Burger King #1861, 3116 Boulevard, Colonial Heights, VA - Restaurant inspection findings and violations

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Business Info

Restaurant: Burger King #1861
Address: 3116 Boulevard, Colonial Heights, Virginia
Total inspections: 30
Last inspection: May 1, 2009

Restaurant representatives - add corrected or new information about Burger King #1861, 3116 Boulevard, Colonial Heights, VA »

Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0610 - Direct floor storage of food products in the outside walk-in freezer; food stored on the floor or food stored less than 6" above the floor.
  • 2890 - Light bulb in outside walk-in freezer is not shielded, coated, or otherwise shatter-resistant.
  • 3140 - Observed employee personal bags stored on the shelving with single service items.
May 01, 2009Routine03Details / Comments
1770 C - Hoods above fryer and broiler noted not cleaned.June 06, 2008Routine01Details / Comments
  • 1570 - Hood filters to the fry station hood are damaged, and the racks used to store food on in back room less than 6 inches above the floor or laying on floor.
  • 1770 C - Final prep warming cabinet shelving and support post in need of cleaning.
  • 3030 - No disposable towels were provided at the hand washing lavatory.
December 13, 2007Routine03Details / Comments
  • 0610 - Food stored on the floor or food stored less than 6" above the floor.
  • 1570 - Mechanically vented hood filters not in good repair or have gaps in between filters.
  • 1600 - The compartment(s) or drainboards of the 3 compartment sink are heavily soiled.
  • 3180 - Floor surfaces by ice machine noted not cleaned.
September 13, 2007Routine04Details / Comments
No violation noted during this evaluation. August 17, 2007Complaint00Details / Comments
No violation noted during this evaluation. June 14, 2007Complaint00Details / Comments
  • 1570 - 1. Caulk at wall and 3 compartment sink junction has build up of debris. 2. Drain to the 3 compartment sink will not hold water.
  • 3170 - Some wall tiles missing or coming off the walls.
June 06, 2007Routine02Details / Comments
  • 1770 C - Repeat Hood system above the broiler found not cleaned.
  • 1780 - Critical Steam table cabinet found not cleaned.
March 15, 2007Routine11Details / Comments
No violation noted during this evaluation. January 10, 2007Complaint00Details / Comments
No violation noted during this evaluation. December 11, 2006Complaint00Details / Comments
  • 0550 - In-use utensils improperly stored between use.
  • 1770 C - Underside of the prep table shelving, chemical storage bin found not cleaned.
December 11, 2006Routine02Details / Comments
3170 - Corrected During Inspection Floors in the dining and under equipment found not cleaned.October 26, 2006Routine01Details / Comments
  • 1770 C - Grease drippage from the broiler hood.
  • 3170 - Wall tile damaged in the hallway.
August 29, 2006Routine02Details / Comments
No violation noted during this evaluation. June 13, 2006Complaint00Details / Comments
  • 0240 - Employees observed working in the food service area without proper hair restraints.
  • 0610 - Food stored on the floor or food stored less than 6" above the floor.
  • 1770 C - Hood filters at the fry station, warming cabinets, and the slide-in warming cabinets not cleaned.
  • 3170 - Wall tile damage behind the storage rack.
  • 3180 - Floor surfaces behind the fryers and fry station not cleaned.
June 13, 2006Routine05Details / Comments
  • 0610 - Food stored on the floor or food stored less than 6" above the floor.
  • 1600 - The compartment(s) or drainboards of the 3 compartment sink are heavily soiled.
  • 1750 - Cardboard were observed reused for the lining shelves at fryer station.
  • 1770 A - Corrected During Inspection Critical Lettuce dicer, tomato witch, utensils, and burger pans found not cleaned.
  • 1770 C - Broiler hood not cleaned.
  • 3080 - Light bulb in the walkin freezer is blown.
  • 3170 - Formica on door jam to ladies restroom coming off.
April 25, 2006Routine16Details / Comments
  • 1570 - The valve to the mop sink leaks, and the restroom stall doors have barewood in ladies restroom.
  • 1770 C - Broiler pan not cleaned.
  • 2870 - Attached wall jam at mop room entry is coming off the wall.
February 15, 2006Routine03Details / Comments
  • 1570 - Damaged hood filter in fry hood.
  • 3170 - Ladies restroom exit door is broken, and the stall locking mechanism mounts are barewood and coming off.
December 06, 2005Routine02Details / Comments
  • 0240 - Employees observed working in the food service area without proper hair restraints.
  • 0610 - Food stored on the floor or food stored less than 6" above the floor.
  • 1150 - Knife handle and tong handle coating worn or coming off.
  • 1570 - Swinging door hydralics laying on the floor for a stopper.
October 20, 2005Routine04Details / Comments
  • 1570 - Damaged formica on rails and swinging door.
  • 3020 - Corrected During Inspection Soap was not provided at the hand washing lavatory in the mens restroom.
August 30, 2005Routine02Details / Comments
  • 0190 - Food employee with artificial nails or fingernail decorations other than nail polish observed handling exposed food.
  • 0200 - Employees wearing jewelry on their arms and hands while preparing food.
  • 0610 - Product on floor inthe walk-in freezer.
  • 1570 - Swinging door and rail have damaged formica.
June 28, 2005Routine04Details / Comments
No violation noted during this evaluation. May 23, 2005Complaint00Details / Comments
  • 1570 - Gaps along table top and microwave shelving.
  • 1770 C - High shelving by the ice machine and along the sauce units not cleaned.
  • 3170 - Ceiling panels in dining area by vents damaged.
April 25, 2005Routine03Details / Comments
No violation noted during this evaluation. February 17, 2005Complaint00Details / Comments
  • 1570 - Door gasket to the Victory reach-in is torn.
  • 1770 C - Top shelf, sides of equipment not cleaned.
  • 3170 - Ceiling vent grate coming down.
February 17, 2005Routine03Details / Comments
  • 1770 C - Tray warming cabinets, bun steam table, sandwich wrapper holders found not cleaned.
  • 3180 - Floors under the fry warming cabinet not cleaned.
December 29, 2004Routine02Details / Comments
No violation noted during this evaluation. November 15, 2004Complaint00-
  • 0610 - Croissants stored on the floor in the kitchen.
  • 1570 - Old fryer stored by the desk.
October 25, 2004Routine02Details / Comments
  • 0610 - Food stored on the floor or food stored less than 6" above the floor.
  • 1570 - Open gap between hood system filters caused by damaged filter.
  • 2000 - Knife was found stored between equipment.
August 23, 2004Routine03Details / Comments
No violation noted during this evaluation. June 29, 2004Routine00Details / Comments

May 01, 2009 (Routine)



Violations:
  • 0610 - Direct floor storage of food products in the outside walk-in freezer; food stored on the floor or food stored less than 6" above the floor.
    Elevate food storage onto approved shelving with minimum 6" legs or casters.
  • 2890 - Light bulb in outside walk-in freezer is not shielded, coated, or otherwise shatter-resistant.
    Shield or replace light bulb with a coated or shatter-resistant bulb.
  • 3140 - Observed employee personal bags stored on the shelving with single service items.
    Locate lockers or other suitable facilities so that food, equipment, single-service and single-use articles to protect them from contamination
Comments:
Note; An Employee Health policy is available.

June 06, 2008 (Routine)



Violation: 1770 C - Hoods above fryer and broiler noted not cleaned.
Clean the hood surfaces.

December 13, 2007 (Routine)



Violations:
  • 1570 - Hood filters to the fry station hood are damaged, and the racks used to store food on in back room less than 6 inches above the floor or laying on floor.
    Replace the damaged hood filters and repair or replace the racks so the bottom shelf is 6 inches above the floor.
  • 1770 C - Final prep warming cabinet shelving and support post in need of cleaning.
    Clean the final prep cabinet and shelving.
  • 3030 - No disposable towels were provided at the hand washing lavatory.
    Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials

September 13, 2007 (Routine)



Violations:
  • 0610 - Food stored on the floor or food stored less than 6" above the floor.
    Elevate food storage onto approved shelving with minimum 6" legs or casters.
  • 1570 - Mechanically vented hood filters not in good repair or have gaps in between filters.
    Repair or replace hood filters and/or eliminate gaps between filters.
  • 1600 - The compartment(s) or drainboards of the 3 compartment sink are heavily soiled.
    Clean the sink compartment(s) or drainboards: 1) before use. 2) throughout the day at a frequency to prevent contamination of food, sanitized equipment and utensils. and 3) if used, at every least 24 hours.
  • 3180 - Floor surfaces by ice machine noted not cleaned.
    Clean the floor surfaces.

August 17, 2007 (Complaint)

Comments:
Complaint #50: Ground Beef Temperatures - 164, 161, 164, 170, 170 when unit has warmed up found in compliance, other items noted on complaint not justified.

June 14, 2007 (Complaint)

Comments:
Complaint #31 found justified. Advised owner to have complaint corrected by appropiate individual.

June 06, 2007 (Routine)



Violations:
  • 1570 - 1. Caulk at wall and 3 compartment sink junction has build up of debris. 2. Drain to the 3 compartment sink will not hold water.
    Replace the caulk and repair the sinks drain.
  • 3170 - Some wall tiles missing or coming off the walls.
    Repair or replace the missing or damaged wall tiles.

March 15, 2007 (Routine)



Violations:
  • 1770 C - Repeat Hood system above the broiler found not cleaned.
    Clean the hood system.
  • 1780 - Critical Steam table cabinet found not cleaned.
    Clean the steam table food storage area.

January 10, 2007 (Complaint)

Comments:
Complaint discussed with management team.

December 11, 2006 (Complaint)

Comments:
Complaint inspection done along with a routine inspection, temperatures of hamburger patties fall in line with cooking and holding temperatures. No violations noted to justify complaint.

December 11, 2006 (Routine)



Violations:
  • 0550 - In-use utensils improperly stored between use.
    Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 140F and the container.
  • 1770 C - Underside of the prep table shelving, chemical storage bin found not cleaned.
    Clean the non-food contact surfaces.

October 26, 2006 (Routine)



Violation: 3170 - Corrected During Inspection Floors in the dining and under equipment found not cleaned.
Clean the floor surfaces.

August 29, 2006 (Routine)



Violations:
  • 1770 C - Grease drippage from the broiler hood.
    Clean the hood surfaces.
  • 3170 - Wall tile damaged in the hallway.
    Repair the wall tiles.

June 13, 2006 (Complaint)

Comments:
Discussed complaint with owner he stated he would resolved any issues.

June 13, 2006 (Routine)



Violations:
  • 0240 - Employees observed working in the food service area without proper hair restraints.
    Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
  • 0610 - Food stored on the floor or food stored less than 6" above the floor.
    Elevate food storage onto approved shelving with minimum 6" legs or casters.
  • 1770 C - Hood filters at the fry station, warming cabinets, and the slide-in warming cabinets not cleaned.
    Clean all non-food contact surfaces.
  • 3170 - Wall tile damage behind the storage rack.
    Repair the wall tile.
  • 3180 - Floor surfaces behind the fryers and fry station not cleaned.
    Clean the floor surfaces.

April 25, 2006 (Routine)



Violations:
  • 0610 - Food stored on the floor or food stored less than 6" above the floor.
    Elevate food storage onto approved shelving with minimum 6" legs or casters.
  • 1600 - The compartment(s) or drainboards of the 3 compartment sink are heavily soiled.
    Clean the sink compartment(s) or drainboards: 1) before use. 2) throughout the day at a frequency to prevent contamination of food, sanitized equipment and utensils. and 3) if used, at every least 24 hours.
  • 1750 - Cardboard were observed reused for the lining shelves at fryer station.
    Discontinue the reuse of cardboard for shelf lining.
  • 1770 A - Corrected During Inspection Critical Lettuce dicer, tomato witch, utensils, and burger pans found not cleaned.
    Clean and sanitize the food contact surfaces.
  • 1770 C - Broiler hood not cleaned.
    Clean the hood and filters.
  • 3080 - Light bulb in the walkin freezer is blown.
    Replace the light bulb in the freezer.
  • 3170 - Formica on door jam to ladies restroom coming off.
    Remount the formica to the door jam.

February 15, 2006 (Routine)



Violations:
  • 1570 - The valve to the mop sink leaks, and the restroom stall doors have barewood in ladies restroom.
    Repair the valve at mop sink, seal the barewood on stall doors and backside of entry door.
  • 1770 C - Broiler pan not cleaned.
    Clean the broiler pan.
  • 2870 - Attached wall jam at mop room entry is coming off the wall.
    Remount the jam to the wall.

December 06, 2005 (Routine)



Violations:
  • 1570 - Damaged hood filter in fry hood.
    Replace damaged hood filter(s).
  • 3170 - Ladies restroom exit door is broken, and the stall locking mechanism mounts are barewood and coming off.
    Replace the restroom door, and remount lock mount and paint.

October 20, 2005 (Routine)



Violations:
  • 0240 - Employees observed working in the food service area without proper hair restraints.
    Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
  • 0610 - Food stored on the floor or food stored less than 6" above the floor.
    Elevate food storage onto approved shelving with minimum 6" legs or casters.
  • 1150 - Knife handle and tong handle coating worn or coming off.
    Replace the utensils that have worn or damaged coating.
  • 1570 - Swinging door hydralics laying on the floor for a stopper.
    Repair the doors hydralics.

August 30, 2005 (Routine)



Violations:
  • 1570 - Damaged formica on rails and swinging door.
    Repair damaged formica.
  • 3020 - Corrected During Inspection Soap was not provided at the hand washing lavatory in the mens restroom.
    Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.

June 28, 2005 (Routine)



Violations:
  • 0190 - Food employee with artificial nails or fingernail decorations other than nail polish observed handling exposed food.
    Ensure all employees who wear artificial nails or fingernail decorations other than nail polish do not handle food.
  • 0200 - Employees wearing jewelry on their arms and hands while preparing food.
    Ensure employees are not wearing jewelry on their arms and hands while preparing food. This section does not apply to a plain ring such as a wedding band.
  • 0610 - Product on floor inthe walk-in freezer.
    Stored food stock on shelf or rack elevated 6 inches above the floor.
  • 1570 - Swinging door and rail have damaged formica.
    Repair the door and rail.

May 23, 2005 (Complaint)

Comments:
No findings during inspection to backup complaint.

April 25, 2005 (Routine)



Violations:
  • 1570 - Gaps along table top and microwave shelving.
    Seal the gaps.
  • 1770 C - High shelving by the ice machine and along the sauce units not cleaned.
    Clean the shelf and counter top.
  • 3170 - Ceiling panels in dining area by vents damaged.
    Replace the ceiling panels.

February 17, 2005 (Complaint)

Comments:
No violation to justify complaint, complaint abated.

February 17, 2005 (Routine)



Violations:
  • 1570 - Door gasket to the Victory reach-in is torn.
    Replace torn door gasket.
  • 1770 C - Top shelf, sides of equipment not cleaned.
    Clean shelving and equipment surfaces.
  • 3170 - Ceiling vent grate coming down.
    Remount the ceiling vent grate.

December 29, 2004 (Routine)



Violations:
  • 1770 C - Tray warming cabinets, bun steam table, sandwich wrapper holders found not cleaned.
    Clean non-food contact surfaces.
  • 3180 - Floors under the fry warming cabinet not cleaned.
    Clean the floor.

October 25, 2004 (Routine)



Violations:
  • 0610 - Croissants stored on the floor in the kitchen.
    Place on a rack or shelf.
  • 1570 - Old fryer stored by the desk.
    Repair unit or remove from facility.

August 23, 2004 (Routine)



Violations:
  • 0610 - Food stored on the floor or food stored less than 6" above the floor.
    Elevate food storage onto approved shelving with minimum 6" legs or casters.
  • 1570 - Open gap between hood system filters caused by damaged filter.
    Replace the damaged filter.
  • 2000 - Knife was found stored between equipment.
    Store the knife in a clean, dry location where not exposed to splash, dust or other contamination at least 6 inches above the floor.

June 29, 2004 (Routine)

Comments:
No violations noted at time of inspection.

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