Brock's Gap Service, 8399 Brock's Gap Road, Broadway, VA - Restaurant inspection findings and violations

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Business Info

Restaurant: Brock's Gap Service
Address: 8399 Brock's Gap Road, Broadway, Virginia
Total inspections: 10
Last inspection: Mar 30, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

No violation noted during this evaluation. March 30, 2009Routine00Details / Comments
No violation noted during this evaluation. September 18, 2008Routine00Details / Comments
No violation noted during this evaluation. February 26, 2008Routine00Details / Comments
No violation noted during this evaluation. May 30, 2007Routine00Details / Comments
No violation noted during this evaluation. November 21, 2006Routine00Details / Comments
No violation noted during this evaluation. March 30, 2006Routine00Details / Comments
No violation noted during this evaluation. May 11, 2005Routine00Details / Comments
1060 - Strip and paint shelves in kitchenNovember 11, 2004Routine01Details / Comments
1080 - Discard utensils with rough bladesFebruary 26, 2004Routine01Details / Comments
  • 0830 - Critical The prepared ready-to-eat (RTE)(foods like potatoe salad, cold slaw, macasronni salad, etc) in the refrigeration unit is not properly dated for disposition.
  • 3310 - Critical Prince Charming,a dog, was noted in the establishment
  • 3340 - Critical Container of cleaner and air freshner stored on the side of the ice machine is not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
March 05, 2003Routine30Details / Comments

March 30, 2009 (Routine)

Comments:
Discussed the following items with the owners: canning of soups will cease. Leftover soup portions will now be placed in freezer. Handwashing sink is stocked with soap and papertowels. All foods are cooked to order. Raw meats are being stored on bottom shelf of refrigerator. 0-220F thermometer is available.

September 18, 2008 (Routine)

Comments:
No violations found

February 26, 2008 (Routine)

Comments:
No violations found

May 30, 2007 (Routine)

Comments:
No violations found

November 21, 2006 (Routine)

Comments:
No violations found.

March 30, 2006 (Routine)

Comments:
No violations found

May 11, 2005 (Routine)

Comments:
No violations found

November 11, 2004 (Routine)



Violation: 1060 - Strip and paint shelves in kitchen
See above

February 26, 2004 (Routine)



Violation: 1080 - Discard utensils with rough blades
See above

March 05, 2003 (Routine)



Violations:
  • 0830 - Critical The prepared ready-to-eat (RTE)(foods like potatoe salad, cold slaw, macasronni salad, etc) in the refrigeration unit is not properly dated for disposition.
    Mark the name and ""consume by"" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41F or below the food shall be served or sold within 7 calendar days or within 4 calendar days if held at 45F. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • 3310 - Critical Prince Charming,a dog, was noted in the establishment
    Prohibit all live animals on the premises of the food establishment. Animals carry disease-causing organisms and can transmit pathogens to humans through direct and/or indirect contamination of food and food-contact surfaces. Animals shed hair continuously and may deposit liquid or fecal waste, creating the need for vigilance and more frequent and rigorous cleaning effort.
  • 3340 - Critical Container of cleaner and air freshner stored on the side of the ice machine is not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
    Containers must be located in an area that is not above food, equipment, utensils, linens or single service items.
Comments:
Thank you for the following: Jan. 2003 water test negative for total and fecal coliforms; calibrated food thermometer available; 3 compartment sink operated correctly with bleach and test papers available; refrigeration temperatures excellent.

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