Bill's Barbecue - Restaurant, 3100 North Boulevard, Richmond, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Bill's Barbecue - Restaurant
Address: 3100 North Boulevard, Richmond, Virginia
Phone: (804) 358-8634
Total inspections: 16
Last inspection: Jul 14, 2009

Restaurant representatives - add corrected or new information about Bill's Barbecue - Restaurant, 3100 North Boulevard, Richmond, VA »


Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0450 - Corrected During Inspection Critical Employees observed handling ready-to-eat (RTE) food with their bare hands. (sliceing and plating up pies without gloves)
  • 0820 A 2 - Corrected During Inspection Critical Repeat Sliced turkey and chicken breasts in the deli-top cold holding at improper temperatures
July 14, 2009Critical Procedures20Details / Comments
  • 0610 - Corrected During Inspection Cooking oil stored on the floor in the food preparation area.
  • 0820 A 2 - Corrected During Inspection Critical Repeat Corned beef hash, cole slaw, sliced turkey cold holding at improper temperatures
  • 2720 - Corrected During Inspection Dumpster refuse container was open.
  • 3180 - The floors in the food preparation and warewash areas noted in need of cleaning.
February 23, 2009Routine13Details / Comments
0820 A 2 - Corrected During Inspection Critical Repeat Sliced turkey and cole slaw cold holding at improper temperaturesNovember 20, 2008Critical Procedures10Details / Comments
0820 A 2 - Corrected During Inspection Critical Repeat Sliced turkey,cole slaw cold holding at improper temperatures.July 24, 2008Critical Procedures10Details / Comments
  • 0820 A 2 - Critical Minced barbecue, sliced barbecue, sliced tomatoes cold holding at improper temperatures
  • 0830 - Corrected During Inspection Critical The prepared ready-to-eat (RTE) sliced turkey, chicken filet in the refrigeration unit is not properly dated for disposition.
April 17, 2008Critical Procedures20Details / Comments
  • 0820 2 - Corrected During Inspection Critical Sliced turkey, sliced tomato cold holding at improper temperatures
  • 0960 2 - The food contact surface of the plastice spoons used in the cooked barbecue is not durable, nonabsorbent, easily cleanable, resistant to pitting.
  • 1700 - Corrected During Inspection Critical Chlorine sanitizing solution used was not at an acceptable concentration.
  • 2660 - There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at the men's lavatory used by food employees
January 14, 2008Routine23Details / Comments
0820 - Corrected During Inspection Critical Repeat Sliced turkey, tomatoes, cole slaw cold holding at improper temperatures. Chicken breast hot holding at improper temperatures. Hot hold chicken breasts at 135 degrees or higherOctober 05, 2007Critical Procedures10Details / Comments
0820 - Corrected During Inspection Critical Repeat Sliced tomato, sliced turkey, ham cold holding at improper temperatures.July 02, 2007Critical Procedures10Details / Comments
  • 0820 - Critical Turkey and chicken on cold line cold holding at improper temperatures.
  • 0830 - Corrected During Inspection Critical Repeat The prepared ready-to-eat (RTE) meat sausage and sausage gravy in the refrigeration unit is not properly dated for disposition.
  • 1060 - The nonfood contact surface of the lowboy refrigerator shelving is not corrosion resistant, nonabsorbent, and/or smooth.
  • 1100 - The food contact surface of the cookware, pots pans is not smooth, contains cracks, chips, or pits and can not be easily cleaned.
  • 1190 - Corrected During Inspection The ambient (air/water) temperature measuring device (degrees C) is not located in the table top beverage -air eppsi refrigerator.
  • 1570 - Repeat Unused or non-functioning equipment not removed from the premises. The blodgett oven inthe food preparation area is not in use. Remove from premises.
  • 1580 - The cutting board(s) along the food preparation area are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 2660 - Repeat There is no cover to the feminine napkin refuse container in the ladies room stall.
  • 2740 - Corrected During Inspection Trash and litter were observed adjacent to the refuse container outside the facility.
  • 3380 - Critical Sanitizer concentrations too high in the sanitizer containers in the food preparation area (over 200 ppm available chlorine.
March 02, 2007Routine37Details / Comments
  • 0550 - Repeat Dispensing utensils improperly stored between uses.
  • 0570 - Repeat Wiping cloths improperly stored between use.
June 15, 2006Routine02Details / Comments
  • 0470 - Critical Different types of raw animal foods stored in such a manner that may cause cross contamination.Raw eggs stored above or on top shelf in walk-in refrigerator and lowboy sandwich refrigerator.
  • 0550 - Repeat Dispensing utensils improperly stored between uses.
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 0830 - Critical The prepared ready-to-eat (RTE) food in the refrigeration unit is not properly dated for disposition.
  • 1570 - Alto-Shamm warmer was observed in a state of disrepair and damaged.This unit temperature adjustment knob is not funtional.
  • 1750 - Repeat Manufacturer containers were observed reused for the shelving of food or equipment.
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: Rusted flooring in the walk-in refrigerator, rusted shelving in the Hobart refrigerator, oven mittens soiled.
  • 1780 - Critical Repeat Food contact surfaces of the ice machine used to prepare/store potentially hazardous food items were observed soiled with accumulations of food residues.
  • 2000 - Single service items observed unprotected from contamination.
  • 2650 - There is no refuse container at the area immediately adjacent to the food preparation area hand sink.
  • 2660 - Repeat There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
  • 3170 - Floor tile in the food preparation area is not maintained in good repair
  • 3180 - Repeat Ceiling exhaust venting has an accumulation of dust, debris and noted in need of cleaning.
  • 3270 - Repeat Methods are not being used to control pests
June 08, 2006Routine410Details / Comments
  • 0550 - Corrected During Inspection In-use utensils improperly stored between use. (Ice scoops)
  • 0570 - Wiping cloths improperly stored between use.
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: Cutting board on sandwich prep station, soda spouts on soda dispenser, and deep fryers.
  • 1780 - Critical Repeat Containers holding potentially hazardous food items maintained under proper refrigeration at the @LOCATION@ are not being cleaned when emptied.
  • 1790 - The (cavity, door seal) of the microwave oven is observed soiled.
  • 1890 - Critical The food-contact surfaces of the following equipment were not observed sanitized: food prep counter at sandwich station.
  • 2540 - Critical Sewage is not being properly disposed of in an approved sewage disposal system.
  • 3180 - Repeat Floor under grille and wall over 3 compartment sink in the kitchen area noted in need of cleaning.
  • 3220 - Mops not hung up to air dry.
  • 3270 - Premises are not being routinely inspected for evidence of pests
February 02, 2006Routine46Details / Comments
  • 0450 - Corrected During Inspection Critical Repeat Employees observed handling ready-to-eat (RTE) food with their bare hands.
  • 0550 - Repeat Dispensing utensils improperly stored between uses.
  • 1750 - Manufacturer containers were observed reused for the storage.
  • 1800 - The nonfood contact surface of the pie cabinet has accumulations of grime and debris.
  • 2660 - Repeat There is no cover to the feminine napkin refuse container in the ladies room stall.
  • 3050 - No waste receptacle provided at handwashing lavatories at hand sink.
  • 3180 - Floors in the basement and ceiling noted in need of cleaning.
July 11, 2005Routine16Details / Comments
0450 - Critical Employees observed handling ready-to-eat (RTE) food with their bare hands[sandwiches]December 08, 2004Complaint10Details / Comments
  • 0550 - Ice scoop improperly stored between use.
  • 2660 - There is no cover to the feminine napkin refuse container in the ladies room stall.
  • 2650 - There is no refuse container at the area immediately adjacent to the kitchen hand sink.
March 17, 2004Routine03Details / Comments
  • 1780 - Critical Grease/soot accumulation on grill equipment.
  • 2900 - Exhaust hood filters are not in place.
  • 3170 - Wall covering behind grill is burned/deteriorated.
  • 2000 - Single-service articles stored across from grill are contaminated by smoke.
May 17, 2003Other13Details / Comments

July 14, 2009 (Critical Procedures)


Violations:

February 23, 2009 (Routine)


Violations:

November 20, 2008 (Critical Procedures)


Violation: 0820 A 2 - Corrected During Inspection Critical Repeat Sliced turkey and cole slaw cold holding at improper temperatures
Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41F or below to inhibit the growth of harmful bacteria.

July 24, 2008 (Critical Procedures)


Violation: 0820 A 2 - Corrected During Inspection Critical Repeat Sliced turkey,cole slaw cold holding at improper temperatures.
Cold hold potentially hazardous food at 41F or below to inhibit the growth of harmful bacteria.

April 17, 2008 (Critical Procedures)


Violations:

January 14, 2008 (Routine)


Violations:

October 05, 2007 (Critical Procedures)


Violation: 0820 - Corrected During Inspection Critical Repeat Sliced turkey, tomatoes, cole slaw cold holding at improper temperatures. Chicken breast hot holding at improper temperatures. Hot hold chicken breasts at 135 degrees or higher
Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F or below.

July 02, 2007 (Critical Procedures)


Violation: 0820 - Corrected During Inspection Critical Repeat Sliced tomato, sliced turkey, ham cold holding at improper temperatures.
Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F or below.

March 02, 2007 (Routine)


Violations: Comments:
This is the revalidation inspection for the above facility. Invoice and application has been sent to the facility.

June 15, 2006 (Routine)


Violations: Comments:
This inspection is a follow-up to the routine inspection done on 6/8/06.

June 08, 2006 (Routine)


Violations:

February 02, 2006 (Routine)


Violations:

July 11, 2005 (Routine)


Violations:

December 08, 2004 (Complaint)


Violation: 0450 - Critical Employees observed handling ready-to-eat (RTE) food with their bare hands[sandwiches]
Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.

March 17, 2004 (Routine)


Violations:

May 17, 2003 (Other)


Violations: Comments:
A small grease fire ignited at grill. Richmond Fire responded.

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