Boys & Girls Club of SEVA, 1505 Competitor Court, Virginia Beach, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Boys & Girls Club of SEVA
Address: 1505 Competitor Court, Virginia Beach, Virginia
Phone: (757) 368-4445
Total inspections: 10
Last inspection: Aug 25, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0570 - Wiping cloths improperly stored between use.
  • 2000 C - Corrected During Inspection Single service items observed unprotected from contamination.
August 25, 2009Routine02Details / Comments
  • 0470 - Critical The raw animal food on display is stored in a manner that may cause cross contamination of to ready-to-eat food (RTE) Place shell eggs on bottom shelf. Do not put over ready to eat food such as tomatoes.
  • 1770 B - Repeat Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: Reach in refrigerator
March 16, 2009Routine11Details / Comments
  • 0160 - Critical A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
  • 0220 - Critical Repeat In use personal drinking containers and personal food stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 0220 - Critical The employees are eating and drinking in areas where they may contaminate food, clean equipment, utensils or other items needing protection.
  • 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
  • 1510 - Repeat The person in charge could not provide a food temperature measuring device.
  • 1520 - Repeat There is no temperature measuring device available in the manual warewashing area.
  • 1730 - The thermometer in freezer is not in good repair and/ or not accurate in the range of use.
  • 1790 - Repeat The cavity of the microwave oven is observed soiled.
  • 2350 ii - Several handbasins in toilet rooms in poor repair.
  • 2890 - Repeat Light bulb in freezer not shielded, coated, or otherwise shatter-resistant.
  • 3040 - Repeat Handwashing aids and devices have been installed at the warewashing sink
  • 3080 - Less than 20 foot candles of light was noted in the toilet room.
  • 3260 - Employees are not using the dressing rooms, designated area or lockers provided.
October 06, 2008Routine210Details / Comments
  • 1510 - Repeat The person in charge could not provide a food temperature measuring device.
  • 1520 - There is no temperature measuring device available in the manual warewashing area.
  • 1530 - Repeat There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 1570 - Mechanically vented hood filters not in good repair or have gaps in between filters.
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: reach-in refrigerator and freezer.
  • 1790 - The cavity of the microwave oven is observed soiled.
  • 2660 - There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
  • 2890 - Light bulbs in refrigerator and freezer not shielded, coated, or otherwise shatter-resistant.
  • 3040 - Handwashing aids and devices have been installed at the warewashing sink
  • 3170 - Floor in women's toilet room is not maintained in good repair
June 06, 2008Routine010Details / Comments
  • 0070 2 - Corrected During Inspection Unauthorized personnel such as children or customers in the food preparation, food storage, or warewashing areas.
  • 0220 - Critical Repeat The employees are storing personal drinks and food in refrigerator and freezer where they may contaminate food, clean equipment, utensils or other items needing protection.
  • 0240 - Employees observed working in the food service area without proper hair restraints.
  • 0830 - Critical The ready-to-eat (RTE) commercially processed hotdog in the refrigeration unit was not properly dated for disposition after opening.
  • 1530 - Repeat There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 1570 - Pot holders observed in a state of disrepair and damaged.
  • 3030 - Corrected During Inspection No disposable towels were provided at the hand washing lavatory in the kitchen.
  • 3050 - No waste receptacle provided at handwashing lavatories in kitchen.
  • 3090 - Ventilation is not sufficient to keep rooms free of excessive smoke and fumes. Fryer is used with no mechanical ventilation.
February 12, 2008Routine27Details / Comments
  • 0190 - Repeat Food employee with ungloved artificial nails or fingernail decorations other than nail polish observed handling exposed food.
  • 1510 - Repeat The person in charge could not provide a food temperature measuring device with correct range of temperatures. (0-200 degrees F)
  • 1530 - Repeat There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: refrigerator.
  • 1790 - The food contact equipment surface of the oven is observed soiled with accumulations of grime and debris.
  • 3320 - Critical Original containers of chlorine bleach does not have a legible manufacturer label
October 18, 2007Routine24Details / Comments
  • 0190 - Corrected During Inspection Food employee with ungloved artificial nails or fingernail decorations other than nail polish observed handling exposed food.
  • 0220 - Corrected During Inspection Critical Employee's drink stored in area where it may contaminate food, clean equipment, utensils or other items needing protection.
  • 0470 - Corrected During Inspection Critical Raw animal food stored over ready-to-eat (RTE) food in the refrigeration unit. (raw shell eggs above ready to eat food)
  • 1320 - Repeat There was no temperature measuring device located in the freezer.
  • 1510 - The person in charge could not provide a food temperature measuring device.
  • 1530 - Repeat There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 2310 - Corrected During Inspection Critical The handwashing facility located in the kitchen is blocked, preventing access by employees for easy handwashing.
  • 3180 - Repeat Ceiling in kitchen noted in need of cleaning.
April 24, 2007Routine35Details / Comments
  • 1320 - There was no temperature measuring device located in one refrigerator and freezer.
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 2890 - Light bulb in refrigerator and freezer not shielded, coated, or otherwise shatter-resistent.
  • 3180 - Ceiling vents in kitchen noted in need of cleaning.
October 13, 2006Routine04Details / Comments
  • 0570 - Wiping cloths improperly stored between use.
  • 1100 - The food contact surface of the card board is not smooth, contains cracks, chips, or pits and can not be easily cleaned.
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: drawer under the oven, the interior of the reach-in freezer in the dry storage area
  • 1790 - The cavity of the microwave oven is observed soiled.
  • 3030 - Corrected During Inspection No disposable towels were provided at the hand washing lavatory in the kitchen.
  • 3080 - Repeat Less than 50 foot candles of light was noted in the hood system.
  • 3180 - Floor in the dry storage area noted in need of cleaning.
April 18, 2006Routine07Details / Comments
  • 0070 - Unauthorized personnel such as children or customers in the food preparation, food storage, or warewashing areas. (child in kitchen)
  • 0220 - Corrected During Inspection Critical Drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.(stored in the reach-in freezer
  • 0790 - Corrected During Inspection Improper methods used to thaw meat.
  • 2350 ii - Ladies restroom in poor repair.
  • 3080 - Less than 50 foot candles of light was noted under the hood system.
March 16, 2006Routine--Details / Comments

August 25, 2009 (Routine)


Violations: Comments:
Violations discussed with certified food manager.

March 16, 2009 (Routine)


Violations: Comments:
Improvements made since last inspection. Violations discussed with manager.

October 06, 2008 (Routine)


Violations: Comments:
Manager's certificate has expired. Violations discussed for correction.

June 06, 2008 (Routine)


Violations: Comments:
Manager's certificate has expired. Remove expired food products from refrigerator. Violations discussed for correction.

February 12, 2008 (Routine)


Violations: Comments:
Advised critical violations require immediate correction.

October 18, 2007 (Routine)


Violations: Comments:
Advised critical violations require immediate correction.

April 24, 2007 (Routine)


Violations: Comments:
Advised critical violations must be corrected immediately. Shell eggs are not on the menu. They are in the refrigerator from a project. Reminded certified food manager that certificate for certified food manager will expire in Virginia Beach 3 years from date of issue. Provided schedule for recertification class.

October 13, 2006 (Routine)


Violations: Comments:
No critical violations noted.

April 18, 2006 (Routine)


Violations: Comments:
Violations discussed with kitchen manager.

March 16, 2006 (Routine)


Violations: Comments:
All violations discussed with manager. Restaurant is operating without health department permit. Permit Issued!

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