Barcode Restaurant, 6 East Grace Street, Richmond, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Barcode Restaurant
Address: 6 East Grace Street, Richmond, Virginia
Phone: (804) 648-2040
Total inspections: 19
Last inspection: Aug 20, 2009

Restaurant representatives - add corrected or new information about Barcode Restaurant, 6 East Grace Street, Richmond, VA »


Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0450 C - Utensil without handle used to dispense food that is not ready-to-eat (RTE) allowing for a bare hand contact surface to come in contact with food item(s).
  • 0470 - Critical Beverages observed stored in soiled water. (Bottom of the beer and bar refrigerators.)
  • 0520 - Ice used as a medium for cooling the exterior surfaces cooling tubes is also for drink ice or used as food.
  • 0570 - Wiping cloths improperly stored between use.
  • 0610 - Food stored on the floor or food stored less than 6" above the floor.
  • 0820 A 2 - Corrected During Inspection Critical Repeat Pork, rice, potatoes, chili, and beans cold holding at improper temperatures
  • 0830 - Corrected During Inspection Critical Repeat The prepared ready-to-eat (RTE) chili, beans, gravy, pork in the refrigeration unit are not properly dated for disposition.
  • 1100 - The food contact surface of the pots and pans are not designed or constructed to be smooth and it contains cracks, chips, or pits that can not be easily cleaned.
  • 1510 - The person in charge could not provide a food temperature measuring device.
  • 1550 - The hand washing and 3 vat sinks are not sealed to adjoining walls.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: refrigerators, freezers, gaskets, beer coolers, bar refrigerators, ovens, grills, stove top, microwave ovens, splash guards, mixer, food storage racks and shelving, slicer, work table shelving, soda gun holders, hood and filter system.
  • 2000 C - Single service items observed unprotected from contamination.
  • 2720 - Trash cans outside were open or uncovered. (Lids missing.)
  • 2810 - Wall or wall covering, throughout the facility, are not smooth and easily cleanable. (Peel, chipping, and full of holes.)
  • 3180 - Floors, walls, ceilings, lights, vents, throughout the facility, were noted in need of cleaning.
  • 3220 - Mops not hung up to air dry.
  • 3300 - Mop room observed clutter and soiled.
  • 3300 - Premises has accumulation of litter (Around outside dumpster and trash can area.)
August 20, 2009Routine--Details / Comments
0830 - Corrected During Inspection Critical The prepared ready-to-eat (RTE) chicken, tuna salad, potatoes, rice, beef. green beans, cole slaw, and macaroni salad in the refrigeration unit were not properly dated for disposition.June 11, 2009Critical Procedures10Details / Comments
0820 A 2 - Corrected During Inspection Critical Repeat The foods listed above in the delitop and the walk-in that are above 41 are cold holding at improper temperaturesFebruary 12, 2009Critical Procedures10Details / Comments
  • 1150 - The nonfood contact surface of the some of the pots and pans is not designed or constructed to be easily cleanable. (replacment of pots is ongoing at this facility)
  • 1370 - The warewashing machine is not equipped with a device to warn of low sanitizer level. (REPEAT)
  • 1570 - Unused items, or non-functioning equipment, and other miscellaneous items not removed from the premises.
  • 1780 - Corrected During Inspection Critical Inside upper area of the ice machine (below the ice slide tray) was observed soiled.
  • 1800 - The nonfood contact surface of the following items have accumulations of grime and debris:-insides of refrigeration units-refrigeration door gaskets-insides of the ovens-dish racks for the dish machines
  • 3090 - Ventilation is not sufficient to keep rooms free of excessive obnoxious odors. (mens room has no window or mechanical ventilation) (REPEAT)
  • 3170 - Wall areas behind the kitchen handwash sink and to the right of the triple sink are not maintained in good repair. (this is scheduled for repair)
  • 3180 - Kitchen floors in the kitchen under the triple sink and the dishmachine noted in need of cleaning.
September 24, 2008Routine17Details / Comments
  • 0820 A 2 - Critical Repeat Walk-in refrigerator foods were cold holding at improper temperatures. (ground beef, taco meat, cooked brgers, cooked potatoes, (lemons and limes). Thermostat was adjusted and kitchen manger was instructed to call when the temperature dropped.
  • 1100 - Critical The food contact surface of the one sauce pan (pitted) is not accessible for cleaning and inspection.
August 26, 2008Critical Procedures20Details / Comments
  • 0820 A 2 - Corrected During Inspection Critical Walk-in foods cold holding at improper temperatures
  • 0930 - Critical Several burger type selections have not been asterexed and the advisary statement has not been incorporated into the menu.
  • 1770 A - Corrected During Inspection Critical The following equipment food-contact surfaces were observed soiled to sight and touch: visible soil / mold in a position where ice was to be contaminated.
April 24, 2008Critical Procedures30Details / Comments
  • 0070 - Customer entering the food preparation, food storage, and/or warewashing areas are not in compliance with this Regulation.
  • 0830 - Corrected During Inspection Critical Repeat The prepared ready-to-eat (RTE) foods from the previous day in the walk-int are not properly dated for disposition.
  • 1780 - Corrected During Inspection Critical The interior side of the ice machine was observed with visible accumulations of soil and debris.
  • 1800 - Repeat The nonfood contact surface of theof the following items have accumulations of grime and debris:-reach-in door gaskets-walk-in fan covers and compressor-stove top-sides of cooking equipment-fry baskets-under the counter shelving-spice and condiment containers on lower shelving
  • 3090 - Ventilation is not sufficient to keep rooms free of excessive obnoxious odors (mens room has no window of electronic device to vent.
  • 3170 - The walk-in flooris not maintained in good repair
  • 3180 - Repeat The walk-in walls and the floors under the cooking equipment noted in need of cleaning.
  • 3240 - Handwashing facilities are unclean and not maintained
December 20, 2007Routine26Details / Comments
No violation noted during this evaluation. August 21, 2007Critical Procedures00Details / Comments
  • 0610 - Food stored in a location where it is subject to splash, dust or other contamination. An open bag of spaghetti was found on the shelf and it needs to be wrapped to protect it.
  • 0830 - Critical The prepared ready-to-eat (RTE) foods in the (walk in)refrigeration unit is not properly dated for disposition. (there was some date labeling; however, all products prepared and held 24 hours need to be date labeled. It would be a good idea to just automatically date the prepared product as soon as you prepare it.
  • 1370 - The warewashing machine is not equipped with a device to warn of low sanitizer level. (March 01, 2007 began this enforcement of the 2002 Food Code)
  • 1800 - The nonfood contact surfaces of the following items have accumulations of grime and debris.: -inside the deli refrigerator -inside bottom of the Beverage Air freezer -the fan gaurds of the walk-in compressor -walk-in wall around the light bulb fixture -shelving under the food containers
  • 3100 - Coat hanging on the corner of the kitchen prep table Coat hooks are provided for employees clothing and other possessions
  • 3180 - Walls and floors under and behind equipment in the kitchen noted in need of cleaning.
  • 3300 - Repeat Premises has accumulation of litter . Keep the outside back area neat and clean and orderly.
April 19, 2007Routine16Details / Comments
No violation noted during this evaluation. November 07, 2006Follow-up00Details / Comments
  • 0160 - Corrected During Inspection Critical A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
  • 0220 - Corrected During Inspection Critical Repeat In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils. (Food prep area.)
  • 0240 - Corrected During Inspection Employees observed working in the food service area without proper hair restraints.
  • 0520 - Corrected During Inspection Ice used as a medium for cooling the exterior surfaces of food is also for drink ice or used as food.
  • 0570 - Wiping cloths improperly stored between use.
  • 0610 - Food stored on the floor or food stored less than 6" above the floor.
  • 0620 - Food stored under other sources of contamination. Soiled water leaking on to foods stored in low-boy refrigerator and freezer compressor.)
  • 0820 - Corrected During Inspection Critical Brown gravy hot holding at improper temperatures.
  • 0960 2 - Wooden shelving, throughout facility, were observed soiled, peeling, and chipping.
  • 1150 - The nonfood contact surface of the glass shelving, under hot lamps, was observed cracked and taped and is not designed or constructed to be easily cleanable.
  • 1580 - The cutting board(s) are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition. Cutting board in front of char grill is cracked.
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: slicer, cutting boards, food processor, can opener, and soda gun holders.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Subway oven, exhaust hood and filter system, refrigerators and gaskets.
  • 2000 - Single service items observed unprotected from contamination. (To-go containers.)
  • 2310 - Critical The handwashing facility located in the kitchen was observed blocked, preventing access by employees for easy handwashing.Cold water not working at hand washing sink.
  • 2660 - There is no cover to the feminine napkin refuse container in the ladies room stall.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees (Woman's rest room)
  • 3170 - Floor of walk-in refrigerator is not maintained in good repair
  • 3220 - Mops not hung up to air dry.
  • 3300 - Premises has accumulation of litter (Outside area around trash cans) observed cluttered with trash, wood boards, and bricks.)
  • 3300 - Facility is storing unnecessary items to the operation or maintenance of the establishment. (Non-working refrigerator.)
October 30, 2006Routine515Details / Comments
No violation noted during this evaluation. July 04, 2006Routine00-
  • 0220 - Corrected During Inspection Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 0830 - Corrected During Inspection Critical Repeat The prepared ready-to-eat (RTE) food in the refrigeration unit is not properly dated for disposition.
  • 1770 A - Corrected During Inspection Critical The following equipment food-contact surfaces were observed soiled to sight and touch: slicer, can opener, soda gun holders (3) in bar area, prep and serving utensils, and cutting boards.
  • 1780 - Corrected During Inspection Critical Repeat Interior of ice machine observed soiled.
  • 3340 - Corrected During Inspection Critical Repeat Containers of maintenance chemicals are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
June 29, 2006Routine50Details / Comments
  • 1800 - Repeat The nonfood contact surface of the all storage (food and non food), outsides of kitchen equipment, insides of refrigeration units, the stove top, and outside of pots and pans have accumulations of grime and debris.
  • 2660 - Repeat There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
  • 3170 - Repeat Walk in floor is not maintained in good repair
October 30, 2005Follow-up03Details / Comments
  • 0070 - Employees are not properly trained in food safety and sanitation as it relates to their assigned duties. Because of the amount of critical violations it is necessary for more training of employees and follow up to this training.
  • 0530 - Cooling plate for soda lines stored in direct contact with ice used for drinks..
  • 0550 - Dispensing utensils improperly stored between uses (ice scoops).
  • 0830 - Critical The prepared ready-to-eat (RTE) foods in the refrigeration unit is not properly dated for disposition. Violation occured in the walk-in and in the deli top refrigeration units.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: Carving knives).
  • 1780 - Critical Ice machine (upper inside) was found to have soil.
  • 1800 - The nonfood contact surface of the all storage (food and non food), outsides of kitchen equipment, insides of refrigeration units, the stove top, and outside of pots and pans have accumulations of grime and debris.
  • 2260 - Critical Observed a hose attached to a faucet fixture. The hose extended below the flood rim level of the sink basin (mop sink).
  • 2660 - There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
  • 3020 - Soap was not provided at the hand washing lavatory in the bar area.
  • 3030 - No disposable towels were provided at the hand washing lavatory in the bar area.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 3080 - Less than 50 foot candles of light was noted in the food prep area.
  • 3170 - Repeat Walk in floor is not maintained in good repair
  • 3180 - The kitchen floor around and under equipment noted in need of cleaning.
  • 3220 - Mops and brooms not hung up to air dry.
  • 3340 - Corrected During Inspection Critical Containers of bug spray are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
October 27, 2005Routine512Details / Comments
No violation noted during this evaluation. May 23, 2005Complaint00Details / Comments
3170 - Repeat Walk-in floor is not maintained in good repairDecember 28, 2004Critical Procedures01Details / Comments
  • 2250 - The utility / mop sink is backed up with dirty water.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents. The screen door has several large rips and holes.
  • 3300 - Premises has accumulation of litter. Outside the back door has weeds, plasic lids, and litter.
  • 1190 - Supply a thermometor for the walk in refrigerator and freezer.
  • 3170 - The walk-in floor needs to be budgeted for repair. It is not in good condition and the last fix did not hold up to activity in the walk-in. Also, the wall behind the kitchen hand wash sink is not maintained in good repair. Bare wall board is exposed and needs to be filled in and painted to prevent moisture/mold from forming.
  • 3180 - Repeat The floor under the spice rack table noted in need of cleaning.
  • 3030 - Repeat No disposable towels were provided a the hand washing lavatory in the the far end of the bar.
  • 3020 - Repeat Soap was not provided at the hand washing lavatory in the far end of the bar.
June 08, 2004Routine08Details / Comments
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 3240 - Handwashing facilities are not maintained
  • 3020 - Soap was not provided at the hand washing lavatory in the bar area.
  • 3030 - No disposable towels were provided at the hand washing lavatory in the bar area. Bar napkins do not qualify as hand drying items.
  • 3180 - Kitchen floor in the areas under and behind equipment, around pipes and out front at the bar area in need of cleaning.
June 10, 2003Routine05Details / Comments

August 20, 2009 (Routine)


Violations:

June 11, 2009 (Critical Procedures)


Violation: 0830 - Corrected During Inspection Critical The prepared ready-to-eat (RTE) chicken, tuna salad, potatoes, rice, beef. green beans, cole slaw, and macaroni salad in the refrigeration unit were not properly dated for disposition.
Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.

February 12, 2009 (Critical Procedures)


Violation: 0820 A 2 - Corrected During Inspection Critical Repeat The foods listed above in the delitop and the walk-in that are above 41 are cold holding at improper temperatures
Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F or below.
Comments:
Victory refrigerator shrimp: 39 degrees. Victory freezer hamburgers 17 degrees.

September 24, 2008 (Routine)


Violations: Comments:
Inspection to renew the Health Permit.

August 26, 2008 (Critical Procedures)


Violations:

April 24, 2008 (Critical Procedures)


Violations: Comments:
Rereviewed the new food code updates and the employee health awareness programs.

December 20, 2007 (Routine)


Violations:

August 21, 2007 (Critical Procedures)

Comments:
Date labeling is being practiced. No bare hand contact with RTE foods. Drain pans for ice are placed in the cold plate ice storage bins containimng drink lines.

April 19, 2007 (Routine)


Violations: Comments:
There has been a lot of follow through to previous inspections and this needs to continue.

November 07, 2006 (Follow-up)

Comments:
All violations noted during inspection conducted on 10-30-2006 have been corrected. Money order #09504221578 received from PIC for processing new Health Permit.

October 30, 2006 (Routine)


Violations: Comments:
Invoice and application provided to PIC for processing new Health Permit. Current Health Permit expires 11-07-2006.

June 29, 2006 (Routine)


Violations: Comments:
Critical inspection conducted.

October 30, 2005 (Follow-up)


Violations:

October 27, 2005 (Routine)


Violations:

May 23, 2005 (Complaint)

Comments:
No justification for complaint found at the time of the complaint follow up.

December 28, 2004 (Critical Procedures)


Violation: 3170 - Repeat Walk-in floor is not maintained in good repair
Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities. This is not a critical violation but you need to budget for restoring a sound sub floor and tile or linoleum.
Comments:
No critical violations observed. Next routine inspection (April 2005) will concern sanitation and required items for the food facility. A check list was left at the facility to help in this endeavor. Health Permit was issued.

June 08, 2004 (Routine)


Violations:

June 10, 2003 (Routine)


Violations:

Do you have any questions you'd like to ask about Barcode Restaurant? Post them here so others can see them and respond.

×
money

You can win $500 if you submit a qualified review to our sweepstakes!

Barcode Restaurant respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend Barcode Restaurant to others? (optional)
  
Add photo of Barcode Restaurant (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Sweepstakes

Special limited-time promotion! Submit your review for a chance to win $500 in our sweepstakes!



Your email address (you will not be contacted unless you win, we do not sell your email address or send any spam):

Recently added reviews

Name City Users' Rating
Burger King #1331Richmond, VA
***•
TGI Friday'sRichmond, VA
Fas Mart #16Richmond, VA
***
Park's Combo IIRichmond, VA
Lucky Chinese RestaurantRichmond, VA
*
Crazy Joe's HotdogsRichmond, VA
*****
Knockout Cheese SteakRichmond, VA
Karen's HomemadesRichmond, VA
*****
Canterbury Recreation AssociationRichmond, VA
*
Mama J's/Concepts in CateringRichmond, VA
*****

Restaurants in neighborhood

Name

Chez Foushee
The Salvation Army Cafeteria
The Colony Club - Homemades By Suzanne
Rendezvous Restaurant/Lounge/Nite Club
Tarrants
Hayashi Sushi Restaurant
India K' Raja Restaurant
Pronto Restaurant

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near: