Big Bad Wolf Drink Stand, 1 Busch Gardens Boulevard, Williamsburg, VA - Restaurant inspection findings and violations

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Business Info

Restaurant: Big Bad Wolf Drink Stand
Address: 1 Busch Gardens Boulevard, Williamsburg, Virginia
Total inspections: 9
Last inspection: Jun 18, 2009

Restaurant representatives - add corrected or new information about Big Bad Wolf Drink Stand, 1 Busch Gardens Boulevard, Williamsburg, VA »

Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

No violation noted during this evaluation. June 18, 2009Routine00Details / Comments
No violation noted during this evaluation. March 19, 2009Routine00Details / Comments
  • 2350 ii - Drain of ice machine was disconnected causing water to run onto floor.
  • 2930 - Back exit door had gap underneath that was large enough for rodents to enter.
  • 3045 - Handwashing signage did not indicate that employees must wash their hands.
March 11, 2008Routine03Details / Comments
No violation noted during this evaluation. March 15, 2007Routine00Details / Comments
No violation noted during this evaluation. July 27, 2006Routine00Details / Comments
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: fan..
  • 2890 - Repeat Light bulbs appear not to be shielded, coated, or otherwise shatter-resistent.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents.Only fountain drink preparation is not protected.
  • 3180 - Floors are noted in need of cleaning.
March 16, 2006Routine04Details / Comments
No violation noted during this evaluation. March 10, 2005Routine00Details / Comments
2890 - Light bulb in stand is not shielded, coated, or otherwise shatter-resistent.March 18, 2004Pre-Opening01Details / Comments
0550 - Unprotected ice scoop..March 19, 2003Routine01Details / Comments

June 18, 2009 (Routine)

Comments:
No violations noted. Hand sink is available.

March 19, 2009 (Routine)

Comments:
No violations noted. Issued permit.

March 11, 2008 (Routine)



Violations:
  • 2350 ii - Drain of ice machine was disconnected causing water to run onto floor.
    Reconnect drain of ice machine. Also ensure that drain to sewer is indirect or that there is a backflow prevention device associated with connection.
  • 2930 - Back exit door had gap underneath that was large enough for rodents to enter.
    Rodentproof the premises by closing gap underneath door.
  • 3045 - Handwashing signage did not indicate that employees must wash their hands.
    Provide handwashing sign at sink saying that hands must be washed.
Comments:
Floor covering is of wood material. Should flooring becomes uncleanable then flooring should be replaced with a material that is smooth, tight, non-absorbent and cleanable. Renewal food permit application fee is outstanding and must be paid before a new food permit is issued..

March 15, 2007 (Routine)

Comments:
No violations noted today. Permit Issued.

July 27, 2006 (Routine)

Comments:
No violations noted.

March 16, 2006 (Routine)



Violations:
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: fan..
    Maintain nonfood-contact surfaces of equipment clean.
  • 2890 - Repeat Light bulbs appear not to be shielded, coated, or otherwise shatter-resistent.
    Shield or replace light bulb with a coated or shatter-resistant bulb.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents.Only fountain drink preparation is not protected.
    Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
  • 3180 - Floors are noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
Comments:
Opening inspection- correct above violations within 30 days.Issued permit.

March 10, 2005 (Routine)

Comments:
No violations noted. Permit issued 2005.

March 18, 2004 (Pre-Opening)



Violation: 2890 - Light bulb in stand is not shielded, coated, or otherwise shatter-resistent.
Shield or replace light bulb with a coated or shatter-resistant bulb.Corrected.
Comments:
Issued permit.

March 19, 2003 (Routine)



Violation: 0550 - Unprotected ice scoop..
Store ice scoop so that it is protected from contamination.
Comments:
2003 permit issued.

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