Briery Creek Adult Home, 120 Landing Road, Farmville, VA - Restaurant inspection findings and violations

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Business Info

Restaurant: Briery Creek Adult Home
Address: 120 Landing Road, Farmville, Virginia
Total inspections: 15
Last inspection: Mar 24, 2009

Restaurant representatives - add corrected or new information about Briery Creek Adult Home, 120 Landing Road, Farmville, VA »

Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0940 - Corrected During Inspection Critical Food stored inside chest freezer are found in unwrapped conditions, please discard.
  • 1780 - Critical Containers holding dry foods, sugar, rice, flour, are not being cleaned when emptied. Clean and defrost the chest freezer also.
  • 2350 ii - The sink basin at the kitchen is slow to drain.
  • 3180 - Flooring and shelving in the dry food storage closet noted in need of cleaning.
March 24, 2009Routine22Details / Comments
3030 - No disposable towels were provided at the hand washing lavatory in the Kitchen. Towels provided did not fit the dispensder. A roll of paper towels was provided but not in a dispenser.March 13, 2008Routine01Details / Comments
  • 1770 C - Utensil drawer had unnecessary item stored.
  • 3170 - Rear kitchen door had a gap under door.
August 09, 2006Routine02Details / Comments
  • 0380 - Critical Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (ex: dented food cans)
  • 0790 - Corrected During Inspection Improper methods used to thaw Pork Shoulder.
  • 1450 - Refrigerator is not sufficient in number or capacity to meet the food storage demands of the establishment.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Interiors of all cabinets and drawers.
May 01, 2006Routine13Details / Comments
  • 0790 - Improper methods used to thaw Bologna.
  • 2810 - Wall in corner by cook stove was unfinished and had an open seam.
  • 3030 - Corrected During Inspection No disposable towels were provided at the hand washing lavatory in the kitchen
  • 3170 - Under floor support in kitchen is not maintained in good repair
  • 3300 - Facility is storing unnecessary items to the operation or maintenance of the establishment. Stored in kitchen by refrigerator.
July 21, 2005Routine05Details / Comments
  • 3820 - Repeat After the Environmental Health Specialist presented official credentials and provides notice of the purpose of and an intent to conduct an inspection, the person in charge refused to allow the Environmental Health Specialist access into the food establishment including food storage areas
  • 0960 1 - Critical Vegetable oil container was used for storage of applesauce.
November 17, 2004Follow-up11Details / Comments
  • 0570 - Wiping cloths improperly stored between use.
  • 1450 - Repeat Crosley refrigerator was at 56 degrees F. and not capable of holding food at 41 degrees F. or below.
  • 0820 - Critical Food held in refrigerator was being held at 56 degrees F and above e.
August 13, 2004Follow-up12Details / Comments
  • 1800 - Interior of cabinet under 3-vat sink was dirty.l
  • 3270 - Evidence of roaches was present on counter beside 3-vat sink and under 3-vat sink.
  • 0820 - Critical Food held in refrigerator was being held at 57 degrees F and above e.
  • 1450 - Frigidaire refrigerator was at 57 degrees F. and not capable of holding food at 41 degrees F. or below.
  • 3380 - Critical Chlorine sanitizer being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010 and has over 300 ppm chloring which is toxic.
  • 3820 - Access to storage room and chest freezer was denied.
August 06, 2004Follow-up24Details / Comments
  • 1800 - Interior of cabinet under 3-vat sink was dirty.l
  • 3270 - Evidence of roaches was present on counter beside 3-vat sink and under 3-vat sink.
  • 1700 - Critical Clean dishes were not being sanitized after washing and rinsing.
June 03, 2004Follow-up12Details / Comments
  • 1800 - Interior of cabinet under 3-vat sink was dirty.l
  • 1060 - Dry food storage shelves were of bare wood.
  • 3270 - Evidence of roaches was present on counter beside 3-vat sink and under 3-vat sink.
  • 1700 - Critical Clean dishes were not being sanitized after washing and rinsing.
  • 1190 - Thermometers were not provided in refrigerator and freezers.
April 15, 2004Routine14Details / Comments
  • 0260 - Critical Many cans of green beans(10), peas(5), cranberry sauce, pumpkin and peaches were rusty and bent.
  • 1150 - Repeat The nonfood contact surface of the wooden shelves in store room is not designed or constructed to be easily cleanable.
  • 1770 - Critical Several pots and pans were carbonized and not cleanable.
  • 3270 - Evidence of Roaches was observed in pot/pan storage cabinet.
December 30, 2003Follow-up22Details / Comments
  • 0060 - Critical Repeat Person in charge of kitchen correctly answered 2 of 18 questions on a food safety quiz.
  • 3820 - Repeat Food Freezers and food storage room were locked and not accessible by person in charge of kitchen or for inspection.
  • 1860 - Repeat Dishes were being washed in detergent water and then rinsed in clear water before drying.
  • 1800 - Repeat The exterior surface of the water heater in the kitchen was dirty.
  • 1150 - Repeat The nonfood contact surface of the shelves and door in food storage room is not designed or constructed to be easily cleanable.
  • 3270 - Methods are not being used to control pests. Many Roaches were observed in storage drawers.
  • 0820 - Critical Food in refrigerated cold holding at improper temperatures.
December 18, 2003Follow-up25Details / Comments
  • 3820 - Food freezers and a store room with freezers located therein were locked and not accessible for inspection.
  • 1860 - Only one vat of the three vat sink was being used for dishwashing.
  • 1100 - The food contact surface of the plastic dispensing spoons is not smooth, contains cracks, chips, or pits and can not be easily cleaned.
  • 1800 - The exterior surface of the water heater had accumulations of grime and debris.
  • 0060 - Critical The person in charge correctly answered seven questions out of eighteen on a food safety quiz.
  • 1150 - The nonfood contact surface of the wooden shelves in the store roomis not designed or constructed to be easily cleanable.
November 25, 2003Routine15Details / Comments
No violation noted during this evaluation. January 27, 2003Routine00Details / Comments
  • 0820 - Critical FOOD cold holding at improper temperatures in refrigerator in Kitchen.
  • 1320 - There was no temperature measuring device located in the refrigerator in kitchen.
  • 1770 - Interior of two chest freezers were dirtyl.
  • 3660 - Permit to operate expired 12/31/2002.
January 24, 2003Routine13Details / Comments

March 24, 2009 (Routine)



Violations:
  • 0940 - Corrected During Inspection Critical Food stored inside chest freezer are found in unwrapped conditions, please discard.
    Discard the food.
  • 1780 - Critical Containers holding dry foods, sugar, rice, flour, are not being cleaned when emptied. Clean and defrost the chest freezer also.
    Clean and sanitize containers when empty. Defrost freezer.
  • 2350 ii - The sink basin at the kitchen is slow to drain.
    Plumbing systems and components shall be maintained in good repair.
  • 3180 - Flooring and shelving in the dry food storage closet noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.

March 13, 2008 (Routine)



Violation: 3030 - No disposable towels were provided at the hand washing lavatory in the Kitchen. Towels provided did not fit the dispensder. A roll of paper towels was provided but not in a dispenser.
Purchase the proper type of towels for the dispenser being used. Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials

August 09, 2006 (Routine)



Violations:
  • 1770 C - Utensil drawer had unnecessary item stored.
    Clean utensil drawer. Remove any unnecessary items.
  • 3170 - Rear kitchen door had a gap under door.
    Provide a door sweep at bottom of door.

May 01, 2006 (Routine)



Violations:
  • 0380 - Critical Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (ex: dented food cans)
    Discard or return to distributor any food packages that are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants.
  • 0790 - Corrected During Inspection Improper methods used to thaw Pork Shoulder.
    Thaw potentially hazardous foods by either of the following methods: 1. Under refrigeration that maintains food temperature at 41F (45F) 2. Completely submerged under running water at a temperature of 70F or below with sufficient water velocity to agitate and float off loose particles in an overflow. Ready-to-eat food shall not exceed 41F and raw animal foods shall not exceed 41F for more than four hours 3. As part of the cooking process
  • 1450 - Refrigerator is not sufficient in number or capacity to meet the food storage demands of the establishment.
    Provide additional refrigeration necessary to maintain food items at 41 degrees F.. Overstocked equipment does not allow for proper air circulation and/or heat transfer. Improper food storage temperatures are a major contributing factor to foodborne illness.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Interiors of all cabinets and drawers.
    Maintain nonfood-contact surfaces of equipment clean.

July 21, 2005 (Routine)



Violations:
  • 0790 - Improper methods used to thaw Bologna.
    Thaw potentially hazardous foods by either of the following methods: 1. Under refrigeration that maintains food temperature at 41F (45F) 2. Completely submerged under running water at a temperature of 70F or below with sufficient water velocity to agitate and float off loose particles in an overflow. Ready-to-eat food shall not exceed 41F and raw animal foods shall not exceed 41F for more than four hours 3. As part of the cooking process
  • 2810 - Wall in corner by cook stove was unfinished and had an open seam.
    Finish dry wall in kitchen and repaint.
  • 3030 - Corrected During Inspection No disposable towels were provided at the hand washing lavatory in the kitchen
    Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
  • 3170 - Under floor support in kitchen is not maintained in good repair
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • 3300 - Facility is storing unnecessary items to the operation or maintenance of the establishment. Stored in kitchen by refrigerator.
    Remove all unnecessary items from the facility. The presence of unnecessary articles, including equipment which is no longer used, makes regular and effective cleaning more difficult and less likely. It can also provide harborage for insects and rodents.

November 17, 2004 (Follow-up)



Violations:
  • 3820 - Repeat After the Environmental Health Specialist presented official credentials and provides notice of the purpose of and an intent to conduct an inspection, the person in charge refused to allow the Environmental Health Specialist access into the food establishment including food storage areas
    After the Environmental Health Specialist presented official credentials and provides notice of the purpose of and an intent to conduct an inspection, the person in charge should allow the Environmental Health Specialist access into the food establishment including food storage areas.
  • 0960 1 - Critical Vegetable oil container was used for storage of applesauce.
    Plastic food containers are designed for storage of the original contents only. After original contents are used, discard plastic continer. Use food grade containers for food storage.

August 13, 2004 (Follow-up)



Violations:
  • 0570 - Wiping cloths improperly stored between use.
    Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • 1450 - Repeat Crosley refrigerator was at 56 degrees F. and not capable of holding food at 41 degrees F. or below.
    Replace Crosley refrigerator with a COMMERCIAL refrigerator that is capable of holding food at 41 degrees F. or below at all times. Discontinue using Frigidaire refrigerator immediately.
  • 0820 - Critical Food held in refrigerator was being held at 56 degrees F and above e.
    Hold cold potentially hazardous food at 41 degrees F. or below at all times.

August 06, 2004 (Follow-up)



Violations:
  • 1800 - Interior of cabinet under 3-vat sink was dirty.l
    Clean interior of cabinet.
  • 3270 - Evidence of roaches was present on counter beside 3-vat sink and under 3-vat sink.
    Rid premises of roaches. Provide a contract with a licensed Pest Control Operator.
  • 0820 - Critical Food held in refrigerator was being held at 57 degrees F and above e.
    Hold cold potentially hazardous food at 41 degrees F. or below at all times.
  • 1450 - Frigidaire refrigerator was at 57 degrees F. and not capable of holding food at 41 degrees F. or below.
    Replace frigidaire refrigerator with a commercial refrigerator that is capable of holding food at 41 degrees F. or below at all times. Discontinue using Frigidaire refrigerator immediately.
  • 3380 - Critical Chlorine sanitizer being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010 and has over 300 ppm chloring which is toxic.
    Utilize only chloringe sanitizer that meet the requirements of 21 CFR 178.1010 when applying to food contact surfaces
  • 3820 - Access to storage room and chest freezer was denied.
    All parts of the food service operation must be accessible for inspection by the Health department at reasonable times.

June 03, 2004 (Follow-up)



Violations:
  • 1800 - Interior of cabinet under 3-vat sink was dirty.l
    Clean interior of cabinet.
  • 3270 - Evidence of roaches was present on counter beside 3-vat sink and under 3-vat sink.
    Rid premises of roaches. Provide a contract with a licensed Pest Control Operator.
  • 1700 - Critical Clean dishes were not being sanitized after washing and rinsing.
    Sanitize dishes after manual washing and rinsing.

April 15, 2004 (Routine)



Violations:
  • 1800 - Interior of cabinet under 3-vat sink was dirty.l
    Clean interior of cabinet.
  • 1060 - Dry food storage shelves were of bare wood.
    Finish bare wood shelves to be smooth and easily cleanable.
  • 3270 - Evidence of roaches was present on counter beside 3-vat sink and under 3-vat sink.
    Rid premises of roaches. Provide a contract with a licensed Pest Control Operator.
  • 1700 - Critical Clean dishes were not being sanitized after washing and rinsing.
    Sanitize dishes after manual washing and rinsing.
  • 1190 - Thermometers were not provided in refrigerator and freezers.
    Provide thermometers in a conspicous place in all refrigerator and freezer units.

December 30, 2003 (Follow-up)



Violations:
  • 0260 - Critical Many cans of green beans(10), peas(5), cranberry sauce, pumpkin and peaches were rusty and bent.
    Discard rusty and bent cans of food. Corrected during inspection.
  • 1150 - Repeat The nonfood contact surface of the wooden shelves in store room is not designed or constructed to be easily cleanable.
    Alter or replace this item to provide a surface that is free of unnecessary ledges, projections, and crevices.
  • 1770 - Critical Several pots and pans were carbonized and not cleanable.
    Either remove carbon build up on pans, clean and sanitze them or discard them if they cannot be cleaned.
  • 3270 - Evidence of Roaches was observed in pot/pan storage cabinet.
    Rid Premises of Roaches. Contract a Licensed Pest Control Operator to regularly treat premises for insects and rodents.Produce for the Health Department, a contract with a Licensed Pest Control Operator as proof that pests are being treated.. Establish and maintain a regular cleaning schedule of premises.

December 18, 2003 (Follow-up)



Violations:
  • 0060 - Critical Repeat Person in charge of kitchen correctly answered 2 of 18 questions on a food safety quiz.
    Person in charge must demonstrate knowledge of food safety by correctly answering 14 of 18 questions correctly on a food safety quiz or by successfully completing a Food Managers Certification course.
  • 3820 - Repeat Food Freezers and food storage room were locked and not accessible by person in charge of kitchen or for inspection.
    Provide keys for the person in charge of the kitchen at all times.
  • 1860 - Repeat Dishes were being washed in detergent water and then rinsed in clear water before drying.
    Use all three vats of the 3-vat sink for dish washing. Wash in detergent in 1st Vat, Rinse in clear water in 2nd Vat, Sanitize in 3rd Vat with a sanitzed solution.
  • 1800 - Repeat The exterior surface of the water heater in the kitchen was dirty.
    Clean water heater.
  • 1150 - Repeat The nonfood contact surface of the shelves and door in food storage room is not designed or constructed to be easily cleanable.
    Alter or replace this item to provide a surface that is free of unnecessary ledges, projections, and crevices.
  • 3270 - Methods are not being used to control pests. Many Roaches were observed in storage drawers.
    When pests are found use methods to such as trapping devices or other means of pest control. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
  • 0820 - Critical Food in refrigerated cold holding at improper temperatures.
    Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F (45F) or below.
Comments:
Above violations are either repeat violations or critical violations and must be corrected immediately.

November 25, 2003 (Routine)



Violations:
  • 3820 - Food freezers and a store room with freezers located therein were locked and not accessible for inspection.
    Provide keys to the person in charge at all times so that inspections can be performed by the Health Department.
  • 1860 - Only one vat of the three vat sink was being used for dishwashing.
    When washing dishes, use three vats. Wash with detergent in 1st vat, rinse in clear water in 2nd vat, sanitize in 3rd vat and air dry.
  • 1100 - The food contact surface of the plastic dispensing spoons is not smooth, contains cracks, chips, or pits and can not be easily cleaned.
    Repair or replace the plastic spoons to provide a food contact surface that is smooth and easily cleanable, free of breaks, open seams, cracks, chips, pits, sharp internal angles, corners, and crevices to prevent buildup of food debris.
  • 1800 - The exterior surface of the water heater had accumulations of grime and debris.
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • 0060 - Critical The person in charge correctly answered seven questions out of eighteen on a food safety quiz.
    The person in charge must demonstrate knowledge of food safety by correctly answering fourteen of eighteen questions correctly on a food safety quiz or by successfully completing a certified food managers course.
  • 1150 - The nonfood contact surface of the wooden shelves in the store roomis not designed or constructed to be easily cleanable.
    Alter or replace this item to provide a surface that is free of unnecessary ledges, projections, and crevices.

January 27, 2003 (Routine)

Comments:
Violations noted on inspection of January 24, 2003 have been corrected. Permit issued.

January 24, 2003 (Routine)



Violations:
  • 0820 - Critical FOOD cold holding at improper temperatures in refrigerator in Kitchen.
    Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F (45F) or below.
  • 1320 - There was no temperature measuring device located in the refrigerator in kitchen.
    Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • 1770 - Interior of two chest freezers were dirtyl.
    Defrost and clesn chest freezers.
  • 3660 - Permit to operate expired 12/31/2002.
    Obtain a current permit to operate by complying with all violations noted on this inspection and submitting a new application for a Health Permit along with a check in the amount of $40.00 payable to the Prince Edward County Health Department.
Comments:
Provide a refrigerator capable of maintaining food at 41 degrees F. at all times. Discontinue preparing food until adequate refrigeration is provided. Meals must be catered from a permitted facility or residents must be taken to a permitted facility for feeding. Documentation must be provided to the Health Department immediately verifying where and when residents will be fed.

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