Broadwater Drug, 119 East Jackson St, Ste 101, Gate City, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Broadwater Drug
Address: 119 East Jackson St, Ste 101, Gate City, Virginia
Total inspections: 28
Last inspection: Sep 21, 2009

Restaurant representatives - add corrected or new information about Broadwater Drug, 119 East Jackson St, Ste 101, Gate City, VA »


Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

No violation noted during this evaluation. September 21, 2009Risk Factor Assessment00Details / Comments
No violation noted during this evaluation. June 17, 2009Critical Procedures00Details / Comments
1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: ice machine.March 02, 2009Routine01Details / Comments
No violation noted during this evaluation. December 05, 2008Critical Procedures00Details / Comments
0570 - Corrected During Inspection Wiping cloths improperly stored between use.August 27, 2008Routine01Details / Comments
No violation noted during this evaluation. May 12, 2008Critical Procedures00Details / Comments
  • 0820 2 - Corrected During Inspection Critical Sliced tomatoes at prep table cold holding at improper temperature.
  • 0840 - Corrected During Inspection Critical Repeat According to the "consume by" date on the commercially processed ready-to-eat (RTE) cottage cheese in the GE refrigerator, the food should have been discarded 23 days ago.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: 1) shelves where single-service Styrofoam cups and lids are stored; 2) heavy frost on left side of ice cream cooler.
February 06, 2008Routine21Details / Comments
  • 0820 - Corrected During Inspection Critical Repeat 1) Sliced tomatoes on prep table cold holding at improper temperatures. 2) Chili hot in crock pot holding at improper temperatures.
  • 0830 - Corrected During Inspection Critical The ready-to-eat (RTE) commercially processed bologna in the refrigeration unit was not properly dated for disposition after opening.
  • 0840 - Corrected During Inspection Critical Repeat According to the "consume by" date on the commercially processed ready-to-eat (RTE) hot dogs/franks and milk in the GE refrigerator, the food should have been discarded two days ago and yesterday, respectively.
October 31, 2007Critical Procedures30Details / Comments
  • 0820 - Corrected During Inspection Critical Sliced tomatoes on prep table cold holding at improper temperatures.
  • 0840 - Critical Repeat 1) According to the "consume by" date on the commercially processed ready-to-eat (RTE) cottage cheese in the GE refrigerator, the food should have been discarded two days ago.2) According to the "consume by" date on the prepared ready-to-eat (RTE) potato salad in the GE refrigerator, the food should have been discarded five days ago. 3) According to the "consume by" date on the prepared tuna salad and egg salad in the GE refrigerator, the food should have been discarded two days ago.
July 27, 2007Critical Procedures20Details / Comments
  • 0070 - Repeat Unauthorized personnel such as customers and other employees in the food preparation and food storage area. There are two entrances from the pharmacy in the restaurant area. One of these entrances allows customers and other staff members to walk partially through the kitchen area to get to the seating area. Another area of concern is that customers must walk through kitchen areas to get to the public restroom. 2) Customers and other employees entering the food preparation, food storage, and/or warewashing areas are not in compliance with this Regulation.
  • 0240 - Repeat Employee observed working in the food service area without proper hair restraint.
  • 0450 - Corrected During Inspection Critical Repeat Employees observed handling ready-to-eat (RTE) food with her bare hands.
  • 0840 - Corrected During Inspection Critical According to the "consume by" date on the commercially processed ready-to-eat (RTE) hot dogs in the General Electric refrigerator, the hot dogs should have been discarded 17 and 4 days ago, respectively.
  • 3030 - No disposable towels were provided at the hand washing lavatory in the public restroom.
  • 3380 - Corrected During Inspection Critical Sanitizer being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010. Sanitizer was left over from yesterday.
April 18, 2007Routine33Details / Comments
  • 0070 - 1) Unauthorized personnel such as customers and other employees in the food preparation and food storage areas. There are two entrances from the pharmacy into the restaurant area. One of these entrances allows customers and other staff members to walk partially through the kitchen area to get to the seating area. Some customers and staff members even walk directly up to the grill (and beyond) to speak with personnel preparing food. Another area of concern is that customers must walk through kitchen areas to get to the public restroom. 2) Customers and other employees entering the food preparation and food storage areas are not in compliance with this Regulation.
  • 0260 - Corrected During Inspection Critical The open half-gallon jug of milk dated January 8, 2007 is unsound or adulterated.
January 22, 2007Follow-up11Details / Comments
  • 0060 - Critical The person in charge failed to state the minimum cook temperatures and times for potentially hazardous food.
  • 0070 - 1) Employees are not aware of or are not monitoring the cook temperatures of potentially hazardous food. 2) Employees are not properly trained in food safety as it relates to their assigned duties. 3) Unauthorized personnel such as customers and other employees in the food preparation and food storage areas. There are two entrances from the pharmacy into the restaurant area. One of these entrances allows customers and other staff members to walk partially through the kitchen area to get to the seating area. Some customers and staff members even walk directly up to the grill (and beyond) to speak with personnel preparing food. Another area of concern is that customers must walk through kitchen areas to get to the public restroom. 4) Customers and other employees entering the food preparation and food storage areas are not in compliance with this Regulation.
  • 0160 - Critical Both food employees failed to wash their hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated their hands.
  • 0240 - Corrected During Inspection Employees observed working in the food service area without proper hair restraints.
  • 0450 - Corrected During Inspection Critical Repeat Employees observed handling ready-to-eat (RTE) food with their bare hands.
  • 0820 - Critical Sliced tomatoes cold holding at improper temperatures.
  • 0830 - Critical The ready-to-eat (RTE) commercially processed milk jug that had been opened on January 8, 2007 and the opened container of cottage cheese in the General Electric refrigeration unit were not properly dated for disposition after opening.
  • 1790 - The cavity of the General Electric microwave oven is observed soiled.
  • 2660 - There is no covered refuse container for the disposal of feminine napkins in the joint men's and women's restroom.
  • 3180 - Restroom floor noted in need of cleaning.
January 11, 2007Routine55Details / Comments
No violation noted during this evaluation. September 21, 2006Follow-up00Details / Comments
0450 - Critical PREPARING SANDWHICHES WITH BARE HANDSSeptember 14, 2006Critical Procedures10Details / Comments
  • 0160 - Corrected During Inspection Critical A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands. Female employee took customer orders using pen and paper and then went to the grill and placed two raw hamburger patties on it.
  • 0200 - Corrected During Inspection Two female employees wearing jewelry on their arms while preparing food.
  • 0240 - Employees observed working in the food service area without proper hair restraints.
  • 0260 - Corrected During Inspection Critical The raw hamburger patties touched by an employee immediately after taking customer orders and a container of raw eggs sitting on a counter are unsound or adulterated.
  • 0480 - Unlabeled food containers of left over BBQ.
  • 0570 - Wiping cloths improperly stored between use.
  • 0610 - Onions stored on the floor.
  • 0830 - Corrected During Inspection Critical The prepared ready-to-eat (RTE) potato salad, macaroni salad, container of left over BBQ, open half gallon milk container and open container of cottage cheese in the GE refrigeration unit are not properly dated for disposition.
  • 1570 - Repeat 1) One handle to the crock pot holding the chili is broken. 2) Ice cream freezer and storage container (between 3-VAT sink and ice storage bin) holding hamburger patties have huge frost build up.
  • 1640 - Wash, rinse and sanitize sinks are not set up and maintained.
  • 1790 - The cavity of the GE microwave oven is observed soiled.
  • 1800 - Repeat 1) The nonfood contact surfaces of all storage shelves (behind counter and in area with hand sink) have accumulations of grime and debris. 2) The nonfood contact surfaces of equipment have accumulations of grime and debris.
  • 2310 - Corrected During Inspection Critical Employee dropped spatula on the floor and started cleaning it in the hand sink.
  • 2660 - There is no covered refuse container for the disposal of feminine napkins in the restroom.
May 05, 2006Routine410Details / Comments
  • 1800 - TOPS OF EQUIPMENT DUSTY AND GRIMY
  • 3080 - LIGHT BULBS IN BACK AREA BURNED OUT
December 29, 2005Routine02Details / Comments
  • 0070 - Unauthorized personnel such as children or customers in the food preparation, food storage, or warewashing areas. Cook's 16-month-old granddaughter was with her behind the counter.
  • 0480 - Unlabeled food containers of Ranch dressing in prep refrigerator.
  • 0820 - Corrected During Inspection Critical Repeat Chili hot holding at improper temperatures.
  • 0840 - Corrected During Inspection Critical Repeat 1) According to the "consume by" date on the commercially processed ready-to-eat (RTE) German franks in the General Electric refrigerator, the food should have been discarded 11 days ago. 2) According to the "consume by" date on the commercially processed RTE hot dogs in the General Electric refrigerator, the food should have been discarded seven days ago. 3) According to the "consume by" date on the prepared RTE macaroni salad in the General Electric refrigerator, the food should have been discarded one day ago.
  • 1570 - One handle to the crock pot holding the chili is broken.
  • 1790 - The cavity of the GE microwave oven is observed soiled.
  • 2000 - Single service items (hot dog trays) are stored in a plastic container with a lid. However, both the inside and outside of that container are dirty and food residue and other debris was observed on the inside of the container.
  • 2350 ii - 1) The sink basin at the hand sink in the kitchen is slow to drain. 2) Water leaks from the faucet at the handwashing lavatory in the bathroom.
  • 3170 - Two fluorescent light bulbs in storage area are burnt out.
  • 3180 - Shelves underneath counter noted in need of cleaning.
September 13, 2005Routine--Details / Comments
  • 0200 - Employee wearing jewelry on her arms and hands while preparing food.
  • 0240 - Employee observed working in the food service area without proper hair restraints.
  • 0820 - Corrected During Inspection Critical Repeat 1) Four cartons of raw eggs cold holding at improper temperatures; 60 degrees F or above. 2) Chili hot holding at improper temperature.
  • 0830 - Corrected During Inspection Critical The ready-to-eat (RTE) commercially processed milk in the GE refrigeration unit was not properly dated for disposition after opening.
  • 0840 - Corrected During Inspection Critical According to the "consume by" date on the prepared ready-to-eat (RTE) tuna salad in the GE refrigerator, the food should have been discarded yesterday.
  • 1570 - True cooler was observed in a state of disrepair; could not hold temperatures at 45 degrees F or below.
May 31, 2005Routine33Details / Comments
  • 1320 - There was no temperature measuring device located in the General Electric freezer.
  • 1790 - Corrected During Inspection The cavity of the Emerson microwave oven is observed soiled.
  • 2650 - The quantity of refuse exceeded the storage capacity of the exterior dumpster.
  • 2720 - Dumpster or outside refuse container was open or uncovered. Dumpster is full; lid and side door open to accommodate refuse. Trash pick-up is not for 3 or 4 more days.
  • 3380 - Corrected During Inspection Critical Repeat Sanitizing agent being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010. There isn't any bleach in the bucket of water holding wiping cloths.
February 11, 2005Routine14Details / Comments
  • 3180 - Hand washing sink in the first bathroom noted in need of cleaning.
  • 0820 - Critical Repeat Raw egg, raw bacon and cheese on prep table above refrigerator measured at a temperature of 51F or greater; cold holding at improper temperatures.
November 14, 2004Follow-up11Details / Comments
  • 0260 - Critical Repeat The lemons in the plastic container behind the coffee pots have mold on them and what appear to be fruit flies flying around and on them. The lemons are unsound or adulterated.
  • 3180 - Repeat Hand washing sink in the first bathroom noted in need of cleaning.
  • 0070 - Unauthorized personnel (pharmacist) in the food preparation, food storage, or warewashing areas.
  • 0160 - Critical A food employee failed to wash her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated her hands.
  • 0820 - Critical Food in prep refrigerator and on prep table above refrigerator measured at a temperature of 49F or greater; cold holding at improper temperatures.
  • 3380 - Critical Sanitizing agent (chlorine bleach) being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010. When tested with test strip, concentration of bleach to water was too low.
November 05, 2004Routine42Details / Comments
No violation noted during this evaluation. August 02, 2004Follow-up00Details / Comments
  • 0260 - Critical The macaroni salad with a prep date of 6/29/04 and potato salad thought to have been made 7/8/04 are unsound or adulterated.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: left side of ice cream freezer needs to be defrosted..
  • 3170 - 1) Bathroom ceiling tile is falling out of ceiling. 2) Leakage from exhaust just below ceiling. Liquid of some kind on walls, on old paper towel dispenser, in sink and on toilet paper. 3) Hand washing sink in kitchen is holding water and grime behind the faucet. 4) Kitchen hand sink is leaking.
  • 3180 - Walls and sink in far bathroom noted in need of cleaning.
  • 2920 - Far toilet room and staff toilet room are not provided with a self-closing door.
  • 3045 - Repeat A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 3300 - Premises has accumulation of litter. Excessive amount of cardboard boxes sitting outside half-full dumpter.
  • 3270 - Harborage conditions exist due to numerous cardboard boxes sitting near dumpster. Boxes are not broken down.
  • 2250 - There is no utility sink or curbed cleaning facility designed for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid wastes.
  • 0550 - In-use utensils improperly stored between use. Tea spoon and knife used to cut and/or seed lemons stored on top of ice cream freezer.
  • 1880 - Critical The food-contact surfaces of the following equipment were not observed sanitized: all washed dishes and equipment.
  • 2660 - Repeat Restrooms are not marked as to male/female therefore both restrooms need to have covered refuse containers for the disposal of feminine napkins.
July 15, 2004Routine39Details / Comments
No violation noted during this evaluation. April 07, 2004Follow-up00Details / Comments
  • 1570 - Both refrigerator/freezer units need to be cleaned and ice cream freezer needs to be defrosted.
  • 0830 - Critical The prepared ready-to-eat chili in the freezer is not properly dated for disposition nor is the container labeled as to its contents.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at either restroom used by food employees
  • 3030 - No disposable towels were provided at the hand washing lavatory nearest the kitchen.
  • 2660 - There is no covered refuse container for the disposal of feminine napkins in either restroom.
  • 2000 - Clean bowls and pans were observed stored uncovered.
  • 1790 - The cavity of the Emerson microwave oven is observed soiled.
March 26, 2004Routine16Details / Comments
0240 - Employees observed working in the food service area without proper hair restraints.November 18, 2003Routine01Details / Comments
  • 0610 - Food stored on the floor.
  • 1770 - Floor under the equipment is very dirty.
  • 2810 - Some floor tiles damaged under equipment due to heat.
July 22, 2003Routine03Details / Comments
No violation noted during this evaluation. April 01, 2003Routine00Details / Comments

September 21, 2009 (Risk Factor Assessment)

Comments:
There were no previous open violations to follow-up on. EHS provided the person-in-charge with an Employee Illness Decision Guide and discussed with her how and when to use it. This inspection focused on the following: knowledge of food safety, hand washing, no bare hand contact with ready-to-eat foods, date marking, and hot and cold holding procedures and temperatures. Kitchen staff to be commended on their date marking; a job well done. No violations were observed during this inspection. There are no open violations for this facility.

June 17, 2009 (Critical Procedures)

Comments:
Violation 1770C from the March 2, 2009 inspection was a repeat violation during this inspection. However, the violation was corrected during the inspection. No critical violations observed during this inspection. No open violations for this facility.

March 02, 2009 (Routine)


Violation: 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: ice machine.
Maintain nonfood-contact surfaces of equipment clean.
Comments:
Employees do an outstanding job of date marking their food. There were no previous open violations to follow-up on. No critical violations observed during this inspection. Single non-critical violation observed to be corrected by May 31, 2009. EHS discussed with person-in-charge the facility's employee health program and the no bare hand contact with food policy, and the five foodborne illness risk factors as determined by the Centers for Disease Control and Prevention: food from unsafe sources, inadequate cooking, improper holding temperatures, contaminated equipment, and poor personal hygiene.

December 05, 2008 (Critical Procedures)

Comments:
There were no previous open violations to follow-up on. No critical violations observed during this inspection. Critical procedures inspection focused on the following today: Handwashing, bare hand contact with ready-to-eat foods, food temperatures, cooling procedures and temperatures (salmon patties had been cooked prior to my arrival and were in the process of being cooled down) and equipment cleaning and sanitization.

August 27, 2008 (Routine)


Violation: 0570 - Corrected During Inspection Wiping cloths improperly stored between use.
Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.

May 12, 2008 (Critical Procedures)

Comments:
OBSERVED COOKING PROCEDURES AND PERSONAL HYGIENE ONLY

February 06, 2008 (Routine)


Violations: Comments:
Critical violation 0830 from the October 31, 2007 inspection has been corrected. Both critical violations noted during this inspection were corrected during the inspection. Violation 1770 C to be corrected by May 6, 2008.

October 31, 2007 (Critical Procedures)


Violations: Comments:
Non-critical violation 0240 remains an open violation for this facility. All critical violations observed during this inspection were corrected during the inspection.

July 27, 2007 (Critical Procedures)


Violations: Comments:
Violations 0070, 0450, 3030 and 3380 from the April 18, 2007 inspection have been corrected. Violation 0240 remains an open (and repeated during this inspection) non-critical violation. Violation 0240 to be corrected by October 27, 2007.

April 18, 2007 (Routine)


Violations: Comments:
Violation 0260 from the January 22, 2007 inspection has been corrected. All critical violations noted during this inspection were corrected during the inspection. Non-critical violations to be corrected by July 17, 2007. Person in charge of the kitchen is to be commended for her diligence and completeness in date marking and for her adherence to handwashing policies and procedures.

January 22, 2007 (Follow-up)


Violations: Comments:
Violations 0060, 0070 (#1 and 2), 0160, 0240, 0450, 0820, 0830, 1790, 2660 and 3180 from the January 11, 2007 inspection have been corrected. Critical violation noted during this inspection was corrected during the inspection. Remaining open non-critical violation to be corrected by April 11, 2007.

January 11, 2007 (Routine)


Violations: Comments:
Effective March 2007, refrigeration equipment must be capable of maintaining foods at 41 degrees F. or below. Single previous open violation was also noted as a violation during this inspection. Critical violations to be corrected immediately; non-critical violations by April 11, 2007.

September 21, 2006 (Follow-up)

Comments:
OBSERVED EMPLOYEES WEARING GLOVES, HOWEVER THEY HAD QUESTIONS AS TO WHEN THEY HAVE TO WEAR THEM. DISCUSSED WITH THEM THE APPROPRIATE TIMES WHEN TO WEAR GLOVES AND WHEN GLOVES WERE NOT REQUIRED.

September 14, 2006 (Critical Procedures)


Violation: 0450 - Critical PREPARING SANDWHICHES WITH BARE HANDS
WEAR PLASTIC GLOVES WHEN PREPARING READY TO EAT FOODS. NO BARE HAND CONTACT

May 05, 2006 (Routine)


Violations: Comments:
Violation 3080 from the December 29, 2005 inspection has been corrected. Critical violations noted during this inspection were corrected during the inspection. Non-critical violations to be corrected by August 2, 2006.

December 29, 2005 (Routine)


Violations: Comments:
PREVIOUS VIOLATIONS CORRECTED

September 13, 2005 (Routine)


Violations: Comments:
Violations 0200, 0830 and 1570 from the May 31, 2005 inspection have been corrected. Both critical violations noted during this inspection were corrected during the inspection. Non-critical violations to be corrected by December 12, 2005.

May 31, 2005 (Routine)


Violations: Comments:
The following violations from the February 11, 2005 inspection have been corrected: 1320, 1790, 2650, 2720 and 3380. Critical violations noted during this inspection were corrected during the inspection. Non-critical violations to be corrected by August 29, 2005.

February 11, 2005 (Routine)


Violations: Comments:
Violations 0820 and 3180 from the November 5, 2004 have been corrected. Critical violation noted during this inspection was corrected during the inspection. Non-critical violations to be corrected by May 12, 2005.

November 14, 2004 (Follow-up)


Violations: Comments:
Sole remaining open non-critical violation to be corrected by February 3, 2005.

November 05, 2004 (Routine)


Violations: Comments:
There were no open violations from previous inspections to follow-up on. Critical violations from this inspection to be corrected by November 15, 2004; non-critical violations by February 3, 2005.

August 02, 2004 (Follow-up)

Comments:
All violations from the July 15, 2004 inspection have been corrected.

July 15, 2004 (Routine)


Violations: Comments:
Non-critical violations 1790, 2000 and 3030 from March 26, 2004 inspection have been corrected. All critical violations from this inspection to be corrected by July 25, 2004. Non-critical violations to be corrected by October 13, 2004.

April 07, 2004 (Follow-up)

Comments:
Critical violation from March 26, 2004 inspection has been corrected.

March 26, 2004 (Routine)


Violations: Comments:
Previous violation has been corrected. Critical violation to be corrected within 24 hours. All other violations to be fixed by next inspection which will take place no later than April 9, 2004.

November 18, 2003 (Routine)


Violation: 0240 - Employees observed working in the food service area without proper hair restraints.
Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
Comments:
Previous violations corrected.

July 22, 2003 (Routine)


Violations:

April 01, 2003 (Routine)

Comments:
Previous violations corrected. Permit issued effective 4/1/2003.

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