Applebee's Neighborhood Bar & Grill, 105 West Lee Hwy., Warrenton, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Applebee's Neighborhood Bar & Grill
Address: 105 West Lee Hwy., Warrenton, Virginia
Total inspections: 10
Last inspection: Aug 1, 2008

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 1570 - 2 Door Refrigerator not at proper temperature (prolonged defrost mode). May need servicing to ensure that defrost mode operates properly.
  • 1800 - The cabinet under the drink machine in the waitstaff area shows accumulations of grime and debris.
August 01, 2008Routine02Details / Comments
No violation noted during this evaluation. September 17, 2007Routine00Details / Comments
No violation noted during this evaluation. December 18, 2006Routine00Details / Comments
  • 0470 - Critical Unwrapped or uncovered food in the reach-in.
  • 1400 - The pepsi soda waste line is not properly installed to eliminate drainage from potable ice..
  • 2720 - Dumpster or outside refuse container was open or uncovered.
  • 2740 - Trash and litter were observed adjacent to the refuse container outside the facility.
  • 2750 - Refuse containers outside the establishment are soiled an have an accumulation of debris; replace lids.
  • 3030 - Repeat No disposable towels were provided at the hand washing lavatory in the kitchen.
  • 3220 - Repeat Mops not hung up to air dry.
September 27, 2005Routine16Details / Comments
  • 0470 - Critical Unwrapped or uncovered food in the reach-in.
  • 1400 - The pepsi soda waste line is not properly installed to eliminate drainage from potable ice..
  • 2720 - Dumpster or outside refuse container was open or uncovered.
  • 2740 - Trash and litter were observed adjacent to the refuse container outside the facility.
  • 2750 - Refuse containers outside the establishment are soiled an have an accumulation of debris; replace lids.
  • 3030 - Repeat No disposable towels were provided at the hand washing lavatory in the kitchen.
  • 3220 - Repeat Mops not hung up to air dry.
September 27, 2005Routine16Details / Comments
  • 0240 - Employee observed working behind the bar without proper hair restraints.
  • 0470 - Critical Unwrapped or uncovered food in the walkin box.
  • 3180 - Repeat Floor under and around equipment behind the bar, behind the cooking battery of equipment, and in the beer box in need of cleaning.
  • 3220 - Mops and brooms not hung up to air dry.
September 20, 2004Routine13Details / Comments
  • 0240 - Employee observed working behind the bar without proper hair restraints.
  • 0470 - Critical Unwrapped or uncovered food in the walkin box.
  • 3180 - Repeat Floor under and around equipment behind the bar, behind the cooking battery of equipment, and in the beer box in need of cleaning.
  • 3220 - Mops and brooms not hung up to air dry.
September 20, 2004Routine13Details / Comments
  • 3030 - No disposable towels were provided a the hand washing lavatory at two of three kitchen handsinks.
  • 1800 - The nonfood contact surface of the stainless steel storage pans had accumulations of grime and debris--layers of old date labeling tapes.
  • 0550 - In-use utensils improperly stored between use at water well across from grill--water temperature 72F and no flowing water.
  • 0550 - Dispensing utensils improperly stored between--utensil at dry rice (cup used instead of a scoop with handle).
  • 1570 - The door gasket of the ice machine bin door is (missing, damaged).
  • 1570 - Reach in refrigerator door at left side of serving line was observed in a condition that prevents necessary maintenance and easy cleaning.
  • 1320 - There was no temperature measuring device located in the upright reach in refrigerator adjacent to serving line and reach in refrigerator adjacent to ice machine.
  • 3180 - Floors in the bar under equipment noted in need of cleaning.
  • 1770 - Observed accumulations of grime and debris on the following food contact surfaces: can opener blade.
  • 1770 - The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: interior of upright reach in refrigerator adjacent to line, waitress station under counter cabinet where liquid has accumulated, ice drink machine at bar and under machine and edge of 3-compartment sink at the bar.
  • 0820 - Critical Bins of food at serving line in ice (baked beans, cooked rice, etc) and food (cole slaw) in refrigerator adjacent to ice machine are cold holding at improper temperatures and reach in refrigerator on right side of line.
  • 3330 - Critical Working containers of various spray bottles with cleaing agents are not properly labeled.
June 26, 2003Routine27Details / Comments
  • 3030 - No disposable towels were provided a the hand washing lavatory at two of three kitchen handsinks.
  • 1800 - The nonfood contact surface of the stainless steel storage pans had accumulations of grime and debris--layers of old date labeling tapes.
  • 0550 - In-use utensils improperly stored between use at water well across from grill--water temperature 72F and no flowing water.
  • 0550 - Dispensing utensils improperly stored between--utensil at dry rice (cup used instead of a scoop with handle).
  • 1570 - The door gasket of the ice machine bin door is (missing, damaged).
  • 1570 - Reach in refrigerator door at left side of serving line was observed in a condition that prevents necessary maintenance and easy cleaning.
  • 1320 - There was no temperature measuring device located in the upright reach in refrigerator adjacent to serving line and reach in refrigerator adjacent to ice machine.
  • 3180 - Floors in the bar under equipment noted in need of cleaning.
  • 1770 - Observed accumulations of grime and debris on the following food contact surfaces: can opener blade.
  • 1770 - The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: interior of upright reach in refrigerator adjacent to line, waitress station under counter cabinet where liquid has accumulated, ice drink machine at bar and under machine and edge of 3-compartment sink at the bar.
  • 0820 - Critical Bins of food at serving line in ice (baked beans, cooked rice, etc) and food (cole slaw) in refrigerator adjacent to ice machine are cold holding at improper temperatures and reach in refrigerator on right side of line.
  • 3330 - Critical Working containers of various spray bottles with cleaing agents are not properly labeled.
June 26, 2003Routine27Details / Comments
  • 3030 - No disposable towels were provided a the hand washing lavatory at two of three kitchen handsinks.
  • 1800 - The nonfood contact surface of the stainless steel storage pans had accumulations of grime and debris--layers of old date labeling tapes.
  • 0550 - In-use utensils improperly stored between use at water well across from grill--water temperature 72F and no flowing water.
  • 0550 - Dispensing utensils improperly stored between--utensil at dry rice (cup used instead of a scoop with handle).
  • 1570 - The door gasket of the ice machine bin door is (missing, damaged).
  • 1570 - Reach in refrigerator door at left side of serving line was observed in a condition that prevents necessary maintenance and easy cleaning.
  • 1320 - There was no temperature measuring device located in the upright reach in refrigerator adjacent to serving line and reach in refrigerator adjacent to ice machine.
  • 3180 - Floors in the bar under equipment noted in need of cleaning.
  • 1770 - Observed accumulations of grime and debris on the following food contact surfaces: can opener blade.
  • 1770 - The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: interior of upright reach in refrigerator adjacent to line, waitress station under counter cabinet where liquid has accumulated, ice drink machine at bar and under machine and edge of 3-compartment sink at the bar.
  • 0820 - Critical Bins of food at serving line in ice (baked beans, cooked rice, etc) and food (cole slaw) in refrigerator adjacent to ice machine are cold holding at improper temperatures and reach in refrigerator on right side of line.
  • 3330 - Critical Working containers of various spray bottles with cleaing agents are not properly labeled.
June 26, 2003Routine27Details / Comments

August 01, 2008 (Routine)


Violations: Comments:
Great date marking of foods!

September 17, 2007 (Routine)

Comments:
Good job!

December 18, 2006 (Routine)

Comments:
Very clean, great job!

September 27, 2005 (Routine)


Violations: Comments:
Above items were discussed with the General Manager.

September 27, 2005 (Routine)


Violations: Comments:
Above items were discussed with the General Manager.

September 20, 2004 (Routine)


Violations: Comments:
Above items were discussed with management during inspection.

September 20, 2004 (Routine)


Violations: Comments:
Above items were discussed with management during inspection.

June 26, 2003 (Routine)


Violations:

June 26, 2003 (Routine)


Violations:

June 26, 2003 (Routine)


Violations:

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