Best Bet Mini Mart, 188 Faulconerville Drive, Amherst, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Best Bet Mini Mart
Address: 188 Faulconerville Drive, Amherst, Virginia
Total inspections: 12
Last inspection: Aug 26, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

No violation noted during this evaluation. August 26, 2009Follow-up00-
  • 0160 - Critical A food employee failed to wash his or her hands before applying gloves and engaging in food preparation, .
  • 0610 - Food stored on the floor or food stored less than 6" above the floor in the kitchen.
  • 0820 A 1 - Critical Hot holding at improper temperatures, hamburger @ 90F.
  • 1800 - Food debris / grease build-up in the oven and under the grill and fryer.
  • 2710 - Unprotected plastic waste bags used to store miscellaneous refuse are stored unprotected from pests and rodents outside the establishment in the dumpster area.
  • 2720 - Observed filled refuse containers stored in the establishment containing food residue wastes without lids, in the kitchen.
  • 2720 - Dumpster or outside refuse container was open or uncovered, grease trap.
  • 3020 - Soap was not provided at the kichen handsink.
  • 3080 - Less than 50 foot candles of light was noted in the food prep area.
  • 3180 - Floors behind / under the grill have a grease build-up due to a leak from the grill.
August 18, 2009Routine27Details / Comments
No violation noted during this evaluation. September 30, 2008Follow-up00Details / Comments
  • 1150 - Peeling paint on the air vent at the entrance of the dry storage room.
  • 1570 - The fryer top is broken and unsafe to operate. Unit top being held up with wire and tape. Leaking drainpipe under the 3 compartment sink.
  • 1800 - Repeat Grease / carbon build-up: Exteior of the fryer (top down to wheels).
  • 3170 - Floor tiles need replacement in the kitchen and dining area.
September 19, 2008Follow-up04Details / Comments
  • 1150 - Peeling paint on the air vent at the entrance of the dry storage room.
  • 1570 - The fryer top is broken and unsafe to operate. Unit top being held up with wire and tape.
  • 1780 - Critical Repeat Mold build-up in the ice machine bin.
  • 1800 - Grease / carbon build-up: Oven, stove eyes, grill sides, exteior of the fryer (top down to wheels).
  • 2310 - Corrected During Inspection Critical The handwashing facility located in the kitchen was blocked, preventing access by employees for easy handwashing.
  • 3020 - Soap was not provided at the hand washing sink of the kitchen.
  • 3170 - Floor tiles need replacement in the kitchen and dining area.
  • 3200 - Repeat Intake and exhaust air ducts have a dust build-up.
September 11, 2008Routine26Details / Comments
  • 1150 - The support post at the 3 compartment sink needs repair / to be properly sealed.
  • 1780 - Critical Slight mold build-up in the ice machine bin.
  • 1800 - Carbon build-up in the display case and exterior of the grill.
  • 2190 - Water from the handwashing sink in the back restroom was measured at a temperature less than 110F.
  • 2720 - Grease refuse container was open or uncovered.
  • 2740 - Repeat Trash and litter were observed adjacent to the refuse container outside the facility.
  • 3180 - The back door of the kitchen has a debris / splatter build-up
  • 3200 - Repeat Dust build-up on the air intake vent.
January 10, 2008Routine17Details / Comments
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: Slicer
  • 1800 - Steam table / display case has a debris build-up. Grease build-up in the exhaust hood filter and on the grill table. Food debris under the cutting board of the sandwich prep unit.
  • 2600 - The outdoor refuse container is stored on absorbent material. Dumpster being stored on the grass.
  • 2740 - Trash and litter were observed adjacent to the refuse container outside the facility.
  • 3170 - The wall behind the chicken fryer is not maintained in good repair / the paint is peeling.
  • 3200 - Dust build-up on the air vent over the ice machine.
June 13, 2007Routine15Details / Comments
1320 - Repeat There was no temperature measuring device located in the reach-in freezers ( 2 ).December 05, 2006Follow-up01Details / Comments
  • 0820 - Critical Cold holding at improper temperatures, raw hamburger @64F. Reach-in unit @ 50F.
  • 1320 - Repeat There was no temperature measuring device located in the reach-in freezers ( 2 ).
  • 1780 - Corrected During Inspection Critical Mold build-up in the ice machine bin.
  • 1800 - Food debris under the fryer, behind the grill, and on the grill sides.
  • 3180 - Floor under the handsink and 3 compartment sink have a debris build-up.
November 28, 2006Routine23Details / Comments
  • 0610 - Food storage containers stored on the floor or less than 6" above the floor.
  • 1570 - Condensate leak in the sandwich prep. unit
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: Food debris on the slicer, ember glow unit, and hot holding cabinet.
  • 1790 - Repeat The (cavity, door seal) of the microwave oven is observed soiled.
  • 1800 - Interior of the reach-in freezer has a debris build-up. Carbon build-up on the stove eyes and exterior of the grill.
  • 2310 - Critical The handwashing facility is blocked, preventing access by employees for easy handwashing.
February 28, 2006Routine24Details / Comments
  • 0470 - Critical Unwrapped or uncovered food in the sandwich prep. unit and breading bowl.
  • 1320 - There was no temperature measuring device located in the stand-up freezer
  • 1570 - The door gasket of the sandwich prep. unit is (missing, damaged).
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: Grill, potatoe slicer, and stove eyes.
  • 1780 - Critical Mold build-up on the soda dispencer drip tray.
  • 1790 - The (cavity, door seal) of the microwave oven is observed soiled.
  • 1800 - Repeat Grease build-up : Exhaust hood and behind the grill. Food debris in the bottom of the stand-up freezer.
  • 2660 - There is no cover to the feminine napkin refuse container in the ladies room stall.
  • 3330 - Critical Unlabled chemical spray bottles (2).
August 08, 2005Routine45Details / Comments
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: Grill and grill sides.
  • 1780 - Critical Slight rust build-up in the ice machine bin.
  • 1800 - Grease build-up in the exhaust hood.
  • 3180 - Stand-up freezer needs de-frosting.
February 24, 2005Routine22Details / Comments

August 18, 2009 (Routine)


Violations:

September 30, 2008 (Follow-up)

Comments:
All violations from previous inspection, September 19, 2008, corrected.

September 19, 2008 (Follow-up)


Violations:

September 11, 2008 (Routine)


Violations:

January 10, 2008 (Routine)


Violations:

June 13, 2007 (Routine)


Violations:

December 05, 2006 (Follow-up)


Violation: 1320 - Repeat There was no temperature measuring device located in the reach-in freezers ( 2 ).
Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.

November 28, 2006 (Routine)


Violations:

February 28, 2006 (Routine)


Violations:

August 08, 2005 (Routine)


Violations:

February 24, 2005 (Routine)


Violations:

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