Brandon Oaks Retirement Community, 3804 Brandon Ave SW, Roanoke, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Brandon Oaks Retirement Community
Address: 3804 Brandon Ave SW, Roanoke, Virginia
Phone: (540) 776-2600
Total inspections: 9
Last inspection: Nov 5, 2008

Restaurant representatives - add corrected or new information about Brandon Oaks Retirement Community, 3804 Brandon Ave SW, Roanoke, VA »


Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 1800 - The nonfood contact surface of the juice dispensers has accumulations of grime and debris.
  • 2020 A (Utensils) - Cleaned and sanitized tray rack and pot and pan rack is not handled, displayed, or dispensed so that the food- or lip-contact surfaces are protected from contamination
November 05, 2008Routine02Details / Comments
- January 16, 2008Routine00Details / Comments
  • 1680 - Critical The water temperature in the manifold servicing the high temperature ware wash machine was below the minimum allowable level of 165°F for a stationary rack single temperature machine. The thermostat read @TEMPERATURE@.
  • 1800 - The nonfood contact surface of the dessert shelves has accumulations of grime and debris.
  • 1820 - Food debris on equiptment was not observed removed by scrapping prior to manual warewashing.
August 02, 2007Routine12Details / Comments
  • 1150 - The nonfood contact surface of the pots,pans is not designed or constructed to be easily cleanable.
  • 1570 - Dish machine unit was observed in a condition that prevents necessary maintenance and easy cleaning.
  • 3180 - Ceiling tiles in the prep area noted in need of cleaning.
August 10, 2006Routine03Details / Comments
  • 0790 - Improper methods used to thaw beef roast in sink with sink stoppered.
  • 1150 - The nonfood contact surface of the milk crates are not designed or constructed to be easily cleanable.
  • 1320 - Corrected During Inspection There was no temperature measuring device located in the ice cream freezer.
  • 1800 - The nonfood contact surface of the ice machine has accumulations of grime and debris.
June 08, 2005Routine04Details / Comments
No violation noted during this evaluation. September 14, 2004Routine00Details / Comments
0610 - Repeat Cartons of food stored on the floor of the walk in freezer. Or Food stored less than 6" above the floor.November 25, 2003Routine01Details / Comments
  • 3170 - Floor in kitchen needs repaqir to be smooth and cleanable.
  • 2260 - Critical No backflow prevention devise on the mop sink faucet. Observed a hose attached to a faucet fixture. The hose extended below the flood rim level of the sink basin.
  • 0960 1 - Critical The food contact surface of the ice cream lids need to be replaced.
  • 0380 - Critical Dented cans on shelf.
  • 0610 - Repeat Food stored on the floor. Or Food stored less than 6" above the floor.
July 31, 2003Routine32Details / Comments
  • 0830 - Critical The prepared ready-to-eat (RTE) FOOD in the refrigeration unit is not properly dated for disposition.
  • 0610 - Food stored on the floor. Or Food stored less than 6" above the floor.
April 09, 2003Routine11Details / Comments

November 05, 2008 (Routine)


Violations:

January 16, 2008 (Routine)


Violation: -

Comments:
New assisted living prep area meets the requirements for the Department of Health. Temporary Country store will use the handsink located in the examination room area. The worker making sandwiches in the Country Store wears gloves and does not handle any other duties. A separate employee handles the money and other duties. Once the new construction is completed , the new Country Store will have a handsink. The old main dish machine unit is going to be replaced in the next month.
This facility will need to supply applications and plans and fees for the new swimming pool and the new bistro.

August 02, 2007 (Routine)


Violations:

August 10, 2006 (Routine)


Violations:

June 08, 2005 (Routine)


Violations:

September 14, 2004 (Routine)

Comments:
No violations at this time

November 25, 2003 (Routine)


Violation: 0610 - Repeat Cartons of food stored on the floor of the walk in freezer. Or Food stored less than 6" above the floor.
Elevate food storage onto approved shelving with minimum 6" legs or casters.

July 31, 2003 (Routine)


Violations: Comments:
Grates in floor in dish area and in front of ice cream freezer are recessed enough to cause a safety problem. Consider raising these to prevent injury.

April 09, 2003 (Routine)


Violations:

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