Bassett Country Club, 1230 Oak Level Road, Bassett, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Bassett Country Club
Address: 1230 Oak Level Road, Bassett, Virginia
Total inspections: 17
Last inspection: Oct 1, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

No violation noted during this evaluation. October 01, 2009Routine00-
1800 - Repeat The nonfood contact surface of the reach-in freezer has accumulations of ice.June 25, 2009Follow-up01Details / Comments
  • 0820 A 2 - Critical Raw Chicken (46F) and Ground Beef (47F) cold holding at improper temperatures in Hobart refrigerator.
  • 1800 - The nonfood contact surface of the reach-in freezer has accumulations of ice.
June 18, 2009Routine11Details / Comments
  • 0820 A 2 - Corrected During Inspection Critical Sliced Ham cold holding at improper temperatures
  • 0870 - Critical The establishment does not have an approved HACCP plan for the food that is packaged using the reduced oxygen packaging (ROP) process.
March 06, 2009Routine20Details / Comments
  • 0450 - Corrected During Inspection Critical Employees observed handling ready-to-eat (RTE) food with their bare hands.
  • 0810 - The methods used for cooling were not adequate. Green beans and mashed potatoes were left in the Hobart cooler in large, deep containers with no active cooling procedures.
  • 1370 - The warewashing machine is not equipped with a device to warn of low sanitizer level.
September 24, 2008Routine12Details / Comments
0930 - Critical There is no consumer advisory provisions in place where the customer makes an order in this facilityApril 02, 2008Routine10Details / Comments
No violation noted during this evaluation. December 07, 2007Routine00Details / Comments
No violation noted during this evaluation. April 12, 2007Follow-up00Details / Comments
  • 0820 - Critical Repeat Cut Tomatoes cold holding at improper temperatures in the Prep Cooler. Prep Cooler was holding at 45 degrees.
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) Shredded Cheese in the refrigeration unit is not properly dated for disposition.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Can Opener in the Kitchen..
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees in the Kitchen Handwashing sinks.
April 06, 2007Routine22Details / Comments
  • 0820 - Corrected During Inspection Critical Cold holding at improper temperatures. Ham & turkey left in top shelf of sandwuch unit out of temperature.
  • 1560 - Chest freezers not elevated off the floor or sealed to the floor. A cleaning hazard exists.
  • 1570 - The door gasket of the sandwich is damaged and torn.
August 22, 2006Routine12Details / Comments
  • 0830 - Critical The prepared ready-to-eat (RTE) foods in the refrigeration units were not properly dated for disposition.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris in the Hobart refrigerator/freezer unit.
June 08, 2005Routine11Details / Comments
No violation noted during this evaluation. January 03, 2005Routine00Details / Comments
  • 1190 - The ambient (air/water) temperature measuring device (degrees C) located in the @EQUIPMENT@ is missing in several cooling units.
  • 2710 - Unprotected plastic waste bags used to store miscellaneous refuse are stored unprotected from pests and rodents outside the establishment.
  • 1570 - Repeat French fry fryer was observed in a state of disrepair and damaged.
August 18, 2004Routine03Details / Comments
3080 - Less than 20 foot candles of light was noted in the storeroomDecember 10, 2003Routine01Details / Comments
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents. Springs on door is weak.
  • 1570 - Check ground on french fry cooker
September 10, 2003Routine02Details / Comments
1190 - Noted no thermometers inside freezersJune 11, 2003Routine01Details / Comments
1190 - The ambient (air/water) temperature measuring device is missing in G.E. and chest freezerMarch 13, 2003Routine01Details / Comments

June 25, 2009 (Follow-up)


Violation: 1800 - Repeat The nonfood contact surface of the reach-in freezer has accumulations of ice.
Defrost at a frequency to preclude the accumulation of ice.

June 18, 2009 (Routine)


Violations: Comments:
Repair or adjust 2 door Hobart refrigerator in order to maintain potentially hazardous food at a temperature of 41°F or less.

March 06, 2009 (Routine)


Violations: Comments:
Warewashing machine observed to have insufficient concentration (ppm) of sanitizer initially, sufficient concentration observed after using "priming" function on sanitizer pump. Check the concentration of sanitizer prior to operating machine in order to ensure sanitization.

September 24, 2008 (Routine)


Violations:

April 02, 2008 (Routine)


Violation: 0930 - Critical There is no consumer advisory provisions in place where the customer makes an order in this facility
Provide at the place where the customer places their order a consumer advisory. This should include both a disclosure that animal foods are, or can be ordered raw or undercooked and a reminder or statement that identifies the health risk associated with consuming raw or undercooked animal foods.
Comments:
No Food prep at this time

December 07, 2007 (Routine)

Comments:
Reminder: Gloves shall be used when handling ready to eat foods.

April 12, 2007 (Follow-up)

Comments:
Temperatures in Prep Cooler were below 41 degrees. The shredded cheese was properly date marked. Continue on the good work.

April 06, 2007 (Routine)


Violations: Comments:
As of March 1, 2007 all Refrigeration must hold at 41 degrees and no longer at 45 degrees.

August 22, 2006 (Routine)


Violations:

June 08, 2005 (Routine)


Violations:

January 03, 2005 (Routine)

Comments:
Facility was closed.

August 18, 2004 (Routine)


Violations: Comments:
discussed methods of thawing food (chicken)

December 10, 2003 (Routine)


Violation: 3080 - Less than 20 foot candles of light was noted in the storeroom
Provide at least 20 foot candles at a distance of 30 inches from the floor in consumer self-service areas, inside equipment, warewashing, equipment storage, toilet rooms
Comments:
facility is neat and clean

September 10, 2003 (Routine)


Violations:

June 11, 2003 (Routine)


Violation: 1190 - Noted no thermometers inside freezers
Provide a temperature measuring device that is easily readable and accurate.

March 13, 2003 (Routine)


Violation: 1190 - The ambient (air/water) temperature measuring device is missing in G.E. and chest freezer
Provide a temperature measuring device that is easily readable and accurate to +/-3 degrees Fahrenheit in the intended range of use.
Comments:
floor/walls/back flow prevention/lights ok

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