Bide A Wee Grille, 1 Bide-A-Wee Drive, Portsmouth, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Bide A Wee Grille
Address: 1 Bide-A-Wee Drive, Portsmouth, Virginia
Phone: (757) 393-8069
Total inspections: 18
Last inspection: Mar 16, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

No violation noted during this evaluation. March 16, 2009Routine00Details / Comments
No violation noted during this evaluation. December 09, 2008Routine00Details / Comments
No violation noted during this evaluation. October 06, 2008Routine00Details / Comments
  • 0820 A 1 - Corrected During Inspection Critical Hot dogs behind the bar hot holding at improper temperatures.
  • 1570 - The dishwasher was observed in a state of disrepair; it has a very bad leak
  • 1720 - A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration behind the bar.
  • 3170 - Tiles on the walls in the kitchen is not maintained in good repair
  • 3380 - Critical Chlorine sanitizer is being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010
June 11, 2008Routine23Details / Comments
  • 0220 - Critical In use open drinking containers stored at the bar and in the kitchen in a manner that may contaminate food, food contact surfaces or utensils.
  • 0470 - Critical Raw eggs holding in a manner that may cause cross contamination of to ready-to-eat food (RTE).
  • 2000 - Single service items stored on the shelves observed unprotected from contamination.
  • 2310 B - Corrected During Inspection The handwash station at the ktichen is being used for purposes other than washing hands.
February 29, 2008Routine22Details / Comments
1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: All shelving near the grill.November 26, 2007Routine01Details / Comments
  • 0160 - Critical Repeat A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
  • 0450 - Critical Employees observed handling ready-to-eat (RTE) food with their bare hands.
  • 1510 - The person in charge could not provide a food temperature measuring device.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: inside of deli prep and drawers that hold the utensils.
  • 3080 - Less than 50 foot candles of light was noted under the hood. Two of four lights were blown out.
August 23, 2007Routine32Details / Comments
  • 0160 - Critical A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
  • 0570 - Repeat Wiping cloths improperly stored between use at the bar.
  • 1320 - There was no temperature measuring device located in the lowboys and and reach in freezer.
  • 1770 A - Critical
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: meat slicer and on the outside and inside of all the refrigeration equipment..
  • 3020 - Soap was not provided at the hand washing lavatory at the kitchen handsink.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees in the women's bathroom and at the front handsink.
  • 3240 - Handwashing facilities are unclean and not maintained in the back of the kitchen.
May 03, 2007Routine26Details / Comments
  • 0570 - Corrected During Inspection Improper use of wet wiping cloths behind bar.
  • 0610 - Food boxes and cooking oil stored on the floor or food stored less than 6" above the floor in cart barn walk-in and storage room.
  • 1570 - The door gasket of the reach-in at cookline is (missing, damaged).
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: deep fryers.
  • 1800 - The nonfood contact surface of the meat slicer has accumulations of grime and debris.
  • 1880 - Critical French fry slicer unclean.
  • 2000 - Clean bowls were observed stored with the food-contact surface facing upward over mechanical dishwasher.
  • 2660 - There is no cover to the feminine napkin refuse container in the ladies room stall.
  • 3020 - Soap was not provided at the hand washing lavatory in the cart barn.
  • 3030 - No disposable towels were provided at the hand washing lavatory in the cart barn.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees at handsink in cart barn
  • 3080 - Less than 10 foot candles of light was noted in the (cart barn) walk-in and storage room.
  • 3340 - Corrected During Inspection Critical Containers of detergent on drainboards are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
January 31, 2007Routine211Details / Comments
  • 0830 - Critical The prepared ready-to-eat (RTE) tuna (appears outdated "10/9/06") in the refrigeration unit is not properly dated for disposition.
  • 1800 - The nonfood contact surface of the baking and toaster ovens have accumulations of grime and debris.
  • 3220 - Corrected During Inspection Mops not hung up to air dry.
October 25, 2006Routine12Details / Comments
3180 - the floor,walls and sink back in the kitchen noted in need of cleaning.September 05, 2006Routine01Details / Comments
  • 1580 - Repeat Cutting boards are grooved and stained.
  • 1720 - No sanitizer test kit for quats (tablets).
  • 3020 - No soap at rear kitchen handsink.
  • 3080 - Light inoperative at back door.
  • 3180 - Toaster crumb trays dirty.
June 08, 2006Critical Procedures05Details / Comments
  • 1580 - Cutting board on prep unit stained/grooved.
  • 3180 - Slicer needs deep cleaning.Wall dirty by fryers.
March 03, 2006Critical Procedures02Details / Comments
  • 1880 - Critical Knives storedin equipment crack.
  • 3080 - One light out in kitchen.
October 17, 2005Routine11Details / Comments
  • 0790 - Corrected During Inspection Improper thawing of frozen chicken.
  • 1180 - No metal stem thermometer available.
  • 1190 - No visible thermometer in grill area under counter refrigerator.
  • 1700 - Critical Wet rags not stored in a sanitizer solution in kitchen.Wet rag at bar not in a sanitizer solution.
  • 1720 - Corrected During Inspection No sanitizer test kit available.
  • 3180 - Drip tray dirty on oven.2 Burner drip tray dirty and stuck.
  • 3240 - Insufficient hot water at handsink bar area.
  • 3340 - Critical Toxic spray on food prep table.
July 20, 2005Routine26Details / Comments
  • 0480 - Bulk storage not clearly labeled.
  • 0610 - Food not covered during storage.
  • 0790 - Improper thawing.
  • 0830 - Critical Food in storage not date/labeled.
  • 2020 - Dispensing utensils used without handles.
  • 2310 - Critical Rear handsink blocked.
  • 3030 - No papertowels at rear handsink.
  • 3080 - Light inoperative in upright refrigerator.One light out in hood.
  • 3180 - Drip tray in grill dirty.
April 18, 2005Routine27Details / Comments
  • 0610 - Corrected During Inspection Onions in dining room not protected during display.
  • 3080 - Three overhead lights out in kitchen. Three refrigerators/freezers have inoperative lights.
January 12, 2005Routine02Details / Comments
  • 3170 - Wall [cart barn] and cove molding in main kitchen is not maintained in good repair
  • 3045 - The sign that notifies food employees to wash their hands is not clearly visible.
September 15, 2004Routine02Details / Comments

March 16, 2009 (Routine)

Comments:
No violations found. CFM is require by 6/18/09

December 09, 2008 (Routine)

Comments:
No violations were found at the time of inspection.

October 06, 2008 (Routine)

Comments:
Permit expires 11/08. Great inspection

June 11, 2008 (Routine)


Violations: Comments:
All violations were discussed with the management.

February 29, 2008 (Routine)


Violations: Comments:
Permit expired 12/07.

November 26, 2007 (Routine)


Violation: 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: All shelving near the grill.
Clean and sanitize these surfaces for food contact.

August 23, 2007 (Routine)


Violations:

May 03, 2007 (Routine)


Violations: Comments:
Food handlers schedule issued.

January 31, 2007 (Routine)


Violations:

October 25, 2006 (Routine)


Violations:

September 05, 2006 (Routine)


Violation: 3180 - the floor,walls and sink back in the kitchen noted in need of cleaning.
All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
Comments:
permit issued

June 08, 2006 (Critical Procedures)


Violations:

March 03, 2006 (Critical Procedures)


Violations:

October 17, 2005 (Routine)


Violations:

July 20, 2005 (Routine)


Violations:

April 18, 2005 (Routine)


Violations:

January 12, 2005 (Routine)


Violations:

September 15, 2004 (Routine)


Violations: Comments:
Note: permit issued. Final inspection for pavilion kitchen required.

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