Note: Just a reminder to make sure that a drinking cup in a food service area needs to have a lid and a straw. Observed one light out in the walk-in freezer in the back.
- Equipment - Good Repair and Proper Adjustment
Observation: The door gasket to the two door reach-in cooler is in poor repair.
Correction: Repair or replace the door gasket in accordance with the manufacturer's specifications.
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01/14/2016 | Routine | |
Note: Observed one broken tile at the floor wall junction near the warmers.
- Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site) (repeated violation)
Observation: Observed the following food hot holding at improper temperatures: Cheese Sauce 98°F - 105°F.
Correction: Rapidly reheat the food to 165°F and maintain at 135°F or above through the hot holding period.
- Equipment and Utensils - Good Repair and Calibration
Observation: The rinse thermometer on the dish machine is not in good repair and/ or not accurate in the range of use.
Correction: Repair, replace, and/or maintain the calibration of gauges for accuracy and function in the intended range of use.
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09/16/2015 | Routine | |
Have a great summer!
- Hair Restraints - Effectiveness
Observation: Employees observed working in the food service area without proper hair restraints.
Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils and linens, and unwrapped single-service and single-use articles. This section does not apply to food employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food
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05/21/2015 | Routine | |
- Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
Observation: Observed the cheese sauce hot holding at improper temperature of 96°F.
Correction: Rapidly reheat the food to 165°F and maintain at 135°F or above through the hot holding period.
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02/11/2015 | Routine | |
Note: Noticed a light is out in the walk-in cooler.
No violation noted during this evaluation. | 11/19/2014 | Routine | |
Dish Machine PSI 25 - Okay
Wipe Cloths Sanitizer 200 ppm - Okay
Note: Starting to see signs of rust on the racks of shelves in the walk-in cooler. Need to either replace the shelves or resurface and repaint the shelves.
- Hair Restraints - Effectiveness (corrected on site)
Observation: Employees observed working in the food service area without proper hair restraints.
Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils and linens, and unwrapped single-service and single-use articles. This section does not apply to food employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food
- Handwashing Cleanser - Availability
Observation: Soap was not provided at the hand washing sink in the kitchen near the oven and preparation tables.
Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
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08/20/2014 | Routine | |
Dish Machine PSI 20 - Okay
Note: There is one light bulb out in the walk-in freezer in the dry storage room. Also, there is an unlabeled container of sugar or salt near the three compartment sink.
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
Observation: The nonfood contact surface of the racks of shelves in the walk-in units and the reach in two door unit near the ice machine are not corrosion resistant, nonabsorbent, and/or smooth.
Correction: Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
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02/26/2014 | Routine | |
Dish Machine PSI 23 - Okay
Wipe Cloths Sanitizer 200 ppm - Okay
Keep up the good work on maintaining the daily refrigeration temperature logs.
- Nonfood Contact Surfaces
Observation: The nonfood contact surface of the shelves of the walk-in refrigeration unit is not designed or constructed to be easily cleanable since the shelves are rusted.
Correction: Alter or replace this item to provide a surface that is free of unnecessary ledges, projections, and crevices.
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11/20/2013 | Routine | |
Dish Machine PSI 22 - Okay
- Cloths - Wiping Cloths - Use Limitation
Observation: Wiping cloths stored in 0 ppm sanitizer near the service line.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- Food Storage - Clean and Dry Location
Observation: Observed milk crates stored on the floor or food stored less than 6" above the floor in the walk-in refrigerator.;Elevate food storage onto approved shelving with minimum 6" legs or casters or put an empty milk crate between the floor and a crate of milk.
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08/30/2013 | Routine | |
Be sure to move frozen foods off milk crates to regular storage in a timely manner.
Wipe Cloths 200 ppm - ok
Dishwasher psi 20 - ok
Make sure when using drinking cups at work stations that cups have lids and straws.
- Critical: Package Integrity* (corrected on site)
Observation: Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants. Three dented # 10 green bean cans and one can of pears.
Correction: Discard or return to distributor any food packages that are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Noted three boxes of single service plastic cups stored on the floor in the dry storage room.
Correction: Store single service items six inches off the floor.
- Lighting, Intensity (repeated violation)
Observation: Less than 10 foot candles of light was noted in the walk-in refrigerator and the walk-in freezer.
Correction: Provide a higher wattage bulb or one that does not exceed manufactuers recommendations in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
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03/08/2013 | Routine | |
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