Burger King #5848, 564 Newtown Road, Virginia Beach, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Burger King #5848
Address: 564 Newtown Road, Virginia Beach, Virginia
Phone: (757) 473-0976
Total inspections: 26
Last inspection: Aug 24, 2009

Restaurant representatives - add corrected or new information about Burger King #5848, 564 Newtown Road, Virginia Beach, VA »


Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0220 - Corrected During Inspection Critical In use drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 0520 - Corrected During Inspection Ice used as a medium for cooling the exterior surfaces of food is also for drink ice or used as food.
  • 3660 - Repeat Permit is not posted in a place where it is readily observable by the public.
August 24, 2009Routine12Details / Comments
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor. (boxes of food in the walk-in freezer)
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: interior of the reach-in at the drive thru.
  • 1800 - The nonfood contact surface of the thermometer in the reach-in at the drive thru, has accumulations of grime and debris.
  • 3170 - Repeat Floor tile in front of the mop sink is not maintained in good repair.
  • 3180 - Floor has water pooling in front od the mop sink, in need of cleaning.
  • 3340 - Corrected During Inspection Critical Containers of sanitizer are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. (on top of the ice machine)
  • 3660 - Permit is not posted in a place where it is readily observable by the public.
April 28, 2009Routine16Details / Comments
  • 0220 - Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 2000 - Corrected During Inspection Repeat Single service containers were found stored on the floor.
  • 3200 - Vent filters in the hood system are not being maintained in a clean condition.
  • 3220 - Mops not hung up to air dry.
October 30, 2008Routine14Details / Comments
  • 0200 - Repeat Employees wearing jewelry on their arms and hands while preparing food.
  • 0240 - Employees observed working in the food service area without proper hair restraints.
  • 0610 - Buns stored on the floor or food stored less than 6" above the floor.
  • 0620 - Food storage under lines on which water has condensed in the freezer.
  • 1790 - The interior top of the microwave oven is observed soiled.
  • 2000 - Repeat Single service items observed unprotected from contamination.
  • 2000 - Repeat Clean pans were not observed stored in a position to allow air-drying.
  • 2260 - Critical Repeat Backflow or backsiphonage prevention device not available on threaded faucet as required by law.
  • 3170 - Repeat The floor and wall tiles are not maintained in good repair
  • 3180 - The ceiling tiles areound the vents in the prep area noted in need of cleaning.
April 30, 2008Routine18Details / Comments
  • 0550 - Corrected During Inspection Dispensing utensils improperly stored between uses.
  • 0580 - Single-use gloves while worn during multi-tasked food preparation.
  • 2000 - Repeat Single service items observed unprotected from contamination.
  • 3220 - Repeat Mops not hung up to air dry.
  • 3300 - Facility is storing unnecessary items to the operation or maintenance of the establishment. Bicycle
April 25, 2007Routine05Details / Comments
  • 0610 - Oil stored on the floor or food stored less than 6" above the floor.
  • 0690 - News papers and a telephone book are directly stored on top of the sandwich buns.
  • 1320 - Repeat The temperature measuring device located in the Silver King refrigerator is not easily readable.
  • 1320 - Repeat There was no temperature measuring device located in the freezer.
  • 2000 - Repeat Clean pans were not observed stored in a position to allow air-drying.
  • 2000 - Repeat Single service items observed unprotected from contamination.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents.
  • 3180 - The ceiling vents in the prep area noted in need of cleaning.
  • 3220 - Mops not hung up to air dry.
October 10, 2006Routine07Details / Comments
  • 0190 - Corrected During Inspection Repeat Food employee with artificial nails or fingernail decorations other than nail polish observed handling exposed food. (not gloved)
  • 0450 - Corrected During Inspection Critical Employees observed scooping ice with drink cup.
  • 1320 - Corrected During Inspection There was no temperature measuring device located in several units.
  • 2000 - Corrected During Inspection Ice container found stored on floor.
March 06, 2006Routine13Details / Comments
0760 - Critical Ready-to-eat food (RTE) taken from a commercially processed, hermetically sealed container, or food from an intact packaged from a food processing plant was not reheated to the proper temperature for hot holding. Angus burger not reheated to proper temperature.November 17, 2005Complaint10Details / Comments
  • 0190 - Repeat Food employee with artificial nails (not gloved) or fingernail decorations other than nail polish observed handling exposed food.
  • 0220 - Corrected During Inspection Critical Employee drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 0570 - Repeat Wiping cloths improperly stored between use. Hanging on sides of bucket.
  • 0820 - Corrected During Inspection Critical Repeat Chicken in pouch cold holding at improper temperatures. Cooked onions at improper temperatures. No time logs available for onions. Operator discarded chicken .
  • 3030 - No disposable towels were provided at the hand washing lavatory .
September 02, 2005Routine23Details / Comments
  • 0570 - Wiping cloths improperly stored between use. Hanging on side of containers, not submerged in solution.
  • 0820 - Critical Sauteed onions cold holding at improper temperatures. Operator said they are kept out at room temperature for 8 hours.
May 04, 2005Routine11Details / Comments
  • 0570 - Wiping cloths improperly stored between use. Hanging on side of containers, not submerged in solution.
  • 0820 - Critical Sauteed onions cold holding at improper temperatures. Operator said they are kept out at room temperature for 8 hours.
May 04, 2005Routine11Details / Comments
  • 0190 - Food employee with artificial nails or fingernail decorations other than nail polish observed handling exposed food.
  • 0820 - Corrected During Inspection Critical Chili hot holding at improper temperatures.
  • 3300 - Corrected During Inspection Facility is storing unnecessary items to the operation or maintenance of the establishment. Employee bike leaning against rack of single service items.
February 17, 2005Routine12Details / Comments
  • 0190 - Food employee with artificial nails or fingernail decorations other than nail polish observed handling exposed food.
  • 0820 - Corrected During Inspection Critical Chili hot holding at improper temperatures.
  • 3300 - Corrected During Inspection Facility is storing unnecessary items to the operation or maintenance of the establishment. Employee bike leaning against rack of single service items.
February 17, 2005Routine12Details / Comments
  • 3380 - Critical Sanitizing solution being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010 Corrected.
  • 3180 - Repeat Floor and floor drains under sinks and in storeroom in need of cleaning.
  • 0220 - Critical Repeat In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils. Corrected.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: prep table.
  • 2000 - Box of single service items found stored on floor. Corrected.
  • 1570 - The door gasket of the refrigerator near take-out window is damaged.
  • 3660 - Permit is not posted in a place where it is readily observable by the public.
November 12, 2004Routine34Details / Comments
  • 3380 - Critical Sanitizing solution being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010 Corrected.
  • 3180 - Repeat Floor and floor drains under sinks and in storeroom in need of cleaning.
  • 0220 - Critical Repeat In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils. Corrected.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: prep table.
  • 2000 - Box of single service items found stored on floor. Corrected.
  • 1570 - The door gasket of the refrigerator near take-out window is damaged.
  • 3660 - Permit is not posted in a place where it is readily observable by the public.
November 12, 2004Routine34Details / Comments
  • 2000 - Single service items observed unprotected from contamination.
  • 3180 - Repeat Floors throughout, ceiliing, vents, floor of the walk in refrigerator noted in need of cleaning.. The floor of the walk in feeezer is breaking and the floor is heavily iced up.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: the inside of stainless steel, and lexan pans food /grease residue,>The inside of the ice machine is dirty.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Inside door of the ice machine
  • 1570 - Cooling unit in the walk in freezer was observed in a state of disrepair and damaged heavily iced up
  • 3340 - Critical Repeat Containers of chlorinating agents are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
  • 3270 - Methods are not being used to control pests, flys in the establishment
  • 3260 - Employees are not using the dressing rooms or lockers provided., clothes sotred on top of rolls.
August 10, 2004Routine26Details / Comments
  • 2000 - Single service items observed unprotected from contamination.
  • 3180 - Repeat Floors throughout, ceiliing, vents, floor of the walk in refrigerator noted in need of cleaning.. The floor of the walk in feeezer is breaking and the floor is heavily iced up.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: the inside of stainless steel, and lexan pans food /grease residue,>The inside of the ice machine is dirty.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Inside door of the ice machine
  • 1570 - Cooling unit in the walk in freezer was observed in a state of disrepair and damaged heavily iced up
  • 3340 - Critical Repeat Containers of chlorinating agents are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
  • 3270 - Methods are not being used to control pests, flys in the establishment
  • 3260 - Employees are not using the dressing rooms or lockers provided., clothes sotred on top of rolls.
August 10, 2004Routine26Details / Comments
  • 0220 - Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 3170 - tile outside of the walk in regrigerator is not maintained in good repair
  • 3340 - Critical Containers of open sanitixers are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
  • 3270 - Critical Methods are not being used to control pests, window wide open between customers.
  • 1800 - The nonfood contact surface of the vent over the grill has accumulations of grime and debris, also the fan cover on the cooling unit of the walk in refrigerator
  • 3180 - Ceiling in the walk in refrigerator noted in need of cleaning.
May 05, 2004Routine33Details / Comments
  • 0220 - Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 3170 - tile outside of the walk in regrigerator is not maintained in good repair
  • 3340 - Critical Containers of open sanitixers are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
  • 3270 - Critical Methods are not being used to control pests, window wide open between customers.
  • 1800 - The nonfood contact surface of the vent over the grill has accumulations of grime and debris, also the fan cover on the cooling unit of the walk in refrigerator
  • 3180 - Ceiling in the walk in refrigerator noted in need of cleaning.
May 05, 2004Routine33Details / Comments
  • 0060 - Critical The person in charge failed to explain the responsibility, rights, and authorities assigned by this Regulation to the (a) food employee, (b) person in charge, and (c) regulatory authority.
  • 1800 - The nonfood contact surface of thetops of equiptment had accumulations of grime and debris.
  • 1570 - Tubing from the bag in the box motors was observed in a state of disrepair and damaged.
  • 1770 - Repeat The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: ice machine cover panel mold,, lexan pans have old labels on them, bag in a box bags leaking
  • 3180 - Floors and walls in the store room area noted in need of cleaning, also the floors under equiptment, walk in freezer has a ice build on the floor, walk in freezer floor iced up
  • 3170 - Physical structure is not maintained in good repair, holes in the walls of many areas
January 20, 2004Routine15Details / Comments
  • 0060 - Critical The person in charge failed to explain the responsibility, rights, and authorities assigned by this Regulation to the (a) food employee, (b) person in charge, and (c) regulatory authority.
  • 1800 - The nonfood contact surface of thetops of equiptment had accumulations of grime and debris.
  • 1570 - Tubing from the bag in the box motors was observed in a state of disrepair and damaged.
  • 1770 - Repeat The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: ice machine cover panel mold,, lexan pans have old labels on them, bag in a box bags leaking
  • 3180 - Floors and walls in the store room area noted in need of cleaning, also the floors under equiptment, walk in freezer has a ice build on the floor, walk in freezer floor iced up
  • 3170 - Physical structure is not maintained in good repair, holes in the walls of many areas
January 20, 2004Routine15Details / Comments
  • 1770 - Repeat The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: inside the door of the ice mahine,clean equipt stored in dirty containerts, Lexan pans have old stickers on them, fan on top of thecounter dirty
  • 3180 - walk in refrigerator, noted in need of cleaning, also the ceiling vents.
  • 2000 - Single service items observed unprotected from contamination, wrong side up on take out containers
October 22, 2003Routine03Details / Comments
  • 1770 - Repeat The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: inside the door of the ice mahine,clean equipt stored in dirty containerts, Lexan pans have old stickers on them, fan on top of thecounter dirty
  • 3180 - walk in refrigerator, noted in need of cleaning, also the ceiling vents.
  • 2000 - Single service items observed unprotected from contamination, wrong side up on take out containers
October 22, 2003Routine03Details / Comments
  • 1770 - The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: ice machine, lexan pans have old stickers on the outside, clean preparation utenisils, containers for utensils
  • 3030 - No disposable towels were provided a the hand washing lavatory in the mens rest room
  • 3270 - Critical Methods are not being used to control pest, drive through windows left open between customers., also flys present, in the store.
  • 3180 - Wallsin the area behind the ice machine noted in need of cleaning.
July 25, 2003Routine13Details / Comments
  • 1770 - The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: ice machine, lexan pans have old stickers on the outside, clean preparation utenisils, containers for utensils
  • 3030 - No disposable towels were provided a the hand washing lavatory in the mens rest room
  • 3270 - Critical Methods are not being used to control pest, drive through windows left open between customers., also flys present, in the store.
  • 3180 - Wallsin the area behind the ice machine noted in need of cleaning.
July 25, 2003Routine13Details / Comments

August 24, 2009 (Routine)


Violations: Comments:
permit Issued!

April 28, 2009 (Routine)


Violations: Comments:
All violations discussed with manager.

October 30, 2008 (Routine)


Violations: Comments:
All violations discussed with manager.

April 30, 2008 (Routine)


Violations: Comments:
Violations discussed for correction.

April 25, 2007 (Routine)


Violations: Comments:
Violations discussed for correction. Cut tomatoes are time logged for disposition.

October 10, 2006 (Routine)


Violations: Comments:
All violations discussed with the manager for correction.

March 06, 2006 (Routine)


Violations: Comments:
Very good inspection. All violations were corrected.

November 17, 2005 (Complaint)


Violation: 0760 - Critical Ready-to-eat food (RTE) taken from a commercially processed, hermetically sealed container, or food from an intact packaged from a food processing plant was not reheated to the proper temperature for hot holding. Angus burger not reheated to proper temperature.
Reheat commercially processed RTE food for hot holding to 135F or above.
Comments:
Received complaint that customer became ill after eating angus swiss mushroom burger. Records for date of illness indicated burger had been reheated to proper temperature on that date. During today's inspection, angus burgers were not reheated to proper temperature. Advised operator not to use broiler for angus burgers until assured they can be cooked to proper temperatures. After inspection, received information that these burgers are fully cooked. Called operator and discussed this with her. At this time, she told me that broiler has been adjusted/repaired and angus burgers were now cooked to 149 degrees F. Advised her this is adequate for this product.

September 02, 2005 (Routine)


Violations: Comments:
Advised critical violations must be corrected immediately. Certified food manager needs to be registered with Virginia Beach Health Dept.

May 04, 2005 (Routine)


Violations: Comments:
Excellent inspection. No proof of certified food manager available. Critical violation requires immediate correction.

May 04, 2005 (Routine)


Violations: Comments:
Excellent inspection. No proof of certified food manager available. Critical violation requires immediate correction.

February 17, 2005 (Routine)


Violations: Comments:
Very good inspection.

February 17, 2005 (Routine)


Violations: Comments:
Very good inspection.

November 12, 2004 (Routine)


Violations: Comments:
Advised critical violations must be corrected immediately. No proof of certified food managers available, waiting for results from class.

November 12, 2004 (Routine)


Violations: Comments:
Advised critical violations must be corrected immediately. No proof of certified food managers available, waiting for results from class.

August 10, 2004 (Routine)


Violations: Comments:
Violations discussed with manager, Floor of the freezer should be evaluated .

August 10, 2004 (Routine)


Violations: Comments:
Violations discussed with manager, Floor of the freezer should be evaluated .

May 05, 2004 (Routine)


Violations: Comments:
Violations discussed for correction

May 05, 2004 (Routine)


Violations: Comments:
Violations discussed for correction

January 20, 2004 (Routine)


Violations: Comments:
No certified food manager on site or available. Violations discussed for correction

January 20, 2004 (Routine)


Violations: Comments:
No certified food manager on site or available. Violations discussed for correction

October 22, 2003 (Routine)


Violations: Comments:
Violations discussed for correction. Sanitizer 100ppm.

October 22, 2003 (Routine)


Violations: Comments:
Violations discussed for correction. Sanitizer 100ppm.

July 25, 2003 (Routine)


Violations: Comments:
Viloations discussed for correction, manager on duty not registared with the city

July 25, 2003 (Routine)


Violations: Comments:
Viloations discussed for correction, manager on duty not registared with the city

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