeroompaper toweling lining plastic tray in the dining room at station where styrofoam cups and conditments are offered
    do not use paper toweling to stuff inside discharge lines of fryers do not use paper toweling to line washable containers and trays
  • 1570 - upright freezer door lines cracked ---one duct tape to seal crackvent filters not in proper alignment ----gap on right most side of vent filter linefront service cabinetry deteriorated / irregular contact paper was not removed prior to cabinetry being painted
    replace damaged upright freezer door liners install vent filters correctly so that they are no open spaces in the filter line front cabinetry surface to be smooth - durable - non absorbant and easily cleanable. Remove contact paper completely and then paint with a washable paint
  • 1750 - Corrected During Inspection Repeat observed used plastic ziploc bags and rice bag hung over clean equipment bar over 3 compartment sink
    plastic bags / styrofoam plates / rice bags once used are to be THROWN OUT ---do not attempt to use . Inspector threw items out at the time of the inspection
  • 2000 - single service styrofoam shellls at cookline dispensed improperly
    store and dispense single service with food contact side down
  • 2720 - Repeat Dumpster container was open or uncovered.
    Cover all waste containers when not in continuous use.
  • 2740 - bags of lawn debris ( leaves and straw ) and old wood palates stored in the vicinity of the dumpster enclosure
    remove items from premisis
  • 2890 - light tube at the dry good storeroom over the inside mop curb is not shielded
    install light shield and end caps or use shatterproof tube at the location
  • 2930 - center bristle missing between the entry doors ( dining area )
    intall bristle to seal gap between doors to< 1/ 8 inch ( presently 1/ 3 inch )
  • 3080 - lighting not operational in the cookline upright ref, light out in the vent hood
    restore lighting to operational in the upright ref, replace out bulb in the vent hood
  • 3180 - floor dirty left of the interior mop curb ( mice droppings )
    clean floor
  • 3240 - cap / cover missing the hot faucet of the handsink at the prep / cook area
    restore cap / cover to position
  • 3270 - mice droppings observed in dry good storeroom floor left of mop sink ( area so full of stock could not inspect corridor well )
    clean droppings to see if rodent( s ) are still present. Maintain exteriors sealed / closed and use approved extermination measures and cleaning to remove rodents
  • 3340 - Critical Repeat scented oils stored above food items and single service in the front display cabinet at the register
    scented oils / products are to be physically seperated only on the lower level with foods and single service on the upper levels

November 08, 2005 (Routine)



Violations:
  • 0220 - Critical personal food for staff stored with spices and food for facility chewing of gum by staff
    presonal food , if present , must be stored on lowest level and labeled as staff ( dry goods and spices for facility to be on the upper shelves no chewing of gum permitted
  • 0470 A 4 - fried chicken wings not covered in the walk in ref,
    cover with a food grade cover
  • 0580 - Corrected During Inspection food service gloves removed and remained at breading station and assembly table
    once removed gloves are to be thrown out -----do not remove gloves and put them into reservice . THROWN OUT
  • 0610 - case of fries observed on the cookline floor
    store fries >6 inches off floor
  • 1060 - cardboard box reused to store food processor
    do not store food service equipment in a cardboard box
  • 1150 - paper wadding observed stuffed into the drainlines for the fryers and in the worchester shire sauce jug paper toweling lining tray at conditment station / cups
    remove paper wadding . Paper wadding is not approved remove paper toweling as liner ---clean plastic tray in good repair is approved
  • 1550 - edges / seams of the front cabinetry and the front handsink cabinetry are not sealed
    seal edges / seams in an approved manner
  • 1570 - painted wood shelves in the dry good storage area wood palates ( duct boards ) in the walk in freezer top of grease trap is covered with foil and the surface is rusted door liner lower level of the RAETONE upright freezer are cracked and covered with duct tape water hose is secured to placement by tape on shelves adjacent to rear handsink
    replace wood shelves and palates with metal or wire rack or plastic dunnage racks remove foil from grease trap and resurface grease trap lid ( abrase and repaint ) replace cracked door liners upright freezer install metal hooks and remove tape securing hose to position
  • 1750 - reuse of soft plastic shellfish buckets for other food items reuse ( observed wet after rinsed hanging over the 3 compartment sink ) of plastic ( ziploc) bag
    do not reuse any soft plastic container that food arrlives into faciilty in plastic bags are single use only . Use once and throw out
  • 1800 - oscillating fan blades are dirty
    clean
  • 2720 - Dumpster or outside refuse container was open or uncovered.
    Cover all waste containers when not in continuous use.
  • 2800 - potholes in parking areagate ( left side ) to dumster enclosure is damaged
    seal / fill por holes replace / repair gate
  • 3020 - soap out at front hansink
    restore soap to dispenser
  • 3100 - heavy coat for working in walk in freezer left on dry good shelves on breading bag
    hang the coat --- do not lay on food or equipment for the facility
  • 3170 - wall panel missing / not in place at the small storage closet off the rear entry door frame lower protion at the rear door is in poor repair
    restore wall panel to position repair door frame
  • 3180 - walk in freezer cloor is dirty
    clean
  • 3340 - Critical scent display stored above the food and single service at the display case
    scents ( perfumes etc ) , if present , are to be stored only on the lower level
Comments:
facility was also inspected / evaluated for anticipated change of ownership . An interium permit was issued to the prospective new owners who were present at the time of the inspection

Do you have any questions you'd like to ask about Anna's Seafood Restaurant? Post them here so others can see them and respond.

×
Anna's Seafood Restaurant respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend Anna's Seafood Restaurant to others? (optional)
  
Add photo of Anna's Seafood Restaurant (optional)
Add more info about the restaurant»

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Sign in with Twitter
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»


Recently added reviews

Name

City

Users' Rating

Knockout Cheese SteakRichmond, VA
Wendy'sPetersburg, VA
Dominos Pizza (Thornburg)Spotsylvania, VA
***
Rico Tacos El PrimoCharlottesville, VA
****
Menchville House MinistriesNewport News, VA
**
Burger King #12191Dumfries, VA
Cajun Cafe & GrillWoodbridge, VA
*
Taco Bell #22868Norfolk, VA
Cul's Courthouse GrillCharles City, VA
Wendy's PilotColonial Heights, VA
*****
Nearby restaurants:


Back to the top

Create your own business profile on city-data.com. It's completely free!

Jump to a detailed profile or search site with Google Custom Search
Business Search - 14 Million verified businesses
Search for: near: 

Back to Virginia Restaurants, Virginia, VA smaller cities, VA small cities, All Cities.

Based on public records. Inadvertent errors are possible.
City-Data.com does not guarantee the accuracy or timeliness of any information on this site.  Use at your own risk.
Some parts © 2014 Advameg, Inc.