Arby's #7959, 6541 Bayside Lane, Midlothian, VA - Restaurant inspection findings and violations, food safety

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Restaurant: Arby's #7959
Address: 6541 Bayside Lane, Midlothian, Virginia
Total inspections: 6
Last inspection: Oct 2, 2009

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Violation code	Inspection Date	Inspection Type	Critical violations	Non-Critical violations	Details / Comments
No violation noted during this evaluation.	October 02, 2009	Routine	0	0	Details / Comments
No violation noted during this evaluation.	July 06, 2009	Routine	0	0	Details / Comments
No violation noted during this evaluation.	April 13, 2009	Routine	0	0	Details / Comments
0380 - Corrected During Inspection Critical Food from damaged packaging offered for sale or service.(cans of mandarin oranges,cranberries) 0820 A 2 - Corrected During Inspection Critical Sliced tomatoes(45F) and cheese(45F) in a cold holding unit(44F)at improper temperatures	August 21, 2008	Routine	2	0	Details / Comments
1320 - Corrected During Inspection The temperature measuring device in the prep cooler was not properly located in the coldest part of the unit. 2000 - Corrected During Inspection Clean ice buckets were observed stored with the food-contact surface facing upward. 3660 - Corrected During Inspection Permit is not posted in a place where it is readily observable by the public.	February 26, 2008	Routine	0	3	Details / Comments
No violation noted during this evaluation.	September 04, 2007	Pre-Opening	0	0	Details / Comments

October 02, 2009 (Routine)

Comments:
Additional temperatures: Baked potato hot holding- 159F, Mashed potatoes hot holding- 143F, Beans hot holding- 159F
No violations noted at time of inspection.

July 06, 2009 (Routine)

Comments:
No violations noted at time of inspection. Operator is reminded to have rear area sandwich cooler checked (unit temperature 43�F). Also monitor hot holding temperatures on the lamp table at the service counter. Make sure handwashing signs are visible at all hand sinks.

April 13, 2009 (Routine)

Comments:
No violations noted at time of inspection. Discussed employee health policy with operator and provided FDA form 1B.

August 21, 2008 (Routine)

Violations:

0380 - Corrected During Inspection Critical Food from damaged packaging offered for sale or service.(cans of mandarin oranges,cranberries)
Discard or return food products once the packaging is damaged or is in bad condition. Food packages must be in good condition to protect the integrity of the contents so that food is not exposed to adulteration or potential contaminants.
0820 A 2 - Corrected During Inspection Critical Sliced tomatoes(45F) and cheese(45F) in a cold holding unit(44F)at improper temperatures
Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F or below.There is no lid on the unit. Repair or replace unit, so that it is capable of holding at 41 F or below.

Comments:
Discussed 2007 changes to the Food Regulations, menu,demonstration of knowledge, employee health policy,personal hygiene,cooling, definitionchange for RTE food and increased fee notification.Critical items were corrected today.Other items require correction within 30 days or as soon as practical.

February 26, 2008 (Routine)

Violations:

1320 - Corrected During Inspection The temperature measuring device in the prep cooler was not properly located in the coldest part of the unit.
Relocate the temperature measuring device to the coldest part of the hot food storage unit to properly represent the ambient air temperature.
2000 - Corrected During Inspection Clean ice buckets were observed stored with the food-contact surface facing upward.
Store equipment and utensils covered or inverted to prevent contamination while in storage.
3660 - Corrected During Inspection Permit is not posted in a place where it is readily observable by the public.
Post the permit in a place where it is readily observable by the public transacting business with the establishment.

September 04, 2007 (Pre-Opening)

Comments:
Correct items noted on pre-opening inspection.

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Arby's #7959, 6541 Bayside Lane, Midlothian, VA - Restaurant inspection findings and violations

Violation code

Inspection Date

Inspection Type

Critical violations