Restaurant: Brughs Mill Country Store
Address: 345 Brughs Mill Road, Fincastle, VA 24090
Type: Full Service Restaurant
Phone: 540 966-4660
Total inspections: 6
Last inspection: 10/28/2015
Critical: Food - Potentially Hazardous Food - Cold Holding* Observation: Cheese (43°F), Whipped Spread (45°F) cold holding at improper temperatures.
Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
03/31/2015
Routine
Cloths - Wiping Cloths - Use Limitation Observation: Wiping cloths improperly stored between use.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site) (repeated violation) Observation: Green Beans, Thick Cut Fries, and Chicken Tenders hot holding at improper temperatures.
Correction: Rapidly reheat the food to 165°F and maintain at 135°F or above through the hot holding period.
Temperature Measuring Devices Observation: There was no temperature measuring device located in the refrigerator in the kitchen.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
05/15/2014
Routine
No violation noted during this evaluation.
02/11/2013
Follow-up
Clean bulk ice machine.
Critical: Food - Potentially Hazardous Food - Hot Holding* (repeated violation) Observation: Food in hot holding case in front of store hot holding at improper temperatures.
Correction: Maintain at 135°F or above through the hot holding period. Set temperature on unit accordingly to ensure food is held at 135 or above.
Critical: Food - Potentially Hazardous Food - Cold Holding* (repeated violation) Observation: Food in cold case in front of store cold holding at improper temperatures (Cole slaw 46, Chicken salad wrap 47, Sandwiches 46)
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
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