Burger King #1044, 8330 Sudley Rd, Manassas, VA - Restaurant inspection findings and violations

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Business Info

Restaurant: Burger King #1044
Address: 8330 Sudley Rd, Manassas, Virginia
Total inspections: 16
Last inspection: Oct 19, 2009

Restaurant representatives - add corrected or new information about Burger King #1044, 8330 Sudley Rd, Manassas, VA »

Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

No violation noted during this evaluation. October 19, 2009Routine00-
3180 (Toilet Rooms) - Toilet room in need of cleaning.April 03, 2009Routine01Details / Comments
3240 - Handwashing facilities are unclean and not maintainedDecember 22, 2008Routine01Details / Comments
  • 0470 - Critical Unwrapped or uncovered food in the storeage room.
  • 3030 - No disposable towels were provided at the hand washing lavatory in the kitchen
  • 3220 - Mops not hung up to air dry.
April 01, 2008Routine12Details / Comments
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: ice machine, and oven
  • 2760 - Recyclable items are excessive at the dumpster area causing a pest harborage.
  • 3280 - old bait trap found
October 18, 2007Routine03Details / Comments
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: microwave and ice maker.
  • 2720 - Lids are open on dumpsters.
  • 2730 - No drain plug for dumpster.
  • 3180 - Repeat Floor in freezer is dirty.
April 30, 2007Routine13Details / Comments
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: Ice Machine lid and trash can
  • 2000 - Repeat Items stored on floor.
  • 3180 - Mens restroom noted in need of cleaning.
June 05, 2006Routine12Details / Comments
  • 2000 - items stored on floor
  • 3180 - floor of wif noted in need of cleaning.
  • 3220 - Mops not hung up to air dry.
December 19, 2005Routine03Details / Comments
  • 0550 - Dispensing utensils improperly stored between.
  • 1770 - Observed accumulations of grime and debris on the following food contact surfaces:filter on ice machine
  • 1780 - Critical The top oven is dirty
  • 1800 - The nonfood contact surface of the filter on ice machine had accumulations of grime and debris.
  • 2620 - There are refuse containers in the kitchen without covers.
October 20, 2005Routine14Details / Comments
  • 0470 - Critical Unwrapped or uncovered food in the freezer.
  • 0610 - Food stored on the floor.
  • 2310 - Critical Repeat The handwashing facility located at the food preparation area is blocked, preventing access by employees for easy handwashing.
  • 2310 B - The handwashing station at the drive through window is being used as a dump station.
  • 3340 - Critical Containers of sanitizer store above food itmes.
August 17, 2005Complaint32Details / Comments
  • 0450 - Critical Employees observed handling ready-to-eat (RTE) food with their bare hands.
  • 1770 - The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: oven
  • 2190 - Water from the handwashing sink at restroomwas measured at a temperature less than 110F.
January 13, 2005Routine12Details / Comments
  • 1570 - Faucet at the mop sink noted leaking at the time of this visit.
  • 1800 - Repeat Hand sink not clean at the time of this visit.
  • 2310 - Critical Hand sink not accessible to employees at the time of this visit.
  • 3180 - Floor under the equipment noted dirty at the time of this visit.
September 14, 2004Routine13Details / Comments
  • 1800 - Repeat Coke machine vent and fan noted dirty at the time of this visit.
  • 1570 - Repeat Micro wave inner liner noted damage at the time of this visit.
  • 3180 - Vent noted dust laden at the time of this visit.
April 05, 2004Routine03Details / Comments
  • 1800 - Repeat Top of the micro wave, fan,hand sink were all noted dirty at the time of this visit.
  • 1570 - Hand sink noted needed repair at the time of this visit.
December 01, 2003Routine02Details / Comments
  • 1800 - The top of the coke machine and the deep fryer noted dirty at the time of this visit.
  • 2890 - Light shield noted broken.
  • 3140 - Locker room not available for the employees at the time of this visit.
June 09, 2003Routine03Details / Comments
  • 1800 - Monitor,gasket and top of the hot holding unit noted dirty.
  • 3180 - Ventilation noted dirty.
February 04, 2003Routine02Details / Comments

April 03, 2009 (Routine)



Violation: 3180 (Toilet Rooms) - Toilet room in need of cleaning.
Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.

December 22, 2008 (Routine)



Violation: 3240 - Handwashing facilities are unclean and not maintained
Keep handwashing facilities clean and maintained to encourage proper handwashing.
Comments:
no cooking was seen during this inspection

April 01, 2008 (Routine)



Violations:
  • 0470 - Critical Unwrapped or uncovered food in the storeage room.
    Protect food from cross contamination by storing food in packages, covered containers, or wrappings.
  • 3030 - No disposable towels were provided at the hand washing lavatory in the kitchen
    Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
  • 3220 - Mops not hung up to air dry.
    Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.

October 18, 2007 (Routine)



Violations:
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: ice machine, and oven
    Maintain nonfood-contact surfaces of equipment clean.
  • 2760 - Recyclable items are excessive at the dumpster area causing a pest harborage.
    Remove recyclable items from the facility at a frequency that prevent pest harborage.
  • 3280 - old bait trap found
    change bait trap
Comments:
discuss employees health policy with the manager

April 30, 2007 (Routine)



Violations:
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: microwave and ice maker.
    Clean and sanitize these surfaces for food contact.
  • 2720 - Lids are open on dumpsters.
    Cover all waste containers when not in continuous use.
  • 2730 - No drain plug for dumpster.
    Replace the drain plug to the refuse container.
  • 3180 - Repeat Floor in freezer is dirty.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.

June 05, 2006 (Routine)



Violations:
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: Ice Machine lid and trash can
    Clean and sanitize these surfaces for food contact.
  • 2000 - Repeat Items stored on floor.
    Items must be stored 6 inches off floor.
  • 3180 - Mens restroom noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.

December 19, 2005 (Routine)



Violations:
  • 2000 - items stored on floor
    store items six incher off of floor
  • 3180 - floor of wif noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • 3220 - Mops not hung up to air dry.
    Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.

October 20, 2005 (Routine)



Violations:
  • 0550 - Dispensing utensils improperly stored between.
    Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 140F and the container.
  • 1770 - Observed accumulations of grime and debris on the following food contact surfaces:filter on ice machine
    Clean and sanitize these surfaces for food contact.
  • 1780 - Critical The top oven is dirty
    clean top of oven
  • 1800 - The nonfood contact surface of the filter on ice machine had accumulations of grime and debris.
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • 2620 - There are refuse containers in the kitchen without covers.
    All refuse containers are to be fitted with snug lids.

August 17, 2005 (Complaint)



Violations:
  • 0470 - Critical Unwrapped or uncovered food in the freezer.
    Protect food from cross contamination by storing food in packages, covered containers, or wrappings.
  • 0610 - Food stored on the floor.
    Elevate food storage onto approved shelving with minimum 6" legs or casters.
  • 2310 - Critical Repeat The handwashing facility located at the food preparation area is blocked, preventing access by employees for easy handwashing.
    Access to the handwashing facility identified above is to be available during all hours of operation. Remove the mop bucket preventing its use.
  • 2310 B - The handwashing station at the drive through window is being used as a dump station.
    The handwash facility identified above is to be used for washing hands only
  • 3340 - Critical Containers of sanitizer store above food itmes.
    Containers of sanitizer must be located in an area that is not above food, equipment, utensils, linens or single service items.
Comments:
08/17/05: Complaint discussed with manager, he was not aware of if. According with him no other complaints were received from customers, neither food handler employees reported sick.
Good handwashing procedures observed.
Chicken tenders are obtained frozen, in boxes (7 plastic bags per box) store in WIF at -5 degrees Fahrenheit. Transferred to a small reach in cooler at the front area hold frozen, deep fry for 2 to 3 minutes transferred to a PHU unit (hot holding at 177 degrees Fahrenheit, before serve to public.

January 13, 2005 (Routine)



Violations:
  • 0450 - Critical Employees observed handling ready-to-eat (RTE) food with their bare hands.
    Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
  • 1770 - The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: oven
    Maintain nonfood-contact surfaces of equipment clean.
  • 2190 - Water from the handwashing sink at restroomwas measured at a temperature less than 110F.
    Make necessary adjustments to valves and lines serving the handsink to provide water of at least 110F to allow more effective removal of fatty soils encountered in kitchens.

September 14, 2004 (Routine)



Violations:
  • 1570 - Faucet at the mop sink noted leaking at the time of this visit.
    Repair the leaking faucet.
  • 1800 - Repeat Hand sink not clean at the time of this visit.
    Clean the hand sink
  • 2310 - Critical Hand sink not accessible to employees at the time of this visit.
    Hand sink must be accessible to employees at all times.
  • 3180 - Floor under the equipment noted dirty at the time of this visit.
    Clean the floor under the equipment.

April 05, 2004 (Routine)



Violations:
  • 1800 - Repeat Coke machine vent and fan noted dirty at the time of this visit.
    Clean the fan and the coke machine vent to prevent dust accumulation.
  • 1570 - Repeat Micro wave inner liner noted damage at the time of this visit.
    Replace the inner liner of the micro wave oven.
  • 3180 - Vent noted dust laden at the time of this visit.
    Clean the ventilation to prevent dust from forming which can fall into food and cause contamination.

December 01, 2003 (Routine)



Violations:
  • 1800 - Repeat Top of the micro wave, fan,hand sink were all noted dirty at the time of this visit.
    Clean the above listed equipment to prevent dust build up which can fall into food and lead to contamination of the food.
  • 1570 - Hand sink noted needed repair at the time of this visit.
    Repair the hand sink in the kitchen

June 09, 2003 (Routine)



Violations:
  • 1800 - The top of the coke machine and the deep fryer noted dirty at the time of this visit.
    Clean the top of the coke machine and the deep fryer.
  • 2890 - Light shield noted broken.
    Replace the light shield.
  • 3140 - Locker room not available for the employees at the time of this visit.
    Provide a locker room for the employees

February 04, 2003 (Routine)



Violations:
  • 1800 - Monitor,gasket and top of the hot holding unit noted dirty.
    Clean the monitor, gasket and top of the hot holding unit.
  • 3180 - Ventilation noted dirty.
    Clean the ventalation.
Comments:
No critical violation foud at the time of this visit.

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