Burger King #1003, 10721 Jefferson Ave., Newport News, VA - Restaurant inspection findings and violations

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Business Info

Restaurant: Burger King #1003
Address: 10721 Jefferson Ave., Newport News, Virginia
Total inspections: 5
Last inspection: Apr 22, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

No violation noted during this evaluation. April 22, 2009Routine00Details / Comments
3180 - Observed that several sections of the ceiling tiles and light diffusers in the food prep area are soiled and need cleaning.October 16, 2008Routine01Details / Comments
No violation noted during this evaluation. March 20, 2008Routine00Details / Comments
0820 - Corrected During Inspection Critical Sliced tomatoes were observed cold holding at room temperature.September 19, 2007Routine10Details / Comments
  • 0450 - Critical Observed no ice scoop @ the drive thru window. I asked the manager how they dispense ice, and he said with a cup.
  • 0820 - Corrected During Inspection Critical Observed that chicken was being held @ air temperature of 49.8 in the chicken fridge locker next to the broiler.
  • 1450 - Observed ambient air temperatures to the chicken fridge locker to be >41 F.
March 19, 2007Routine21Details / Comments

April 22, 2009 (Routine)

Comments:
Looks Good. No Violations

October 16, 2008 (Routine)



Violation: 3180 - Observed that several sections of the ceiling tiles and light diffusers in the food prep area are soiled and need cleaning.
Clean the ceiling tiles and light diffusers.
Comments:
General Cleanliness is good.

March 20, 2008 (Routine)

Comments:
Provided and discussed the following; 2007 Food code changes, cover letter from EH manager, operator health guide for exclusion and restriction of employee’s, 3 A’s of safe employee health practices, guide for employee’s to identify the top 4 reportable diseases and symptoms, emergency guidelines for food establishments, and the 2008 food handlers training schedule. General Cleanliness & Sanitation is Very Good. Permit Reissued.

September 19, 2007 (Routine)



Violation: 0820 - Corrected During Inspection Critical Sliced tomatoes were observed cold holding at room temperature.
Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F or below. {Sliced or diced tomatoes are now considered potentially hazardous and require refrigeration after initial slicing preparation}
Comments:
General cleanliness is good. Good refrigeration temperatures observed.

March 19, 2007 (Routine)



Violations:
  • 0450 - Critical Observed no ice scoop @ the drive thru window. I asked the manager how they dispense ice, and he said with a cup.
    Advised manager to use a scoop to prevent contamination of ice by hand contact.
  • 0820 - Corrected During Inspection Critical Observed that chicken was being held @ air temperature of 49.8 in the chicken fridge locker next to the broiler.
    Move chicken to the WI Chill(< 41 F) and do not use the chickewn fridge locker until tempertures are< 41 F.
  • 1450 - Observed ambient air temperatures to the chicken fridge locker to be >41 F.
    Have service technician repair this unit & to bring ambient air temperatures to< 41 F.
Comments:
2007 permit issued.

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