Bodega Latina, LLC., 6003 West Broad Street, Richmond, VA - Restaurant inspection findings and violations

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Business Info

Restaurant: Bodega Latina, LLC.
Address: 6003 West Broad Street, Richmond, Virginia
Phone: (804) 285-5850
Total inspections: 6
Last inspection: Oct 13, 2009

Restaurant representatives - add corrected or new information about Bodega Latina, LLC., 6003 West Broad Street, Richmond, VA »

Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0140 - Corrected During Inspection Critical Observed food employee incorrectly wash hands (rinse only) between tasks.
  • 0450 - Corrected During Inspection Critical Observed food employee handle ready to eat foods (plantains, cheese, tortillas) with bare hands.
October 13, 2009Risk Factor Assessment20Details / Comments
No violation noted during this evaluation. July 22, 2009Follow-up00Details / Comments
0820 A 1 - Critical Repeat Observed food in hot case holding below 135 degrees.July 16, 2009Follow-up10Details / Comments
0820 A 1 - Corrected During Inspection Critical Repeat Observed food holding in the display case and on the stove below 135 degrees.July 08, 2009Risk Factor Assessment10Details / Comments
  • 0140 - Corrected During Inspection Critical Observed food employee rinse hands without soap at the three part sink.
  • 0450 - Corrected During Inspection Critical Observed employee handling cabbage, carrots and cutting limes with bare hands-food will not be cooked before serving.
  • 0820 A 1 - Corrected During Inspection Critical Observed rice and beans in display case below 135 degrees.
  • 0790 - Observed improper thawing methods for fish/meat, food in standing water.
  • 2910 - Repeat Observed fly strip hanging over prep table/3 part sink area.
  • 0650 - Observed food at toppings area (self serve) is not protected from the customer.
  • 0200 - Observed food employees wearing jewelry (rings, watches).
April 14, 2009Routine34Details / Comments
2910 - Observed fly strip hanging over prep table/3 part sink area.March 19, 2009Routine01Details / Comments

October 13, 2009 (Risk Factor Assessment)



Violations:
  • 0140 - Corrected During Inspection Critical Observed food employee incorrectly wash hands (rinse only) between tasks.
    Employees must wash hands with soap and water, dry with towels.
  • 0450 - Corrected During Inspection Critical Observed food employee handle ready to eat foods (plantains, cheese, tortillas) with bare hands.
    Use gloves or utensils when handling ready to eat foods.
Comments:
Good date labeling. Quat at 300 ppm.

July 22, 2009 (Follow-up)

Comments:
All violations from previous inspection have been corrected.

July 16, 2009 (Follow-up)



Violation: 0820 A 1 - Critical Repeat Observed food in hot case holding below 135 degrees.
Unit adjusted up. Maintain foods at 135 degrees or above.

July 08, 2009 (Risk Factor Assessment)



Violation: 0820 A 1 - Corrected During Inspection Critical Repeat Observed food holding in the display case and on the stove below 135 degrees.
Display case adjusted to maintain at 135 degrees or above.
Comments:
Note: thaw chicken under running water. Prep refrigerator is leaking. Do not reuse hot sauce bottles. Stir hot food often. Good date labeling. Quat at 300 ppm.

April 14, 2009 (Routine)



Violations:
  • 0140 - Corrected During Inspection Critical Observed food employee rinse hands without soap at the three part sink.
    Employees must wash hands with soap and water at the handsink only.
  • 0450 - Corrected During Inspection Critical Observed employee handling cabbage, carrots and cutting limes with bare hands-food will not be cooked before serving.
    Employees must wear gloves when preparing food that will not be cooked before serving.
  • 0820 A 1 - Corrected During Inspection Critical Observed rice and beans in display case below 135 degrees.
    Adjust unit to maintain hot food at 135 degrees or above.
  • 0790 - Observed improper thawing methods for fish/meat, food in standing water.
    Thaw frozen food under running water, in refrigerator, or in microwave.
  • 2910 - Repeat Observed fly strip hanging over prep table/3 part sink area.
    Relocate fly strip so it is not above work area.
  • 0650 - Observed food at toppings area (self serve) is not protected from the customer.
    Install a sneeze guard or cover food at toppings bar.
  • 0200 - Observed food employees wearing jewelry (rings, watches).
    Food employees may not wear jewelry except for a plain wedding band while working with food.
Comments:
Very good date labeling. Quat at 300 ppm.

March 19, 2009 (Routine)



Violation: 2910 - Observed fly strip hanging over prep table/3 part sink area.
Relocate fly strip so it is not above work area.
Comments:
All violations from previous inspection have been corrected. Gave information on consumer advisory; employee health.

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