Big Daddy's, 2623 N. Main St. Suite A, Danville, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Big Daddy's
Address: 2623 N. Main St. Suite A, Danville, Virginia
Phone: (434) 822-5860
Total inspections: 18
Last inspection: Jul 28, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0450 - Critical Repeat Employees observed handling ready-to-eat (RTE) food with their bare hands.
  • 0480 - Corrected During Inspection Unlabeled food containers of flour and sugar.
  • 1580 - Repeat The cutting board at sandwich prep unit is heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Overhead air vents and ceiling in food prep area.
  • 1780 E - Repeat Ice machine in need of cleaning.
July 28, 2009Routine14Details / Comments
1580 - Repeat The cutting board at the sandwich prep unit is heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.October 21, 2008Follow-up01Details / Comments
  • 0450 - Critical Repeat Employees observed handling ready-to-eat (RTE) food with their bare hands.
  • 0820 A 2 - Critical Sliced tomatoes, milk and macaroni salad cold holding in single-door Victory unit at improper temperatures.
  • 0830 - Critical The prepared ready-to-eat (RTE) foods in the walk-in, undercounter, and Victory refrigeration units are not properly dated for disposition.
  • 0930 - Critical A review of the menu with the foodservice operator indicates that there is no consumer advisory for the eggs that may be served raw and/or undercooked
  • 1580 - The cutting board at the sandwich prep unit is heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 1780 E - Ice machine in need of cleaning.
October 07, 2008Routine42Details / Comments
0570 - Repeat Wiping cloths improperly stored between use.January 08, 2008Follow-up01Details / Comments
  • 0050 - Critical The person in charge was not available at the time of inspection.
  • 0450 - Critical No single-use (disposable) gloves available for employee use when handling ready-to-eat foods.
  • 0480 - Unlabeled food container of sugar.
  • 0570 - Wiping cloths improperly stored between use.
  • 0820 2 - Critical Sliced tomatoes and cole slaw in sandwich prep unit and raw shell eggs stored next to cook surface cold holding at improper temperatures
  • 1530 - Repeat There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
December 19, 2007Routine33Details / Comments
  • 0220 - Corrected During Inspection Critical The employee is drinking from an uncovered container in the food preparation area.
  • 0820 - Critical Rice pudding hot holding at improper temperatures.
  • 1530 - Repeat There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 1750 - Corrected During Inspection Manufacturer containers were observed reused for the storage of food
  • 1770 A - Corrected During Inspection Critical The following equipment food-contact surfaces were observed soiled to sight and touch: cutting boards and food prep tables.
January 30, 2007Critical Procedures32Details / Comments
  • 1570 - The door gasket of the small sandwich refrigerator is (missing, damaged).
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: area around and under soda fountain caps
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: bottom area of inside oven.
  • 1800 - Freezers need defrosting
  • 3180 - Wall area beside deep fryers noted in need of cleaning.
August 17, 2006Routine05Details / Comments
  • 1530 - Repeat There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: inside oven area
  • 1800 - The nonfood contact surface of the area behind grill has accumulations of grime and debris.
  • 2740 - Repeat Trash and litter were observed adjacent to the refuse container outside the facility.
April 21, 2006Other04Details / Comments
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: inside oven area.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: stove top area, ice cream freezer.
  • 1800 - Repeat The nonfood contact surface of the hood filters has accumulations of grime and debris.
  • 2740 - Trash and litter were observed adjacent to the refuse container outside the facility.
  • 3180 - Repeat Wall area behind grill and men's toilet fixtures noted in need of cleaning.
  • 3190 - Dustless methods are not being used when cleaning the floor
March 02, 2006Routine16Details / Comments
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: inside oven , refrigerators, freezers.
  • 1800 - Repeat The nonfood contact surface of the hood/vent system, outside areas of stove, deep fryers has accumulations of grime and debris.
  • 3300 - Facility is storing unnecessary items to the operation or maintenance of the establishment.
October 05, 2005Routine12Details / Comments
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor.
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: microwave oven, chest freezers
  • 1800 - The nonfood contact surface of the shelves, countertops, hood/vent system, outside areas of equipment such as door handles have accumulations of grime and debris.
  • 3180 - Wall area behind grill noted in need of cleaning.
June 01, 2005Routine13Details / Comments
  • 0380 - Critical Dented cans of food on storage shelf.
  • 1770 A - Critical Chest freezer needs defrosting
  • 1800 - Stove top area, side of stove/deep fryers not clean
February 04, 2005Routine21Details / Comments
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: grill area, inside oven, deep fryers, ice cream freezer
  • 1800 - Repeat The nonfood contact surface of the outside area of oven, containers holding clean utensils has accumulations of grime and debris.
  • 0610 - Food stored on the floor or food stored less than 6" above the floor.
  • 0660 - Condiments are not stored or dispensed in a manner to prevent contamination.
  • 3180 - Repeat Men's toilet room noted in need of cleaning.
September 27, 2004Routine14Details / Comments
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: inside freezer, food prep tables, grill area
  • 0240 - Employees observed working in the food service area without proper hair restraints.
  • 1800 - Repeat The nonfood contact surface of the sides of equipment such as deep fryers, shelves, countertops has accumulations of grime and debris.
  • 3190 - Repeat Dustless methods are not being used when cleaning the floor
  • 3180 - Repeat Toilet rooms noted in need of cleaning.
May 11, 2004Routine14Details / Comments
  • 1800 - The nonfood contact surface of the side areas of grill, deep fryers, shelves above and below steam table had accumulations of grime and debris.
  • 1770 - Repeat Observed accumulations of grime and debris on the following food contact surfaces:inside refrigerators
  • 3190 - Dustless methods are not being used when cleaning the floor
  • 1750 - Manufacturer containers were observed reused for the storage of food
  • 3180 - Repeat Toilet fixtures noted in need of cleaning.
  • 0470 - Unwrapped or uncovered food in the dry goods storage area.
February 09, 2004Routine06Details / Comments
  • 1570 - Spatula was observed in a state of disrepair and damaged.
  • 1770 - Repeat Observed accumulations of grime and debris on the following food contact surfaces: aluminum foil on bun warmer and beside grill, stove, refrigerator.
August 06, 2003Routine02Details / Comments
  • 1770 - Observed accumulations of grime and debris on the following food contact surfaces: inside small refrigerator
  • 0240 - Employees observed working in the food service area without proper hair restraints.
  • 3300 - Facility is storing unnecessary items to the operation or maintenance of the establishment.
  • 3180 - toilet room noted in need of cleaning.
May 07, 2003Routine04Details / Comments
  • 1800 - The nonfood contact surface of the hood/vent system had accumulations of grime and debris.
  • 1770 - Observed accumulations of grime and debris on the following food contact surfaces: inside bottom area of refrigerator, freezer needs defrosting
February 13, 2003Routine02Details / Comments

July 28, 2009 (Routine)


Violations: Comments:
potato salad - 41 degrees Fahrenheit.
cantaloupe - 41 degrees Fahrenheit.
Stearamine used as sanitizer; test strips available.

October 21, 2008 (Follow-up)


Violation: 1580 - Repeat The cutting board at the sandwich prep unit is heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
Comments:
According to PIC, no bare hand contact with ready-to-eat foods has been addressed with all employees.
The cutting board at sandwich prep unit is on order (for replacement).

October 07, 2008 (Routine)


Violations: Comments:
Quaternary ammonium used as a sanitizer. Sanitizer test strips available for monitoring concentration.

January 08, 2008 (Follow-up)


Violation: 0570 - Repeat Wiping cloths improperly stored between use.
Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.

December 19, 2007 (Routine)


Violations:

January 30, 2007 (Critical Procedures)


Violations: Comments:
Spoke with owner about foodborne illness and use of gloves with ready to eat foods. Gravy only food being cooked at this time.

August 17, 2006 (Routine)


Violations:

April 21, 2006 (Other)


Violations:

March 02, 2006 (Routine)


Violations:

October 05, 2005 (Routine)


Violations:

June 01, 2005 (Routine)


Violations:

February 04, 2005 (Routine)


Violations:

September 27, 2004 (Routine)


Violations:

May 11, 2004 (Routine)


Violations:

February 09, 2004 (Routine)


Violations:

August 06, 2003 (Routine)


Violations:

May 07, 2003 (Routine)


Violations:

February 13, 2003 (Routine)


Violations: Comments:
Good

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