Restaurant: Buckroe Beach Fishing Pier
Address: 330 S Resort Blvd., Hampton, VA 23669
Type: Fast Food Restaurant
Phone: 757 727-1486
Total inspections: 9
Last inspection: 06/30/2015
All food temperatures taken were internal. Notes: Seal mop sink and improve the circulation in the single door reach in refrigerator. Certified Food Managers CFM certificate expires 8/22/15- Please renew. No violation noted during this evaluation.
All food temperatures taken were internal. Permit Issued.
Equipment - Fixed Equipment, Spacing or Sealing Observation: The restroom handsink backsplash's are not sealed to adjoining equipment or walls.
Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
Critical: Toxics - Common Name/working Containers of Toxics* (corrected on site) Observation: Chemical spray bottle not properly labeled.
Correction: Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
Critical: Toxics - Storage of Toxic Containers* (corrected on site) Observation: Containers of chemicals stored on a rack with single service articles and food handler gloves.
Correction: Containers of chemicals must be located in an area that is not above food, equipment, utensils, linens or single service items.
Food establishment in compliance. Establishment is clean and well maintained. No violation noted during this evaluation.
All food temperatures taken were taken internally.
Critical: Food - Potentially Hazardous Food - Cold Holding* Observation: Cheese (45°F) cold holding at improper temperatures.
Correction: Corrected by relocation to a unit that is capable of cold holding foods at 41°F, or lower.
No orders filled at time of evaluation. all food temperatures observed are internal.
Physical Facilities in Good Repair Observation: Section of cove molding not secured to the wall below the monitor.
Physical Facilities - Cleaning Frequency and Restrictions Observation: Some splash on wall and debris on floor below the three compartment sink.
No orders filled during evaluation. No discrepancies observed at time of evaluation. No violation noted during this evaluation.
all food temperatures observed are internal. no orders filled at time of evaluation.
Refuse - Covering Receptacles (corrected on site) Observation: Dumpster door and lids left open.
Correction: Maintain dumpster doors and lids closed when not in continuous use.
No discrepancies observed at time of evaluation. No orders filled at time of evaluation. No violation noted during this evaluation.
Refuse - Storage Areas, Rooms, and Receptacles, Capacity and Availability Observation: Trash can not provided at the handsink.
Correction: Provide a trash can in the immediate area of the handsink.