Blue Roof Caterers, The Highland Center Spruce Street, Monterey, VA - Restaurant inspection findings and violations
Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| 0470 - Corrected During Inspection Critical Raw food (hamburger) of animal origin holding in a manner that may cause cross contamination of to ready-to-eat food (RTE) (container of peaches). | January 15, 2009 | Routine | 1 | 0 | Details / Comments |
|
July 10, 2008 | Routine | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | October 25, 2007 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | March 15, 2007 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | August 25, 2006 | Critical Procedures | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | January 31, 2006 | Routine | 0 | 0 | Details / Comments |
|
June 28, 2005 | Routine | 0 | 2 | Details / Comments |
|
June 28, 2005 | Routine | 0 | 2 | Details / Comments |
|
December 14, 2004 | Routine | 0 | 2 | Details / Comments |
|
November 17, 2003 | Routine | 0 | 3 | Details / Comments |
January 15, 2009 (Routine)
Violation: 0470 - Corrected During Inspection Critical Raw food (hamburger) of animal origin holding in a manner that may cause cross contamination of to ready-to-eat food (RTE) (container of peaches).
Separate raw foods during storage, preparation, holding, and display from raw RTE food including other raw food such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
Comments:
Kitchen is clean and organized. Gaskets have been replaced on two-door reachin refrigerator. Observed and discussed the "sealed meal" program. Cooling temperatures will be monitored by staff. Employee health policy handout discussed. Employees observed washing hands.
July 10, 2008 (Routine)
Violations:
- 1570 - The door gasket to the two door refrigerator is in poor repair.
Repair or replace the door gasket on the two door unit in accordance with the manufacturer's specifications. - 1570 - Door to walkin freezer was observed in a state of disrepair and damaged.
Repair the walk in door to allow for a proper seal to the door frame, thus removing the safety threat from ice build up and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the door, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
Kitchen is clean and food temperatures are good. Dishmachine was not in use at time of visit and it could not be temped. Stock room is in great need of organization to properly clean and store food, equipment, and utensils. Those items which are not used on a regular basis should be removed from the premises or stored in another location.
October 25, 2007 (Routine)
Comments:Kitchen serves area seniors Monday, Wednesday, and Thursday. Kitchen also cans foods and quick freezes Meals on Wheels under the regulations of VDACS. Monitor the gaskets on newer two door refrigerator. Business will also remove unnecessary articles from the dry storage area. Operator will contact health department with results of dishmachine temperature test.
March 15, 2007 (Routine)
Comments:Establishment is not currently preparing food. Kitchen is currently being shared with various groups participating in the Maple Festival. Discussed the need to designate and label all areas of storage for catering operation. Suggested to use laminated notecards to laminate areas of refrigeration, freezers, and dry storage areas. Dishmachine is not currently being used and could not be tested.
August 25, 2006 (Critical Procedures)
Comments:Kitchen not in operation at time of visit. Kitchen appears clean and organized. Still need to address chipping paint on steam pipe. Consider wrapping pipe with insulation painting to make smooth and cleanable (similar to adjacent pipe in kitchen). Also consider utilizing a fly spray approved for used in a commercial kitchen, which can be sprayed on baseboards to minimize fly population when necessary.
January 31, 2006 (Routine)
Comments:No violations during this evaluation. Condensation problem in refrigerator has been repaired.
Kitchen is continuing to work on problem with chipping/flaking paint on steam pipes throughout kitchen. Some pipes have been scraped, and will be tested with Rustoleum prior to removal of all paint. There does not appear to be a problem with contamination at this point. Kitchen is slated for remodelling as soon as grant money is available. A drop ceiling is planned to be placed in kitchen.
June 28, 2005 (Routine)
Violations:
- 1570 - 2-door refrigeration was observed in a state of disrepair due to condensation problem..
Repair the refrigerator to a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the @EQUIPMENT@, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter. - 3170 - Hot water pipe along wall needs to be covered with a cleanable material.
Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
New wall material in kitchen area. Lights shielded as requested in last inspection. Kitchen is clean and organized.
June 28, 2005 (Routine)
Violations:
- 1570 - 2-door refrigeration was observed in a state of disrepair due to condensation problem..
Repair the refrigerator to a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the @EQUIPMENT@, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter. - 3170 - Hot water pipe along wall needs to be covered with a cleanable material.
Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
New wall material in kitchen area. Lights shielded as requested in last inspection. Kitchen is clean and organized.
December 14, 2004 (Routine)
Violations:
- 2890 - Repeat Light bulb in storage room still require shielding.
Shield or replace light bulb with a coated or shatter-resistant bulb. - 2790 - The indoor wall material located at in various locations of kitchen does not meet the standard of: 1. smooth, durable and easily cleanable 2. nonabsorbent
Refinish or replace the wall material at the area designated so it is: 1. smooth, durable and easily cleanable 2. nonabsorbent
Kitchen is clean and maintained. Owners plan to install FRP wall covering in places where paint is peeling.
November 17, 2003 (Routine)
Violations:
- 2000 - Single service items observed unprotected from contamination, stored on floor of stock room.
Store single service items inverted, in plastic, or in an approved dispenser or store at least 6" off of floor. - 3240 - Handwashing facilities not maintained
Keep handwashing facilities clean and maintained to encourage proper handwashing. Must repair faucet to provide hot and cold running water. Currently, there is another handsink available to kitchen until damaged handsink is repaired. - 2890 - Light bulb in rear kitchen area and communal stock room is not shielded, coated, or otherwise shatter-resistent.
Shield or replace light bulb with a coated or shatter-resistant bulb.
Kitchen is clean. Employees are knowledgeable of foodsafety practices.
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