Blackwell Elementary School, 300 East 15th Street, Richmond, VA 23224 - Public Elementary School Food Service inspection findings and violations

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Business Info

Restaurant: Blackwell Elementary School
Address: 300 East 15th Street, Richmond, VA 23224
Type: Public Elementary School Food Service
Phone: 804 780-8240
Total inspections: 13
Last inspection: 03/15/2016
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Inspection findings

Inspection date

Type
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
    Observation: Milk, cheese and sour cream cold holding at improper temperatures
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
03/15/2016Routine
No violation noted during this evaluation.12/10/2015Routine
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
    Observation: Milk cold holding on service line at improper temperatures
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
  • Mops - Drying Mops
    Observation: Mops not hung up to air dry.
    Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
09/15/2015Routine
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
    Observation: Bagged tuna, sliced cheese andcole slaw dressing cold holding at improper temperatures
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
05/18/2015Routine
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
    Observation: The following equipment food-contact surfaces were observed soiled to sight and touch: meat slicer.
    Correction: Clean and sanitize these surfaces for food contact.
02/23/2015Routine
  • Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
    Observation: Chicken strips hot holding at improper temperatures in service line #2 hot holding box.
    Correction: Rapidly reheat the food to 165°F and maintain at 135°F or above through the hot holding period.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
    Observation: Orange juice in line 1 reach-in refrigerator and fruit punch in line 2 reach-in refrigerator cold holding at improper temperatures
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
  • Non-Food Contact Surfaces
    Observation: The nonfood contact surface of the exhaust hood has accumulations of dust and debris.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
09/09/2014Routine
This inspection was a training inspection for standardization.
No violation noted during this evaluation.		07/10/2014Training
  • Critical: Equipment - Food Contact Surfaces and Utensils (corrected on site)
    Observation: Food contact surface of the meat slicer used to prepare potentially hazardous food items was observed soiled with accumulations of food residues.
    Correction: Clean food-contact surfaces of meat slicer no less than every 4 hours to prevent the growth microorganisms on those surfaces.
06/06/2014Routine
temps con't: french fries in hot box, 136 degrees Fahrenheit
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Tuna salad cold holding at improper temperatures
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
03/31/2014Routine
No violations cited at time of inspection.
No violation noted during this evaluation.		12/16/2013Routine
No violations cited at time of inspection.
No violation noted during this evaluation.		09/05/2013Routine
No violation noted during this evaluation.04/22/2013Routine
No violation noted during this evaluation.01/16/2013Routine

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