Beaufont Towers - Magnolia, 7015 Carnation Street, Richmond, VA - Restaurant inspection findings and violations

August 14, 2009 (Routine)

Violations:

• 0610 - Food stored on the floor or food stored less than 6" above the floor. improper shelving. milk crates
  Elevate food storage onto approved shelving with minimum 6" legs or casters.
• 3270 - Methods are not being used to control pests. Fruit flies.
  When pests are found use methods to such as trapping devices or other means of pest control. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.

May 08, 2009 (Routine)

Violations:

• 1770 C - Corrected During Inspection Observed accumulations residue or other debris on the following nonfood-food contact surfaces: the baffle in the ice machine.
  Maintain nonfood-contact surfaces of equipment clean.
• 1800 - Corrected During Inspection The nonfood contact surface of the door gaskets on the walkin refrigerator has accumulations of grime and debris.
  Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
• 3180 - Corrected During Inspection Floor in the kitchen under the stove along the walls noted in need of cleaning.
  All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.

February 03, 2009 (Routine)

Violation: 2000 - Corrected During Inspection Clean tableware were observed stored with the food-contact surface facing upward.
Store equipment and utensils covered or inverted to prevent contamination while in storage.

October 16, 2008 (Routine)

Violation: 1770 B - Observed accumulations of grease deposits or other soil on the following food contact surfaces: Can opener & meat slicer
Clean and sanitize these surfaces for food contact.

June 30, 2008 (Routine)

Violations:

• 0610 - Corrected During Inspection Food stored on the floor on upside down milk crates.
  Elevate food storage onto approved shelving with minimum 6" legs or casters.
• 1770 C - Corrected During Inspection Observed accumulations food residue or other debris on the following nonfood-food contact surfaces: Can opener.
  Maintain nonfood-contact surfaces of equipment clean.

March 19, 2008 (Routine)

Violations:

• 0550 - Corrected During Inspection In-use utensils improperly stored between use. Ice scoop
  Store in-use utensils or dispensing utensils in one of the following manners: 1) In the ice with their handles above the top of the ice and the container.
• 1100 - The food contact surface of the pans is not designed or constructed to be smooth and it contains cracks, chips, or pits that can not be easily cleaned.
  Replace the pans to provide a food contact surface that is smooth and easily cleanable, free of breaks, open seams, cracks, chips, pits, sharp internal angles, corners, and crevices to prevent build-up of food debris.
• 1570 - Corrected During Inspection Repeat Microwave was observed in a state of disrepair and damaged inside.
  Repair the equipment to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the @EQUIPMENT@, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
• 1700 - Corrected During Inspection Critical Quaternary Ammonium sanitizing solution used was not at an acceptable concentration.< 200ppm
  Adjust the sanitizing solution to 200 parts per million or otherwise identified by manufacturer's recommendations.
• 1770 B - Corrected During Inspection Repeat Observed accumulations of encrusted meat deposits or other soil on the following food contact surfaces: Meat slicer
  Clean and sanitize these surfaces for food contact.
• 1800 - Corrected During Inspection Repeat The nonfood contact surface of the dish storage shelves has accumulations of grime and debris.
  Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
• 1960 - Corrected During Inspection Sheet pans were found stacked while wet after cleaning and chemical sanitization.
  Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
• 2900 - Ventilating system exhaust vents contaminate food, food contact surfaces, equipment, or utensils. Dust buildup
  Clean ventilating system so make-up air and exhaust vents do not cause contamination of food, food contact surfaces, equipment, or utensils.
• 3170 - Corrected During Inspection Ceiling tiles is not maintained in good repair. Missing tiles over oven area
  Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
• 3220 - Corrected During Inspection Mops not hung up to air dry.
  Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.

December 11, 2007 (Routine)

Violations:

• 0610 - Food stored on the floor or food stored less than 6" above the floor in the walkin refrigerator.
  Elevate food storage onto approved shelving with minimum 6" legs or casters.
• 1570 - Door handles on the walkins was observed in a state of disrepair and damaged.
  Repair the door handles to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the @EQUIPMENT@, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
• 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: The stove top and back splash.
  Clean and sanitize these surfaces for food contact.
• 1770 C - Corrected During Inspection Observed accumulations of food residue or other debris on the following nonfood-food contact surfaces: meat slicer.
  Maintain nonfood-contact surfaces of equipment clean.
• 1790 - The inside of the Vulcan oven is observed soiled.
  Using the manufacturer's recommended cleaning procedure, clean the inside of the oven at least every 24 hours.
• 1800 - The nonfood contact surface of the shelving under the front counter has accumulations of grime and debris.
  Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
• 2000 - Corrected During Inspection Clean dishes were observed stored with the food-contact surface facing upward.
  Store equipment and utensils covered or inverted to prevent contamination while in storage.
• 3180 - Corrected During Inspection Floors in the dry storage room noted in need of cleaning.
  All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.

October 05, 2007 (Routine)

Comments:
Coved molding, ceiling tiles, sealant for the dishwasher is on order to be repaired. No other violations cited at time of inspection.

July 03, 2007 (Routine)

Violations:

• 1550 - The 3 vat sink sealed to walls is not clean and in good repair.
  Seal the unit to walls since it is exposed to spillage or seepage.
• 2830 - Floor and wall juncture in food area are not coved.
  Seal floor and wall juncture in rooms where water flush cleaning methods are used.
• 2890 - Light bulb in walkins refrigerator and freezer are not shielded, coated, or otherwise shatter-resistant.
  Shield or replace light bulb with a coated or shatter-resistant bulb.
• 3240 - Dishwashing machine is not being maintained. (leaking)
  Keep dishwashing machine clean and maintained.

March 14, 2007 (Routine)

Violations:

• 1770 A - Corrected During Inspection Critical Repeat The following equipment were observed soiled to sight and touch: Meat slicer.
  Clean and sanitize these surfaces for food contact.
• 1770 B - Corrected During Inspection Observed accumulations of encrusted food deposits or other soil on the following food contact surfaces: Can operner blade
  Clean and sanitize these surfaces for food contact.

November 14, 2006 (Routine)

Violations:

• 0380 - Corrected During Inspection Critical Two canned food items (sauerkraut & refried beans) stored on shelf in dry storage room are badly dented.
  Discard or return to distributor any food packages that are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants.
• 0610 - Corrected During Inspection Box or corn flakes cereal stored on the floor or food stored less than 6" above the floor.
  Elevate food storage onto approved shelving with minimum 6" legs or casters.
• 1570 - Automatic dishmachine was observed in a state of disrepair.
  Repair the dishmachine to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the dishmachine, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
• 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: exterior of lid to onion bin and the interior bottom of the CRC glass door refrigeration unit.
  Maintain nonfood-contact surfaces of equipment clean.
• 1800 - The nonfood contact surfaces of the dishmachine tank & legs have accumulations of grime and debris.
  Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
• 3030 - Corrected During Inspection No disposable towels were provided at the hand washing lavatory in the food prep. area.
  Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
• 3170 - Several coved quarry tiles are detached from the floor/wall juncture below the drainboard of the dishmachine.
  Repair wall, replacing coved quarry tiles. Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
• 3180 - Corrected During Inspection Wall surface above door inside the produce walk-in observed dirty/ dusty.
  Clean wall inside walk-in. All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.

Comments:
EHS gave invoice & application for revalidation of permit to PIC.