Blue Ridge Catering, Inc., 522 Salem Ave SW, Roanoke, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Blue Ridge Catering, Inc.
Address: 522 Salem Ave SW, Roanoke, Virginia
Phone: (540) 982-7700
Total inspections: 5
Last inspection: Dec 3, 2008

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

3030 - Corrected During Inspection No disposable towels were provided at the hand washing lavatory in the kitchen.December 03, 2008Routine01Details / Comments
  • 1570 - Repeat Freezer was observed in a condition that prevents necessary maintenance and easy cleaning.
  • 3180 - Repeat Floors in the kitchennoted in need of cleaning.
November 01, 2007Routine02Details / Comments
  • 1570 - Underside of freezer lid seperated exposing insulation.
  • 1800 - The nonfood contact surface of the shelves and equipment has accumulations of grime and debris.
  • 2790 - The indoor ceiling material located at food prep area does not meet the standard of: 1. smooth, durable and easily cleanable 2. nonabsorbent
  • 3180 - Floors in the kitchen noted in need of cleaning.
March 01, 2006Routine04Details / Comments
  • 0830 - Corrected During Inspection Critical Repeat The prepared ready-to-eat food in the refrigeration unit is not properly dated for disposition.
  • 1800 - The nonfood contact surface of theequipment and shelves has accumulations of grime and debris.
  • 3180 - Floors in the kitchen noted in need of cleaning.
  • 3330 - Corrected During Inspection Critical Working container of cleaner are not properly labeled.
August 31, 2005Routine22Details / Comments
  • 3020 - Soap was not provided at the hand washing lavatory in the food prep area.
  • 3030 - No disposable towels were provided a the hand washing lavatory in the food prepp area.
  • 0830 - Critical The prepared ready-to-eat food in the refrigeration unit is not properly dated for disposition.
September 23, 2004Routine12Details / Comments

December 03, 2008 (Routine)


Violation: 3030 - Corrected During Inspection No disposable towels were provided at the hand washing lavatory in the kitchen.
Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials

November 01, 2007 (Routine)


Violations:

March 01, 2006 (Routine)


Violations:

August 31, 2005 (Routine)


Violations: Comments:
2

September 23, 2004 (Routine)


Violations:

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