Barnes & Noble Booksellers, Inc., 4478 Electric Rd, Roanoke, VA - Restaurant inspection findings and violations

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Business Info

Restaurant: Barnes & Noble Booksellers, Inc.
Address: 4478 Electric Rd, Roanoke, Virginia
Phone: (540) 776-2960
Total inspections: 14
Last inspection: Sep 16, 2009

Restaurant representatives - add corrected or new information about Barnes & Noble Booksellers, Inc., 4478 Electric Rd, Roanoke, VA »

Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

2310 - Corrected During Inspection Critical The handwashing facility located at the back prep,dishwashing area was blocked, preventing access by employees for easy handwashing.September 16, 2009Routine10Details / Comments
2260 - Critical Backflow or backsiphonage prevention device not available on threaded faucet as required by law.Splitter on mop sink spigot negates the built in bell cock back flow preventer.March 25, 2009Routine10Details / Comments
0240 - Employees observed working in the food service area without proper hair restraints.September 24, 2008Routine01Details / Comments
  • 1320 - There was no temperature measuring device located in the small reach in.
  • 2310 - Corrected During Inspection Critical The handwashing facility located at the back prep area is blocked, preventing access by employees for easy handwashing.
March 28, 2008Routine--Details / Comments
  • 1320 - There was no temperature measuring device located in the front reach in.
  • 3220 - Corrected During Inspection Mops not hung up to air dry.
September 21, 2007Routine02Details / Comments
No violation noted during this evaluation. March 28, 2007Routine00Details / Comments
  • 1320 - The temperature measuring device located in the small reach in is not easily readable.
  • 1570 - The door gasket of the two door reach in is (missing, damaged).
  • 3180 - Floor behind and under display case noted in need in of cleaning.
September 19, 2006Routine03Details / Comments
  • 1150 - The nonfood contact surface of the drink crates used as storage racks are not designed or constructed to be easily cleanable.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: inside bottoms of reach in freezer and deli case.
  • 3330 - Critical Repeat Working containers of cleaning solutions are not properly labeled.
March 22, 2006Routine12Details / Comments
  • 1700 - Critical Quaternary Ammonium sanitizing solution used was not at an acceptable concentration.
  • 3330 - Critical Working containers of cleaning solutions are not properly labeled.
September 30, 2005Routine20Details / Comments
3180 - Repeat Floor between equipment noted in need of cleaning.March 07, 2005Routine01Details / Comments
  • 0820 - Critical Wraps,sandwiches,cheesecakes cold holding at improper temperatures.
  • 1800 - The nonfood contact surface of the inside bottom,deli case door tracks has accumulations of grime and debris.
  • 3180 - Floor behind drink case noted in need of cleaning.
  • 2000 - Single service items observed unprotected from contamination. Boxes on floor in food prep area.
September 14, 2004Routine13Details / Comments
  • 3220 - Mops and brooms not hung up to air dry.
  • 2310 - Critical The handwashing facility located at the rear food prep area was blocked, preventing access by employees for easy handwashing.
March 15, 2004Routine11Details / Comments
No violation noted during this evaluation. September 23, 2003Routine00Details / Comments
No violation noted during this evaluation. March 05, 2003Routine00Details / Comments

September 16, 2009 (Routine)



Violation: 2310 - Corrected During Inspection Critical The handwashing facility located at the back prep,dishwashing area was blocked, preventing access by employees for easy handwashing.
Access to the handwashing facility identified above is to be available during all hours of operation. Remove the items preventing its use.

March 25, 2009 (Routine)



Violation: 2260 - Critical Backflow or backsiphonage prevention device not available on threaded faucet as required by law.Splitter on mop sink spigot negates the built in bell cock back flow preventer.
Provide a backflow or backsiphonage prevention device on all threaded faucets.Need to add ahose bibb back siphonage device on spigot.

September 24, 2008 (Routine)



Violation: 0240 - Employees observed working in the food service area without proper hair restraints.
Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.

March 28, 2008 (Routine)



Violations:
  • 1320 - There was no temperature measuring device located in the small reach in.
    Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • 2310 - Corrected During Inspection Critical The handwashing facility located at the back prep area is blocked, preventing access by employees for easy handwashing.
    Access to the handwashing facility identified above is to be available during all hours of operation. Remove the boxes preventing its use.

September 21, 2007 (Routine)



Violations:
  • 1320 - There was no temperature measuring device located in the front reach in.
    Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • 3220 - Corrected During Inspection Mops not hung up to air dry.
    Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.

March 28, 2007 (Routine)

Comments:
Heating element on dish machine is out. Washing kitchenware manually in three compartment sink.No violations observed.

September 19, 2006 (Routine)



Violations:
  • 1320 - The temperature measuring device located in the small reach in is not easily readable.
    Provide an easily readable thermometer so employees can accurately read the thermometer.
  • 1570 - The door gasket of the two door reach in is (missing, damaged).
    Repair or replace the two door reach in door gasket in accordance with the manufacturer's specifications.
  • 3180 - Floor behind and under display case noted in need in of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.

March 22, 2006 (Routine)



Violations:
  • 1150 - The nonfood contact surface of the drink crates used as storage racks are not designed or constructed to be easily cleanable.
    Alter or replace this item to provide a surface that is free of unnecessary ledges, projections, and crevices.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: inside bottoms of reach in freezer and deli case.
    Maintain nonfood-contact surfaces of equipment clean.
  • 3330 - Critical Repeat Working containers of cleaning solutions are not properly labeled.
    Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.

September 30, 2005 (Routine)



Violations:
  • 1700 - Critical Quaternary Ammonium sanitizing solution used was not at an acceptable concentration.
    Adjust the sanitizing solution to 200 parts per million or otherwise identified by manufacturer's recommendations.
  • 3330 - Critical Working containers of cleaning solutions are not properly labeled.
    Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.

March 07, 2005 (Routine)



Violation: 3180 - Repeat Floor between equipment noted in need of cleaning.
All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.

September 14, 2004 (Routine)



Violations:
  • 0820 - Critical Wraps,sandwiches,cheesecakes cold holding at improper temperatures.
    Cold hold potentially hazardous food at 41F (45F) or below to inhibit the growth of harmful bacteria.
  • 1800 - The nonfood contact surface of the inside bottom,deli case door tracks has accumulations of grime and debris.
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents. Defrost the small chest freezer.
  • 3180 - Floor behind drink case noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • 2000 - Single service items observed unprotected from contamination. Boxes on floor in food prep area.
    Store single service items in its original protective packaging or inverted in an approved dispenser,or 6-8 inches up off of floor.

March 15, 2004 (Routine)



Violations:
  • 3220 - Mops and brooms not hung up to air dry.
    Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
  • 2310 - Critical The handwashing facility located at the rear food prep area was blocked, preventing access by employees for easy handwashing.
    Access to the handwashing facility identified above is to be available during all hours of operation. Remove the broom,dust pan and cartons of bleach preventing its use. Corrected during inspection.

September 23, 2003 (Routine)

Comments:
No violations at time of inspection.

March 05, 2003 (Routine)

Comments:
No violations at time of inspection.

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