Beautiful Beginnings Daycare, 1974 S. Sycamore St., Petersburg, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Beautiful Beginnings Daycare
Address: 1974 S. Sycamore St., Petersburg, Virginia
Phone: (804) 733-7880
Total inspections: 13
Last inspection: Sep 3, 2009

Restaurant representatives - add corrected or new information about Beautiful Beginnings Daycare, 1974 S. Sycamore St., Petersburg, VA »


Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

No violation noted during this evaluation. September 03, 2009Routine00-
3380 - Corrected During Inspection Critical Repeat Sanitizing solution in wiping cloth bucket was >200 ppm.March 10, 2009Routine10Details / Comments
No violation noted during this evaluation. September 08, 2008Routine00-
  • 3380 - Corrected During Inspection Critical Observed wiping cloths stored in a sanitizing solution of >200 ppm.
  • 0240 - Employees observed working in the food service area without proper hair restraints.
March 05, 2008Routine11Details / Comments
No violation noted during this evaluation. September 06, 2007Routine00Details / Comments
1510 - The person in charge could not provide a food temperature measuring device.March 19, 2007Routine01Details / Comments
3080 - Less than 10 foot candles of light was noted in the storage area.September 19, 2006Routine01Details / Comments
3380 - Critical Sanitizing solution in wiping cloth bucket was in excess of 200 ppm.March 27, 2006Routine10Details / Comments
  • 0480 - Unlabeled food containers.
  • 1790 - The cavity of the microwave oven is observed soiled.
  • 2000 - Boxes of paper plates were observed stored on the floor.
September 22, 2005Routine03Details / Comments
No violation noted during this evaluation. March 24, 2005Routine00Details / Comments
  • 1750 - Repeat Manufacturer containers were observed reused for the storage of food.
  • 2890 - Light bulb in storage area not shielded, coated, or otherwise shatter-resistent.
September 24, 2004Routine02Details / Comments
  • 1750 - Manufacturer containers were observed reused for the storage of food in refrigerator. (butter container).
  • 1770 - Observed accumulations crumbs and debris in utensil drawer.
  • 2000 - Clean plastic ware was observed stored with the food-contact surface facing upward.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents. (Backdoor has gap at the bottom).
November 06, 2003Routine05Details / Comments
  • 1460 - Hot water faucet on 3 compartment sink is broken.
  • 2790 - The carpet (small area) in the small lunch room is dirty.
  • 2000 - Clean pots/pans were observed stored with the food-contact surface facing upward.
  • 3270 - Critical A gap exists at bottom corner of rear door.
  • 1010 - Sponges are being used to wipe down food contact surfaces.
April 03, 2003Routine14Details / Comments

March 10, 2009 (Routine)


Violation: 3380 - Corrected During Inspection Critical Repeat Sanitizing solution in wiping cloth bucket was >200 ppm.
Store wiping cloths in a sanitizing solution of 50-100 ppm.
Comments:
Minimal food prep occuring at time of inspection.

March 05, 2008 (Routine)


Violations:

September 06, 2007 (Routine)

Comments:
No violations noted at time of inspection.

March 19, 2007 (Routine)


Violation: 1510 - The person in charge could not provide a food temperature measuring device.
Obtain at least one food temperature measuring device so employees can properly monitor the temperature of food items in the establishment.
Comments:
Discussed the Top 5 Risk Factors with PIC.

September 19, 2006 (Routine)


Violation: 3080 - Less than 10 foot candles of light was noted in the storage area.
Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.

March 27, 2006 (Routine)


Violation: 3380 - Critical Sanitizing solution in wiping cloth bucket was in excess of 200 ppm.
Store wiping cloths in a sanitizing solution of 50-100 ppm. CORRECTED DURING INSPECTION.
Comments:
No food prep occuring at time of inspection.

September 22, 2005 (Routine)


Violations: Comments:
Non-critical violations should be corrected ASAP and no later that 12/22/05.

March 24, 2005 (Routine)

Comments:
No violations noted at time of inspection.

September 24, 2004 (Routine)


Violations: Comments:
Above violations should be corrected ASAP and before 12/24/04.

November 06, 2003 (Routine)


Violations: Comments:
Above violations need correcting ASAP and before 2/6/03. Provided PIC with Food Safety Class schedule for 2004.

April 03, 2003 (Routine)


Violations: Comments:
This facility has 41 children today and serves a very limited menu.
Above violations need correcting ASAP and before 4/10/03.

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