Briery Creek Adult Home, 120 Landing Road, Farmville, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Briery Creek Adult Home
Address: 120 Landing Road, Farmville, Virginia
Total inspections: 15
Last inspection: Mar 24, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0940 - Corrected During Inspection Critical Food stored inside chest freezer are found in unwrapped conditions, please discard.
  • 1780 - Critical Containers holding dry foods, sugar, rice, flour, are not being cleaned when emptied. Clean and defrost the chest freezer also.
  • 2350 ii - The sink basin at the kitchen is slow to drain.
  • 3180 - Flooring and shelving in the dry food storage closet noted in need of cleaning.
March 24, 2009Routine22Details / Comments
3030 - No disposable towels were provided at the hand washing lavatory in the Kitchen. Towels provided did not fit the dispensder. A roll of paper towels was provided but not in a dispenser.March 13, 2008Routine01Details / Comments
  • 1770 C - Utensil drawer had unnecessary item stored.
  • 3170 - Rear kitchen door had a gap under door.
August 09, 2006Routine02Details / Comments
  • 0380 - Critical Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (ex: dented food cans)
  • 0790 - Corrected During Inspection Improper methods used to thaw Pork Shoulder.
  • 1450 - Refrigerator is not sufficient in number or capacity to meet the food storage demands of the establishment.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Interiors of all cabinets and drawers.
May 01, 2006Routine13Details / Comments
  • 0790 - Improper methods used to thaw Bologna.
  • 2810 - Wall in corner by cook stove was unfinished and had an open seam.
  • 3030 - Corrected During Inspection No disposable towels were provided at the hand washing lavatory in the kitchen
  • 3170 - Under floor support in kitchen is not maintained in good repair
  • 3300 - Facility is storing unnecessary items to the operation or maintenance of the establishment. Stored in kitchen by refrigerator.
July 21, 2005Routine05Details / Comments
  • 3820 - Repeat After the Environmental Health Specialist presented official credentials and provides notice of the purpose of and an intent to conduct an inspection, the person in charge refused to allow the Environmental Health Specialist access into the food establishment including food storage areas
  • 0960 1 - Critical Vegetable oil container was used for storage of applesauce.
November 17, 2004Follow-up11Details / Comments
  • 0570 - Wiping cloths improperly stored between use.
  • 1450 - Repeat Crosley refrigerator was at 56 degrees F. and not capable of holding food at 41 degrees F. or below.
  • 0820 - Critical Food held in refrigerator was being held at 56 degrees F and above e.
August 13, 2004Follow-up12Details / Comments
  • 1800 - Interior of cabinet under 3-vat sink was dirty.l
  • 3270 - Evidence of roaches was present on counter beside 3-vat sink and under 3-vat sink.
  • 0820 - Critical Food held in refrigerator was being held at 57 degrees F and above e.
  • 1450 - Frigidaire refrigerator was at 57 degrees F. and not capable of holding food at 41 degrees F. or below.
  • 3380 - Critical Chlorine sanitizer being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010 and has over 300 ppm chloring which is toxic.
  • 3820 - Access to storage room and chest freezer was denied.
August 06, 2004Follow-up24Details / Comments
  • 1800 - Interior of cabinet under 3-vat sink was dirty.l
  • 3270 - Evidence of roaches was present on counter beside 3-vat sink and under 3-vat sink.
  • 1700 - Critical Clean dishes were not being sanitized after washing and rinsing.
June 03, 2004Follow-up12Details / Comments
  • 1800 - Interior of cabinet under 3-vat sink was dirty.l
  • 1060 - Dry food storage shelves were of bare wood.
  • 3270 - Evidence of roaches was present on counter beside 3-vat sink and under 3-vat sink.
  • 1700 - Critical Clean dishes were not being sanitized after washing and rinsing.
  • 1190 - Thermometers were not provided in refrigerator and freezers.
April 15, 2004Routine14Details / Comments
  • 0260 - Critical Many cans of green beans(10), peas(5), cranberry sauce, pumpkin and peaches were rusty and bent.
  • 1150 - Repeat The nonfood contact surface of the wooden shelves in store room is not designed or constructed to be easily cleanable.
  • 1770 - Critical Several pots and pans were carbonized and not cleanable.
  • 3270 - Evidence of Roaches was observed in pot/pan storage cabinet.
December 30, 2003Follow-up22Details / Comments
  • 0060 - Critical Repeat Person in charge of kitchen correctly answered 2 of 18 questions on a food safety quiz.
  • 3820 - Repeat Food Freezers and food storage room were locked and not accessible by person in charge of kitchen or for inspection.
  • 1860 - Repeat Dishes were being washed in detergent water and then rinsed in clear water before drying.
  • 1800 - Repeat The exterior surface of the water heater in the kitchen was dirty.
  • 1150 - Repeat The nonfood contact surface of the shelves and door in food storage room is not designed or constructed to be easily cleanable.
  • 3270 - Methods are not being used to control pests. Many Roaches were observed in storage drawers.
  • 0820 - Critical Food in refrigerated cold holding at improper temperatures.
December 18, 2003Follow-up25Details / Comments
  • 3820 - Food freezers and a store room with freezers located therein were locked and not accessible for inspection.
  • 1860 - Only one vat of the three vat sink was being used for dishwashing.
  • 1100 - The food contact surface of the plastic dispensing spoons is not smooth, contains cracks, chips, or pits and can not be easily cleaned.
  • 1800 - The exterior surface of the water heater had accumulations of grime and debris.
  • 0060 - Critical The person in charge correctly answered seven questions out of eighteen on a food safety quiz.
  • 1150 - The nonfood contact surface of the wooden shelves in the store roomis not designed or constructed to be easily cleanable.
November 25, 2003Routine15Details / Comments
No violation noted during this evaluation. January 27, 2003Routine00Details / Comments
  • 0820 - Critical FOOD cold holding at improper temperatures in refrigerator in Kitchen.
  • 1320 - There was no temperature measuring device located in the refrigerator in kitchen.
  • 1770 - Interior of two chest freezers were dirtyl.
  • 3660 - Permit to operate expired 12/31/2002.
January 24, 2003Routine13Details / Comments

March 24, 2009 (Routine)


Violations:

March 13, 2008 (Routine)


Violation: 3030 - No disposable towels were provided at the hand washing lavatory in the Kitchen. Towels provided did not fit the dispensder. A roll of paper towels was provided but not in a dispenser.
Purchase the proper type of towels for the dispenser being used. Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials

August 09, 2006 (Routine)


Violations:

May 01, 2006 (Routine)


Violations:

July 21, 2005 (Routine)


Violations:

November 17, 2004 (Follow-up)


Violations:

August 13, 2004 (Follow-up)


Violations:

August 06, 2004 (Follow-up)


Violations:

June 03, 2004 (Follow-up)


Violations:

April 15, 2004 (Routine)


Violations:

December 30, 2003 (Follow-up)


Violations:

December 18, 2003 (Follow-up)


Violations: Comments:
Above violations are either repeat violations or critical violations and must be corrected immediately.

November 25, 2003 (Routine)


Violations:

January 27, 2003 (Routine)

Comments:
Violations noted on inspection of January 24, 2003 have been corrected. Permit issued.

January 24, 2003 (Routine)


Violations: Comments:
Provide a refrigerator capable of maintaining food at 41 degrees F. at all times. Discontinue preparing food until adequate refrigeration is provided. Meals must be catered from a permitted facility or residents must be taken to a permitted facility for feeding. Documentation must be provided to the Health Department immediately verifying where and when residents will be fed.

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