Bristol Virginia City Jail, 417 Cumberland Street, Bristol, VA - Restaurant inspection findings and violations

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Business Info

Restaurant: Bristol Virginia City Jail
Address: 417 Cumberland Street, Bristol, Virginia
Total inspections: 19
Last inspection: Jul 7, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0470 - Corrected During Inspection Critical Repeat Raw food of animal origin holding in a manner that may cause cross contamination of to ready-to-eat food (RTE). Shell eggs stored above lettuce.
  • 1750 - Manufacturer containers were observed reused for the storage of food.
July 07, 2009Routine11Details / Comments
0470 - Corrected During Inspection Critical Raw food of animal origin holding in a manner that may cause cross contamination of to ready-to-eat food (RTE). Shell eggs stored above cake and raw hamburger stored beside buns in the refrigeration unit.October 28, 2008Routine10Details / Comments
2890 - Light bulb above oven is not shielded.May 29, 2008Routine01Details / Comments
No violation noted during this evaluation. June 21, 2007Critical Procedures00-
3170 - Floor in walk in cooler is not maintained in good repair. CrackedJune 21, 2007Routine01Details / Comments
1800 - The nonfood contact surface of the cooling unit and ceiling in walk in cooler has accumulations of grime and debris.October 31, 2006Routine01Details / Comments
No violation noted during this evaluation. May 05, 2006Routine00Details / Comments
1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: large steamer kettleNovember 18, 2005Routine01Details / Comments
1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: large steamer kettleNovember 18, 2005Routine01Details / Comments
1570 - The door of the Hobart Refrigerator is warped resulting in apoor fit thus elevated tempreatures.May 13, 2005Routine01Details / Comments
1570 - The door of the Hobart Refrigerator is warped resulting in apoor fit thus elevated tempreatures.May 13, 2005Routine01Details / Comments
1690 - The pressure gauge for the high temperature warewash machine was above 25 PSI.October 27, 2004Routine01Details / Comments
1690 - The pressure gauge for the high temperature warewash machine was above 25 PSI.October 27, 2004Routine01Details / Comments
No violation noted during this evaluation. April 20, 2004Routine00Details / Comments
No violation noted during this evaluation. April 20, 2004Routine00Details / Comments
1770 - The following utensils were observed soiled to sight and touch: counter under microwave and toasterOctober 07, 2003Routine01Details / Comments
1770 - The following utensils were observed soiled to sight and touch: counter under microwave and toasterOctober 07, 2003Routine01Details / Comments
  • 2000 - Clean cooking utensils, large stock pots, bowls, and large pans were observed stored uncovered.
  • 2000 - Clean cooking utensils, large stock pots, bowls, and large pans were observed stored with the food-contact surface facing upward.
  • 2000 - Cooking utensils, large stock pots, bowls, and large pans were found stored under milk dispenser.
  • 3180 - Formica work table in the baking area noted in need of cleaning.
  • 1770 - Observed accumulations of grime and debris on the following food contact surfaces: formica work table in baking area
April 01, 2003Routine03Details / Comments
  • 2000 - Clean cooking utensils, large stock pots, bowls, and large pans were observed stored uncovered.
  • 2000 - Clean cooking utensils, large stock pots, bowls, and large pans were observed stored with the food-contact surface facing upward.
  • 2000 - Cooking utensils, large stock pots, bowls, and large pans were found stored under milk dispenser.
  • 3180 - Formica work table in the baking area noted in need of cleaning.
  • 1770 - Observed accumulations of grime and debris on the following food contact surfaces: formica work table in baking area
April 01, 2003Routine03Details / Comments

July 07, 2009 (Routine)



Violations:
  • 0470 - Corrected During Inspection Critical Repeat Raw food of animal origin holding in a manner that may cause cross contamination of to ready-to-eat food (RTE). Shell eggs stored above lettuce.
    Separate raw foods during storage, preparation, holding, and display from raw RTE food including other raw food such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
  • 1750 - Manufacturer containers were observed reused for the storage of food.
    Discontinue the reuse of manufacturer containers for food storage. Provide approved reusable food storage containers designed for your food storage needs.
Comments:
Reviewed employee health policies with person in charge.

October 28, 2008 (Routine)



Violation: 0470 - Corrected During Inspection Critical Raw food of animal origin holding in a manner that may cause cross contamination of to ready-to-eat food (RTE). Shell eggs stored above cake and raw hamburger stored beside buns in the refrigeration unit.
Separate raw foods during storage, preparation, holding, and display from raw RTE food including other raw food such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.

May 29, 2008 (Routine)



Violation: 2890 - Light bulb above oven is not shielded.
Shield or replace light bulb with a coated or shatter-resistant bulb.

June 21, 2007 (Routine)



Violation: 3170 - Floor in walk in cooler is not maintained in good repair. Cracked
Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
Comments:
no critical violations

October 31, 2006 (Routine)



Violation: 1800 - The nonfood contact surface of the cooling unit and ceiling in walk in cooler has accumulations of grime and debris.
Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.

May 05, 2006 (Routine)

Comments:
Very clean

November 18, 2005 (Routine)



Violation: 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: large steamer kettle
Clean and sanitize these surfaces for food contact.

November 18, 2005 (Routine)



Violation: 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: large steamer kettle
Clean and sanitize these surfaces for food contact.

May 13, 2005 (Routine)



Violation: 1570 - The door of the Hobart Refrigerator is warped resulting in apoor fit thus elevated tempreatures.
Repair or replace the door in accordance with the manufacturer's specifications.

May 13, 2005 (Routine)



Violation: 1570 - The door of the Hobart Refrigerator is warped resulting in apoor fit thus elevated tempreatures.
Repair or replace the door in accordance with the manufacturer's specifications.

October 27, 2004 (Routine)



Violation: 1690 - The pressure gauge for the high temperature warewash machine was above 25 PSI.
Immediately discontinue the use of the machine until it is operating in accordance with minimum requirements. The range for proper operation is between 15 and 25 PSI. Initiate manual wash, rinse, and sanitize method to properly clean and sanitize equipment and utensils. To minimize workload you can move to all single service utensils.
Comments:
very clean

October 27, 2004 (Routine)



Violation: 1690 - The pressure gauge for the high temperature warewash machine was above 25 PSI.
Immediately discontinue the use of the machine until it is operating in accordance with minimum requirements. The range for proper operation is between 15 and 25 PSI. Initiate manual wash, rinse, and sanitize method to properly clean and sanitize equipment and utensils. To minimize workload you can move to all single service utensils.
Comments:
very clean

April 20, 2004 (Routine)

Comments:
No violations observed -Very Clean

April 20, 2004 (Routine)

Comments:
No violations observed -Very Clean

October 07, 2003 (Routine)



Violation: 1770 - The following utensils were observed soiled to sight and touch: counter under microwave and toaster
Clean and sanitize these surfaces for food contact.

October 07, 2003 (Routine)



Violation: 1770 - The following utensils were observed soiled to sight and touch: counter under microwave and toaster
Clean and sanitize these surfaces for food contact.

April 01, 2003 (Routine)



Violations:
  • 2000 - Clean cooking utensils, large stock pots, bowls, and large pans were observed stored uncovered.
    Store equipment and utensils covered or inverted to prevent contamination while in storage.
  • 2000 - Clean cooking utensils, large stock pots, bowls, and large pans were observed stored with the food-contact surface facing upward.
    Store equipment and utensils covered or inverted to prevent contamination while in storage.
  • 2000 - Cooking utensils, large stock pots, bowls, and large pans were found stored under milk dispenser.
    Store cooking utensils, large stock pots, bowls, and large pans in a clean, dry location where not exposed to splash, dust or other contamination at least 6 inches above the floor.
  • 3180 - Formica work table in the baking area noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • 1770 - Observed accumulations of grime and debris on the following food contact surfaces: formica work table in baking area
    Clean and sanitize these surfaces for food contact.

April 01, 2003 (Routine)



Violations:
  • 2000 - Clean cooking utensils, large stock pots, bowls, and large pans were observed stored uncovered.
    Store equipment and utensils covered or inverted to prevent contamination while in storage.
  • 2000 - Clean cooking utensils, large stock pots, bowls, and large pans were observed stored with the food-contact surface facing upward.
    Store equipment and utensils covered or inverted to prevent contamination while in storage.
  • 2000 - Cooking utensils, large stock pots, bowls, and large pans were found stored under milk dispenser.
    Store cooking utensils, large stock pots, bowls, and large pans in a clean, dry location where not exposed to splash, dust or other contamination at least 6 inches above the floor.
  • 3180 - Formica work table in the baking area noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • 1770 - Observed accumulations of grime and debris on the following food contact surfaces: formica work table in baking area
    Clean and sanitize these surfaces for food contact.

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