Bar Norfolk, 333 Waterside Drive, Norfolk, VA - Restaurant inspection findings and violations

Back to Virginia Restaurants, Virginia, VA smaller cities, VA small cities, All Cities.



Business Info

Restaurant: Bar Norfolk
Address: 333 Waterside Drive, Norfolk, Virginia
Total inspections: 18
Last inspection: Jan 14, 2009

Restaurant representatives - add corrected or new information about Bar Norfolk, 333 Waterside Drive, Norfolk, VA »

Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

No violation noted during this evaluation. January 14, 2009Follow-up00Details / Comments
  • 4-501.11 - Microwave is not commercial grade. Service plates missing from ice machines.
  • 4-601.11 - Observed accumulations of grime and debris on the following food contact surfaces: hood filters ,general cleaning throughout kitchen
  • 6-301.12 - No disposable towels were provided at the hand washing lavatory in the kitchen.
  • 6-501.11 - Ceiling tiles missing from kitchen.
  • 6-501.110 - Personal items improperly stored with food/boxes.
  • 7-201.11 - Critical Chemicals are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
November 16, 2008Routine15Details / Comments
  • 3-304.14 - Corrected During Inspection Repeat Dirty wiping cloths improperly stored at counter.
  • 3-701.11 - Corrected During Inspection Critical Lemons and limes in walk-in observed adulterated.
  • 4-202.18 - Repeat Air gap observed in filters under hood system.
  • 4-601.11 - Observed accumulations of grime and debris on the following food contact surfaces: catch tray under stove, fryer, shelf next to upright freezer
July 28, 2008Routine13Details / Comments
  • 3-304.14 - Dirty wiping cloths improperly stored between use.
  • 4-202.18 - Repeat Grease extraction filters in the hood system in need of cleaning and air gap observed at the end of filters.
  • 4-601.11 - Observed accumulations of grime and debris on the following food contact surfaces: compartment sink area, metal table in kitchen, grease trap
  • 6-501.16 - Mop not hung up to air dry. Mop stored in dirty water in mop bucket.
March 24, 2008Routine04Details / Comments
  • 4-202.18 - Repeat Air gap in grease extraction filters under hood system.
  • 4-203.12 - The ambient (air/water) temperature measuring device (degrees F) located in the chest freezer is broken.
  • 4-501.11 - Beer cooler doors/ lids were observed in a state of disrepair and damaged. Improper equipment(household microwave) used in establishment.
  • 4-601.11 - Observed accumulations of grime and debris on the following food contact surfaces: pepsi case, beer coolers, empty cooler behind counter, rolling cart, ice machine, ice scroop
January 15, 2008Routine04Details / Comments
  • 3-305.11 - Food stored on the floor. Or Food stored less than 6"" above the floor. Observed boxes of product stored on floor in walk-in.
  • 4-202.18 - Repeat Observed gap in filters under hood system.
  • 4-601.11 - Observed accumulations of grime and debris on the following food contact surfaces: red bull case(side bar)
August 23, 2007Routine03Details / Comments
  • 3-304.14 - Wiping cloths improperly stored at bar.
  • 4-202.18 - Repeat Observed air gaps in the grease extraction filters under hood system.
  • 4-204.112 - The temperature measuring device located in the Hobart freezer is broken.
March 09, 2007Routine03Details / Comments
  • 4-202.18 - Repeat Observed air gaps in grease extraction filters in the hood system.
  • 4-601.11 - Observed accumulations of grime and debris on the following food contact surfaces: inside ice machine
November 27, 2006Routine02Details / Comments
  • 4-202.18 - Air gap in grease extraction filters under hood system.
  • 4-501.11 - The door gasket of the hobart freezer is (missing, damaged).
  • 4-601.11 - Observed accumulations of grime and debris on the following food contact surfaces: beer cooler racks, hobart freezer, beer filter
  • 6-501.11 - Ceiling tiles stained in women's restroom.
July 13, 2006Routine04Details / Comments
  • 3-305.11 - Food stored on the floor. Or Food stored less than 6"" above the floor. Boxes of lemons and limes stored on floor in walk-in.
  • 4-501.11 - Sandwich unit was observed in a state of disrepair and damaged.
  • 4-601.11 - Observed accumulations of grime and debris on the following food contact surfaces: metal table next to cooler in kitchen
  • 6-501.11 - Corrected During Inspection Missing ceiling tiles over ice machine and next to hood.
  • 6-501.12 - Repeat Floor at side bar in need of cleaning. Bottle caps and bottle on floor next to comparment sink.
March 15, 2006Routine--Details / Comments
  • 4-501.11 - Beer cooler at side bar was observed in a state of disrepair and damaged.
  • 4-601.11 - Repeat Observed accumulations of grime and debris on the following food contact surfaces: freezer, stove, ice machine, filters under hood system.
  • 6-501.12 - Floor at side bar in need of cleaning. Plastic cups, straws, and bottle caps on floor.
November 09, 2005Routine--Details / Comments
  • 3-302.11 - Critical Unwrapped or uncovered food in the walk-in.
  • 3-305.11 - Repeat Food stored on the floor. Or Food stored less than 6"" above the floor in the walk-in.
  • 4-501.11 - Filter under hood was observed in a state of repair and condition that prevents necessary maintenance and easy cleaning.
  • 4-601.11 - Repeat Observed accumulations of grime and debris on the following food contact and nonfood contact surfaces: shelving in kitchen, inside sandwich unit, inside ice machine.
  • 5-205.15 - Corrected During Inspection Critical Hot water nozzle at three compartment sink not properly working.
  • 6-501.11 - Ceiling tiles missing in kitchen area.
July 14, 2005Routine24Details / Comments
  • 3-305.11 - Food stored on the floor. Or Food stored less than 6"" above the floor in walk-in.
  • 4-203.12 - Corrected During Inspection The ambient (air/water) temperature measuring device (degrees F) located in the coolers in main bar are not accurate.
  • 4-601.11 - Corrected During Inspection Repeat Observed accumulations of grime and debris on the following food contact surfaces: shelves of main bar, inside stove, metal shelving in kitchen, ice machine
  • 6-305.11 - Corrected During Inspection Personal items stored with drink products. Lockers or other suitable facilities are not provided for employees clothing and other possessions
  • 6-501.12 - Floor in side bar, main bar, and in kitchen behind ice machines in need of cleaning. Ceiling fixtures in need of cleaning.
  • 6-501.14 - Filters under hood system in need of cleaning.
March 11, 2005Routine06Details / Comments
4-601.11 - Repeat Observed accumulations of grime and debris on the following food contact surfaces: inside fryer unit and inside ice machines.December 01, 2004Routine--Details / Comments
No violation noted during this evaluation. September 30, 2004Complaint00Details / Comments
  • 4-204.112 - Repeat There was no temperature measuring device located in the beer coolers.
  • 4-601.11 - Repeat Observed accumulations of grime and debris on the following food contact surfaces: door gaskets on reach-in unit under prep line, and inside ice machine.
  • 6-303.11 - Less than 50 foot candles of light was noted under the hood system.
July 06, 2004Routine03Details / Comments
  • 4-204.112 - There was no temperature measuring device located in the keg cooler.
  • 6-301.11 - Soap was not provided at the hand washing lavatory in the bar area.
  • 6-501.111 - Critical Harborage conditions exist
February 23, 2004Routine12Details / Comments
  • 6-501.12 - Repeat Floor under the stoves noted in need of cleaning.
  • 4-601.11 - Repeat Inside of ice machine is dirty.
  • 6-301.12 - Repeat Towel dispenser at the hand sink at the first bar is broken.
  • 4-602.13 - Repeat Condensate and broken glass in the bottom of the beer cooler at the second bar.
June 11, 2003Follow-up04Details / Comments

January 14, 2009 (Follow-up)

Comments:
Spoke with new general manager concerning issues addressed. Copies of food manager's and food handlers class schedules given to gm. Certified food manager need to be current and keep a copy of food manager's certificate on site. If there are any questions prior to next inspection, please call main office number at 683-2712.

November 16, 2008 (Routine)



Violations:
  • 4-501.11 - Microwave is not commercial grade. Service plates missing from ice machines.
    Remove noncommercial grade microwave from facility and replace with a commercial grade. Repair the ice machines to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the ice machines, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • 4-601.11 - Observed accumulations of grime and debris on the following food contact surfaces: hood filters ,general cleaning throughout kitchen
    Clean and sanitize these surfaces for food contact.
  • 6-301.12 - No disposable towels were provided at the hand washing lavatory in the kitchen.
    Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
  • 6-501.11 - Ceiling tiles missing from kitchen.
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • 6-501.110 - Personal items improperly stored with food/boxes.
    Store personal items seperate and away from food and other items.
  • 7-201.11 - Critical Chemicals are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
    Containers of chemicals must be located in an area that is not above food, equipment, utensils, linens or single service items.

July 28, 2008 (Routine)



Violations:
  • 3-304.14 - Corrected During Inspection Repeat Dirty wiping cloths improperly stored at counter.
    Ensure wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • 3-701.11 - Corrected During Inspection Critical Lemons and limes in walk-in observed adulterated.
    Discard or render unusable food that is found to be unsafe or adulterated.
  • 4-202.18 - Repeat Air gap observed in filters under hood system.
    Alter or replace this equipment so that the filters can be easily removed for cleaning and replacement.
  • 4-601.11 - Observed accumulations of grime and debris on the following food contact surfaces: catch tray under stove, fryer, shelf next to upright freezer
    Clean and sanitize these surfaces for food contact.
Comments:
Informed by manager that cooler at side bar will be shock vac tonight. Informed by manager that microwave is for employee use only. Informed by manager that remaining issues noted will be addressed.

March 24, 2008 (Routine)



Violations:
  • 3-304.14 - Dirty wiping cloths improperly stored between use.
    Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • 4-202.18 - Repeat Grease extraction filters in the hood system in need of cleaning and air gap observed at the end of filters.
    Alter or replace this equipment so that the filters can be easily removed for cleaning and replacement.
  • 4-601.11 - Observed accumulations of grime and debris on the following food contact surfaces: compartment sink area, metal table in kitchen, grease trap
    Clean and sanitize these surfaces for food contact.
  • 6-501.16 - Mop not hung up to air dry. Mop stored in dirty water in mop bucket.
    Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
Comments:
Ecolab on site conducting routine pest control during inspection. Informed manager to place thermometers back in coolers at bar where some thermometers have been knock off caps and to make sure working thermometers are in all refrigeration units. Went over issues that need to be addressed with manager. Facility recommended for permit.

January 15, 2008 (Routine)



Violations:
  • 4-202.18 - Repeat Air gap in grease extraction filters under hood system.
    Alter or replace this equipment so that the filters can be easily removed for cleaning and replacement.
  • 4-203.12 - The ambient (air/water) temperature measuring device (degrees F) located in the chest freezer is broken.
    Provide a temperature measuring device that is accurate within +/- 3 degrees Fahrenheit in the intended range of use.
  • 4-501.11 - Beer cooler doors/ lids were observed in a state of disrepair and damaged. Improper equipment(household microwave) used in establishment.
    Repair the beer cooler doors/lids to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the beer cooler doors/lids, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter. Remove improper equipment and use commercial equipment only in establishment.
  • 4-601.11 - Observed accumulations of grime and debris on the following food contact surfaces: pepsi case, beer coolers, empty cooler behind counter, rolling cart, ice machine, ice scroop
    Clean and sanitize these surfaces for food contact.

August 23, 2007 (Routine)



Violations:
  • 3-305.11 - Food stored on the floor. Or Food stored less than 6"" above the floor. Observed boxes of product stored on floor in walk-in.
    Elevate food storage onto approved shelving with minimum 6"" legs or casters.
  • 4-202.18 - Repeat Observed gap in filters under hood system.
    Alter or replace this equipment so that the filters can be easily removed for cleaning and replacement.
  • 4-601.11 - Observed accumulations of grime and debris on the following food contact surfaces: red bull case(side bar)
    Clean and sanitize these surfaces for food contact.
Comments:
Cleaning personnel on site cleaning during inspection. Manager addressing issue with one beer cooler not holding proper temp at side bar. No product stored in unit. Beer cooler in kitchen not in use at present time. No product stored in unit. Ice machines are clean. Sanitizing tablets and test strips available.

March 09, 2007 (Routine)



Violations:
  • 3-304.14 - Wiping cloths improperly stored at bar.
    Ensure wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • 4-202.18 - Repeat Observed air gaps in the grease extraction filters under hood system.
    Alter or replace this equipment so that the filters can be easily removed for cleaning and replacement.
  • 4-204.112 - The temperature measuring device located in the Hobart freezer is broken.
    Provide an easily readable thermometer so employees can accurately read the thermometer.
Comments:
Hood system cleaned by Tidewater Pressure Washing LLC. The old sticker is still posted. Informed manager to post current sticker. Quaternary sanitizing tablets and test strips available. Facility recommended for permit.

November 27, 2006 (Routine)



Violations:
  • 4-202.18 - Repeat Observed air gaps in grease extraction filters in the hood system.
    Alter or replace this equipment so that the filters can be easily removed for cleaning and replacement.
  • 4-601.11 - Observed accumulations of grime and debris on the following food contact surfaces: inside ice machine
    Clean and sanitize these surfaces for food contact.
Comments:
Sandwich unit not in use at present time, no food is stored inside unit. Spoke with manager conecerning air gaps in filters and ice machine.

July 13, 2006 (Routine)



Violations:
  • 4-202.18 - Air gap in grease extraction filters under hood system.
    Alter or replace this equipment so that the filters can be easily removed for cleaning and replacement.
  • 4-501.11 - The door gasket of the hobart freezer is (missing, damaged).
    Repair or replace the hobart freezer door gasket in accordance with the manufacturer's specifications.
  • 4-601.11 - Observed accumulations of grime and debris on the following food contact surfaces: beer cooler racks, hobart freezer, beer filter
    Clean and sanitize these surfaces for food contact.
  • 6-501.11 - Ceiling tiles stained in women's restroom.
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
Comments:
One ice machine scheduled for full cleaning on Mon. 7-17-06. New thermometers were observed in bar coolers. No food stored in sandwich unit during inspection. Any food left over is taken out of unit at the end of the night.

March 15, 2006 (Routine)



Violations:
  • 3-305.11 - Food stored on the floor. Or Food stored less than 6"" above the floor. Boxes of lemons and limes stored on floor in walk-in.
    Elevate food storage onto approved shelving with minimum 6"" legs or casters.
  • 4-501.11 - Sandwich unit was observed in a state of disrepair and damaged.
    Repair the sandwich unit to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the sandwich unit, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • 4-601.11 - Observed accumulations of grime and debris on the following food contact surfaces: metal table next to cooler in kitchen
    Clean and sanitize these surfaces for food contact.
  • 6-501.11 - Corrected During Inspection Missing ceiling tiles over ice machine and next to hood.
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • 6-501.12 - Repeat Floor at side bar in need of cleaning. Bottle caps and bottle on floor next to comparment sink.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
Comments:
Spoke with manager concerning inspection. Servicer called already for repair of sandwich unit. Maintenance on site during inspection. Sanitizing tablets and test strips are available for use. Facility recommended for permit.

November 09, 2005 (Routine)



Violations:
  • 4-501.11 - Beer cooler at side bar was observed in a state of disrepair and damaged.
    Repair the beer cooler at side bar to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the beer cooler, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • 4-601.11 - Repeat Observed accumulations of grime and debris on the following food contact surfaces: freezer, stove, ice machine, filters under hood system.
    Clean and sanitize these surfaces for food contact.
  • 6-501.12 - Floor at side bar in need of cleaning. Plastic cups, straws, and bottle caps on floor.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
Comments:
Spoke with manager concerning inspection. Hood system serviced on 7-17-05 by Tidewater Pressure Washing, L.L.C. and re-serviced date of 10-17-05. Quaternary sanitizing tablets available for three compartment sink.

July 14, 2005 (Routine)



Violations:
  • 3-302.11 - Critical Unwrapped or uncovered food in the walk-in.
    Protect food from cross contamination by storing food in packages, covered containers, or wrappings.
  • 3-305.11 - Repeat Food stored on the floor. Or Food stored less than 6"" above the floor in the walk-in.
    Elevate food storage onto approved shelving with minimum 6"" legs or casters.
  • 4-501.11 - Filter under hood was observed in a state of repair and condition that prevents necessary maintenance and easy cleaning.
    Repair the filter to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the filter, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • 4-601.11 - Repeat Observed accumulations of grime and debris on the following food contact and nonfood contact surfaces: shelving in kitchen, inside sandwich unit, inside ice machine.
    Clean and sanitize these surfaces for food contact.
  • 5-205.15 - Corrected During Inspection Critical Hot water nozzle at three compartment sink not properly working.
    All repairs to plumbing equipment and lines are to be in accordance with law. Properly repair the equipment.
  • 6-501.11 - Ceiling tiles missing in kitchen area.
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
Comments:
Spoke with manager and staff concerning inspection. Hood scheduled to be pressure washed on Sunday, 7-17-05 by Tidewater Pressure Washing.

March 11, 2005 (Routine)



Violations:
  • 3-305.11 - Food stored on the floor. Or Food stored less than 6"" above the floor in walk-in.
    Elevate food storage onto approved shelving with minimum 6"" legs or casters.
  • 4-203.12 - Corrected During Inspection The ambient (air/water) temperature measuring device (degrees F) located in the coolers in main bar are not accurate.
    Provide a temperature measuring device that is accurate within +/- 3 degrees Fahrenheit in the intended range of use.
  • 4-601.11 - Corrected During Inspection Repeat Observed accumulations of grime and debris on the following food contact surfaces: shelves of main bar, inside stove, metal shelving in kitchen, ice machine
    Clean and sanitize these surfaces for food contact.
  • 6-305.11 - Corrected During Inspection Personal items stored with drink products. Lockers or other suitable facilities are not provided for employees clothing and other possessions
    Provide lockers or other suitable facilities for the orderly storage of employees clothing and other possessions
  • 6-501.12 - Floor in side bar, main bar, and in kitchen behind ice machines in need of cleaning. Ceiling fixtures in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • 6-501.14 - Filters under hood system in need of cleaning.
    Clean intake and exhaust air ducts and change filters so they are not a source of contamination by dust, dirt and other materials
Comments:
Spoke with CFM concerning inspection. Cleaning in progress during inspection. Facility recommended for permit.

December 01, 2004 (Routine)



Violation: 4-601.11 - Repeat Observed accumulations of grime and debris on the following food contact surfaces: inside fryer unit and inside ice machines.
Clean and sanitize these surfaces for food contact.
Comments:
Any employees who were recently hired who will be handling food need to attend food handler class to receive food handler cards.

September 30, 2004 (Complaint)

Comments:
Received a complaint concerning a mixed drink being ordered once that had ants in it. Spoke with the manager concerning complaint. There was no evidence or activity of any type of pests found during the inspection. All of the liquor product was properly capped and secured. All the units are holding proper temps. No violation was found concerning complaint.

July 06, 2004 (Routine)



Violations:
  • 4-204.112 - Repeat There was no temperature measuring device located in the beer coolers.
    Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • 4-601.11 - Repeat Observed accumulations of grime and debris on the following food contact surfaces: door gaskets on reach-in unit under prep line, and inside ice machine.
    Clean and sanitize these surfaces for food contact.
  • 6-303.11 - Less than 50 foot candles of light was noted under the hood system.
    Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
Comments:
Recommended for permit.

February 23, 2004 (Routine)



Violations:
  • 4-204.112 - There was no temperature measuring device located in the keg cooler.
    Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • 6-301.11 - Soap was not provided at the hand washing lavatory in the bar area.
    Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
  • 6-501.111 - Critical Harborage conditions exist
    Eliminate harborage conditions. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.

June 11, 2003 (Follow-up)



Violations:
  • 6-501.12 - Repeat Floor under the stoves noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • 4-601.11 - Repeat Inside of ice machine is dirty.
    Clean the ice machine.
  • 6-301.12 - Repeat Towel dispenser at the hand sink at the first bar is broken.
    Replace the paper towel dispenser.
  • 4-602.13 - Repeat Condensate and broken glass in the bottom of the beer cooler at the second bar.
    Clean out the beer coolers. Prevent a buildup of condensate in the beer coolers by cleaning frequently.
Comments:
All other violations were corrected from the inspection dated 5/14/03. Recommended for permit renewal.

Bar Norfolk respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend Bar Norfolk to others? (optional)
  
Add photo (optional)
Add more info about the restaurant»

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Sign in with Twitter
Real Name:
Email (won't be published):
Date and time of your visit:
Phone number (won't be published):
Leave your signature»


Nearby restaurants:


Back to the top

Create your own business profile on city-data.com. It's completely free!

Jump to a detailed profile or search site with Google Custom Search
Business Search - 14 Million verified businesses
Search for: near: 

Back to Virginia Restaurants, Virginia, VA smaller cities, VA small cities, All Cities.

Based on public records. Inadvertent errors are possible.
City-Data.com does not guarantee the accuracy or timeliness of any information on this site.  Use at your own risk.
Some parts © 2014 Advameg, Inc.