October 06, 2009 (Routine)

September 18, 2008 (Routine)

April 04, 2007 (Routine)

• 2890 - Light bulb in mop room/chemical stoarge not shielded, coated, or otherwise shatter-resistent.
  Shield or replace light bulb with a coated or shatter-resistant bulb.
• 3220 - Mops not hung up to air dry.
  Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.

November 20, 2006 (Complaint)

• 1570 - Water heater was observed not working properly. Hot water reaches temperature of 120f and then the water temperature drops down quickly.
  Need to provide hot water at all times and at all handsinks.
• 2190 - Corrected During Inspection Water from the handwashing sink was measured at a temperature less than 110F.
  Make necessary adjustments to valves and lines serving the handsink to provide water of at least 110F to allow more effective removal of fatty soils encountered in kitchens.

April 11, 2006 (Routine)

• 0610 - Boxes of food stored on the floor in walk-in freezer.
  Store all foods at least 6 inches off the floor.
• 0820 - Corrected During Inspection Critical Repeat Foods cold holding at improper temperatures: cheese:50f, ham:48f. Hot foods: eggs:135f, Hot holding at improper temperatures.
  Keep all cold foods at 45f or below. Keep all hot foods at 140F or above.
• 1960 - Stacked wet pans.
  Air dry pans prior to tight stacking to prevent growth of bacteria.

August 10, 2005 (Follow-up)

May 11, 2005 (Routine)

• 0820 - Corrected During Inspection Critical Cheddar cheese cold holding at improper temperatures.
  Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F (45F) or below.
• 1060 - Corrected During Inspection The nonfood contact surface of the shelf under the preparation table has exposed wood and is not corrosion resistant, nonabsorbent, and/or smooth. This area has an accumulation of grease and is difficult to clean. Dispenser near the drive-up window has been repaired with Duct tape.
  Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
• 2030 - Corrected During Inspection Ice scoop observed to stored in a container to be soiled with soda and food debris.
  Maintain separation of soiled and clean tableware to prevent contamination of clean items. Clean and sanitize any contaminated tableware prior to use.
• 3170 - Broken and missing floor tiles observed behind the food preparation table and is not maintained in good repair
  Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
• 3200 - Vent filters in the hood system are not being maintained in a clean condition and are leaking grease onto electrical outlets food preparation area and floor
  Maintain hood system vent filters in a clean condition.

May 07, 2004 (Routine)

• 0820 - Critical Cheese on top of sandwich prep unit is cold holding at improper temperatures.
  Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F (45F) or below. Corrected during inspection. The facility is currently having someone work on this cold/hot holding unit. Cheese has been out for 1 hour, facility will use up what they have and keep the remaining in refrigerator capable of maintaining temperature.
• 1060 - The nonfood contact surface of the cardboard on shelving in the single service storage room is not corrosion resistant, nonabsorbent, and/or smooth.
  Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent. Correct in 14 days.
• 0610 - Food stored on the floor or food stored less than 6" above the floor. Pickles, ketchup, orange juice and single service items were observed stored on the floor.
  Elevate food storage onto approved shelving with minimum 6" legs or casters. Correct in 4 days.
• 2020 - Single service cups that are intended for food- or lip-contact were not furnished with the original individual wrapper intact or from an approved dispenser.
  Store single service cups in approvable dispensers to avoid food or lip-contact surface contamination prior to use. Correct in 14 days.
• 2890 - Light bulb in mop sink room and in single service storage area not shielded, coated, or otherwise shatter-resistent.
  Shield or replace light bulb with a coated or shatter-resistant bulb. Correct in 14 days.
• 3170 - Ceiling in the kitchen area is not maintained in good repair. The ceiling in the facility has been leaking damaging tiles.
  Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities. Facility is currently having the ceiling worked on. Correct in 60 days.
• 2840 - Carpeting installed as floor covering in walk-in refrigerator.
  Remove carpeting from the walk-in refrigerator. Correct in 4 days.
• 2660 - Repeat There is no cover to the feminine napkin refuse container in the ladies room stall.
  Provide a cover to the feminine napkin refuse container in the ladies room stall. Correct in 4 days.
• 1180 - There are no food temperature measuring device (degrees F) located in the salad refrigerator, onion ring cooler and in the chicken breast cooler.
  Provide a temperature measuring device that is accurate within +/- 2 degrees Fahrenheit in the intended range of use. Correct in 7 days.

February 26, 2003 (Routine)

• 2740 - Trash and litter were observed adjacent to the refuse container outside the facility.
  The refuse container storage area and grounds adjacent to the container are to be maintained clean and sanitary. Area in enclosed dumpster area to be cleared of trash wiithin 7 days
• 1960 - Trays and bread pans were found stacked while wet after cleaning and chemical sanitization.
  Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth. Procedure to be corrected today.
• 0960 1 - Critical The food contact surface of the inside of the freezer door under the front prep table is cracked and broken and can no longer be easily cleaned and sanitized..
  Repair or replace the door panel to permit easy cleaning and prevent the migration of deleterious substances, or transference of colors, odors, or tastes to food. Correct in 14 days
• 1190 - The ambient (air/water) temperature measuring device (degrees C) located in the rear walk-in refrigerator and front walk in freezer are not operating. There is no thermometer in the beverage air refrigerator near the grill.
  Provide a temperature measuring device that is easily readable and accurate to +/-1.5 degrees Celsius in the intended range of use. Repair the nonfunctional thermometers or replace them within 48 hours. Place a thermometer in the Beverage-air unit within 48 hours
• 0450 - Critical An employee was observed scooping ice for drinks at the drive through window using the cups which the drinks are being served in.
  Discard the contaminated ice and inform employees to use a scoop with a handle to dispense the ice. Correct immediately.
• 2660 - There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
  Install a covered refuse container for the disposal of feminine napkins in the ladies room stall. Correct in 7 days.