Big Charlie's Truck Plaza, 5792 Northampton Boulevard, Virginia Beach, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Big Charlie's Truck Plaza
Address: 5792 Northampton Boulevard, Virginia Beach, Virginia
Phone: (757) 460-2032
Total inspections: 7
Last inspection: Jul 23, 2009

Restaurant representatives - add corrected or new information about Big Charlie's Truck Plaza, 5792 Northampton Boulevard, Virginia Beach, VA »


Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0220 - Corrected During Inspection Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 0470 - Critical Raw foods of animal origin stored over ready-to-eat (RTE) food in the refrigeration unit.
  • 0820 A 2 - Critical Egg cold holding at improper temperatures
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) milk/pasta in the refrigeration unit is not properly dated for disposition.
  • 1060 - The nonfood contact surface of the towel under cutting board is not corrosion resistant, nonabsorbent, and/or smooth.
  • 1570 - Ice machine was observed in a state of disrepair and damaged.
  • 1570 - The can opener blade is rusted and dull.
  • 1570 - Mechanically vented hood filters not in good repair or have gaps in between filters.
July 23, 2009Routine42Details / Comments
  • 0380 - Critical Repeat Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (ex: dented food cans)
  • 0450 C - Repeat Utensil without handle used to dispense food that is not ready-to-eat (RTE) allowing for a bare hand contact surface to come in contact with food item(s).
  • 0610 - Corrected During Inspection Repeat Food stored on the floor or food stored less than 6" above the floor.
  • 0800 - Critical Gravy and chili noted not being adequately cooled to prevent the growth of harmful bacteria.
  • 0810 - The methods used for cooling were not adequate.
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) roast beef and ham in the refrigeration unit is not properly dated for disposition.
  • 1320 - There was no temperature measuring device located in the reach-in cooler.
  • 1790 - The food contact equipment surface of the can opener is observed soiled with accumulations of grime and debris.
  • 1910 - Linen observed with food residue or other soiling matter.
  • 2890 - Repeat Light bulb in kitchen not shielded, coated, or otherwise shatter-resistant.
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents. Back door propped open
  • 3330 - Corrected During Inspection Critical Working containers of degreaser are not properly labeled.
  • 3340 - Critical Containers of degreaser are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
April 22, 2009Routine58Details / Comments
  • 0450 C - Repeat Utensil without handle used to dispense food that is not ready-to-eat (RTE) allowing for a bare hand contact surface to come in contact with food item(s).
  • 0480 - Corrected During Inspection Unlabeled food containers.
  • 0610 - Food stored on the floor or food stored less than 6" above the floor.
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) milk, cheese in the refrigeration unit is not properly dated for disposition.
  • 1320 - There was no temperature measuring device located in the ice cream chest freezer.
  • 1790 - The cavity of the microwave oven is observed soiled.
  • 2000 - Corrected During Inspection Single service plates were found stored on floor.
  • 3180 - Ceiling tiles in the kitchen noted in need of cleaning. Dust/lint build-up
January 27, 2009Routine17Details / Comments
  • 0200 - Employees wearing jewelry on their arms and hands while preparing food. watch and finger ring other than wedding ring.
  • 0380 - Corrected During Inspection Critical Repeat Food from damaged packaging offered for sale or service.
  • 0470 - Critical Repeat Unwrapped or uncovered food in the walk-in cooler.
  • 0470 - Critical Repeat Raw foods of animal origin stored over ready-to-eat (RTE) food in the refrigeration unit.
  • 0820 A 1 - Corrected During Inspection Critical Mashed potato hot holding at improper temperatures.
  • 0820 A 2 - Critical Repeat Cheese and sliced tomato at the bar cold holding at improper temperatures.
  • 0830 - Critical The prepared ready-to-eat (RTE) cheese, chicken and marinara sauce in the refrigeration unit is not properly dated for disposition.
  • 1600 - The interior surfaces of the mechanical warewashing machine are soiled with (food debris, limescale) that may decrease the effectiveness of the unit.
  • 1680 - Critical The water temperature in the manifold servicing the high temperature ware wash machine was below the minimum allowable level of 165°F for a stationary rack single temperature machine. The thermostat read 106 for high temperature.
  • 1730 - @EQUIPMENT@ was observed in a state of repair and condition preventing the equipment to be used as designed.
  • 1780 - Critical The temperature measuring device probe was not observed cleaned before use and/or storage.
  • 1800 - Repeat The nonfood contact surface of the ice machine lid and cooler gasket has accumulations of grime and debris.
  • 2660 - There is no cover to the feminine napkin refuse container in the ladies room stall.
  • 2810 - Ceiling in kitchen is not smooth and easily cleanable.
  • 2890 - Repeat Light bulb in kitchen not shielded, coated, or otherwise shatter-resistant.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents. Back door propped open
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 3150 - Repeat Products for credit, redemption, or return is not being stored in a separate designated area
  • 3270 - Repeat Methods are not being used to control pests Flies and roaches noted in kitchen
October 14, 2008Routine711Details / Comments
  • 0380 - Critical Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (ex: dented food cans)
  • 0450 C - Utensil without handle used to dispense food that is not ready-to-eat (RTE) allowing for a bare hand contact surface to come in contact with food item(s).
  • 0470 - Critical Raw foods of animal origin stored over ready-to-eat (RTE) food in the refrigeration unit.
  • 0820 A 2 - Critical Corned beef cold holding at improper temperatures.
  • 1720 - A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration.
  • 1730 - Repeat The thermometer in the make table reach-in is not in good repair and/ or not accurate in the range of use.
  • 1790 - The food contact equipment surface of the stove is observed soiled with accumulations of grime and debris.
  • 1800 - Repeat The nonfood contact surface of the door gasket of the make table has accumulations of grime and debris.
  • 2000 - Clean carry-out containers were observed stored with the food-contact surface facing upward.
  • 2310 B - The handwash station at the toast preparation station is being used for purposes other than washing hands.
  • 2890 - Light bulb in the back area not shielded, coated, or otherwise shatter-resistant.
  • 3150 - Products for credit, redemption, or return is not being stored in a separate designated area
  • 3170 - Areas of walls are not maintained in good repair
  • 3180 - Floors in the kitchen noted in need of cleaning.
  • 3200 - Repeat Vent filters in the hood system are not being maintained in a clean condition.
  • 3220 - Mops not hung up to air dry.
  • 3270 - Premises are not being routinely inspected for evidence of pests
  • 3340 - Critical Containers of glass cleaner not stored separately from insecticides or rodenticides.
  • 3340 - Critical Containers of chemicals are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
  • 3360 - Corrected During Inspection Critical The quaternary ammonium sanitizer is not being used in accordance with law or the manufacturer's use directions - concentration was greater than 400 ppm
July 02, 2008Routine514Details / Comments
  • 0240 - Employees observed working in the food service area without proper hair restraints.
  • 0470 - Critical Unwrapped or uncovered food in the reach in freezer.
  • 0480 - Unlabeled food containers - ingredients.
  • 1730 - Repeat The thermometer in the make table on the cookline is not in good repair and/ or not accurate in the range of use.
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: can opener blade
  • 1790 - Repeat The cavity of the microwave oven is observed soiled.
  • 1800 - Repeat The nonfood contact surface of the gaskets to various refrigeration units and the top of the dishmachine has accumulations of grime and debris.
  • 3200 - Vent filters in the hood system are not being maintained in a clean condition.
March 26, 2008Routine26Details / Comments
  • 1570 - Reach in vertical freezer on the cookline has excessive ice build-up and was observed in a condition that prevents necessary maintenance and easy cleaning.
  • 1570 - Repeat Handle to the three door freezer on the end of the cookline was observed in a state of disrepair and damaged.
  • 1580 - The cutting board(s) along the steam table is heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 1730 - The thermometer in the make table reach in refrigerator on the cookline is not in good repair and/ or not accurate in the range of use.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: can opener blade
  • 1790 - Repeat The cavity of the microwave oven is observed soiled.
  • 1800 - Repeat The nonfood contact surface of the top of the dishmachine and gaskets to various refrigeration and freezer units have accumulations of grime and debris.
  • 2720 - Dumpster or outside refuse container was open or uncovered.
  • 3180 - Floors, particularly under equipment, and the ceiling vent area in the dish room are noted in need of cleaning.
December 19, 2007Routine17Details / Comments

July 23, 2009 (Routine)


Violations: Comments:
Violations discussed and/ or corrected during inspection.

April 22, 2009 (Routine)


Violations: Comments:
Violations discussed and/or corrected during inspection.

January 27, 2009 (Routine)


Violations: Comments:
Violations discussed and/ or corrected during inspection/ Mechanical Dishmachine is not reaching proper operating temperature not until three load. Instructed to make sure first and second load will be washed again to achieve proper sanitization of equipment and utensils temperature must be above 180F.

October 14, 2008 (Routine)


Violations: Comments:
Violations discussed and / or corrected during inspection/instructed to correct critical immediately/food manager certificate from Florida and ansi must turn over to health for proper credit.

July 02, 2008 (Routine)


Violations: Comments:
Critical violations shall be corrected immediately. All violations were corrected or discussed for correction during the inspection. Restrooms in outside area are well maintained.

March 26, 2008 (Routine)


Violations: Comments:
Critical violations shall be corrected immediately. All violations corrected or discussed for correction during the inspection. Buffet lunch added and is from 11:00 am to about 2:20 pm. Overall the establishment is managed and maintained well during the inspection - Thank you!

December 19, 2007 (Routine)


Violations: Comments:
Critical violations shall be corrected immediately. All violations corrected or discussed for correction during the inspection.

Do you have any questions you'd like to ask about Big Charlie's Truck Plaza? Post them here so others can see them and respond.

×
money

You can win $500 if you submit a qualified review to our sweepstakes!

Big Charlie's Truck Plaza respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend Big Charlie's Truck Plaza to others? (optional)
  
Add photo of Big Charlie's Truck Plaza (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Sweepstakes

Special limited-time promotion! Submit your review for a chance to win $500 in our sweepstakes!



Your email address (you will not be contacted unless you win, we do not sell your email address or send any spam):

Recently added reviews

Name City Users' Rating
Sonic Drive-InVirginia Beach, VA
****
Virginia Beach Healthcare & RehabilitationVirginia Beach, VA
*
Back Bay Gourmet/Super SuppersVirginia Beach, VA
*****
Captain George's Seafood RestaurantVirginia Beach, VA
****
Rally'sVirginia Beach, VA
*****
SubwayMcLean, VA
****•
Wendy'sNorfolk, VA
**
Eastern CarryoutArlington, VA
*
Water Country USA- Hotspot Cafe'Williamsburg, VA
*****
Burger King #17185Midlothian, VA

Restaurants in neighborhood

Name

Wendy's
Aberdeen Barn
Zero's Subs
Ike's Sportz Bar and Grill
Chesapeake Bay Seafood
Han Woo Ri Restaurant
Waffle House
Hardee's

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near: