Brewbakers Restaurant, 168 N Loudoun St, Winchester, VA 22601 - Full Service Restaurant inspection findings and violations



Business Info

Restaurant: Brewbakers Restaurant
Address: 168 N Loudoun St, Winchester, VA 22601
Type: Full Service Restaurant
Phone: 540 535-0111
Total inspections: 3
Last inspection: 06/18/2015

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Inspection findings

Inspection date

Type

Provided written examples of consumer advisory.
  • Critical: Food - Consumption of Raw or Undercooked Animal Foods
    Observation: A review of the menu with the foodservice operator indicates that there is no consumer advisory for the burgers that may be served raw and/or undercooked
    Correction: If an animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish is served or sold raw or undercooked the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means.
06/18/2015Routine
New AutoChlor dish machine installed. Handwashing observed. Reviewed cooking temperatures and gloves use with cook line.
No violation noted during this evaluation.
04/23/2014Risk Factor
Repair call made on upright and dish machine- using 3 vat .
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Rear 2 dr upright cold holding meats at improper temperatures
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below. PHF placed in walk in.
  • Critical: Food - Consumption of Raw or Undercooked Animal Foods
    Observation: A review of the menu with the foodservice operator indicates that there is no consumer advisory for the steak, burgers that may be served raw and/or undercooked
    Correction: If an animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish is served or sold raw or undercooked the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means.
  • Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site)
    Observation: Chlorine sanitizing solution used was not at an acceptable concentration. Leak before pump- none detected
    Correction: Repair leak so the chlorine sanitizing solution is a level of at least 50 parts per million when the pH is at 10 or less and the water temperature is at 120°F.
04/16/2013Risk Factor

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