Bill's Barbecue, 7102B Hull Street Road, Richmond, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Bill's Barbecue
Address: 7102B Hull Street Road, Richmond, Virginia
Total inspections: 20
Last inspection: Aug 13, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0480 - Containers of food or food ingredients were not labeled to indicate their contents (sugar).
  • 0800 - Critical Several large pans of pork bbq were found in the reach-in cooler at improper temperature (47, 49F). This product was prepared the day prior to the inspection. This item did not cool effectively within the allowable time.
  • 1060 - The coatings used to cover the dish racks near the 3 compartment sink are not smooth, easily cleanable, or nonabsorbent.
August 13, 2009Routine12Details / Comments
No violation noted during this evaluation. March 04, 2009Routine00Details / Comments
0820 A 1 - Corrected During Inspection Critical BBQ hot holding at improper temperatures.October 23, 2008Routine10Details / Comments
No violation noted during this evaluation. June 10, 2008Critical Procedures00Details / Comments
1800 - The nonfood contact surface of the fan has accumulations of grime and debris.February 05, 2008Routine01Details / Comments
  • 0480 - Unlabeled food containers.
  • 1700 - Corrected During Inspection Critical Chlorine sanitizing solution used was not at an acceptable concentration.
October 09, 2007Routine11Details / Comments
No violation noted during this evaluation. June 11, 2007Critical Procedures00Details / Comments
No violation noted during this evaluation. February 06, 2007Critical Procedures00Details / Comments
  • 2810 - Ceiling in kitchen is not smooth and easily cleanable.
  • 3180 - Wall near door to dining room noted in need of cleaning.
October 23, 2006Routine02Details / Comments
  • 0480 - Unlabeled food containers.
  • 0570 - Wiping cloths improperly stored between use.
  • 0820 - Critical Prep unit cold holding at improper temperatures.
June 23, 2006Routine12Details / Comments
No violation noted during this evaluation. March 06, 2006Routine00Details / Comments
  • 0550 - Corrected During Inspection Dispensing utensils improperly stored between uses.
  • 1800 - Repeat The nonfood contact surface of the fan in kitchen has accumulations of grime and debris.
November 10, 2005Routine02Details / Comments
  • 0690 - Corrected During Inspection Bottle of water in ice machine
  • 1150 - The nonfood contact surface of the utility sink is not designed or constructed to be easily cleanable. needs recaulking.
  • 1800 - The nonfood contact surface of the circular fan has accumulations of grime and debris.
July 19, 2005Routine03Details / Comments
  • 2740 - Trash and litter were observed adjacent to the refuse container outside the facility.
  • 3180 - Floor under some equipment noted in need of cleaning.
March 16, 2005Routine02Details / Comments
  • 3260 - Employees are not using the dressing rooms or lockers provided. Personal items not stored in designated area.
  • 1730 - The food temperature measuring device was found out of calibration in the range of use.
December 16, 2004Routine02Details / Comments
  • 3080 - Less than 10 foot candles of light was noted in the mens room
  • 3130 - Toilet was not accessible to employees during all hours of operation
  • 3340 - Critical Containers of cleaners not stored separately from insecticides or rodenticides. corrected.
August 18, 2004Routine12Details / Comments
  • 0160 - Critical A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
  • 0190 - Food employee with artificial nails or fingernail decorations other than nail polish observed handling exposed food.
  • 0200 - Repeat Employees wearing jewelry on their arms and hands while preparing food.
  • 0220 - Critical Repeat In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 0550 - Repeat Dispensing utensils improperly stored between uses.
  • 1320 - There was no temperature measuring device located in the prep refrigerator.
  • 1580 - The cutting board is are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
April 14, 2004Routine25Details / Comments
  • 0550 - Dispensing utensils improperly stored between.
  • 1800 - Repeat The nonfood contact surface of the commode had accumulations of grime and debris.
December 10, 2003Routine02Details / Comments
  • 0200 - Employees wearing jewelry on their arms and hands while preparing food.
  • 0220 - Critical The cook is drinking from an uncovered container in the food preparation area.
  • 0820 - Critical Meat cold holding at improper temperatures.
May 14, 2003Routine21Details / Comments
  • 1580 - The cutting board(s) are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 1800 - The nonfood contact surface of the ice machine had accumulations of grime and debris.
January 07, 2003Routine02Details / Comments

August 13, 2009 (Routine)


Violations: Comments:
Discussed employee health policy with operator and provided FDA form 1B. Also discussed sanitizer preparation and use and storage of shell eggs during breakfast service. Inspector recommends moving raw hamburger patties to a low shelf in the sandwich cooler.

March 04, 2009 (Routine)

Comments:
No violations noted today.

October 23, 2008 (Routine)


Violation: 0820 A 1 - Corrected During Inspection Critical BBQ hot holding at improper temperatures.
Hot hold potentially hazardous food at 135F or above to inhibit the growth of harmful bacteria.

June 10, 2008 (Critical Procedures)

Comments:
No critical violations noted.

February 05, 2008 (Routine)


Violation: 1800 - The nonfood contact surface of the fan has accumulations of grime and debris.
Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.

October 09, 2007 (Routine)


Violations:

June 11, 2007 (Critical Procedures)

Comments:
No critical violations noted.

February 06, 2007 (Critical Procedures)

Comments:
No critical violations noted.

October 23, 2006 (Routine)


Violations:

June 23, 2006 (Routine)


Violations:

March 06, 2006 (Routine)

Comments:
No violations noted today.

November 10, 2005 (Routine)


Violations:

July 19, 2005 (Routine)


Violations:

March 16, 2005 (Routine)


Violations:

December 16, 2004 (Routine)


Violations:

August 18, 2004 (Routine)


Violations:

April 14, 2004 (Routine)


Violations:

December 10, 2003 (Routine)


Violations:

May 14, 2003 (Routine)


Violations:

January 07, 2003 (Routine)


Violations:

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