Bibleway Day Care Center, 215 Grant Street, Danville, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Bibleway Day Care Center
Address: 215 Grant Street, Danville, Virginia
Total inspections: 14
Last inspection: May 14, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 1510 - Repeat The person in charge could not provide a food temperature measuring device.
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
May 14, 2009Routine02Details / Comments
  • 1320 - There was no temperature measuring device located in the refrigeration unit.
  • 1510 - Repeat The person in charge could not provide a food temperature measuring device for measuring thin foods.
August 01, 2008Routine02Details / Comments
  • 0060 - Critical Upon questioning PIC, it was determined that a policy is not in place for restriction/exclusion of employees during illness.
  • 0820 - Critical Repeat Hot dog weiners, ground beef, raw shell eggs and milk cold holding at improper temperatures.
  • 1510 - The person in charge could not provide a food temperature measuring device.
  • 3045 - Corrected During Inspection A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
October 23, 2007Routine22Details / Comments
  • 0820 - Critical Refrigerator cold holding at improper temperatures.
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: inside oven area
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: microwave oven, inside bottom area of refrigerator
  • 1800 - The nonfood contact surface of the shelves and countertops, window sills, utensil drawer, 3 compartment sinks has accumulations of grime and debris.
  • 3030 - No disposable towels were provided at the hand washing lavatory in the kitchen
  • 3170 - Utensil drawer is not maintained in good repair
December 04, 2006Routine15Details / Comments
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: microwave oven
  • 1800 - The nonfood contact surface of the inside cabinets has accumulations of grime and debris.
  • 3290 - Brooms/mops noted to be stored in such a way that it is contaminating food area
June 27, 2006Routine03Details / Comments
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: microwave oven,
  • 1800 - The nonfood contact surface of the back area of stove has accumulations of grime and debris.
February 22, 2006Routine11Details / Comments
1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: microwave oven, inside bottom area of refrigeratorJuly 26, 2005Routine10Details / Comments
  • 1320 - There was no temperature measuring device located in the freezer
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch:inside refrigerator
  • 3020 - Corrected During Inspection Repeat Soap was not provided at the hand washing lavatory in the kitchen
  • 3190 - Dustless methods are not being used when cleaning the floor
March 23, 2005Routine13Details / Comments
  • 3030 - Repeat No disposable towels were provided at the hand washing lavatory in the kitchen
  • 3020 - Repeat Soap was not provided at the hand washing lavatory in the kitchen
  • 1800 - Repeat The nonfood contact surface of the cabinets, area behind stove burners has accumulations of grime and debris.
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: inside freezer and refrigerator
November 04, 2004Routine13Details / Comments
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: microwave oven, refrigerator, freezer
  • 1800 - The nonfood contact surface of the cabinets, countertops has accumulations of grime and debris.
  • 3220 - Mops not hung up to air dry.
  • 3030 - Repeat No disposable towels were provided a the hand washing lavatory in the kitchen
  • 1530 - Repeat There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
July 02, 2004Routine14Details / Comments
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: inside microwave oven, refrigerator
  • 0610 - Food stored on the floor. Or Food stored less than 6" above the floor.
  • 1530 - Repeat There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 3020 - Soap was not provided at the hand washing lavatory in the kitchen
  • 3030 - No disposable towels were provided a the hand washing lavatory in the kitchen
March 10, 2004Routine14Details / Comments
  • 1770 - Repeat Observed accumulations of grime and debris on the following food contact surfaces: inside microwave oven
  • 1800 - The nonfood contact surface of the stove/oven had accumulations of grime and debris.
September 17, 2003Routine02Details / Comments
  • 1770 - Observed accumulations of grime and debris on the following food contact surfaces: can opener/holder
  • 1530 - There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
June 11, 2003Routine02Details / Comments
1770 - Observed accumulations of grime and debris on the following food contact surfaces: microwave ovenMarch 11, 2003Routine01Details / Comments

May 14, 2009 (Routine)


Violations: Comments:
Discussed CDC Risk factors with PIC.
Discussed date marking, cooling, thawing and reheating requirements with PIC.
Employee health policy requirement also covered with PIC.
PIC states breakfast menu may consist of boiled egg, pop tarts, waffles, cereal, toast or prepackaged sausage biscuit.
Lunch menu consists of a variety of foods including potentially hazardous foods.
3-compartment sink used for cleaning dishes and utensils.

August 01, 2008 (Routine)


Violations: Comments:
Clorax is used as a sanitizer. Sanitizer solution shall be between 50 ppm and 100 ppm at all times.

October 23, 2007 (Routine)


Violations: Comments:
PIC indicated that foods are purchased from local grocery stores.
Chlorax solution is used as a sanitizer. The importance of using test strips to maintain proper concentration was emphasized during inspection.
Proper cooking, cooling, hot/cold/holding temperatures and procedures were discussed during inspection.
Observed proper handwashing procedures during inspection.
Facility appeared clean and organized.

December 04, 2006 (Routine)


Violations:

June 27, 2006 (Routine)


Violations:

February 22, 2006 (Routine)


Violations:

July 26, 2005 (Routine)


Violation: 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: microwave oven, inside bottom area of refrigerator
Clean and sanitize these surfaces for food contact.

March 23, 2005 (Routine)


Violations:

November 04, 2004 (Routine)


Violations:

July 02, 2004 (Routine)


Violations:

March 10, 2004 (Routine)


Violations:

September 17, 2003 (Routine)


Violations:

June 11, 2003 (Routine)


Violations: Comments:
Satisfactory

March 11, 2003 (Routine)


Violation: 1770 - Observed accumulations of grime and debris on the following food contact surfaces: microwave oven
Clean and sanitize these surfaces for food contact.

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