Bojangles', 20430 Virgil H. Goode Highway, Rocky Mount, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Bojangles'
Address: 20430 Virgil H. Goode Highway, Rocky Mount, Virginia
Total inspections: 21
Last inspection: Aug 5, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 1080 - The shelving at the filter storage area is not designed and constructed to be durable.
  • 1580 - The cutting board along the sandwich prep refrigerator is heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 2720 - Dumpster or outside refuse container was open or uncovered.
  • 3220 - Mops not hung up to air dry.
August 05, 2009Routine04Details / Comments
  • 2310 B - The handwash station in the kitchen was used to rinse foods (cucumber)
  • 3180 - Repeat Floor under cooking line (next to wall and around wheels) and where milk crates are in walk-in cooler noted in need of cleaning.
April 14, 2009Follow-up02Details / Comments
  • 0820 A 2 - Critical Marinated chicken in walk-in cooler (40-44F) and sliced ham (44F) under cooking line, in refrigerator cold holding at improper temperatures
  • 1150 - The nonfood contact surface of the milk crates used as shelves in 2 x walk-in coolers are not designed or constructed to be easily cleanable.
  • 3180 - Floor under cooking line (next to wall and around wheels) and where milk crates are in walk-in cooler noted in need of cleaning.
April 07, 2009Routine12Details / Comments
  • 0610 - Food stored on the floor or food stored less than 6" above the floor.
  • 3180 - Floors in the Kitchen and Walk In freezer noted in need of cleaning.
December 11, 2008Routine02Details / Comments
2000 C - Repeat Single service items observed unprotected from contamination. Cups stored in racks that do not protect them from sneezing or other contamination at window and counter service.July 29, 2008Follow-up01Details / Comments
  • 0820 A 2 - Critical Chicken dip (59F) at chicken breading; liquid egg (47F) and cole slaw (47F) in back perp. refrigerator; liquid egg in walk-in cold holding at improper temperatures
  • 1700 - Corrected During Inspection Critical Wiping cloth container has 0 PPM then 100 PPM QUATS.
  • 1770 B - Ice scoop holder soiled in base.
  • 2000 C - Single service items observed unprotected from contamination. Cups stored in racks that do not protect them from sneezing or other contamination at window and counter service.
July 17, 2008Routine22Details / Comments
  • 2000 - Repeat Cup holder at the front counter and at the window service are open and do not protect the lips of the cups from contamination.
  • 2660 - There is no covered refuse container for the disposal of feminine napkins in the ladies room stall. Employee bathroom.
March 12, 2008Routine02Details / Comments
  • 1150 - Repeat The nonfood contact surface of the milk crates used as shelves in walk-in refrigerator are not designed or constructed to be easily cleanable.
  • 1770 B - Corrected During Inspection Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: Knife holder.
  • 2000 - Repeat The cup holders at the front counter and at the window service are open and do not protect the lips of the cups from contamination.
  • 3180 - The floor under and behind prep. and cooking line for biscuits noted in need of cleaning.
November 15, 2007Routine04Details / Comments
No violation noted during this evaluation. September 04, 2007Complaint00Details / Comments
  • 0820 - Corrected During Inspection Critical 1/2 and 1/2 creamer (56F) and liquid egg at grill (46F) cold holding at improper temperatures.
  • 1150 - The nonfood contact surface of the milk crates in walk-in refrigerator are not designed or constructed to be easily cleanable. Reason for use is extra food supplies for holiday weekend.
  • 2000 - Single service items observed unprotected from contamination. Stacks of single-service cups in open dispensing racks where lips not protected from contamination.
May 24, 2007Routine12Details / Comments
No violation noted during this evaluation. January 30, 2007Follow-up00Details / Comments
  • 0130 - Corrected During Inspection Critical Soiled handles (caked on flour) of hand wash sink.
  • 0240 - Corrected During Inspection Employee observed working in the food service area without proper hair restraints.
  • 0820 - Corrected During Inspection Critical Chicken bites hot holding at improper temperature (130F).
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: Interior of ice maker (mold and mildew).
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Top of bulk flour container in walk-in refrigerator.
  • 2190 - When timed, the automatic shut off faucets at the handwashing sinks located in the public bathrooms do not provide a flow of water for at least 15 seconds without the need to reactivate the faucet. The electric eye activators turn sink water off after 4 sec.
  • 2720 - 2x Dumpsters or outside refuse container was open or uncovered.
  • 3030 - Corrected During Inspection No disposable towels were provided at the hand washing lavatory in the Kitchen
  • 3080 - Repeat Less than 50 foot candles of light was noted in the breading station next to fryers.
  • 3360 - Critical 300 PPM QUATS sanitizer solution for 3-compartment sink. Reaching possible toxic level of sanitizer.
January 24, 2007Routine46Details / Comments
  • 0480 - Corrected During Inspection Unlabeled food containers. Squeeze bottle on front counter and bulk containers in walk-in refrigerator with brown liquid.
  • 1770 B - Corrected During Inspection Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: Bulk can opener blade and realted gear.
  • 2000 - Single service items observed unprotected from contamination. Single service cups are stored so that ends and sides are exposed to contamination at front counter and in back of store at drive-in.
  • 3080 - Less than 50 foot candles of light was noted in the Hot holding area in back corner.
August 28, 2006Routine04Details / Comments
  • 1800 - The nonfood contact surface of the back walk-in floor; door seals of several refrigeration units; ice tea grate has accumulations of grime and debris.
  • 3180 - Repeat Floor and walls; exterior of drive through refrigeration unit, true freezer floor noted in need of cleaning.
  • 3240 - Handwashing facilities are unclean - build up of feed debris.
March 14, 2006Routine03Details / Comments
  • 0240 - Corrected During Inspection Employees observed working in the food service area without hair properly restrained.
  • 0610 - Corrected During Inspection Food stored in a location where it is subject to splash, dust or other contamination (uncovered cheese in prep station cooler unit).
  • 2830 - Corrected During Inspection Floor drain below 3-compartment sink clogged and causing water to overflow onto floor
  • 3180 - Repeat Walk-in floor (in back) and True Freezer noted in need of cleaning.
  • 3260 - Corrected During Inspection Employees are not using the dressing rooms or lockers provided.
October 28, 2005Routine05Details / Comments
No violation noted during this evaluation. June 22, 2005Routine00-
  • 1320 - There was no temperature measuring device located in the front counter reach-in.
  • 1800 - The nonfood contact surface of the wire cables over oven and buiscuit prep area; bread/bun bottom tray has accumulations of grime and debris.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 3170 - Hood light bulb (out) is not maintained in good repair
  • 3180 - Repeat Floor by first walk-in; Norlake walk-in floor; grate under 3-compartment sink; walk-in 2 floor noted in need of cleaning.
February 22, 2005Routine05Details / Comments
  • 0550 - In-use utensils improperly stored between use.
  • 0830 - Critical The ready-to-eat (RTE) commercially processed sausage and cheese slices in the refrigeration unit was not properly dated for disposition after opening.
  • 3180 - Repeat Floors in the walk-in refrigeration units noted in need of cleaning.
September 08, 2004Routine12Details / Comments
  • 0470 - Critical Unwrapped or uncovered food in the food prep. area.
  • 1800 - Repeat The nonfood contact surface of the refrigerator had accumulations of grime and debris.
January 29, 2004Routine11Details / Comments
  • 1550 - The hand sink is not sealed to wall.
  • 1770 - The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris:hood filters above biscuit prep
  • 1800 - The nonfood contact surface of the equipment where biscuit timers sit had accumulations of grime and debris.
  • 3180 - Repeat Floor in the back walkin noted in need of cleaning.
July 11, 2003Routine04Details / Comments
  • 3180 - Floors in the walkin noted in need of cleaning.
  • 0820 - Critical sausage hot holding at improper temperatures.
February 18, 2003Routine11Details / Comments

August 05, 2009 (Routine)


Violations: Comments:
Utensils that are in constant use and in contact with a potentially hazardous food must be washed and sanitized every four hours.

April 14, 2009 (Follow-up)


Violations: Comments:
The condenser was malfunctioning in the walk-in refrigerator and has been repaired. The refrigerator below the cooking line needed repair of a fan. Repairman has just completed later repair and is in process adding adequate coolant to bring unit down to proper temperature. All foods stored in below cooking line refrigerator are being stored in the walk-in refrigerator until unit is working properly.

April 07, 2009 (Routine)


Violations: Comments:
All drink dispenser fixed so that fully protected. Still working on better protecting coffee Styrofoam cup dispenser.
Quat sanitizer = 200 PPM 3-compartment sink and 200 PPM for wiping clothes --OK

December 11, 2008 (Routine)


Violations: Comments:
Good temperatures and proper food handling.

July 29, 2008 (Follow-up)


Violation: 2000 C - Repeat Single service items observed unprotected from contamination. Cups stored in racks that do not protect them from sneezing or other contamination at window and counter service.
Store single service items in its original protective packaging or inverted in an approved dispenser.
Comments:
QUATS sanitizer - 3-compartment sink and wiping cloth container = 200 PPM -- both OK

July 17, 2008 (Routine)


Violations: Comments:
Rubber hose has broken at 3-compartment sin - hose for pressure wash sink. Repairs finished during inspection.

March 12, 2008 (Routine)


Violations: Comments:
Buffalo bites were out of temperature but they are discarded after 45 min., so since under time control not a violation. Suggest check procedures due to even after reheated to 170°F they were 140°F when rechecked in well.
Pay close attention to cold holding at prep. station since temperatures close.
Spray nozzle at dishwashing area is hanging close to rim of sink and if falls below rim of sink it will be a backflow potential. Suggest to get readjusted to hang nozzle higher and continue to monitor for times when need adjustment in future.

November 15, 2007 (Routine)


Violations: Comments:
Sanitizer solution at 3-comparment sink = 200 PPM; in spray bottle = 200 PPM -- both OK.
Going to check with state about if the labeling of the freshly brewed and bottled tea is adequate. Label has what product is and volume and Bojangles at producer. The location of the individual store is not indicated, since brewed locally and not have list of ingredients.

September 04, 2007 (Complaint)

Comments:
Complaint that chicken sandwich was bought and when bitten into, while driving down road, noted that the meat was raw.
EHS went over procedures for preparing chicken sandwich - frozen at 16°F - cooked in fryer for 4 min. at 350°F. A shake warning signals at 1 min. into cooking time. The shake signal is sounded in order to make sure all pieces of chicken are separated and not stuck together - to allow uniform heating of all chicken pieces.
No violation noted at this time. Reminder given to make sure staff obey the shaking procedure as directed by Bojangles procedure.

May 24, 2007 (Routine)


Violations: Comments:
Discussed sick employee policy.
Reviewed menu.
Time used as food safety control for potentially hazardous foods.
Sanitizer in 3-compartment sink = 200 PPM QUATS
Sanitizer in wiping cloth container = 125 PPM -- should be at 200 PPM QUATS -- check more often and refresh as needed.
2 Cleaning scrappers' handles wrapped with tape -- discarded.

January 30, 2007 (Follow-up)

Comments:
Sanitizer used in Bojangles is QAC and what used in adjacent Dairy Queen is QUATS. Last inspection QUATS was mistakenly used instead of QAC

January 24, 2007 (Routine)


Violations: Comments:
Thermometers in 2 refrigerators have mercury tubes knocked slightly /out of place and should be replaced/reposition tubes in order to properly be able to read temperature.

August 28, 2006 (Routine)


Violations: Comments:
3-compartment sink sanitizer = 200 PPM.

March 14, 2006 (Routine)


Violations:

October 28, 2005 (Routine)


Violations:

February 22, 2005 (Routine)


Violations:

September 08, 2004 (Routine)


Violations:

January 29, 2004 (Routine)


Violations: Comments:
Critical violation was corrected onsite during inspection.

July 11, 2003 (Routine)


Violations:

February 18, 2003 (Routine)


Violations:

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